Hardly used my main oven since I got my Cosori last December. But I do use it to heat up our plates: I love a really hot meal on a hot plate. When I think about it, most of the advice/examples of 'good practice' I learnt from my Dad. He loved a hot plate....and encouraged us kids to have really hot, sudsy water for the washing up we had to do on a Sunday. I can hear him now "Do your glasses first, then your plates...pots & pans last". Made me laugh when Martin said something about the veg water being full of good stuff: our Dad used to encourage us 4 sisters to drink the Greens water for the same reason, because it'd be good for our faces. None of us suffered from spots so maybe he was right?!! Oh, and we love a bit of mint sauce in our gravy too! 😋
Love the inuendos 😂😂 Great video again. We really struggle to dish up everything at the right time so really appreciate you sharing this vid. Thank you!! 🙂
Lovely looking dinner. I don’t use my oven at all either. Got 2 air fryers and slow cooker I love them and so much quicker You guys enjoy cooking so much and your a pleasure to watch. Thanks for sharing. Great job on the dinner Sharon
Nice post guy's, looked scrummy. I've never put a spoonful of mint sauce in my Lamb gravy before. You've never let me down, so I'll give it a bash, cheers.
I here there was a brownout last Sunday Lunch time! I here it was caused by load of air Fryers being turned on at the same time! Just jesting of course. Looked lovely
Sharon that jumper looks really great on you. Making my mouth water with that lovely lamb, haven't had lamb for so long as its so expensive these days.
Hi both another delicious recipe, I have always added mint sauce to my gravy, I think it taste’s much better, lovely to see your grandchildren, big hugs and love to you both, Sue & Ben (Woodhall Spa) xx
@@darrenwootton2007 Of course I can do that, you are missing the point. A lot of people can't do that so we showed the teacloth method to seal the lid.
No I can't do that and my husband is squeamish around raw meat and would pass put 🤦♀️🤣. I wouldnt of thought of tea cloth method so going to try it as kept slow cooker as a just incase with every intention of letting it go
Thanks i ofen think of my poor late mum having loads of family round tryin ,give us all hot roast together with oven on all time , love lamb n not tryed i my slow cooker yet ,looks delicious n sharons Yorkshire s are the best recipe iv tryed 😊
You’re going to need to build an extension to put all the appliances in. I find slow cookers make everything go to mush but that lamb you carved was lush.
Lovely meal Yorkshires always turn out nice as for the slow cooker with the cloth I have seen recipes where a cloth is used and was warned NOT to use a cloth that had fabric conditioner in it or you get the taste of it in your food.
Loved your Sunday dinner I can't believe how quickly all the roast veg and yorkshire pudding took to cook in those air fryers it's amazing thanks for showing us how it's done, love Brigitte.
That Sunday lunch looked amazing, brilliant video Martin and Sharon, we have two large air fryers and a small one i just cook chips and heat pies, that's going to change, thanks and visit Nairn if you get the chance.
Loving your vlogs! No pretence, just genuine honest people sharing your lives with us ❤ May I ask, do you find your electric bill has increased a lot with all the appliances you use? Keep up the good work guys. Love & peace. Sarah xx
Great video sharon sure does love her cosori s I see you ve not used the ninja s in a while always a great pleasure to watch your videos thanks for all your great work 😊
Lamb looked really nice. I do like it but it's very much a treat. Very intensive to rear so understandably it's not cheap. Roast dinner is maybe my favourite meal. I'd happily eat it 7 days a week.
Hi Martin and Sharon, it made a lovely meal but i like the meat cooked a bit more and brown on the outside. The roast veg looked lovely, i've never had sweet potatoes, i do like roast carrots. The air fryer oven did a good job of the Yorkshire puddings and they were done in no time. I'm looking forward to Thursday's demo
As per usual another great video Sharon and Martin! When you next get the bbq out Martin get some lamb cutlets or ribs and some mint jelly absolutely lovely the jelly coats the lamb and it's a great marinade which crusts absolutely delicious! xx
lovely looking sunday lunch, your family must love the bones of you both , i never have thought to cook my leg of lamb in the slow cooker, i struggled to bone mine , not making a very good job of it, when it didnt fit in the ninja 15in1, a much easier job you made it with out all that hassle. well done , sharon you are an amazing cook.
