I just love how she took the time to show us again how to clean the squid and didn’t tell us to go back to her old videos to see it. She didn’t have to but she still showed us again. She is such a sweetheart.
Thank you so much. I'm a 1.5 generation Korean American immigrant. I wish, so badly that I'd paid closer attention to my mom cooking; she was an excellent cook. She died a little over a year ago, and I miss her so very much. She loved watching you cook, just like I do. I made your fermented squid dish and somehow, it feels very homey, comforting, and so delicious. Thank you for sharing Korea, it's soooo much more than just food.
"She died a little over a year ago, and I miss her so very much. She loved watching you cook, just like I do." I'm happy my videos could be part of your family! Love you!
In Egypt , we have a little similar recipe but we ferment mullet fish instead of squid and eat it when it's well fermented after one month with bread and green onions and Lemon juice , it's actually a very ancient tradition/recipe to celebrate the beginning of spring or the Easter day since Pharoahs era and we still have this tradition until now
Allo everybody! I didn't expect so many of you are interested in this squid recipe! : ) Thank you so much for your nice messages and comments. BTW, it's very delicious. You won't regret making this if you are interested in tasting this. Check out the written recipe, too. English and Korean captions are up now. 한국어자막있어요!
Please, Maangochi, please make a further presentation on your Italian knife, e.g, name of the company, where I can purchase, thank you so much Maangchi, for all you do! xox
Korean call it "rice thief" because it is so delicious and match perfectly with rice. so you can't suppress desire to put rice with fermanted squid into your mouse.
maangchi, i've been watching you for years and you should know without a doubt, you are one of the best youtubers. thank you for sharing your recipes, as a half korean whose korean mom made very few korean dishes, i've learned so much from you and you have a delightful personality
Thank you for making these yummy korean cooking videos. It helps me a lot since my husband is korean, and I don't want him to miss all these amazing foods. God bless you 🙂🙂🙂
I seriously felt it in my soul when maangchi asked if I wanted to ferment something.... yes maangchi I really want to ferment something and this looks delicious 😍🤤🤤
This is my favorite salted seafood ever! Went to a restaurant in Cerritos, and this was one of the side dishes. The owner was very glad I liked it. We ordered too much and we ended up taking it home. They did the packing, and was very surprised when the owner packed us a lot in a styrofoam bowl. We ate that thing for weeks! It was so good. I shall try this recipe. Thank you!
Wow, the owner must be very generous and friendly to her customers. Ojingeojeot is expensive unless you make your own. Make it at home. It's so fun while waiting for it to ferment in the fridge. If you make it later, let me know how it turns out.
Who loves Korean food?? 😍Omg this is my favorite side dish!! All Koreans love this so much❤️🇰🇷 What kind of Korean food can mangchi not make?? Lots of love and support from KOREA!!!
Side dish and as a snack. It was a nice and spicy, although next time I make it, I'm going to scale back on the rice syrup and add a smidge more soy sauce. It was a bit too sweet for my taste. Still delicious though.b
@@simplyspeculation8259 Wow. I'm really impressed. Some squeamish people might be put off by the texture and that it's fermented. Its definitely mouth-watering with a bowl of piping hot rice. Dont forget the rice! lol
Hi Maangchi! Today is the day I finished my ojingeojeot project and I had to say that the one month of waiting for this side dish is very worth it! My mom and I were very skeptical about this fermented dish and when I took it out after its fully fermented and washed, she said that it reminds her of another fermented squid dish she loves (we call it juhi here) so that's already a green light from her. After that, I tried eating after I mixed her with seasonings (I forgot to add minced ginger but I didn't really like ginger so I skipped it and used honey + sugar instead of rice syrup). Ate with rice, additional sesame oil and roasted nori, wow! It was SO DELICIOUS! I will be enjoying the dish from now on until it runs out (I used your old recipe so I added a bit more salt than usual, it's salty yes but it's well balanced with the seasonings). Thank you for the awesome recipe, Maangchi! ❤
Now I understand why this is so expensive in the Korean supermarket! It takes a lot of time and work. I tried this in Korea and it continues to be my favourite Korean banchan... thank you for this video!
