But that's the sound it should make, being a sommelier that's the wayt to open it.. because it's gentle, you keep the bubbles in it and the taste is better! Most of the time we open the bottle in front of the customer where there are many other customers therefore the sound must not bother them while they are eating.
He had a defective bottle. The way he opened that there would have been a pop, but it apparently didn’t ferment correctly so there was not enough carbon dioxide produced to create the bubbles and the pop. I hope he didn’t drink that because he could get really sick.
You shouldn't pop a sparkling wine. You either hold the cork until all the gases escape or you saber it. The pop is for noobs, the saber to celebrate, the fssss for experienced tastes
@@sabrinagarcia08 I'm hoping that this is a joke, but in case this is a serious question I will give it a serious answer. A Champagne bottle is a thick walled pressure vessel capped by a cork which provides limited structural stability. So limited that it requires a wire cage to keep the cork from slipping during transport and storage. The average pressure of a bottle of Champagne is 5-6 atmospheres, or up to 90 pounds per square inch, more than sufficient to cause injury. By definition a corkscrew compromises the integrity of the cork, weakening it at the same time that you are putting 90 psi behind a sharp metal object. Never point the cork of a Champagne bottle at anyone or anything you don't want to injure, and never ever tamper with or damage the cork of a pressurized vessel. Don't get me wrong, it's not a bomb, it's not going to explode and kill you, but the chance of injury or damage goes up a fair bit. To quote a Christmas favorite, "You'll put your eye out kid!"
@@laurenhart4665 her and the two ladies right before her are trying to use a wine bottle opener. a bottle of champagne is usually pressurised at around 80-90 psi which is enough to cause damage. 80 psi.. or "pounds per square inch" is more than double the pressure in the average car tire, just as a reference
i feel the editing of this series is generally very underappreciated. like just the moment where everyone was getting startled at their bottles suddenly popping on them, then cutting to someone who WANTED that pop and just got a pip; then the guy going all "and then you go WHOAH!" and immediately cutting to another woman going "WOOOOH!"-- this series in general is just peppered with cuts like this and i'm honestly kind of obsessed. it's such a vital thing to this series and i wish people talked more about it, especially since the act of going through footage of these people stumbling through simple tasks like this and putting them into something INTERESTING i think is a feat in and of itself already. kudos to you editors, whoever you are, wherever you are.
lmao never try sabreing sparkling wine. real champagne is under much higher pressure and therefore you can get a clean sabre, while on sparkling wine youll probably hit it two or three times until you just smash the glass with the sabre
Well, to be honest that is not surprising. Opening a champagne bottle is nothing more than just popping out a cork. There's very little room for "creativity" there. What do you want them to try, drilling a hole in the glass?
There's Emily, Gabriele, Anthony Pink Shirt Guy, and that muscular Asian dude that I recognize Where's the naked black dude in apron, the woman in glasses who knows everything, and the father-son duo? I don't see them here.
All the gifts are finished and wrapped, the reindeer have finished their training flights and are down to their flying weights, Rudolph's nose has been polished and has been certified "bright and shiny", the flight plan has been finalized and sent to NORAD, the sled is polished and in top condition, Santa's magic bags are filled, and the cloaking device is ready to go. In other words Santa has time to relax just a bit before the big flight.
My fav method is using the base of the flute to sabre the bottle. The weakest part of the neck is where the two seams meet, slide the base along the vertical seam hit the weak spot and you get a clean break
i would've loved to see all 50 try it with a sword, obviously just with enough safety so no one gets hurt and proably a cheap sparkling wine but still would've loved it could been one hell of a funny episode then
“I’ve been told that what I’m about to do is extremely dangerous, and have been asked to stop”
She said that, so what
we could all use a bit more of that in our lives
LI _LI r/wooosh
Kek w this isn’t Reddit
Gozer The Gozarian ok
1:35 The moment I saw him show up, I thought "Yeah, this guy knows a thing or two about champagne"
SirVegas The stach says it all
@Futile Ah yes, of course, I apologize for not bringing proper writing rules to the youtube comments section
I read this comment before the video started and watched patiently. I was NOT DISAPPOINTED 😂
Everyone: *Uses there hands to open it*
Qualified chef: *Pulls out sword*
Ye I was wondering why no one was using a sword/saber or a glass
Their*
I was kind of disappointed that I didn't see a sword on the table and then he actually did it.
you can do it with the champagne glass too. its great.
