Kumquat Preserves/How to make it Perfect!
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Kumquats are tiny oranges and due to the unique taste can be eaten whole. Therefore this fruit is widely used in making preserves.
Today I want to show you how to make it perfect.
In making preserves you need to weight your fruit and use the same amount of sugar.
I have :
2 lbs Kumquats
2 lbs sugar
1¼ cup water
Method:
Wash your Kumquats.
Make 4 holes in each fruit with toothpick.
Place in the pot and pour boiling water over.
Boil first time for 15 minutes.
Drain and discard water.
Return fruit to a pot.
Boil second time for 10 minutes.
Repeat the process.
Boil third time 5 minutes.
Set aside to drain.
To make syrup:
In a saute pan add sugar and water, mix well.
Bring to a boil and boil for 5 minutes or until syrup becomes clear and all sugar has dissolved,
Add juice of one lime and mix.
Add Kumquats to a syrup and boil for 15 minutes.
Take off the heat and let cool for 1 hour.
Boil again for 15 minutes.
Your preserves is ready!
Pour it into jars and place in the refrigerator.
Enjoy with tea!
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Nastassja:) - บันเทิง
Made this today, then made three more. Absolutely delicious. Thank you ☺️
Liked. 6:35 pm
Thanks for the Video , it was very helpful. I will make the Kumquat preserve now and see how it turn out..
Going to try this thanks
Very interesting. Something new to new to try. 😁
The best preserve I’ve tried and I did try it first hand! Yummmm delicious insane!
Guys make it if you can and you will never regret the time spent
Thank you.❤I am so glad you enjoyed it!😍🌹
kkjun nippon i
Thank you for that great video its really interesting I never heard of this fruit. I'd love to try it . You always bring a very unique recipes I really enjoy. Thank you again and looking forward for the next video ❤🤗🌷
Thank you so much Maged. You always leave very kind comments. Yes, I enjoy experimenting with food. Take care😊❤🌹
Perfect. Delicious & easy. Thank you.
Thank you 🌹
Vitamin C is destroyed at over 50°C , so boiling destroys that,but there are other minerals etc in the fruit
Thumps up thank you
🤗🤗🤗❤
I just love the spoon you use!
I know😂I love it too. It was a last one, and nobody wanted it because it had a tiny chip on it. I bought it and just filed down that chip,ha.😁😂👍❤😚🌹Thank you so much my friend 😚
You are not the only one who noticed! Nice to know :)
@@NastassjaCanCook Ha, I love the way you think! Sounds like something I would do. Totally worth it. 😂 you are very welcome. Lots of love 😘❤💗🌹
❤️❤️❤️
I cannot get kumquats here in this part of the US, but I have tried them and loved the taste. Thanks for sharing such a lovely recipe Nastassja! Thumbs up for sure.
Thank you. I was excited to find them in the store.😊😁🤗
Well-explained recipe, thanks. There is another kumquat preserve recipe online, it requires kardamom, cinnamon and a clove. I don't have the kardamom, so I'll try your recipe which uses limes instead. Suppose it's just a matter of taste?
Cilicie
Nastassja, Just made this and am at the resting perioid now before the ast boil. It looks fantastic. Any suggestions as to how best bto use this condiment?
Hello. I enjoy it with tea and use the syrup in my yogurt and on pancakes. Thank you 🌹
@NastassjaCanCook Ooh YummYumm it tastes so good. Bit on dSweet side but it is kumquats. Yummy as a drink. ThankYou.
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