Looks so good... and everytime Maangchi talks about the smell of seafood I can almost feel it. Wish we had more korean food restaurants easily available in Brazil. But from time to time I try to make myself some of those tasty recipes, this one is definitely on my list.
I love this fermented squid side dish, especially with extra garlic. I've made it before several years ago because the little Korean store was always sold out. Going to try your version. Looks so delicious 👏👏👏
I would try to fermente just a little bit of squid. If the smell is disgusting you dont loose much money and feel guiltiy to eat something you really dont like.
Now I can make fermented squid side dish at home yay!! Thank you so much for this!! I haven't had any since I don't live with my mom anymore.. missing my mom now!.. Anyway thank you always and stay safe 💕
I've made this many times from the older video. It is fantastic! I made it with whole squid once but its alot of work. Now I use frozen squid rings used in Calamari. It is the same taste but inexpensive and quicker. I love Maangchi's Food! Please remake gochujang video and the whole chicken and garlic porridge from your island vacation video!!!
My friend just showed me this channel and I absolutely love it so far. It's so wholesome and informational, I've always wanted to try cooking and these recipes look very interesting, thank you Maangchi for your wonderful content, keep up the great work! :3
Imagine living nextdoor to Maangchi and having all these delicious cooking smells coming from her apartment. I'd be knocking on the door with a plate in my hand every day 😄
I Love this recipe,.. especially for I can't buy anywhere,.. hence, still make my own kimchi with your recipe as my kids love so much rather than store bought even-though now in Jakarta pre made kimchi more affordable ,.. thanks dear,..
bisa Mbak, tapi cumi asin nya mesti di soak air panas dulu ya biar tidak terlalu asin, sy juga biasa bikin dr cumi segar tapi dibershkan dulu kulit dan isinya,..@@filiafebrianna_
I made something like this for my child’s private school and they all just loved it! Weird I think I got the recipe off of this channel and maybe a new way to make it bout thank you! Every child get so excited for Friday because I bring something every Friday! Kindergarten to 8th graders & they all just warship the recipes every fridays I bring something in!
I love that you do this. Please continue to stay actively involved in this way. Not just for your children but for the other lives you touch. Cooking for others and especially children is a beautiful way to show you care. Bless you!
@@rhondaheiges2385 yes it was a wake up call seeing how KIDS in certain families tend to shut a lot out! I just come in we all watch the video then we all make it together 49 students and they all love it! FEAR is the lie you tell yourself
Love this dish! I make a Calamari Ceviche that is ready to eat in 15 minutes - sliced red onions, chopped tomatoes, chillies, cilantro, zest of lime and 2 TBSP Lime juice, salt & pepper to taste.
I had a really bad experience with squid. I went to a chinese restaurant and we ordered a family platter. On top was a squid laid you with tentacles over the platter. I had heard that squid was delicious. I took a bite. It was terrible with a bad smell. It was rotten. Oh my my my!! I've been afraid to try squid since. This looks great. I will gavevtobtry this. I've gotten adventurous with Korean cooking. My son can eat spicy food. I cannot have it too spicy so my portion is mild 🤣🤣! I want to make mild kimchi. I tried white kimchi. It tastes like saurkraut. I love love love garlic and green onions. I made the pickled radish and I ate the entire jar 😋 Oh my!! Blessings to you Maangchi.🙏
wanted to send you some love! Been following you for the longest time and thank you for always creating wonderful recipes that I enjoy making and eating :)
I'm even happier to see delicious videos on a fun day. Watching delicious videos makes me smile and feel good without realizing it.♥ Thank you for your hard work. I'll see you later.
