I don't buy sausage anymore! I've been making this recipe for 20 years!

I don't buy sausage anymore! I've been making this recipe for 20 years now.
Pork neck, how many delicious things you can cook. Meat specialty at home.
Friends try to cook. Delicious. With a little patience, an unbelievable meat delicacy can be served.
Check out my recipe and try it. If there are any questions, I'll be happy to answer them.
I would be very happy about feedback. Any criticism is welcome.
Ingredients:
Pork neck - 1 kg
Salt extra - 9 g
Nitrite salt - 9 g
Chili flakes - 2 g
Peppers - 15 g
Black ground pepper - 3 g
Coriander - 3g
Dry adjika - 1 tsp
You will need a thermometer to check the temperature of the meat.
Drive the temperature probe to the center of the product
Stage 1: at 50°C in the oven, reach 24°C inside the meat product
Stage 2: At 80°C in the oven, 55°C is reached inside the meat product
After that, pour boiling water into the pan. Stage 3 is coming
Stage 3: At 80°C in a convection oven, reach 69-72°C inside the meat product
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/ @guterezepte
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[@guterezepte]

Hat dir mein Rezept gefallen? Teilen Sie Ihre Meinung und Gedanken in den Kommentaren mit - diskutieren Sie unbedingt mit💭
Schalten Sie Untertitel für Ihr Land ein. Sie arbeiten für dich🥰
А вам понравился мой рецепт? Поделитесь своим мнением и мыслями в комментариях - обязательно обсудим💭
Включите субтитры на вашу страну. Они работают для вас🥰
Did you like my recipe? Share your opinion and thoughts in the comments - be sure to discuss💭
Turn on subtitles for your country. They work for you🥰
Vous avez aimé ma recette ? Partagez votre opinion et vos réflexions dans les commentaires - assurez-vous de discuter💭
Activez les sous-titres pour votre pays. Ils travaillent pour vous🥰
Gostou da minha receita? Compartilhe sua opinião e pensamentos nos comentários - não deixe de discutir💭
Ative as legendas para o seu país. Eles trabalham para você🥰

[@teresitadelninojesusjimene513]

Dice que cheque la temperatura del horno y del interior de la carne más no veo ningún orno

[@pnchannel8918]

N I c e

[@oswaldoluciano3516]

Por favor traduzir a receita para o português!

[@gourasnepe3767]

0😊😊😊

[@danutasobota]

²😂😅😊

[@quannguyenvan1345]

From south Vietnam I like food your country vẻy much Thank

[@NatalySamosadova]

Брянск. Спасибо за рецепт!

[@fernandoleopoldotrejo4181]

Desde San Fernando, Buenos Aires, Argentina

[@Раиф-т9ь]

Не пробуя, скажу, что ваша буженина замечательно выглядит, а по вкусу тоже не сомневаюсь, получилась. Буду очень благодарен, если предложите к этому рецепту вариант из говядины, конины. Особенно из конины, поскольку самое чистое мясо с минимальным содержанием химии. Заранее благодарен.

[@EmilVasilev-j9e]

Браво! Прекрасно! Благодаря!

[@carlosmarzano6104]

Desde Buenos Aires. Muy agradecido. Felicitaciones!❤

[@luceroarango877]

Pereira, Colombia todo lo que preparas es muy rico bendiciones

[@ЛюбовьБеспалая-с8е]

Смотрю из Харькова .Замечательный продукт ! Спасибо!

[@bernardoperez1127]

Espectacular la receta. Desde Caracas -Venezuela

[@victorjoselopezbauza2816]

Mi amor❤ como sabes de recetas ❤ eres una reina en la cocina seguro... bella y talentosa... besos y saludos .. desde Paraguay

[@ОльгаШульгач-д8ь]

Спасибо за рецепт.Будем делать.Всех благ и удачи.

[@jorgeluizmachadocardoso347]

Deve ser muito bom mesmo! Quê carne é essa rece

[@inmaculadaibanez7709]

Se ve exquisito y muy bien preparado
Un saludo

[@constantinnitu6894]

Buftea, Ilfov, România. Este extrem de interesantă această rețetă, și totodată foarte apetisantă. Felicitări !

[@draifidjamel7130]

Thank you bcp I would like to make this recipe but I have. Not understood the part with the temperature please

[@miguelangelreboredobalcon7610]

Desde uruguay, sud America. Buen material, saludos

[@piotrszwarc-t4u]

Jestem z Gdyni Polska. Przepis jest SUPER Schen dank!

