You should try 1.smashed potatoes with teasel gourd 2. Duck with white melon 3. Duck with sesame seed 4. Tamarind with old borali fish 5. Assamese breakfast: Assamese finger style pitha, puffed rice, kumol chaul (stick rice, Assamese style idli pitha, coconut stuffed pitha, sesame seeds staffed pitha 6. Pork with sesame seed 7. Steamed stick rice 8. Payokh ( kheer) with joha rice 9.dhekia (Fiddle head fern) with chickpeas 10. Elephant apple with fish 11. Kosu ( elephant ear leaf)with fish 12. Kosu with meat 13. Banana steam stem 14. Bheem kol ( special banana only found in North East) 15. Banana flower sabji 16. Duck egg with jati lao (bottle gourd) 17. Khar diya mati dal (black gram) with rice 18. Mesing tribe special rice beer sai mod ( here sai means ash and mod means beer). 19. Small potato with peanut 20. small tomato 21. Kaji namu and gul namu ( if you use this lemons long time you forget lemons which are found in outside of North East. Not only taste but also smell of peels good.) 22. Bamboo shoots with meat or fish I also want to say that khar is mostly made with raw papaya. We don't use masala and turmeric powder in this sabji. But also cook this with dals. If you ever come to Assam please visit glimpses of Ahom Kingdom and it's palaces and their tombs. Jai ai axom.
There is a very old story for calling Assamese people as 'khar khuwa axomiya' (খাৰ খোৱা অসমীয়া). .....📌 when there was a war going on between the Mughal and Ahom empires, then the mishmi people had entered this place of Assam called 'Mohong' and they captured that place...from that place Assam used to get 90% of the salt...or even the Ahom kingdom could not pay much attention to Mohong because of the war......Moguls started selling salt in Assam at double the price to extract some profit, from that they start using the same money in the war to defeat the ahom…when Ahom Senapati Lachit Borpukhan found out that they blocked all the ways to import salt from the Moguls…the Moguls secretly sold salt in Assam through illegally through the jungle path......these are buying by the rich people of Assam . ...after a few weeks or months the poor or middle class people of Assam made a product called as 'KHAR' ...instead of salt they started using or eating khar...... All the people of the rest of Assam started using it…..in such a way that the Mughals could not sell salt in Assam…or in insult they started calling the people of Assam ‘Khar khuwa Axomiya’….but we assamese people proud to be 'Khar khuwa axomiya'❤....that we didnot come under the control of mugals... And in this way, the people of Assam took a small step and saved Assam from coming under the control of Mughals....... #Love from ASSAM❤.....
As an Assamese, I feel our dishes are meant to be eaten together with rice, mostly. Like you won't like aloo pitika alone, or dry fish chutney alone. We have to have these with the combination of daal bhaat etc. That's what's the authentic way to enjoy Assamese cuisine. Atleast for me.
Khar is not supposed to have any garam masala. Khar itself is the taste. Very helpful when we are sick with fever, cough or acidity. Also thanks for mentioning the oil resources of Assam. No one outside of Assam knows the fact that Digboi in Assam is the first oil field in Asia and second in the world. Oil from Assam is now marketed by Indian Oil Corporation.
It's really pleasing to see you people trying Assamese dishes and especially including bodo's 'Onla'. Thank you so much For suggestion y'all can also try 'Onla with bamboo shoot' and 'black gram with chicken'
Good to see people from other States of India appreciating our Assamese food. A special thanks to Mr. Vikas Khanna for throwing light on the beautiful Assamese cuisine. 😀
The mystery of suicidal birds in jatinga in halflong, Assam still remains as an enigma for many. Some believe it's the hunters that blind out the birds visiting at night by big lights and then they hunt them down, however others believe in the suicide thingy. Researching on it was amazing.
As an Assamese who's currently out of my hometown, I absolutely loved seeing you guys enjoy duck meat, I miss it so much! Absolutely grateful for the "Khar khuwa Axomiya" mention
In our Bengal we say "vaat e maach e bangali"... It means very similar..... A bengali who eats fish and rice☺️.. These phrases shows a lot about the food habit of a region.
I really love the fact that, as an Assamese guy whenever we see a video related to assam we get united and become so proud to represent our state and we always try to support our culture by supporting any video related to our motherland. Even if we are underrated we still love our tradition, our culture and our heritage. Long Live Assam!❤️
We also have popular Assamese dishes like- 1. Maas+O tenga(fish+elephant apple) 2. Kosu thuri+ xoru bilahi (Colocasia leaves+small tomato) 3. Pork with bamboo shoots 4. Fish with bamboo shoots.