Thank you Maangchi!! Ever since I first saw it in Family Outing, where Yoo Jae Suk said ojingeo-jeot is his favourite, I’ve been curious to try it. I’ve tried the commercially made frozen one, but they are chopped up so much it’s paste-like! Will try this out when I have the chance to get some good squid
I never knew that you had salt it for a month wow, it takes that long? Thanks for the tip 👍flipping them upside down to make sure it does produce fungus!! Absolutely wonderful ❤thank you!! 💕
Hello, how are you? I follow your cooking and I tried it for the first time. It was delicious, and because I cook food by watching your videos, I followed you and I love you so much. My name is Maram from Iraq. Thank you. I love you ❤
I didn’t know it was so easy to make. I usually only have this when I visit my college buddy’s mom’s house in 중동. I absolutely love 오징어젓 and 낙지젓^^ 감사합니다
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
My squid is almost fermented for the 30 days and look forward to using the recipe! I’m going to substitute raw unheated honey for the sweetener. Thanks for sharing!!
can i use clam for this recipe, I got so many fresh clam recently (now they are frozen in my refrigerator). and search the suitable recipe for them. This one look so delicious, the problem is I don't have a squid hehe
Hello Maangchi, I always love your squid dishes they are so great and deliciouse, BTW, your looking so delightfully cute as always, you do such great videos
Hello Maangchi.....my mouth was watering as you were mixing the squid with the seasoning too :D.......I want to ask you a question: how do we know that the squid didn't go bad after 1 month in the fridge?? I mean when do I know I screwed it up and it wasn't fermented properly??? Because I fear that it might go bad and give me botulism and I wouldn't know because I don't know how it is supposed to taste...
Sarangheo maangchi ❤️❤️❤️😀...you have literally made me fall in love with squid dishes... I'm just 17 and i love cooking when it comes to your recipies and the love that you put in them...i always take my i -pad along with me in kitchen and try to act like you and cook like you...all i know is only you have enhanced my hobby of cooking and 사랑해💜💜 again...good wishes from India maangchi❤️🙏!
Hello Maangchi, I love your cooking videos and the throughoutly explanation. Could you make a video for Nakji Jeotgal as well? I stumbled upon this dish and fell in love, but I couldn't find a recipe for it anywhere.
Hello Maangchi, or to anyone here who has experience making ojingeo-jeot. I prepared my squid just now and am set to ferment it for the next month but I wanted to clarify: I don't keep the fermenting squid in the freezer, do I? Just on my refrigerator shelf? Also, what is the shelf life of the fully made ojingeo-jeot? Thank you so much! 💛
What a nice recipe Maangchi. This is such a usefull video. I am sure Indonesia with a million Kpop lover will love your video. I would like to captioning your video in to Indonesian. Let me now if you need to. Greetings.
hey maangchi, i love the videos where you talk about korea alot. I have a trip planned for when covid is over and would love some more unic stories/places to see for my self when im there
![👩🍳[최고의 비법 오징어 젓갈 만들기] 반찬가게 사장님이 알려준 비법 /꼬들꼬들 오래 두고 먹어도 더 맛있는 👉 이 레시피 하나만 배워도 사랑 받는 주부가 됩니다 💖](/img/n.gif)
한국에 살면서도 오징어젓을 어떻게 만드는지 전혀 몰랐었는데, 이렇게 만드는 거였군요..! 자주 먹는 반찬이라 그런지 재미있게 시청했습니다. 항상 좋은 영상 감사드려요 :))
👍
I just love how she took the time to show us again how to clean the squid and didn’t tell us to go back to her old videos to see it. She didn’t have to but she still showed us again. She is such a sweetheart.
❤️
@@Maangchi I don't remember eating a raw squid in Korea. I grew up in Uijongbu.
Thank you so much. I'm a 1.5 generation Korean American immigrant. I wish, so badly that I'd paid closer attention to my mom cooking; she was an excellent cook. She died a little over a year ago, and I miss her so very much. She loved watching you cook, just like I do. I made your fermented squid dish and somehow, it feels very homey, comforting, and so delicious.