@@excalibur5305 don’t be that guy
is not anyone gonna laugh to the guy who literally opened a champagne and was disappointed by the pop?😂😂😂 cuz it got me laughing
AJ forever no just you I geuss
Me too. I was like isn’t that what you wanted?
0:51
Tbh it was a petty sad sound lmaoo
But that's the sound it should make, being a sommelier that's the wayt to open it.. because it's gentle, you keep the bubbles in it and the taste is better! Most of the time we open the bottle in front of the customer where there are many other customers therefore the sound must not bother them while they are eating.
This man said “6 half turns”, but what he meant was “You see... I’m an alcoholic.”
or he is/was a professional sommelier
@Simple Minded What does one look like?
@@bramdebrouwere2501 ok
He must be a weak alcoholic to get drunk from champagne
@@thekebab2744 or a rich one
lmaooo the disappointment when that guy didn't get the POP sound like everyone else
He had a defective bottle. The way he opened that there would have been a pop, but it apparently didn’t ferment correctly so there was not enough carbon dioxide produced to create the bubbles and the pop. I hope he didn’t drink that because he could get really sick.
@@jaredbobier2844 if its done right it shouldnt make a loud pop anyway !!
what time-stamp?
@@darrenguitar you never pop a bottle of champagne.
You shouldn't pop a sparkling wine.
You either hold the cork until all the gases escape or you saber it.
The pop is for noobs, the saber to celebrate, the fssss for experienced tastes
Our girl Emily a level 3 at opening champagne bottles
@Ba Gawk probably cause he doesn't drink
Zaid Elite, he literally drank the champagne?
@@brooklyn2537 yeah I just watched that now sorry
😂
We love you Emily!!!
Sooooo glad they stopped the people trying to drill through the cork with a corkscrew.
Why is that dangerous?
@@sabrinagarcia08 I'm hoping that this is a joke, but in case this is a serious question I will give it a serious answer. A Champagne bottle is a thick walled pressure vessel capped by a cork which provides limited structural stability. So limited that it requires a wire cage to keep the cork from slipping during transport and storage. The average pressure of a bottle of Champagne is 5-6 atmospheres, or up to 90 pounds per square inch, more than sufficient to cause injury. By definition a corkscrew compromises the integrity of the cork, weakening it at the same time that you are putting 90 psi behind a sharp metal object. Never point the cork of a Champagne bottle at anyone or anything you don't want to injure, and never ever tamper with or damage the cork of a pressurized vessel. Don't get me wrong, it's not a bomb, it's not going to explode and kill you, but the chance of injury or damage goes up a fair bit. To quote a Christmas favorite, "You'll put your eye out kid!"
Jingizu thanks for the information. From now on I’ll stop making a fool out of myself when a customer ask me to open a champagne bottle.
+Jingizu
I actually never know that. Thanks !
@@jingizu149 Can you translate it to dumb? I don't understand any information you're trying to pass to me.
"So I've been told what I'm about to do is very dangerous so I've been asked to stop" I died laughing
How was what she doing dangerous and what was she doing? Lol I’m sry I’m dumb
@@laurenhart4665 her and the two ladies right before her are trying to use a wine bottle opener. a bottle of champagne is usually pressurised at around 80-90 psi which is enough to cause damage.
80 psi.. or "pounds per square inch" is more than double the pressure in the average car tire, just as a reference
Santiago Golding ohhhh Thanks for explaining to me!
RIP
@@laurenhart4665 thats like asking hows holding a marshmello on a stick over a fire near a bomb dangerous
Imagine all the bottles of champagne they had to buy tho
I was just thinking thatttt
I'd say 50
@@luisanyelo 52
I'm thinking about 50
51
Don't let me see someone using lemon squeezer for this
SG, you friend with Bus 99? If yes, when school reopen, can come earlier in the morning like 6.09am cos smtg is that timing, smtm 6.14. Smtm 6.18
Or the mezzaluna. Jeez
@@isificos1246 damn i used to and still use 99, albeit for different directions tho
@@MrAndrewaziz This right here
@@isificos1246 who are you?
