Orange Cream Frosting

This is another version of the Best Whipped Cream Frosting. Instead of the classic vanilla flavour, I came up with an orange citrusy flavour that’s really yummy! It’s tangy and not too sweet either. This is the perfect frosting for the soft and fluffy Orange Chiffon Cake.
INGREDIENTS:
250g Cream Cheese
1/2 cup white sugar
1/2 tsp fresh orange zest
2 cups whipping or thickened cream
fresh orange slices for garnishing (optional)
To watch how I baked the ORANGE CHIFFON CAKE, here’s the link to my video:
• Orange Chiffon Cake | ...
For a no-fuss, easy CHOCOLATE CAKE, follow this link:
• Easy One-Bowl Chocolat...
Please don’t forget to LIKE, SHARE & SUBSCRIBE!!!
THANKS SO MUCH FOR WATCHING!!!😘😘😘

[@janepondias2178]

Hello po mam pwd din po ba whippit gamitin for frosting?kasi mahal po ang cream cheese hehehe

[@miasclassicandcustomcakes]

Hi, sorry I’m not sure kung pwede kasi di ko pa sya natry. Maybe try whipping cream with clear gelatin. It wouldn’t taste the same pero mas stable kesa whippit. Pero di ko pa rin natry yun, I just watched videos dito sa TH-cam about stabilized cream frosting. But et me know kung matry mo. 😊

[@indiancinebitz118]

May i know the nozel type used?

[@miasclassicandcustomcakes]

Hi, I just used an open star tip.

[@28maxelle]

One of my favs! :) Thanks Mi for sharing :)

[@miasclassicandcustomcakes]

always a pleasure sis🥰

[@nenitamerida4513]

if there's left na frosting...how many days can be stored in the ref...

[@miasclassicandcustomcakes]

Hi, you can store it in the fridge up to one week from date of making the frosting. This is because both the thickened cream and cream cheese easily spoils and could develop molds in it.

[@nenitamerida4513]

thanks mam Mia ...

[@miasclassicandcustomcakes]

No worries. Ingat po 🥰

[@debbiedimicco3184]

Soooo good!

[@miasclassicandcustomcakes]

Thanks! Hope you got to make it too!☺️