Thank you for sharing Korea, it's soooo much more than just food.
"She died a little over a year ago, and I miss her so very much. She loved watching you cook, just like I do." I'm happy my videos could be part of your family! Love you!
In Egypt , we have a little similar recipe but we ferment mullet fish instead of squid and eat it when it's well fermented after one month with bread and green onions and Lemon juice , it's actually a very ancient tradition/recipe to celebrate the beginning of spring or the Easter day since Pharoahs era and we still have this tradition until now
هو اسمو الفسيخ ؟
@@nina9059 أيوة
It sounds interesting!
@@Maangchi yeah it's one of our national dishes that we're famous for and what makes it even more special is how old it is
Good ideas get discovered multiple times by different cultures. Resourcefulness is one of the better characteristics of our shared humanity.
Allo everybody! I didn't expect so many of you are interested in this squid recipe! : ) Thank you so much for your nice messages and comments. BTW, it's very delicious. You won't regret making this if you are interested in tasting this. Check out the written recipe, too.
English and Korean captions are up now. 한국어자막있어요!
Thank you for your kindness and how you makes us happy and hungry
I love squid and I love you Maangchi, you are so cute! Mwah mwah mwah!
Please, Maangochi, please make a further presentation on your Italian knife, e.g, name of the company, where I can purchase, thank you so much Maangchi, for all you do! xox
ù ru ji lu ùuùù h
@@yousefbabish4862 ji huhi ji ji
Korean call it "rice thief" because it is so delicious and match perfectly with rice. so you can't suppress desire to put rice with fermanted squid into your mouse.
My problem with this recipe is that I waited for it for a month, but I end up finishing all of it in under a week. :(
Love Maangchi. Watching her cooking is like watching your favorite mother, daughter and friend cooking. It's delicious, comfort, warm and inviting.
Thank you so much! : )
maangchi, i've been watching you for years and you should know without a doubt, you are one of the best youtubers. thank you for sharing your recipes, as a half korean whose korean mom made very few korean dishes, i've learned so much from you and you have a delightful personality
Thank you so much for your nice words! 👍
Thank you for making these yummy korean cooking videos. It helps me a lot since my husband is korean, and I don't want him to miss all these amazing foods. God bless you 🙂🙂🙂
❤️
I seriously felt it in my soul when maangchi asked if I wanted to ferment something.... yes maangchi I really want to ferment something and this looks delicious 😍🤤🤤
: )
This is my favorite salted seafood ever! Went to a restaurant in Cerritos, and this was one of the side dishes. The owner was very glad I liked it. We ordered too much and we ended up taking it home. They did the packing, and was very surprised when the owner packed us a lot in a styrofoam bowl. We ate that thing for weeks! It was so good. I shall try this recipe. Thank you!
Wow, the owner must be very generous and friendly to her customers. Ojingeojeot is expensive unless you make your own. Make it at home. It's so fun while waiting for it to ferment in the fridge. If you make it later, let me know how it turns out.
@@Maangchi I will! I’ll do it after I go back from vacation. Thank you again !
She just makes me smile the whole time I'm watching her. I love the way she talks and "yum, yum"! Adorable!
Who loves Korean food?? 😍Omg this is my favorite side dish!! All Koreans love this so much❤️🇰🇷 What kind of Korean food can mangchi not make?? Lots of love and support from KOREA!!!
Who loves Korean food? I do!!
Love Korean food!!!
Me too
'Who doesn't?' is a better question. 🥴❣
“Yummy yummy in my tummy” 🤤🤤🤤👍🏼
Korean food is my favorite food. I wish I could visit Korea again too. Such an amazing country!
I made this using your old recipe few months ago. It didn't last long. It was so delicious I couldn't stop eating. 😋
Did you eat is as a side and was it nice and spicy? I can't wait to try this next week!