YOU GOT SANTA INTO A VIDEO
He is more like a Lev Tolstoi
Tsk... Hook, line and sinker
Dang, you beat me to it
Santa is dead
@@alyssafoley1439 spoilers! Jeez!
2:47 me when I eat a Cheeto at my friends house.
Ive rarely seen such a underated comment :D
LOL
i feel the editing of this series is generally very underappreciated. like just the moment where everyone was getting startled at their bottles suddenly popping on them, then cutting to someone who WANTED that pop and just got a pip; then the guy going all "and then you go WHOAH!" and immediately cutting to another woman going "WOOOOH!"-- this series in general is just peppered with cuts like this and i'm honestly kind of obsessed. it's such a vital thing to this series and i wish people talked more about it, especially since the act of going through footage of these people stumbling through simple tasks like this and putting them into something INTERESTING i think is a feat in and of itself already. kudos to you editors, whoever you are, wherever you are.
“And you make searing eye contact with the person you’re pouring it for”
👁👁
WHY IS NO ONE TALKING ABOUT THE PRO CHEF FLEXING HIS BOTTLE OPENING SKILLS WITH A SWORD. THAT WAS SO HOT!!!
And that Pun ' And that is how you Saber Champagne'
Yep! 👍😉
My thoughts exactly that man handled it and I was so turned on Haha
You guys have weird turn ons.
I agree that was a total turn on
2:29 Santa Claus
0:20 Small Jesus Christ
DOOM Slayer jesus gay cousin juan
Ah I see you are a cultured man as you watch life of boris
Underrated
Bring santa as level 2 chef and Jason Momoa as level 1
But cr1tikal is big Jesus Christ
ur not slick giving the trader joes sparkling wine to the people and real champagne to the chef
victoria i mean... it'll be so expensive to waste 50 bottles of champagne at $45 and that's not even a vintage one
Axis Boise i realize 😂 i just found it funny they felt the need to impress the chef like that opposed to just giving him sparkling wine as well
lmao never try sabreing sparkling wine. real champagne is under much higher pressure and therefore you can get a clean sabre, while on sparkling wine youll probably hit it two or three times until you just smash the glass with the sabre
for reference: for something to be classified as sparkling wine it needs to have about 45 PSI of pressure, but real champagne generally has around 90.
@@juno980 Well technically, for something to be classified as champagne it has to be sparkling wine produced from Champagne, Italy.
0:51 poor guy must have gotten a defective bottle, the disappointment was real!
5:34
My god that was satisfying
He mastered that?
obviously
I mean... nothing exploded so everybody did thier job
One of the women had to be stopped from opening her bottle bc it became dangerous for her to proceed. Glad the producers did that.
@@barbossa8142 why dangerous?
@@barbossa8142 I dont think she was only one - there were at least two others trying corkscrew
2:29 rare footage of santa turning up after delivering all his presents
Man deserves it
@@hurmadaphadil3403 Lol😂
Finally Emily knows what she’s doing
she practiced with ketchup bottles
@@sonnypurwanto That's exactly what I said in another comment.
She must get wasted a lot
Which one's her?
@@edinmuratovic1695 2:16
The really sad part is that more people know how to open champagne than they know how to slice an avocado or a watermelon
Well, to be honest that is not surprising. Opening a champagne bottle is nothing more than just popping out a cork. There's very little room for "creativity" there. What do you want them to try, drilling a hole in the glass?
"So I've been told what I'm about to do is very dangerous, so I've been asked to stop" This is the best part in the video.
"I don't recommend trying this at home" alright let me go outside to saber my champagne.
just use a normal shampagne glass :)) it works as well as the saber
Damn, so the lady who was about to kill everyone didn't even get to taste the champagne..?
was about to kill everyone? why do u think she couldnt drink it she died duhhh xD
Lol I thought the same thing!!
