How to Make German Chocolate Filling for Cakes (Coconut Pecan Icing)

Step-by-step instructions for making this delicious filling. German Chocolate Filling pairs well with a rich Devil's Food Cake.
Recipe:
240g Evaporated Milk
240g Granulated Sugar
60g Egg Yolks
120g Unsalted Butter
5g Vanilla Extract
120g Shredded Coconut
120g Pecan Pieces

[@majorkerr1333]

Thanks for the video. I’m gonna try this on Friday

[@ingridswann1460]

Thank you, thank you for your recipe for German chocolate icing

[@donnabourque3023]

Thank you for listing the ingredients for your recipes give us more!!

[@BeckyKastelz]

Glad you like them!

[@laurenhall9469]

I'm making it now!

[@karoonboomie2813]

Good teaching video, but there are less labor videos for a great coconut pecan frosting for a German chocolate cakes!

[@angietaylor2298]

YOU USED GRAMS AND NOT CUPS . I AM OLD SCHOOL AND DID NOT LEARN GRAMS AND ALL THAT .

[@annam9815]

Google it

[@hit60s25]

I know right!
I died at 60 gram egg😅