Fun fact : We Assamese do not add much machala(s) into our foods. Khar, which is very helful to our digestive system is being eaten like this since the very beginning. The taste is blend, but the health benefit you get is immense. We eat khar by mixing it with banana stem, Papaya, Bottle gourd etc etc. For the aloo pitika part, we like to have it with gorom bhaat, boil egg, some daal (optional), the aloo pitika, little bhoot jolokiya pickle and boom you just had the best comfort food of the Assamese people. Also i would recommend Duck/Chicken/Pork with sesame seeds curry to anyone from outside Assam. It tastes heavenly. You can also try the pigeon curry. Plus Duck with white gourd is one of the popular dishes from Assam. Be it Bihu or any other family function a duck curry is must in the menu. Happy eating. :)
One thing i would like to confirm..not every Assamese people eat/drink the same food..it differs from region to region..Like for example -dry fish is not eaten by each and every Assamese Rice beer is also not consumed by everyone..Assam has so many communities,tribes so food habits differ.
Actually the term ASSAMESE is used as a common term in heterogeneous way which includes all communities Assamese plus tribal communities.. that's why they hv included Haaj too but actually it's a common beverage only of tribal communities like Ahom
In Jatinga it is said that the birds suiside, but it is actually not. During the winter period i.e., as you said nov-dec ... So called migratory birds Amur falcon flew over Assam from Syberia as the weather is not suitable for them in Syberia.. And those birds rest at Jatinga. As it is winter, their is much fog and moist in surrounding , due to which their wings becomes heavy and unable to fly... Ultimately it leads to dead of those birds.That's why it is called as Suicide place of Amur Falcons..
I’m so Happy that you guys tasted our BODO Traditional curry ‘ONLA’. I hope our ASSAM Our Whole NORTHEAST gets more recognition and Thank You very much for Representing our Traditional Foods ❤
Pork dishes in Assam are killer! Glad you liked it... Also, Shidol churney is eaten with Rice + Meat curry. It's not meant to be eaten alone. Love from Guwahati, Assam 💚💚🍗🍗🧆
I am a Bengali from Assam . Believe me Assamese people make best pork , Duck and pigeon meat in Assam . No one makes that type of meat so delicious as a Assamese does . Love it 😋😋😋😋 Famous food of Assam 1) Duck meat 😋 2) Pork Meat 😋 3) Pigeon Meat 4) Tikili pittah 5) Till or Pitha 😋😋( my fav ) 6) Goroi fish ka Pitika ( Chutni)😋 7) Assam Tea is best 8) Joha Rice of Assam😋😋 ( best scented Rice of India ) 9) All meat with Bamboo shoot
@@ankitsasha8325bro assamese people has best hospitality in all over the world we are thaugt that we should help everyone by hook or by shook always❤❤❤
An Assamese here, and seeing you guys taste cuisines from my state, just makes my heart so happy! Khar is basically alkaline/bicarbonate, and it's used to soften down vegetables...and is a very great digestive! Also, it's laai haal/saag,i.e., mustard greens. Would've loved you guys to try maas pura,maas pitika, maas bilaahi, gahori pura etc...but for the next time! And Satyam and Vivek, can definitely see the glow in you post the food coma! Love OKTested since the beginning! And do visit Assam soon! ❤️❤️❤️
Khaar isn’t supposed to taste like just salt 😂😂😂 and we usually eat omita r khaar , made from papaya; and we don’t eat dry fish chutney straight out of a bowl 😂 but it was nice to see Assamese cuisine being represented- also you should try kumura duck (duck with gourd) Assamese cuisine is just so diverse you HAVE to come here to try it ❤
Being an Assamese i am so happy to see you guys trying our cuisine❤You missed our "Pitha" i wish next time you will try a complete Assamese thali. We eat aloo pitika with rice and daal
Not all Assamese eat dry fish, pork or drink Rice beer. Assam is very versatile in its cuisine and receipe . And you ate aloo pitika without rice and daal. When you have right combination you'll enjoy the food more. And Digboi is my hometown 😍
As an Assamese who has an Odia partner (Wonderful place and people) and did her alma mater from Uttarakhand (one lovely place and people), seriously this video made my day❤
Being an assamese that aloo pitika (mashed potato)is eaten with rice and simple daal it's a great combination and thanks for represent our traditional food love from Assam
Being an Assamese myself, aloo pitika is eaten with rice, and there are various ways dry fish and rohi(Assamese beer) is made(try the white one), Assam is diversed state within itself Morever, the fact tht you guys had everything with your hands was heart warming❤️ Much love from Assam (Try tupula bhat with duck curry for a phenomenal taste)
Being an Assamese fan of OkTested, for years now, this video definitely is a wonderful gift♡ You missed the dessert and pithas! Now you have to come to Assam to have Doi Sira with Gur🥺
Very correct Satyam. Berma (which you called shidol as it is only called by bengalis) is the authentic name for the fermented fish(is lil soft wrt dry fish) used for almost every tiprasa dish (except nonveg) in Tripura by it's indigenous people called Tipra. LOVE from Tripura for the tiny trivia you gave. Thanks ❤ Similarly we Tipras also make aloo pitika but with berma in it and no mustard oil called locally as ALOO MOSDENG.