Side dish and as a snack. It was a nice and spicy, although next time I make it, I'm going to scale back on the rice syrup and add a smidge more soy sauce. It was a bit too sweet for my taste. Still delicious though.b
@@simplyspeculation8259 Wow. I'm really impressed. Some squeamish people might be put off by the texture and that it's fermented. Its definitely mouth-watering with a bowl of piping hot rice. Dont forget the rice! lol
we use raw squid right?
@@maxsson1188 yes.
Hi Maangchi! Today is the day I finished my ojingeojeot project and I had to say that the one month of waiting for this side dish is very worth it! My mom and I were very skeptical about this fermented dish and when I took it out after its fully fermented and washed, she said that it reminds her of another fermented squid dish she loves (we call it juhi here) so that's already a green light from her.
After that, I tried eating after I mixed her with seasonings (I forgot to add minced ginger but I didn't really like ginger so I skipped it and used honey + sugar instead of rice syrup). Ate with rice, additional sesame oil and roasted nori, wow! It was SO DELICIOUS! I will be enjoying the dish from now on until it runs out (I used your old recipe so I added a bit more salt than usual, it's salty yes but it's well balanced with the seasonings).
Thank you for the awesome recipe, Maangchi! ❤
Wow, I'm so glad to hear that! Congratulations!
곰탕같은 하얀 국물요리나 쌀밥은 국룰. 밥하기 귀찮을 때 따땃한 흰밥에만 먹어도 정말 맛있어요.
Now I understand why this is so expensive in the Korean supermarket! It takes a lot of time and work. I tried this in Korea and it continues to be my favourite Korean banchan... thank you for this video!
망치님 항상 잘보고 있어요
오징어젓갈 만드는 방법도 배우네요!
오늘도 힐링하고 가요 감사합니다
행복하세요~
Looks so good... and everytime Maangchi talks about the smell of seafood I can almost feel it.
Wish we had more korean food restaurants easily available in Brazil. But from time to time I try to make myself some of those tasty recipes, this one is definitely on my list.
OMG, that looks so yummy & irresistible. That can’t stay in the fridge for a week.
Thanks for sharing & continue to be safe.
I love this fermented squid side dish, especially with extra garlic. I've made it before several years ago because the little Korean store was always sold out. Going to try your version. Looks so delicious 👏👏👏
It sounds like you are making this soon!
I have access to squid, so why wouldn’t I try this? Added to my grocery list and am ready for new tastes.
It’s so good :)
You should detinitely try this with one bowl of rice, and a drop of sesame oil! I strongly recommand it as a Korean.
I catch heaps of squids, I just always ate them super fresh.
👍👍😋😋😘😘❤️🌹💜
I would try to fermente just a little bit of squid. If the smell is disgusting you dont loose much money and feel guiltiy to eat something you really dont like.
if you eat rice with that, you feel hamony of rice and fermented squid
Exactly.
진짜 제가 제일 좋아하는 반찬이에요!! 뜨끈한 쌀밥 한숫갈에 오징어젓만 있으면 두공기 뚝딱ㅜㅜ!! 김까지 더하면 더 맛있죠!! 전세계 사람들이 알아줬으면 하는 맛이에요❤ 매번 양념만 그득한 오징어젓 사먹었었는데 이번엔 직접 만들어봐야겠어요. 잘봤어요 망치님~~
I did not expect we can make Ojingeo-jeot outside Korea. I would like to give a try ! Thank you for the clip! Really Appreciate it !
Now I can make fermented squid side dish at home yay!! Thank you so much for this!! I haven't had any since I don't live with my mom anymore.. missing my mom now!.. Anyway thank you always and stay safe 💕
❤️
I've made this many times from the older video. It is fantastic! I made it with whole squid once but its alot of work. Now I use frozen squid rings used in Calamari. It is the same taste but inexpensive and quicker. I love Maangchi's Food! Please remake gochujang video and the whole chicken and garlic porridge from your island vacation video!!!
Good tip to use calamari!
Do you also ferment them from frozen?