A friend of mine does all her meats in the slow cooker (beef, chicken, pork, ham) & she says they all come out moist & even the chicken & turkey crowns never come out dry! I always forget to do it that way although I have cooked many beef joints in the slow cooker. My actual oven broke & I've not replaced it as I want a new kitchen so I've cooked lamb, pork & chicken in my microwave. It's an old one & bigger than you can get nowadays & I have a dish that my mum used to use. It cooks the meat perfectly everytime & I can do a large chicken in 40 minutes & it's lovely. When I get my kitchen refitted that microwave is staying! I'm also going to get the cosori air fryer oven & the new one you reviewed. I've already got the slow cooker & the old style pressure cooker (I just use that as a large pan for soups & stews etc as I'm too scared in case it explodes as you've said many times about others being wary) & I have a digital pressure cooker that sautés, cooks rice etc but it's not a cosori. Just debating whether I actually need a new oven when I refit the kitchen🤔 Just seems odd not to have one but as you say why would you need one 🤔 I could get a warming drawer to warm the plates up, but I put them in the bowl in the sink & pour boiling water over them & then just dry them with a towel as I'm ready to serve. Not that I do all of this often as there's only me🤣🤣 I do like having friends & my niece & her family round though. Thanks again folks for all that you do & showing amazing food & your beautiful family🥰 Couldn't remember the name of the new one you reviewed but just looked back & it's the Cosori turbo blaze.....I think😁 I might order them tomorrow (Fri) & see if they are cheaper with a Black Friday deal 👍 Love a bargain 😁 If you've got time to reply, is the door on the air fryer oven easy to keep clean? I've read reviews on other oven types saying the glass doors are a pain to keep clean with them getting splashed & meat fat/juices on them. No worries if you don't reply, I know you're busy people & can't answer everyone.......guess I'll find out when I buy one🤣🤣
Guys, get your butcher to remove just the shank bone and the joint should fit in either the air fryer or pressure cooker. Or bone and roll, but cook with the bones in the pot for the gravy stock. we have not used our main oven for anything since we started collecting Air fryers LOL.
Hardly used my main oven since I got my Cosori last December. But I do use it to heat up our plates: I love a really hot meal on a hot plate.
When I think about it, most of the advice/examples of 'good practice' I learnt from my Dad. He loved a hot plate....and encouraged us kids to have really hot, sudsy water for the washing up we had to do on a Sunday. I can hear him now "Do your glasses first, then your plates...pots & pans last".
Made me laugh when Martin said something about the veg water being full of good stuff: our Dad used to encourage us 4 sisters to drink the Greens water for the same reason, because it'd be good for our faces. None of us suffered from spots so maybe he was right?!!
Oh, and we love a bit of mint sauce in our gravy too! 😋
You’re such perfect hosts, it’s so obvious how much of a lovely family you all are. The meal looked amazing too. Cheers as always.
Love the inuendos 😂😂
Great video again.
We really struggle to dish up everything at the right time so really appreciate you sharing this vid.
Thank you!! 🙂
Love this channel...funny, down to earth and great cooking tips....
Love a slow cooker recipe - especially for a Sunday when my son has football. Love all of your Air Fryer/Multi cooker options
2 beautiful granddaughters in the frame. You are truly blessed
it's a British institution- The Sunday Roast, long may it go on!!
Lovely looking dinner. I don’t use my oven at all either. Got 2 air fryers and slow cooker I love them and so much quicker You guys enjoy cooking so much and your a pleasure to watch. Thanks for sharing. Great job on the dinner Sharon
I only came across your superb channel earlier this year, and all I can say is, holy cow!! you guys are amazing. You are now my 2nd family!!!!!!
Wow, thank you!
Lovely Sunday lunch, loved Merlins' little face when you were dishing the lamb😊
Love a Sunday roast 😊
Love lamb,the roast looked lovely
Super chef Sharon! Another mouth watering meal love! ❤
Gotta love you Sharon. ‘A lot of we’s there but it’s me’. Ha ha. Aussie Bob
Talk about mouth watering WOW ! That was a great video thanks :)
Starving now, watching you all cook your food up.....
Nice post guy's, looked scrummy. I've never put a spoonful of mint sauce in my Lamb gravy before. You've never let me down, so I'll give it a bash, cheers.
Another good video, the sunday roast looked lovely. Good home cooking, cant beat it x Sharon and Martin x
You tell him Sharon....lol That looks a lovely Sunday dinner.
I love the banter between you .And the best food 🍲 😂😂😂🎉
Thank you 😀
Another good video i always have something to eat while watching you two as you always make me feel hungry ❤
😂😂😂😂 great family, so bloody normal 😊🎉 and they have fun to teach us some trick’s
I here there was a brownout last Sunday Lunch time! I here it was caused by load of air Fryers being turned on at the same time! Just jesting of course. Looked lovely
Looks delish as always! Laughing at Martins Chef comment, yes He took your title Sharon 😂😂😂 ❤
😁
Sharon that jumper looks really great on you. Making my mouth water with that lovely lamb, haven't had lamb for so long as its so expensive these days.
Cooked to perfection 🥰
Lovely food. So many appliances!