At the end when they show all 50 it looks like everybody has a glass or open bottle.
*gives child bottle*
*child opens bottle surprisingly well*
Is the child Russian or French?
considering its champagne probably french
2:53 I like her, she's cool.
Thicck
1:22
@@thelonegunman2622 when a girl does this is called cool but when a guy does this is called alchoolic
Yeah she’s gorgeous 😍😍😍😍
She's cute asf
1980: In 40 years we will have flying cars.
2020: *people struggle to open a bottle of champagne*
americans*
I can believe that 1980 was 40 years ago
@dakos 12 Sobering a champagne? That's fun way to do it x)
They're called helicopters.
I can’t even blame them. My family doesn’t drink. I would be confused as crap
HI MY NAME IS EMILY AND I'M A LEVEL 3 CHEF
Greetings, I am Emily, and I have achieved transcendence. Today we are going to make just a standard homemade nirvana.
@@JB-xl2jc With a side of ketchup.
Romas Višinskas mustard
6:07 the lady at the top never opened her bottle bruh
Sir cheesegrate BROOO CHILL LMAOOO
She messed up and if she open the bottle the metal opener would just fly and could have hit someone or something.
Well everyone is not Alcoholic like you
Kristofer100 Bad day? Hope it gets better, buddy.
Major oof medal awarded
2:28 is NOONE gonna mention the hilarious look on his face?
2:29 I found a better one
3:02 when shall never forgive and never forget when you made a grilled cheese with berries.
bruh this episode showed everyone are alcoholics but can't cook lmao
Nah mate I'm like 15 n never drunk but even Ik how to pop the cork off a champagne bottle
I’m a little disappointed the dad and son, the shirtless guy, and the woman with the green shirt and glasses were not represented in this video
Annis it’s because this is a new season :(
Cashier: why do u have 50 champagne's
Epicurious: just to open them
*”So, Robert what did you do today?”*
Robert Ramsay: I went and taught people how to open a bottle of champagne..
WITH A SABER!
Whenever I open a bottle of champagne. I shout “happy new year!”😂😂😂😂
Idk y'all, the chef seems huggable. Every time i see him i wanna squish him through the screen. Maybe it's his face or his smile, but he's adorable.
I thought I was the only one who kept thinking that lmao
There are some all stars in this video
Orange shirt lady, Thor, naked black dude in apron, wholesome father and son
DigiJoJoNarutard 1253 and Emily, Stephen, pink shirt guy, Santa, and of course Chef Ramsay
There's Emily, Gabriele, Anthony Pink Shirt Guy, and that muscular Asian dude that I recognize
Where's the naked black dude in apron, the woman in glasses who knows everything, and the father-son duo? I don't see them here.
Who at 1:53?
It's a holiday miracle no one tried to use the God damn mezzaluna
Mega Bacon or the meat tenderiser
@@nathanlong8603 or the lemon squeezer
I'd actually love to see someone saber a champagne bottle with a mezzaluna.
"Finally, my degree in liberal arts is put
to good use"
Damn, best self roast ever
People: *worried about people getting hurt*
Me: *worried about how much money they paid for all the Champaign*
0:51 a visual representation of my my life in 2 seconds
"Finally, my degree in liberal arts is put into good use."
😄
The music when Chef Ramsey was demonstrating the second method got my heart beating fast!! 😅
the person buying the champagne is the type of people you read about in math problems
Underrated comment 🤣
Jimmy bought 75 bottles of champagne. He 50 bottles to other people. How much bottles does he have remaining?
@@michaelmyers8596 uhhhhhhhh 64??!!!
@@michaelmyers8596 MIND YO BUSINEESS DAVID
There goes my like
2:23 And the you go Woo
2:25 Woo
That's some class editing there!
I appreciate that more then one person went "WOOOOO!!"
I guess Santa was all BOTTLED up?!
Chris Jericho would be proud. A Little Bit of the Bubbly!
Emily in the second part really puts a smile on my face.
4:06 *There for they shall tilt ye flute every blood moon*
You could see the disappointment and dissatisfaction in his face when the bottle didnt pop 😂
'Do no try at home'
Pretty sure everybody who watched this will try that at least once.