My friend just showed me this channel and I absolutely love it so far. It's so wholesome and informational, I've always wanted to try cooking and these recipes look very interesting, thank you Maangchi for your wonderful content, keep up the great work! :3
망치님 영상 잘 보고 있습니다~~요리도 너무 맛있어 보이게 잘 만드시는것 같아요~~★★
👍
오징어젓 진짜 좋아하는데 만들어볼 생각은 해본 적 없는데 정말 잘 알려주셔서 최애 반찬을 직접 만들고 싶어요! 항상 즐겁게 보고 있습니다~
Wow~~ mouth watering 😋😋
Green chili pepper is really big size. hahaha~~. I have never seen that size~
망치님~~ 언제나 건강하세요~감사합니다 🙏
Imagine living nextdoor to Maangchi and having all these delicious cooking smells coming from her apartment. I'd be knocking on the door with a plate in my hand every day 😄
Pretty 🤩 apron. Maangchi, I’ve been wanting to make this because it’s so expensive at the markets. Thank you!
오 마이갓 냠냠 ~~
망치님 앞에 마주 앉아 ♡
저 맛난 오징어 젖갈 같이 먹고 싶어요~~
멋찐 레시피 ~한번 해봐야 겠어요
감사 합니다~~
I Love this recipe,.. especially for I can't buy anywhere,.. hence, still make my own kimchi with your recipe as my kids love so much rather than store bought even-though now in Jakarta pre made kimchi more affordable ,.. thanks dear,..
Wonderful! 👏
Haloo, aq dari indo juga nih… mau tanya kalau misalnya aq pakai cumi asin bisa ga ya? Jd lgsg tinggal di mix sama saucenya gt.. hehehe
bisa Mbak, tapi cumi asin nya mesti di soak air panas dulu ya biar tidak terlalu asin, sy juga biasa bikin dr cumi segar tapi dibershkan dulu kulit dan isinya,..@@filiafebrianna_
I made something like this for my child’s private school and they all just loved it! Weird I think I got the recipe off of this channel and maybe a new way to make it bout thank you! Every child get so excited for Friday because I bring something every Friday! Kindergarten to 8th graders & they all just warship the recipes every fridays I bring something in!
I love that you do this. Please continue to stay actively involved in this way. Not just for your children but for the other lives you touch. Cooking for others and especially children is a beautiful way to show you care. Bless you!
@@rhondaheiges2385 yes it was a wake up call seeing how KIDS in certain families tend to shut a lot out! I just come in we all watch the video then we all make it together 49 students and they all love it! FEAR is the lie you tell yourself
I remember when you first made this video a few years ago. I’m so glad you decided to make it again!
I made calamari with your recipe and it’s sooooo tasty! Thank you for sharing, I love your channel!!
👏
isn't it too spicy?
진짜 맛깔스럽게 만드셨네요!
밥도둑 오징어젓!
다른반찬이 필요없을 것 같아요~
양념장도 정말 깔끔하네요!
I like the way she was super excited to surprise us with the 1 month old Jar that she had already got in her fridge..!
오징어젓갈을 집에서 만들줄이야!! 꼭 만들어 보겠습니다. 늘 감사합니다. 행복하세요!!
와우
영상보고나니 맘이 조급..한달동안 어찌참죠?😅 낼 당장 시장나가서 오징어 사야겠어요.
한국이 아니라 늘 젓갈이 고파요ㅠ
Love this dish! I make a Calamari Ceviche that is ready to eat in 15 minutes - sliced red onions, chopped tomatoes, chillies, cilantro, zest of lime and 2 TBSP Lime juice, salt & pepper to taste.
헐... 젓갈도 만드세요?
젓갈은 사서 먹기만 했는데...
근데 워낙 쉽게 설명해주셔서,
한번 집에서 도전해봐야겠습니다!
