I don't really comment on TH-cam videos. I just want to say that whenever I go on TH-cam, I absolutely love the authenticity of these videos. They're not flashy and they're not OTT and they remind me of my family. The food looks delicious and I will be trying this sometime this week. Thanks for being YOU.
Morning you two lovely to see you both Delish warming food at a good price to put together in these times very affordable for family's and easy to cook ,just follow Sharon for those young ones who say can't cook but can always afford take away. Hugs from Shropshire xxx
I’m glad it’s another simple meal as you say, that’s what many of us want. This meal is a perfect tummy filler! So glad you’re back guys. Take care, Gill ❤
Lovely to have you back doing what you do best. So sorry for the upset you have both had. Take no notice, the majority love your authenticity. Waiting to see the new Casori. I have Ninja dual drawer at the minute but Cosori looks good xx
Hi guys love all your video's you've entertained me so much when I was in hospital. just watched Lees video. You take no notice to those nasty comments. All best❤
You have a lot to answer for in our house, having watched your videos we now own 2 air fryers, and love them, we try all your recipes simply because they’re easy to do and now we’re hooked on Maggi seasoning!!!!! You 2 are just so entertaining, great to see you back
Same here, I bought the induction hob, months ago after watching their video. Want to buy the pressure cooker now, it's costing me a lot of money watching BE 😂
Looks delicious Sharon, I will be making that this weekend! Don’t let the trolls grind you down you two, the majority of us love your vids/vlogs and appreciate the hard work you all put in. If the minority are that stupid, that they feel they have to go Ferrell, rather than just find the unsubscribe button, more fool them!
I really love watching your videos! It's truly great to see you guys doing this. You're helping so many people to understand air fryers etc giving some terrific recipes. Also, good to see you. Keep well xxx
great to see you back doing the great food videos that brought me to your channel in the beginning but now love ya for all the vlogs you do , they are all briliant. love ya guys ❤
It’s nice to have you both back loving this meal so simple what a great idea on adding curry powder to the beans. Your hints and tips are so invaluable love you guys. ❤
I’m from the Black Country,my dear old mom made grotty pudding every Bonfire night,it’s a slow cooked stew with added groats,perfect for the slow cooker,I will send you the recipe……I would love you to have a go 👍
Thank you both, love that tasty mash, will def be making that with sausage & onion gravy. I don't eat spicy or curry flavoured food but all your lovely recipes can be adapted for personal taste, so always something for everyone. Pleased to see you cooking again from Eileen xx ❤❤
I usually do a big batch of mashed spuds in the pressure cooker they’re so easy to do.I usually split into portions and freeze it for future meals. It’s got to be beans or gravy for me but never together,each to their I suppose but it looks amazing anyway.
I watched a lovely video earlier today from Lee van camp, it’s the first time I’ve ever seen Lee not smiling, the subject wasn’t so lovely but the warmth towards you two was quite emotional, I feel so lucky to meet people like you and Lee through the medium of TH-cam. Thanks from a longtime subscriber x
If you're lucky enough to have a local butcher then you can't go wrong. Sadly we don't have one now, our village supported 3 when I was a kid, as it's hard to compete with supermarkets. The quality will always show through. You could see that in how little fat came out of the sausages. Some of the cheaper ones you get from a supermarket are swimming in fat by the time they're cooked. I could have eaten that plateful on my own 😊
I usually cook sausages 20°C Less than what the packaging says for the same time it says. But they never turn out like I want them. Im going to try them at 200°C for 12 mins to see if they work. Chips are another one I can't get right, they are a right pain, do the same thing and get a different result sometimes. Even if you use the same potatos.
