Long Island Lou Tequila- Ameragave Gold..Born In Mexico & Aged In The US..Not Bad For Whatever It Is

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[@PeenTip]

I don’t know what would happen but I’m interested in this process but sending it to Scotland for a 12,15,18 year aging in ex bourbon.

[@violentneon2999]

I appreciate Aged Agave trying to broaden the palate and letting people know about new and different things within the Agave World. However...coming outta THAT distillery...seems like a hard PASS. Ill stick with either whisky or just buy a XA tequila.

[@longislandloutequila7208]

@@violentneon2999- hard for me to disagree with you because I hate all the crap coming out of that Distillery myself. This is more for people that like whiskey or a novelty item

[@DzigaJerkov]

From what I’ve heard, depending on the brand, they’re getting better. I remember trying Nosotros a couple years ago and it tasted like additive trash. I was told they changed their recipe, became additive free, and are pushing Casa Maestri forward. I tried their new blanco, it was actually solid.

[@longislandloutequila7208]

@DzigaJerkov - so I hear. The Nosotros people were supposed to contact me. Remember, just because something's additive free, does not make it great, as it also depends on the production procedures and other factors at the distillery. Any brand that can help to improve the products coming out of Casa Maestri would be very welcome for me, as they have a long way to go when it comes to natural tasting tequila