I had a really bad experience with squid. I went to a chinese restaurant and we ordered a family platter. On top was a squid laid you with tentacles over the platter. I had heard that squid was delicious. I took a bite. It was terrible with a bad smell. It was rotten. Oh my my my!! I've been afraid to try squid since. This looks great. I will gavevtobtry this. I've gotten adventurous with Korean cooking. My son can eat spicy food. I cannot have it too spicy so my portion is mild 🤣🤣! I want to make mild kimchi. I tried white kimchi. It tastes like saurkraut. I love love love garlic and green onions. I made the pickled radish and I ate the entire jar 😋 Oh my!! Blessings to you Maangchi.🙏
I like all kinds of 젓갈 but it's hard to make them in the US. Thanks so much for your recipe! I will try that ASAP!
I fell in love with this side dish in Busan last year. THANK YOU for the great recipe!!
Hi, squid is so delicious. I love your your recipe, great use spices. Great inspiration. The biggest thumbs up!
We do have similar thing here in Indonesia, but we do with some rice and with the small prawns or baby fish. Then we cook it as a soup yummm
Sounds great!
it's my favorite banchan too! When I used to go to BCD I always get 4-5 servings! Not good for my sodium but still...can't resist it.
wanted to send you some love! Been following you for the longest time and thank you for always creating wonderful recipes that I enjoy making and eating :)
Thank you so much!!
I’ve watched the old video so many times, I’m really glad it was remade (-:
Thank you Maangchi!
👍 : )
@@Maangchi Hey, should or be the freezer or just refrigerator? Please let me know!
I'm even happier to see delicious videos on a fun day.
Watching delicious videos makes me smile and feel good without realizing it.♥
Thank you for your hard work. I'll see you later.
I am Indonesian. But i really like that sidedish 😍😍😍😍
I'm so glad you started a food channel, Maangchi. Thank you!
That big box full of delicious whole cabbage Kimchi is the true star of this video 💛
Sure, when it appeared I forgot everything that was before 😂😂😂
I was attacked..!😍
Thank you Maangchi!! Ever since I first saw it in Family Outing, where Yoo Jae Suk said ojingeo-jeot is his favourite, I’ve been curious to try it. I’ve tried the commercially made frozen one, but they are chopped up so much it’s paste-like! Will try this out when I have the chance to get some good squid
I never knew that you had salt it for a month wow, it takes that long? Thanks for the tip 👍flipping them upside down to make sure it does produce fungus!! Absolutely wonderful ❤thank you!! 💕
Love watching Korean cooking.love Maangchi
Thanks for sharing Maangchi
Every time Maangchi says "yummy yummy" I feel like I'm 3 years old again. Yes, mommy, it is yummy!!! Gimme!!!! 😂😂😂
: )
Wow! We have similar dish in our culture. We serve it with fresh limes, sliced ginger & bird's eye chilly.
She is an adorable aunt 🥺🥺🥺🥺🥺
i love squid and i've always been looking for new ways to prepare them😍 Thanks a lot, Maangchi💖💖💖
Wow it is so delicious, thanks for sharing the recipe, Keep it up and all the best👍
I like your videos this helps so much, I remember when I first watched your videos in 2018 :D
Hello, how are you? I follow your cooking and I tried it for the first time. It was delicious, and because I cook food by watching your videos, I followed you and I love you so much. My name is Maram from Iraq. Thank you. I love you ❤
I didn’t know it was so easy to make. I usually only have this when I visit my college buddy’s mom’s house in 중동. I absolutely love 오징어젓 and 낙지젓^^ 감사합니다
Love your channel and recipes, Thanx for sharing them, hughs!!!!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
I just love your video , I can make kimchi and others korean food from your channel ... thank you ..
My squid is almost fermented for the 30 days and look forward to using the recipe! I’m going to substitute raw unheated honey for the sweetener. Thanks for sharing!!
Thank you Maanghi, I love your recipe♥️♥️♥️
반찬 설명을 side dish 가 아닌
harmony dish 라는 글을
어떤분이 하셨는데 공감합니다.
main 인 밥과 어우러져 이것, 저것
조합으로 각자의 밥맛이 달라지니까.