Ooh; that looks like a really tasty meal! I’m going shopping 🛒 tomorrow and will be making my version of it for dinner! 😃 It’ll probably take me about twice as long to make because I don’t have all the gadgets, but my little air fryer is still a bit of a miracle worker when I’m making my meals, so I’m really looking forward to making and eating this delicious looking meal. I’m very inspired by your cooking videos. Thank you both for sharing them on here. 🙂
Because of you we now have taken our cooker/oven out and replaced them with the Aobosi induction hob and Cosori oven. We find with them and the airfryers we have we have no more need for a cooker and we haven’t looked back. Thanks for always providing us with great ideas 💡. 👍🏼👍🏼
That looks absolutely beautiful and I'll definitely be trying that thanks for sharing 👍. An a massive thanks for sharing all your videos, life would be boring without butlers empire 😊
great to see you back on top you ,your channel ,and family have helped so much with my mental health (watching you do everyday real life is total escape for me ) also with out you i wouldn't have got an air fryer ,or more importantly discovered the raged apron we go most weeks so thank you and all the best
Hi martin and Sharon another good video thats all of us will be try both of u are back to yours selfs we all treat u as famliy we all love your videos keep them.coming
I don't sleep so well, so go downstairs, make a cup of tea and turn on your videos to get through the night. Thankfully your back! Also pleased to see you using the pressure cooker as I'm not confident using it yet. Thanks for letting us share your family
Lovely meal created by two special people, I will definitely be making the monster mash and just like you, I buy sausages from our butchers. Lovely to see the smile back on your faces .......keep doing what your doing because your the best. 🦋Xxx
I've never thought of putting curry powder in beans. I'm trying it tomorrow! Every time Martin tastes the food, I know what's coming ...but It creases me up! Great vid guy x
Lose the beans and that’s an absolute winner in my book that mash looked amazing we are trying this 2mora night now ! Keep up the good work guys , compulsive viewing 😊😊
You nearly collapsed eating this, I nearly collapsed watching this post. I luv my pie and pea's, but what a great alternative to think about on Halloween, and November 5th. ❤😊✅
Hi guys.... Just made this and it is absolutely amazing! Put it in the middle of a large Yorkshire Pudding 🤤. If I could send a pic, I would. Thnaks for a great simple meal.
Well I now have two air fryers one Corsair pressure cooker. Love them all and like to say I have now an air fryer in my caravan with a conventional oven. Because the gas oven in caravan don’t cook as well as them. Good job for caravan quick simple. Addiction. The quickness and taste. I have time to cook for my husband now😂😂😂😂😂😂
Just glad we were having our dinner watching this one Guys otherwise (me) would have been salivating, wow looks so tasty!😜 another top vid! And the quality of your filming is just superb!! 👌 👍 ❤
you can use heavy cream or evaporated milk from a can. salt/pepper to taste. or Tony Chacheries creole seasoning or slap ya momma. Tony’s does have one with less salt. Mashed you can leave chunky lumpy or smooth. Their again garlic powder not the salt you can go light on it. Add chives if you want. Taste as you go what does it need?. Regular milk table spoon 🥄 at a time {Rule of thumb ] “Add but not take away.”. said ingredients. watch cooking shows re watch Chef Emeril. Use your knobs on stoves. yes he kids but he’s right teach kids to cook to.
This is real comfort food.I like the monster mash.When we first came to Canada in 1960,I remember my parents commenting on missing the English sausages. There are now an availability for more and better sausages. We are fortunate to have a local farm shop nearby.We order fresh free range turkey, home cured ham and there's an English butcher there who makes lovely sausages of which I buy.
Love the vlogs... now that's its getting colder , I would be keen to know if you have explored heat pumps , solar panels, etc . I have a wood burning stove, and it's great for heating most of the house. Cheers, Ronnie. Belfast
And on the subject of themes. I would still love to know all about how you met. Who was after whom? Or was it mutual? You know, all the usual stuff. First date etc. Pleeeaseeee. I'm sure all your fans would be interested💯🙏🙏🙏🙏❤
Well then Sharon and Martin, that's tea sorted except we will have broccoli instead of beans (had beans yesterday). A tour de force that looks so tasty. So glad to see you back in your kitchen helping us all out. We are 75 and can't get about and so we do our shopping on line. I really miss having a butcher to go to -asn supermarket sausages are very hit and miss. Maybe Martin could do a little survey on which sausages meet the mark! We rely on Tesco chipolatas as they are the tastiest and most reliable in quality. Each to their own as they say. Regards as ever, Jenny (and Dave).
That's got to be the best meal I have seen you cook, I love everything but curry power and its so easy to drop from the recipe, Cheesy potato at school was always good, add bacon and onion's and cover it with even more cheese, Yummmm and then you have superb sausages, OMG what Brit doesn't like a Sausage, absolutely top notch video with good hearty food that wont break the bank, that's what Its all about. A taste sensation for sure.
