Megalove shout out po host from Barcelona spain 🇪🇸 full package 📦 done pabalik nalang po pag may time po kau God blessed you and all of your loved ones in Jesus Christ name
I love ika no shiokara and I akways bring home some when coming from Japan. Is that something we can do with local (Philippine) squid? I am familiar only with two kinds of squid here: Bisaya and Lumot. Would either of these work?
I've read that eating this is dangerous, as it is high in cadmium and cadmium is an element that isn't easily excreted by the human body. Anybody know much about this subject?
Waiting kapatid vj liit
Wow mukhang OK yan ah waiting po Ako quatros
Tamsak done host waiting for your priemier Quatro
pusit my favorite sarap nyan marami akong makakain kapag pusit ang ulam,
Waiting na po here... Quatros
Looks so yummy.. all done here.. waiting na po... da Quatros
Waiting na kapatid
Quatro's Leo
Waiting po
mukhang masarap to at maglalaway nanaman ako, sige abangan koto
Wow sarap naman nyan nagugutom n tuloy ako.
Ang sarap nman nang ulam pusit new friends frm rosalinda thanks
tamsak done,, THE QUATRO
prang ang srap nyan heheh sna mpanuod ko premier mu❤️ #thequatro
waiting po tamsak done
Sobrang nakakamiss naman to ang hirap lang gawin pero sobrang sarap neto
Wow sarap sarap naman po niyan @Quatro
Wow i like to eat this the way you make love it thank you for sharing # rosalinda
Tamsak done. Waiting.#thequatro
Still waiting sissy From the quatro
Tamsak na kapatid
Quatro's Leo
Marasap yan host keep it up
Waiting po tamsak done #Quatros
Looks so yummy kapatid ,waiting na, leothequatros
Wow... Sarap siguro nyan ba... Quatros
Wow mukang masarap ito .matry nga from the quatros
Hi new friend hir from rosalinda ikeda keep safe sty on blogging godbless and more power to ur channel
Tamsak Napo the QUATROs
waiting po the quatros
The quatro...done tusok
Mega shoutout host tamsak done Po
Waiting host New friend here
Sarap nman tamsak
mukang masarap nga..
newfrend here picture plng nkakatkam na pnu pkya kung ntkman koan hehhe #thequatro
ang gusto ko dyan adobo sarap #rosalinda ikeda
New frend here from maa rosalinda ikeda God Bless po🥰👍🏻
Parang masarap yan abangan ko yan teamphd
Mahirap gumawa pero masarap syang kainin.quatro
Sarap naman po yang pusit lalo na kapag prito at adobo sarap yummy yummy pa #vjliit
ang sarap naman nyan
Waiting po quatros
Ansarap nito waiting
Thank you 😊
Waiting po quatroz
Just stay always and God bless always love n Done #Rosalinda Ikeda
Sarap nmn po nyan pahingi nmn pi
Tamsak host
#Tamsak...
tusok na po and waiting fr vjliit
Ang sarap nman po yan pusit sarap lalo na kapag prito #vjliit
New friend here from @rosalinda keep safe
tamsak
Tamsak po
Thanks for sharing this video sis
Waiting the quatros leo
Tamsak done teamphd
Sherap Naman po nyan Pusit paborito kopo yan #Vjliit
sarap nyan sissy partner sa osake hehe. paborito ko yan😍
Oo sis mas masarap kung gawang bahay kasi pwede bawasan ang alat
Tamsak po host vj liit momshie Lyn bahrain
tamsak.done po frm Myrose.
Tamsak na sissy
Done tamsak na po #QUATRO/LEO 😊
Tusok n bhe
Hello host from the QUATRO
tamsak na kc ayaw kong masaktan hahahaha
😂
Tamsak po host #Quatros
Tamsak done #theqautros leo
Tamsak done dikit pulpak #QUATROS
Looks yummy waiting for this
The quatro
mnore power to your channel #quatro
Megalove shout out po host from Barcelona spain 🇪🇸 full package 📦 done pabalik nalang po pag may time po kau God blessed you and all of your loved ones in Jesus Christ name
Waiting host keep vlogging the QUATROs
Excited and waiting kapatid quadros
tamsak done po #quatro/leo
Merry Christmas ^^ marunong ka pala gumawa nyan te* ang galing naman hehe happy holidays,
Oo bhe madali lang naman siya,merry Christmas sa inyo bhe
Helo po madam magandang buhay po sa inu jan kumusta po / THE QUATROS
Nag iwan ako ng bakas.pakibalik lng sa sa bahay ko teamphd
Di pa ako nakatikim nyan madam..
Pwede yata yan gawin sa atin bastat fresh ang squid yung pang sashimi
Ang sarap ng ulam mo pusit.
Done fullpack #QUATRO
Another yummy foods, thumbs up
The Squid's r big one of my favorites watching here in Dubai
Ohh wow..verry nice cooking..i love seafoods as well.thanks for sharing.God bless
this is interesting, abangers here from Leo Esca tim
Thanks for sharing this yummy foods quatroz
This fermented squid is quite interesting I haven't tasted one before but seems to be delicious amazing Japanese recipe sissy
Thank you sis for watching
Looks so yummy but it also takes a little but of time. Thanks for sharing sissy i might try t
It one day leo
woah that looks yummy, i love japanese food, will try this. thanks for sharing
#Rosalindaikeda
this is looks.delicous thanks for your recipe
From #TEAMPHD
So excited for this. Waiting here in bahrain. Leo
I love that Salted permeated squid Quatro
Na try niyo na po kumain niyan?
Pag sa pinas ang tawag nayan sa visaya ginamos kay gi sulod pmn sa ref
Keep on vloging 😇
#rosalinda❤️
I love ika no shiokara and I akways bring home some when coming from Japan. Is that something we can do with local (Philippine) squid? I am familiar only with two kinds of squid here: Bisaya and Lumot. Would either of these work?
Reminder on
#vjliit
Saan po ba ito pinapanghalo? May nakita ako nito sa parang condiments nila sa isang restaurant sa yokosuka...
#QUADRO/LEO
rosalinda ikeda
Niluluto din ba yan madam?or after ma perment pwede na kainin.
Pwede na po kainin after
I've read that eating this is dangerous, as it is high in cadmium and cadmium is an element that isn't easily excreted by the human body. Anybody know much about this subject?