I Love every recipe you make. Thank you so much for sharing with the world... You are awesome. ❤
can i use clam for this recipe, I got so many fresh clam recently (now they are frozen in my refrigerator). and search the suitable recipe for them. This one look so delicious, the problem is I don't have a squid hehe
갓 지은 뜨끈뜨끈한 쌀밥에 오징어젓 한젓가락 얹어먹으면 크으..!!
마늘과 고추 찾아먹는 재미까지..
오징어젓갈 만드는건 처음 봤어요 매일 사 먹기만해서요😅 놋그릇에 담긴 젓갈이 맛깔스럽게 보이네요😍 좋은영상 잘 보고 갑니다👍 망치님 건강유의하세요🙏
👏
새롭고 과감하네요 서양사람을 상대로 젖갈이라니 그맛을 알려나 저도가끔 싱싱한놈사서 젖갈을 담가봤는데 더 배우고싶어요
Hello Maangchi, I always love your squid dishes they are so great and deliciouse, BTW, your looking so delightfully cute as always, you do such great videos
I love your banchan specially Ojingeo jeot
I fell in love w Korean food bc of Maangchi! I always refer back to her old videos!
❤️
YAAAAAAY! New Maangchi content!
Hello Maangchi.....my mouth was watering as you were mixing the squid with the seasoning too :D.......I want to ask you a question: how do we know that the squid didn't go bad after 1 month in the fridge?? I mean when do I know I screwed it up and it wasn't fermented properly??? Because I fear that it might go bad and give me botulism and I wouldn't know because I don't know how it is supposed to taste...
오징어젓깔이 엄청 비싸졌어요 몇년전만해도 만원이면 너댓마리 샀는데 ㅠㅠ 늦었지만 아름다운 망치님 올해도 건강하시고 복많~~~~~이 받으세요~♥♥
There's this korean restaurant near where I work and I eat their kimchi and spicy squid all the time. Especially so good with steamed rice
Sarangheo maangchi ❤️❤️❤️😀...you have literally made me fall in love with squid dishes... I'm just 17 and i love cooking when it comes to your recipies and the love that you put in them...i always take my i -pad along with me in kitchen and try to act like you and cook like you...all i know is only you have enhanced my hobby of cooking and 사랑해💜💜 again...good wishes from India maangchi❤️🙏!
Hello Maangchi, I love your cooking videos and the throughoutly explanation. Could you make a video for Nakji Jeotgal as well?
I stumbled upon this dish and fell in love, but I couldn't find a recipe for it anywhere.
Yummy She eat so healthy... Thank you for this wonderful recipe. 💖
젓갈은 사랑입니다^^
Maangchi, you really brighten my day whenever I watch your videos. You’re AMAZING. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Hello Maangchi!!! I love your apron :) Kisses from France
Hello Maangchi, or to anyone here who has experience making ojingeo-jeot. I prepared my squid just now and am set to ferment it for the next month but I wanted to clarify: I don't keep the fermenting squid in the freezer, do I? Just on my refrigerator shelf?
Also, what is the shelf life of the fully made ojingeo-jeot? Thank you so much! 💛
Don't freeze it. Keep it in the refrigerator.
Love you Maangchi 💗💗💗
Love you, too! Happy cooking!
What a nice recipe Maangchi. This is such a usefull video. I am sure Indonesia with a million Kpop lover will love your video. I would like to captioning your video in to Indonesian. Let me now if you need to. Greetings.
항상 망치님의 요리를 즐겨봐요.좋아요♡♡♡
Recipe 넘 감사합니다!👍👍👍👍
your recipes are the only ones that work well with me so thank u so much im glad i found your channel
hey maangchi, i love the videos where you talk about korea alot. I have a trip planned for when covid is over and would love some more unic stories/places to see for my self when im there