Ha ha yes quality stuff. I usually always put some grated cheese and chopped fried onions in the mash, and now my grandson is hooked on the dish too. He likes the idea of potato cakes so we often make patties with the mash and gently fry them in butter in a non-stick skillet. A few minutes per side to get that slightly crispy, browned skin on them. Sausages an absolute natural companion, cooked in the Cosori of course. Great video, I think I will make it this way next week. I like a small dash of hot chilli powder in the beans. Curry powder - will try that next time. Best wishes from Lancs.
We are having this this evening minus the beans as my other half does not like curried beans and I'm with Sharon for the onion gravy over the beans and we are having petis pois. I have gone with Sharon's suggestion of Dijon mustard in the mash. Following a full day in work, 2 hours of trick or treaters, this is going to be welcomed. Thank you Sharon for the mention on your Facebook page today.
Winner winner sausage dinner. I make sausage, mash with peas and gravy or sausage mash and beans. Have you tried the bisto gravy in the jars it's handy if you have no stock. If i had a bigger kitchen i would get a pressure cooker. I think cosori are a good make. I've just watched a lovely video from Lee coming out in support for you both
Hello Sharon and Martin, I love you and your videos. Please can you adopt me x. I will be trying that in my new air fryer oven. Looking forward to my of your videos, lots of love Jane x
I am a Big Fan your Chanel Sharon & Martin, your a great team. Gonna try making your Monster Mash. Sorry to hear about Trolls, they just want to take joy out of life. Dave B Thailand.
I’m going to stop watching you pair it’s 11:15 at night and now I’m bloody starving hungry ,fortunately because of you two I have an air fryer so I’ll just nip down and have to make do with a sausage sandwich 😆😁👍
Lovely , Sharon if you use a whisk on your gravy granules it's much easier and Martin I don't know about you but I can't stand the skin on the sausages these days,I find it tastes like rubber ,I hate it so much I have to skin my sausages now, Thank you so much you two make my day ☺ x
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
I don't really comment on TH-cam videos. I just want to say that whenever I go on TH-cam, I absolutely love the authenticity of these videos. They're not flashy and they're not OTT and they remind me of my family. The food looks delicious and I will be trying this sometime this week. Thanks for being YOU.
Wow, thank you!
I agreed. These two are 👍😃. Poor Sharon has a blistered mouth in every episode xx
Morning you two lovely to see you both Delish warming food at a good price to put together in these times very affordable for family's and easy to cook ,just follow Sharon for those young ones who say can't cook but can always afford take away. Hugs from Shropshire xxx
@@annagoodwin7557 Thank you Anna
@@butlersempireyou need a cooking show on mainstream tv
Sharon now it's time to write your very own cook book 😊 hope you and Martin baby frank and Charlotte enjoyed your meal it looks delicious.😊
I’m glad it’s another simple meal as you say, that’s what many of us want. This meal is a perfect tummy filler! So glad you’re back guys. Take care, Gill ❤
Love you both. Far more lovers than haters❤️❤️❤️❤️
Lovely to have you back doing what you do best. So sorry for the upset you have both had. Take no notice, the majority love your authenticity. Waiting to see the new Casori. I have Ninja dual drawer at the minute but Cosori looks good xx
Hi guys love all your video's you've entertained me so much when I was in hospital. just watched Lees video. You take no notice to those nasty comments. All best❤
No liquid with dry cured bacon and tastier as well
You have a lot to answer for in our house, having watched your videos we now own 2 air fryers, and love them, we try all your recipes simply because they’re easy to do and now we’re hooked on Maggi seasoning!!!!! You 2 are just so entertaining, great to see you back
I am the same. Two Cosoris and Maggi seasoning, let's go.
Same here, I bought the induction hob, months ago after watching their video. Want to buy the pressure cooker now, it's costing me a lot of money watching BE 😂
I cant get Maggie seasoning anywhere 😢
@@karenmclaughlan9128 sainsburys
Sainsbury’s @@karenmclaughlan9128
Sharon I can’t thank you enough for the easy peasy Yorkshire pudding recipe, been making them every Sunday and they are delicious. ❤
Sharon has transformed my yorkie pudding making. Thanks Sharon xx
You’re right. I couldn’t make them before. She’s a genius!
Looks delicious Sharon, I will be making that this weekend! Don’t let the trolls grind you down you two, the majority of us love your vids/vlogs and appreciate the hard work you all put in. If the minority are that stupid, that they feel they have to go Ferrell, rather than just find the unsubscribe button, more fool them!