[@marildatironi1776]

Rio de Janeiro, Brasil 🇧🇷🇧🇷🇧🇷

[@evelineschenk3463]

👍👍👍👍👍❗
Greatlis from Leipzig in Germany 🙋🏻‍♀️

[@angelasouza766]

Maravilhosa receita parabéns 😍

[@СветланаФедоренко-с8у3з]

Оригинальньій рецепт .благодарю

[@Upsideround]

I am learning German thanks to you. Now I know I should be using MSG. When you toasted the spices I knew i was in the right place.

[@RafaelMartinez-dv1mn]

Veo el video desde la ciudad de Barranquilla al norte de Colombia. Me pareció mu bueno.

[@ДмитрийКарпов-ж5е]

Одним словом настоящий мужик. 😊

[@МариетаГ-т9е]

Bravo!❤❤❤ Точно тази рецепта приготвена с врат търся. Благодаря! Привет от България! 🙋‍♀️👍👏

[@cakicaki4715]

Pišem iz SR Bela Palanka. Mislim da je super recept svaka čast poz

[@danielviera745]

Muy bueno,saludos desde Uruguay

[@RogerC68]

From Ottawa, Ontario Canada.

[@jeffreyhunt835]

Looks delicious 😋, Gulfport Mississippi.

[@НадеждаРжеутская-й6ц]

Видео результат, хороший, мясо красивое! 👍👍👍👍👍

[@nicolaegrecu7360]

București-ROMÂNIA !❤

[@shawqibarham1745]

هذه وصفة البسطرمة جميلة ورائعة جدا جدا

[@javick8501]

Magnifique merci de Normandie France

[@maggiebahnean5283]

Looks delicious, thank you.

[@АлександрНехаев-к4х]

Novosibirsk, Russia. Thanks for sharing. I will try to repeat it.

[@jorjebenedictocataldopiz-xd6sq]

Gracias por la receta saludos desde chile bendiciones

[@artop1966]

Looks great! Greetings Grom Lahti, Finland 😊

[@rosimeirefranco6059]

Maravilhoso, fiz curso de charcutaria sempre estou vendo, receitas novas👏👏👏👏.

[@IstvanKatona-xp5bx]

Looking at it from Budapest, it looks delicious...

[@sergsn6830]

Дивлюся вас із України, місто Дніпро. Дуже подобаються ваші рецепти, вироби виглядають смачно і гарно! Щиро дякую за вашу працю!

[@aldofernandez8978]

Buenas tardes señorita, excelente receta, el resultado se ve fantástico. La felicito.
Le mando un saludo desde Argentina.

[@marianpavlov1931]

Bulgaria, Sofia.Look amazing ❤

[@МихаилПерцев-к2в]

Полнейший отпад..

[@burtschereric1743]

vielen Dank für dieses Rezept

[@arneldeguzman9513]

Watching from Philippines!

[@АлександрВаженин-б1к]

Отличный рецепт! Danke from Russland!

[@Сергейт-б9ь]

Смотрю из Балашова, очень интересный рецепт пересматриваю второй раз надо попробовать.

[@СветланаГромцева-ш3й]

Выглядит потрясающе

[@pedrodealcantaradomontefur1079]

Vou experimentar. Parece muito bom

[@elnurmavlyutov]

СПАСИБО ЗА ЗОЛОТЫЕ РЕЦЕПТЫ.ВЫ ПРОСТО СУПЕР МАСТЕР КЛАСС ВАМ ПЯТЬ. Я ИЗ УЗБЕКИСТАНА. ЛЮБЛЮ ВАШИ РЕЦЕПТЫ.❤❤❤😊😊😊

[@АлександрКулинич-ж6я]

Благодарю за рецепт. Выглядит очень эффектно.

[@jeannedawlim2353]

Aus Lüttich schaue ich Ihres Video an, es gefällt mir sehr, Gratulation

[@gregkral4467]

Hello from Kanada. Looks good, Vielen Danke.

[@LB-mo1dp]

BUCURESTI, SUPER INTERESANT SI GUSTOS

[@mariopreu2851]

Muss ich unbedingt ausprobieren 👌

[@itamarpiffer6552]

Florianópolis, SC, Brasil

[@nicurusu3370]

Super

[@ricardocamargobraga3595]

porto alegre rio grande do sul receita maravilhosa

[@yosepmargono5362]

Semarang, Indonesia!