mosodeng literally means mashed isn't it ? pitika means the same.. well, i was curious if shidol can be any fish or is it precisely the shital fish (scientific name: Notopterus chitala) ? it's found in the Ganga basin and the Brahmaputra basin and names are similar in west bengal and assam
Aloo pitika is basically a side dish. The most simple way of having it is Aloo pitika, daal with rice and kaji nemu (lemon which is endemic to Assam and also has GI tag)! Heaven ❤
Aloo pitika is the most favourite, tempting and satisfying dish for almost all Assamese people. It's taken simply with daal which call as daail or dali in here and rice. Lai haak is not mastard leaf, it is similar category of leafy vegetable, but much bigger in size and having its own unique attractive smell, in winter it's just amazing. If you have heard about Chinese cabage it's a similar thing,but still there is difference between our local and that Chinese one. Hidol dry fish chutney though is popular now a day but itsnot an original assamese dish, this basically belong to Bengali culture.
Should have tried Assamese snackes (like coconut cake, coconut & til laddu, doi chira, xandah etc) too. It's amazingly tasty & healthy of course.. Make another video on these amazing foods..
Aloo pitika is always consumed with steam rice and dal with kaji nemu and a chilly 😊thts how you emjoy a hearty meal. And rice beer is not at all consumed by all communities. Also there are so many tribal communities in assam so all the cuisines you tried today actually might not be a perfect assamese meal for sure . Also you guys should have tried Joha rice /black rice payokh (kheer)which cant be missed 😊😊 always a next time 😊
Assamese cuisine is very subtle you wont find much spices used in their food . They try to keep it simple and let the ingredients come through rather than spices
A proud Assamese..felt proud when chef Khanna too praised high of Assamese cuisines.. i shall recommend a few more 1.Pork with bamboo shoot 2.Duck meat with Ash gourd; 3.Assamese local breed of chicken with tender taro leaves, cherry tomatoes and black pepper; 4.fiddle head fern, rattan shoot, Rou (Rohu) fish with elephant apple curry 5. Pork with sesame seeds 6. Tender taro leaves with cherry tomatoe chutney 7. Poita bhat ( panta bhat)/ fermented rice with potato teasel gourd chutney, tangy mustard chutney ( pani tenga) or kaji nemu , boiled rattan shoot and bhot jolokia 8. Red ant larva dry curry with onion and chilli and many more to offer
The most amazing video in this Indian cuisine series. Really glad and happy that you guys have so beautifully presented the entire video with the very correct facts of Assam. ♥️ And will wish you all should come here once to try more authentic food and see the culture of our Lachit Borphukan's land.
As an Assamese, couldn't resist clicking on this video! Pork with lai xaak is a 🔥 combination. And that 'Khar Khua Axomiya' part? Loved it! The reactions and facts were on point! 💛 So awesome to see Assamese food finally getting the recognition it truly deserves now. 🍲
Feeling so much proud as an Assamese..and very much thankful to all the team members...you should come to our place assam...to see our diverse culture diverse nature with very love of people
Assam and North East is an another INDIA among itself....thank you so much for trying our culturally enriched cuisine of Assam. Love from Assam ❤ Edit: you guys are awesome
The part you tried of cuisine is just 10% of our assamese food, assamese dishes are vast in numbers...and its sad that rest of India does even want to know about our culture
Aaloo Pitika goes with Rice.. Rice,Aalo Pitika and ghee is basically soul foood! Pork with Laai Haak (not Laizaak) this is emotion.. Haahor mangkho (Duck) uffff I feel hungry now! & since it was Assamese cuisine there should have been Jolpaan ( that is our go-to breakfast)
Being an Assamese very proud to see the cuisine that u presented and tasted in ur video... But this is few... There are varieties of food in different regions of Assam... So hope u will try the complete Assamese thaali one day.... ❤
Dry fish doesn't mean sedol fish for Assamese people. We prepare 'Hukoti' from locally available fish in the pools,rivers of Assam. If you want to have the real taste Assamese Rice beer then you have to visit Assam.... Love from Assam❤
Hukoti is fermented fish paste we call it chucha in deori and namsing in mising and nafam in bodo ig. It's always taste so delicious with bhoot jolokia🤤.