I really love watching your videos! It's truly great to
see you guys doing this. You're helping so many people to understand air fryers etc giving some terrific recipes. Also, good to see you. Keep well xxx
great to see you back doing the great food videos that brought me to your channel in the beginning but now love ya for all the vlogs you do , they are all briliant. love ya guys ❤
Thanks so much
It’s nice to have you both back loving this meal so simple what a great idea on adding curry powder to the beans. Your hints and tips are so invaluable love you guys. ❤
I’m from the Black Country,my dear old mom made grotty pudding every Bonfire night,it’s a slow cooked stew with added groats,perfect for the slow cooker,I will send you the recipe……I would love you to have a go 👍
So good to see you both again , looks lovely. Can't wait to see Tracey' s channel as well! 😊
Sharon and Martin so glad to see your smiling faces again entertaining us with your lovely family (and the pooches) Big Love xx
Thanks so much
Thank you both, love that tasty mash, will def be making that with sausage & onion gravy. I don't eat spicy or curry flavoured food but all your lovely recipes can be adapted for personal taste, so always something for everyone. Pleased to see you cooking again from Eileen xx ❤❤
That's yummy Sharon and Martin good hot food just the job ❤
I usually do a big batch of mashed spuds in the pressure cooker they’re so easy to do.I usually split into portions and freeze it for future meals. It’s got to be beans or gravy for me but never together,each to their I suppose but it looks amazing anyway.
I watched a lovely video earlier today from Lee van camp, it’s the first time I’ve ever seen Lee not smiling, the subject wasn’t so lovely but the warmth towards you two was quite emotional, I feel so lucky to meet people like you and Lee through the medium of TH-cam. Thanks from a longtime subscriber x
If you're lucky enough to have a local butcher then you can't go wrong. Sadly we don't have one now, our village supported 3 when I was a kid, as it's hard to compete with supermarkets. The quality will always show through. You could see that in how little fat came out of the sausages. Some of the cheaper ones you get from a supermarket are swimming in fat by the time they're cooked. I could have eaten that plateful on my own 😊
Good to see you back.😘
So glad your back xx❤
Whoop whoop back to normal fantastic video as always ❤
Another one who missed you ...
Welcome back 👍👍
Love your jumper Sharon, "" Be Kind "" everyone should be kind..❤ x
I usually cook sausages 20°C Less than what the packaging says for the same time it says. But they never turn out like I want them. Im going to try them at 200°C for 12 mins to see if they work. Chips are another one I can't get right, they are a right pain, do the same thing and get a different result sometimes. Even if you use the same potatos.
Looks absolutely delicious, thank you for sharing xx
Awesome to see you both back to your happy selfs again 🙏 cany go wrong with sausage & onion mash 😋 awesome food 💪🌹🥂
Thank you 😋
GREAT ! YOU ARE BACK IN FORCE. BRAVO .
KEEP GOING WE LOVE YOU X
Thank you so much!!
Looks delicious...will be trying this ...thank-you
hi Martin Sharon great to see you back love the video ,s , keep up the good work
Ooh; that looks like a really tasty meal! I’m going shopping 🛒 tomorrow and will be making my version of it for dinner! 😃 It’ll probably take me about twice as long to make because I don’t have all the gadgets, but my little air fryer is still a bit of a miracle worker when I’m making my meals, so I’m really looking forward to making and eating this delicious looking meal. I’m very inspired by your cooking videos. Thank you both for sharing them on here. 🙂
Love you guys xxx x....so pleased your back xxxxxx
Lovely food, looks so tasty,
Looks lovely can you do a chicken noodle soup please.
Love all the gadgets. Looks tasty. Thank you for sharing.
Looks lovely so nice to see you back with a food video thank you love the pair of you x🤤
Welcome back, love these videos 🎉😊
The meal looks😋😋😋👍
Brilliant as usual ,thankyou .
Because of you we now have taken our cooker/oven out and replaced them with the Aobosi induction hob and Cosori oven. We find with them and the airfryers we have we have no more need for a cooker and we haven’t looked back. Thanks for always providing us with great ideas 💡. 👍🏼👍🏼
Great to hear!
Hi Martin an Sharon loved ur winter warmer Munster mash love ur videos as always keep up the gd work guys an I’ll catch use on the next 1 👍👍👏👏
Thank you so much.