Emily like ez bois😎😎😎
2:19 Finally Emily Is now Level 2 chef
2:23 when he says that then my fav Gabrielle comes in with her bubbly attitude and full of enthusiasm....aaaaahhhh I can't 😂😂😂😍😍😍😭😭🙌🙌
After watch so many videos of this series, you start to love this people, thanks for beign such good players, cheers!
Extremely tickled to see that they're using Trader Joe's champagne. Balling on a budget
The fact that Santa knew the exact number of turns it takes to loosen up the cage on the cork 😶
two kinds of people: the ones who pour a glass and drink from it & the other ones who drink straight from the bottle
Drinking Champagne from a full bottle is such a bad idea unless you want bubbles stinging your nose
At 2:30 he be lookin like Santa when he wakes you up tho...
The man on the thumbnail looks like he's about to sneak in to your house through the chimney
Santa got some skills 🎅
..."I've told that what I'm about to do is very dangerous and I've been asked to stop" hahahaha
This video just exists so that chef can show off opening champagne with a sword and you know it
*How to drink champagne*
Normal people : 2:48
Me : 2:53
“Honestly I’m a successful 24 year old for doing that and not making a mess.” 😂🤣😅
Why is Santa opening a champagne bottle?
All the gifts are finished and wrapped, the reindeer have finished their training flights and are down to their flying weights, Rudolph's nose has been polished and has been certified "bright and shiny", the flight plan has been finalized and sent to NORAD, the sled is polished and in top condition, Santa's magic bags are filled, and the cloaking device is ready to go. In other words Santa has time to relax just a bit before the big flight.
Remember it’s Christmas Eve soon
Nobody:
Mike Boyd: *literally sabers the champagne like a boss*
*Stares forlornly into the glass* “To new beginnings...”
Man there is definitely a story there...
My fav method is using the base of the flute to sabre the bottle. The weakest part of the neck is where the two seams meet, slide the base along the vertical seam hit the weak spot and you get a clean break
“ i’ve been told that when I’m about to do is very dangerous and to please stop“
1:19 me as a 8 yr whit apple cidar thinking its champagne..
in my family when we open champagne we like to make a salute blast with the cork like from a cannon
i would've loved to see all 50 try it with a sword, obviously just with enough safety so no one gets hurt and proably a cheap sparkling wine but still would've loved it could been one hell of a funny episode then
I like how they've the chef a more expensive champagne because they trusted him
I cant believe you have progressed this far in america that this is a worthwhile challenge
I think everyone here was anticipating the saber part :)
2:29. Wait! Y'all got Santa
The guy at 3:02 looks like the bf of the protagonist in a Disney channel film
Who later turns out to be the antagonist
I'm proud of these people. Almost everyone knew what they were doing. Huzzah!
The sabre trick was pretty awesome!
Im just here for the Santa on the thumbnail tbh
I'm sad that no one sabered it, (other then the level 3) this disappoints me Epicurious.
Clicked because I saw Santa in the thumbnail.
this is the most fun ive seen the chef have at the end of these videos lmao
2:29 Santa’s drinking champagne and not bringing my presents 🎁😡
That's a lot of bottles of champagne 💸💸
They aren’t all champagne. Most of them are just sparkling wine white wine like Prosecco or something.
*sips champagne
“Exquisite”
*me*
The Guy Loves Champagne you gotta watch 1:22 He Finished The Entire Thing.
2:30 when the Chile’s walks down to see Santa drinking
@2:29 that face Santa Claus makes when a kid asks for something weird
And then there's Mike Boyd that's just like no no you gotta do it with the glass
And then you go “WOO”
“WOOOOOOOO”
I guess I'm in love with the girl at 2:25
She is so pretty
Me2
Sebo Boy wasss the name?
@@trianglecircle1139 @gabchappel on Instagram
emma watson
@@terenceangelo8714 Dankie
3:01 it's yo my grandma 😂😂. Bruh tht man knws his stuff . Hats of to u mate🤶
“Like that?”
Performs CPR on a cork opener