[@marilenadumitra3029]

Toate rețetele tale sunt excelente. Mulțumesc că ni le destăinui și nouă. Te urmăresc din România. Mult succes în continuare. 👍👋🍀

[@MrRegdon]

Good Night! From Brazil. Very good .

[@annelisefabry1872]

Ça a l'air délicieux
Petite incompréhension concernant le mode dd cuisson...
Bravo à vous

[@klausvalier167]

Hallo
Seit langem verfolge ich ihren Kochkanal. Wie immer sehr gutes Rezept. Habe mir extra das Gewürz Adjika bestellt. Einfach ein tolles Gewürz schmeckt super.
Werde es nach kochen aber in meiner Schinkenfee. Mal sehen wie es wird.

[@Alixanoktay-cg7ud]

Добрый день очень вкусно и аппетитно выглядит...спасибо.. а из баранины или из говядины можно делать?..

[@gillesbourbonnais4805]

J'aime bien Gilles du Québec Canada

[@AsankaWeerasinghe-fz1zi]

Nice greetings from Sri Lanka 😊

[@پوریاط-ط8غ]

Im from iran and thank you for this video

[@luizaugustofinotti2492]

Hallo. Ich bin in Brasilien, in der Stadt Maceió. Vielen Dank für die Tipps.

[@Владислав-ь4б]

Доброе дело делаете, удачи.

[@manfredlanger1501]

Schaue heute das erste mal sieht ganz lecker aus werde es auch probieren,komme aus güstrow Mecklenburg-Vorpommern

[@ИванСеменов-н3э]

Красноярск смотрит Вас! 🤝

[@PetarStolic-e1m]

Zaboravili ste da kažete da je nitritna so KANCEROFENA I OPASNA PO ZDRAVLJE !!!

[@costicaMc]

Mulțumesc mult pentru rețetă! Din Ploiești, România va urmăresc!

[@ВалентинаПевнева-д1д]

Нееее.......это очень долго,не дождусь,это ни для меня точно. Но рецепт браво,представляю как это вкусно.

[@vitalizmmenu]

Thank You for Recipe.

[@AlekseyLuchshev]

Обязательно попробую приготовить.Смотрю из Сургут

[@videosforu739]

Amazing!!!!

[@richardarney3954]

North Carolina/ USA

[@Maroun8]

Thanks for the video and for the spectacular result.❤❤🎉.. But we didn't understand the process in the oven.. Can you explain it in some words or in a video please?

[@Grundewalt]

the stages are , in my opinion, not possible with current electric ovens where the minimum temp is around 80°C - 175°F. I guess we can add the time of the first "stage" to the second and make it 2 stages.

[@erzhan5153]

Отлично Молодец❤❤❤❤❤❤❤❤❤❤❤

[@makena70danielmascas]

Great like from România

[@davidnelson2561]

I'm watching from near West Point, NY USA. Was looking for a recipe for pig neck. Looks interesting. Came out pretty when sliced. I think I will try the recipe but I'll have to smoke it. Thanks.

[@ТатьянаАлдашкина-х6й]

Россия г.Тамбов❤

[@evamariabressan2491]

Pode ficar feliz porque,certamente,ficou uma delícia !😋

[@Robee131]

Looks very yummy! But 9g nitrite salt (6.25%) for 1kg of meat is way too much.

[@sawomirkregielewski7633]

From Poland

[@gislaineborges1796]

Hum que aparência maravilhosa deve estar muito gostoso

[@MrMARCOSTOMA]

Muito obrigado por compartilhar, estou em São Paulo, Brasil

[@angelguerrarodriguez7974]

Eres un maestro 👍👍

[@VIKING-1967]

Grüsse aus Dortmund

[@orlandoverdi5510]

Lindo lindo lindo mas da muito trabalho deve ficar muito gostoso 😊

[@KrzysztofRdzanek]

Super :-)

[@krystynakarwowska4493]

From Canada

[@jackmcnair3722]

Naples Florida, USA

[@alvaroosmarbublitz7770]

E exelente está copa

[@MegaKoryun]

tiene buena pinta

[@gislaineborges1796]

Eu sou do estado de são Paulo Brasil ,gosto de te ver fazendo esses pratos

[@Abduraxmoniy]

Tashkent Uzbekistan moya rodnaya ❤

[@patvakan-js6xw]

Привет меня. Зовут. Паша. Я. Смотрю. Из. Лоанжелеса😊😊😊