The Dual blaze does look good, what a good size draw ❤
Great meal. Great video. 👍🏾 Nice to have you back. 😊
You ,2are great glad you back missed you both great vlog xx❤
Thank you!! 😊
That looks absolutely beautiful and I'll definitely be trying that thanks for sharing 👍. An a massive thanks for sharing all your videos, life would be boring without butlers empire 😊
great to see you back on top you ,your channel ,and family have helped so much with my mental health (watching you do everyday real life is total escape for me ) also with out you i wouldn't have got an air fryer ,or more importantly discovered the raged apron we go most weeks so thank you and all the best
So do we Gerrard lol.
Hi martin and Sharon another good video thats all of us will be try both of u are back to yours selfs we all treat u as famliy we all love your videos keep them.coming
Thanks so much
Hi just wanted to say, I'm glad your back and how much I enjoy your videos ❤
Thank you so much!
Good to see you back!
Looks fab but it would be gravy or beans for me 😋😋 loving the message on your top Sharon, good to see your smiles back ❤️❤️
We had this for dinner tonight, absolutely loved it. Thanks guys, we love watching you, keep up the good work! ❤
Now that's what I'm talking about. Fabulous, along with the apron😊
What a delicious looking meal cant wait to try this 😋
Absolutely beautiful 😍 🤩
I don't sleep so well, so go downstairs, make a cup of tea and turn on your videos to get through the night. Thankfully your back! Also pleased to see you using the pressure cooker as I'm not confident using it yet. Thanks for letting us share your family
Another excellent video. Love you two. 😂❤
Love the food it looks so good. So pleased you have come back stronger we love you both.
Thank you that looks delicious ❤❤
Loved your Holiday video, so down to earth, glad you both enjoyed your food, it did look good,
Glad you’re back 🎉
Yum, great to see you both, and thanks for the holiday snaps.
Looks absolutely delicious.😋👍
That looks absolutely stunning is making my mouth water I can almost smell the sausage and onions brilliant 👏👏👌
Lovely meal created by two special people, I will definitely be making the monster mash and just like you, I buy sausages from our butchers. Lovely to see the smile back on your faces .......keep doing what your doing because your the best. 🦋Xxx
Glad you are back doing these lovely videos really lovely food ❤
Thank you 😋
Love your sweater sharon!👏🏻👏🏻👏🏻
I've never thought of putting curry powder in beans. I'm trying it tomorrow! Every time Martin tastes the food, I know what's coming ...but It creases me up! Great vid guy x
Martin & Sharon, you both make our day watching your videos. Realistic family life.. Alan and Michelle
Thanks Alan and Michelle
Hi that looks amazing .👍👍?where did you get your gravy tin from please 🙏.
Can't remember sorry.
Sometimes they have them in the supermarkets
Ohhhh Dearie me. I could scoff the lot Folks! Just for me. All of it!😅😅😅😅😅
It looks a Dream
😮😊😊
Thank you Guys.
Happy Pre Halloween
❤❤❤❤❤❤
Sausage, mash, beans n gravy....warms the soul. Q have you guys tried putting vinegar in your gravy when having chips....lovely
Lose the beans and that’s an absolute winner in my book that mash looked amazing we are trying this 2mora night now ! Keep up the good work guys , compulsive viewing 😊😊
So glad you guys are back xx😊
Food looks great as usual, good to see you both back smiling and happy self's 😊x
Stoppppp, it's costing me loads buying all the gadgets you have,😂😂😂 want the pressure cooker now, xx
You nearly collapsed eating this, I nearly collapsed watching this post. I luv my pie and pea's, but what a great alternative to think about on Halloween, and November 5th. ❤😊✅
Hi guys.... Just made this and it is absolutely amazing! Put it in the middle of a large Yorkshire Pudding 🤤. If I could send a pic, I would. Thnaks for a great simple meal.
Absolutely amazing looks fantastic. Mrs B top says it all folks 👍🏻👍🏻👍🏻
Well I now have two air fryers one Corsair pressure cooker. Love them all and like to say I have now an air fryer in my caravan with a conventional oven. Because the gas oven in caravan don’t cook as well as them. Good job for caravan quick simple. Addiction. The quickness and taste. I have time to cook for my husband now😂😂😂😂😂😂
Just glad we were having our dinner watching this one Guys otherwise (me) would have been salivating, wow looks so tasty!😜 another top vid! And the quality of your filming is just superb!! 👌 👍 ❤
you can use heavy cream or evaporated milk from a can. salt/pepper to taste. or Tony Chacheries creole seasoning or slap ya momma. Tony’s does have one with less salt. Mashed you can leave chunky lumpy or smooth. Their again garlic powder not the salt you can go light on it. Add chives if you want. Taste as you go what does it need?. Regular milk table spoon 🥄 at a time {Rule of thumb ] “Add but not take away.”. said ingredients. watch cooking shows re watch Chef Emeril. Use your knobs on stoves. yes he kids but he’s right teach kids to cook to.