Love watching you both, your both lovely people, your vloges are spot on x from eyvonne in Heighington
The meat was nice and pink lovely meal thanks for sharing ❤❤❤
Yet again both I've finished watching you cook with a watering mouth, I could have eaten that roast and am now craving lamb.
Oh my how succulent did that leg of lamb look! Thanks for sharing x
Can not remember the last time I had lamb. It priced itself off my menu. Have to make do with chicken mostly for the value these days.
Hi both another delicious recipe, I have always added mint sauce to my gravy, I think it taste’s much better, lovely to see your grandchildren, big hugs and love to you both, Sue & Ben (Woodhall Spa) xx
It looks lovely.
Looks lovely 😊
Mm so delicious ❤ and I agree you need a air fryer and oven .
Why not cut the bone shorter?
Not everyone can do that.
My husband said a junior hack saw will do it 😂
@@butlersempirebut you have a shed full of tools.
@@darrenwootton2007 Of course I can do that, you are missing the point. A lot of people can't do that so we showed the teacloth method to seal the lid.
No I can't do that and my husband is squeamish around raw meat and would pass put 🤦♀️🤣. I wouldnt of thought of tea cloth method so going to try it as kept slow cooker as a just incase with every intention of letting it go
Goodness I have missed your smiles xxx
Thanks i ofen think of my poor late mum having loads of family round tryin ,give us all hot roast together with oven on all time , love lamb n not tryed i my slow cooker yet ,looks delicious n sharons Yorkshire s are the best recipe iv tryed 😊
You’re going to need to build an extension to put all the appliances in.
I find slow cookers make everything go to mush but that lamb you carved was lush.
Sharon I love your level of tolerance! Are you saving that much $$ by using more then cooker? The dinner looks so wonderful!
Love a roast dinner. Lamb is such a treat. I always pour mint sauce over cabbage and in the gravy too yum ☺️
Absolutely awesome Martin and Sharon my all time favourite meat made me hungry thanks for the tip on putting mint in the gravy 👍👍👍👍
Love you guys
Lovely! Thank you. xx
Love lamb……dinner looks fantastic. Sharon loving your jumper.
I have used a table spoon of mint jelly in gravy and that works great
Delicious, lamb is my favourite
Oh boy…that looks good! Thanks 🎉
I like roasted lamb now I I going to have for Xmas well done cook ❤
That Sunday roast looked lovely thanks for sharing.
Dave B Thailand..
Another good video from u both that we all enjoy hope u and your famliy are well
Thanks so much
That looks delicious ❤
Lovely meal Yorkshires always turn out nice as for the slow cooker with the cloth I have seen recipes where a cloth is used and was warned NOT to use a cloth that had fabric conditioner in it or you get the taste of it in your food.
Yet another tasty great video, watching before the school run in my Butlers Empire hoodie. Great to see everyone as always ❤
Legend!
that looks lovely ....you need BIGGER PLATES.......lol lol ....well I would have a bigger plate...lol...great video
Thank you. ❤❤❤
Love lamb roast. U do a good roast dinner Sharon.
I do enjoy your cooking
Loved your Sunday dinner I can't believe how quickly all the roast veg and yorkshire pudding took to cook in those air fryers it's amazing thanks for showing us how it's done, love Brigitte.
May I please ask what make your kettle is & is it easy to operate?
Its a steam kettle, link below the video
Many thanks 😊
Lovely Sunday dindins.All the best to you all enjoy.
Perfect roast 😍
That Sunday lunch looked amazing, brilliant video Martin and Sharon, we have two large air fryers and a small one i just cook chips and heat pies, that's going to change, thanks and visit Nairn if you get the chance.
Masterclass. Bigger plates. I want to come and have dinner with you.
Looks lovely 😋
WOW YUMMY ❤
Well done!!!! You're both experts. Looks FABULOUS!!!
THANK YOU FOR SHARING ❤❤❤
Thanks so much! 😊
It's all looking so tasty😊. ❤
That looks delicious
Love it.❤❤
I haven't done a roast for ages. That looked delicious.
Surprised you didn't get the angle grinder on that lamb bone Martin.
Delicious 😋
Hi guys, love lamb . And also Stacey veggiemum 👍 you are making me hungry again. From Caroline Butler UK. X
Loving your vlogs! No pretence, just genuine honest people sharing your lives with us ❤ May I ask, do you find your electric bill has increased a lot with all the appliances you use? Keep up the good work guys. Love & peace. Sarah xx
We did videos on this last year comparing airfryers to a regular oven
Thanks. I’ll have a look 😊
All looked very nice Sharon. Martin almost did a great job hehe.