Glad your still smiling 😀
This is real comfort food.I like the monster mash.When we first came to Canada in 1960,I remember my parents commenting on missing the English sausages. There are now an availability for more and better sausages. We are fortunate to have a local farm shop nearby.We order fresh free range turkey, home cured ham and there's an English butcher there who makes lovely sausages of which I buy.
Love the vlogs... now that's its getting colder , I would be keen to know if you have explored heat pumps , solar panels, etc .
I have a wood burning stove, and it's great for heating most of the house.
Cheers, Ronnie. Belfast
And on the subject of themes. I would still love to know all about how you met. Who was after whom? Or was it mutual?
You know, all the usual stuff. First date etc. Pleeeaseeee. I'm sure all your fans would be interested💯🙏🙏🙏🙏❤
Absolutely love your food videos cos they're doable for us... definitely gonna try this one... thank you
Well then Sharon and Martin, that's tea sorted except we will have broccoli instead of beans (had beans yesterday). A tour de force that looks so tasty. So glad to see you back in your kitchen helping us all out. We are 75 and can't get about and so we do our shopping on line. I really miss having a butcher to go to -asn supermarket sausages are very hit and miss. Maybe Martin could do a little survey on which sausages meet the mark! We rely on Tesco chipolatas as they are the tastiest and most reliable in quality. Each to their own as they say. Regards as ever, Jenny (and Dave).
That's got to be the best meal I have seen you cook, I love everything but curry power and its so easy to drop from the recipe, Cheesy potato at school was always good, add bacon and onion's and cover it with even more cheese, Yummmm and then you have superb sausages, OMG what Brit doesn't like a Sausage, absolutely top notch video with good hearty food that wont break the bank, that's what Its all about. A taste sensation for sure.
Ha ha yes quality stuff. I usually always put some grated cheese and chopped fried onions in the mash, and now my grandson is hooked on the dish too. He likes the idea of potato cakes so we often make patties with the mash and gently fry them in butter in a non-stick skillet. A few minutes per side to get that slightly crispy, browned skin on them. Sausages an absolute natural companion, cooked in the Cosori of course.
Great video, I think I will make it this way next week. I like a small dash of hot chilli powder in the beans. Curry powder - will try that next time.
Best wishes from Lancs.
thanks for the hint on bacon and onion in mash spuds , i have done horseradish in mash and onion , love your cooking ideas x
We are having this this evening minus the beans as my other half does not like curried beans and I'm with Sharon for the onion gravy over the beans and we are having petis pois. I have gone with Sharon's suggestion of Dijon mustard in the mash. Following a full day in work, 2 hours of trick or treaters, this is going to be welcomed. Thank you Sharon for the mention on your Facebook page today.
Winner winner sausage dinner. I make sausage, mash with peas and gravy or sausage mash and beans. Have you tried the bisto gravy in the jars it's handy if you have no stock. If i had a bigger kitchen i would get a pressure cooker. I think cosori are a good make. I've just watched a lovely video from Lee coming out in support for you both
Hello Sharon and Martin, I love you and your videos. Please can you adopt me x. I will be trying that in my new air fryer oven. Looking forward to my of your videos, lots of love Jane x
I am a Big Fan your Chanel Sharon & Martin, your a great team. Gonna try making your Monster Mash.
Sorry to hear about Trolls, they just want to take joy out of life.
Dave B Thailand.
I’m going to stop watching you pair it’s 11:15 at night and now I’m bloody starving hungry ,fortunately because of you two I have an air fryer so I’ll just nip down and have to make do with a sausage sandwich 😆😁👍
That mash looks yummy….will be trying this…..it’s the mash the monster mash.
Watching you lovely people has convinced me to purchase a cosori preasure cooker ,your food looks amazing x
Lovely , Sharon if you use a whisk on your gravy granules it's much easier and Martin I don't know about you but I can't stand the skin on the sausages these days,I find it tastes like rubber ,I hate it so much I have to skin my sausages now, Thank you so much you two make my day ☺ x