Great video sharon sure does love her cosori s I see you ve not used the ninja s in a while always a great pleasure to watch your videos thanks for all your great work 😊
Thanks 👍
There’s the doer & the talker. Ha ha ha. Aussie Bob 😊😊😊😊
Lamb looked really nice. I do like it but it's very much a treat. Very intensive to rear so understandably it's not cheap. Roast dinner is maybe my favourite meal. I'd happily eat it 7 days a week.
Absolutely amazing , can I ask where you got the little Yorkshire steel dishes from
There's a link below the video
Hi Martin and Sharon, it made a lovely meal but i like the meat cooked a bit more and brown on the outside. The roast veg looked lovely, i've never had sweet potatoes, i do like roast carrots. The air fryer oven did a good job of the Yorkshire puddings and they were done in no time. I'm looking forward to Thursday's demo
I think you're right. I got them from lidl. I wont buy any more from them again. Thanks Martin
As per usual another great video Sharon and Martin! When you next get the bbq out Martin get some lamb cutlets or ribs and some mint jelly absolutely lovely the jelly coats the lamb and it's a great marinade which crusts absolutely delicious! xx
Sounds great!
Looks great. ❤❤❤. Aussie Bob 😊
Thank you! 😊
Drew & Cole do a pressure cooker app full of different recipes I would recommend the chicken gyros, prep and cooked in under 25 minutes.
Yum I hope you all enjoyed your lamb lunch xxx
lovely looking sunday lunch, your family must love the bones of you both , i never have thought to cook my leg of lamb in the slow cooker, i struggled to bone mine , not making a very good job of it, when it didnt fit in the ninja 15in1, a much easier job you made it with out all that hassle. well done , sharon you are an amazing cook.
Thanks so much
A friend of mine does all her meats in the slow cooker (beef, chicken, pork, ham) & she says they all come out moist & even the chicken & turkey crowns never come out dry! I always forget to do it that way although I have cooked many beef joints in the slow cooker. My actual oven broke & I've not replaced it as I want a new kitchen so I've cooked lamb, pork & chicken in my microwave. It's an old one & bigger than you can get nowadays & I have a dish that my mum used to use. It cooks the meat perfectly everytime & I can do a large chicken in 40 minutes & it's lovely. When I get my kitchen refitted that microwave is staying! I'm also going to get the cosori air fryer oven & the new one you reviewed. I've already got the slow cooker & the old style pressure cooker (I just use that as a large pan for soups & stews etc as I'm too scared in case it explodes as you've said many times about others being wary) & I have a digital pressure cooker that sautés, cooks rice etc but it's not a cosori. Just debating whether I actually need a new oven when I refit the kitchen🤔 Just seems odd not to have one but as you say why would you need one 🤔 I could get a warming drawer to warm the plates up, but I put them in the bowl in the sink & pour boiling water over them & then just dry them with a towel as I'm ready to serve. Not that I do all of this often as there's only me🤣🤣 I do like having friends & my niece & her family round though. Thanks again folks for all that you do & showing amazing food & your beautiful family🥰
Couldn't remember the name of the new one you reviewed but just looked back & it's the Cosori turbo blaze.....I think😁 I might order them tomorrow (Fri) & see if they are cheaper with a Black Friday deal 👍 Love a bargain 😁 If you've got time to reply, is the door on the air fryer oven easy to keep clean? I've read reviews on other oven types saying the glass doors are a pain to keep clean with them getting splashed & meat fat/juices on them. No worries if you don't reply, I know you're busy people & can't answer everyone.......guess I'll find out when I buy one🤣🤣
I love abba as well. From new Zealand
Think you going to have to have, an extra room just for all your , air fryers,and slow cooker 😊xx
Why didn’t you hacksaw the bone off the end of the Lamb ?
Not everyone can do that.
Is the Cosori oven easy to clean?
😂 I was going to buy one today but apparently the door is hard to clean. Not sure if I'll get one. Might get the turbo air fryer instead.
Absolutely love your channel and all the entertaining banter. 😂 Did you put the slow cooker on low , medium or high for the lamb? X
It was on low Lisa.
@@butlersempire Thsnkyou so much 👍❤
Looks absolutely delicious ❤
Very nice ❤
Thanks 🤗
@butlersempire it looked realy tasty but then all your food looks yummy. Thx sharon and Martin..
❤ looks delicious
Guys, get your butcher to remove just the shank bone and the joint should fit in either the air fryer or pressure cooker. Or bone and roll, but cook with the bones in the pot for the gravy stock. we have not used our main oven for anything since we started collecting Air fryers LOL.
Please do a video of the turkey crown please great idea for cooking one on xmas day
My favourite, looks great 👍 ❤x
Oh lamb my favourite. Stacey laughing at the bone 😂😂😂
Just lovely and Tasty
Can I request that Sharon does a whole roast ham?