Love the way you gave honest reviews of the Assamese cuisine also like the way you guys talking about some interesting facts about Assam in between.... love from people of Assam ❤
As an Assamese, it feels so great to see you guys tasting our authentic dishes! We do have a lot of other mouth watering dishes as well. Please do come to Assam! We would definitely love to host you guys and take you on a tour to beautiful places over here. Assam is a hub of food, culture and aesthetic scenarios everywhere you visit! Comeeee soon! Also, shoutout to OKtested for growing and exploring. Love each one of you! Godspeed. ❤
Khaar, Bhoot jolokiya,duck curry all is an emotion of Assamese people being an Assamese I must say our cuisine is underrated bt yet delicious koi compare nhi hai bhai. Most healthy way of cooking isiliye hame koi bimari nhi hai we add more veggies in less oil or masala ..datz y our Assamese cuisine is best among all of Indian cuisine...
All these dishes complement with rice. You won't get the real taste of Aloo pitika and shidol chutney without rice... 1 spoon shidol chutney with a plate of rice is ❤
I'm just eagerly waiting for see your expressions when you both tried 'Duck Curry'..if you don't tried this dish, you definitely missed one authentic dish of Assam... Not every Assamese people served rice beer to their guests as a starter... Basically Khaar is good to taste without any masala. Thank You for taste & representing some of dishes of our "Assamese Cuisine"... I just wish you guys visit Assam once & also travel & explore about our Assamese Cuisine❤️
Do come to Assam and explore .you'll find more than 15-20 tribes or community here with their own cuisines. Do try Karbi cuisine,their pork curries are really amazing also the dimasas❤Also so good to see you both enjoying the food❣️
They will be go crazy if they come to our Assam and other north eastern states coz our cuisines are very different from other states of India.. our tastes are difficult to describe
You guys did amazingly with our cuisine! Bas next time, get the folks to serve you everything together like a huge thali, with bhaat, dail, Khar, meat curries, rice wine etc, everything goes really well together as a whole meal. One thing you missed was dhekia xaak, Northern pahadi log lingda bolte hain, it grows wild in the Northern mountains. Had the privilege of living in Rishikesh for 3 yrs, I was the only weird person stopping on the side of the road randomly and picking dhekia xaak haha! Also masor tenga and puthi masor bhaja. Do go to the North East if you can, not just Assam but all the 7 sister states, amazing people, food and culture, amazing hospitality and stunning landscapes! Sending much regards :-)
1. Firstly you gotta try everything again with rice and dal like some of the other comments said! 2. Thanks for being honest with your reactions! Even as an Assamese, a lot of the flavours are acquired tastes. In fact 5 year old me hated everything on the list haha! Definitely khaar was forced down my throat, and even the famous lai xaak pork was an acquired taste for me (it was finally lai xaak pork *dry fry* that got me ;) )
Bellowww.... Khar Khuwa Axomia here😊 Khar sirf kele k chilke se hi nahi banta balki pura kele ka ped use hota hai. Kele k ped ko kat ke sukhate hai dhoop mai, fir usko jalatey hai aur Jo rakh banti hai usse wo hum use kartey hai Khar ki dish banane Mai. Infact, abhi toh garmi ka season hai toh Mai jis area se belong karti hoon waha kaccha aam k barik kaat ke bhoot jolokia namak aur Khar dal k bhi khate hai.
Thankyou for this episode❤Assamese food is a bit about acquired taste and you won't get much of masala in food like the mainland India. You have to eat it without having any pre conceived notion of standardized taste. Plus non veg part is damn good since you have got too many tribes and each tribe got its own distinctive zaikaa❤❤ assimilation of all these tribal food makes a big fat Assamese thali.❤ Plus bhoot jolokia is always there if you want teekha!!😂 If you come to Assam please do try something with Bamboo shoot, til chicken❤
Joi Aai Axom!!! Also Aloo Pitika is a side dish that you are supposed to have with rice and dal. Next time do try an Assamese Thali, you'll get the full experience of our food.
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You should try
1.smashed potatoes with teasel gourd
2. Duck with white melon
3. Duck with sesame seed
4. Tamarind with old borali fish
5. Assamese breakfast: Assamese finger style pitha, puffed rice, kumol chaul (stick rice, Assamese style idli pitha, coconut stuffed pitha, sesame seeds staffed pitha
6. Pork with sesame seed
7. Steamed stick rice
8. Payokh ( kheer) with joha rice
9.dhekia (Fiddle head fern) with chickpeas
10. Elephant apple with fish
11. Kosu ( elephant ear leaf)with fish
12. Kosu with meat
13. Banana steam stem
14. Bheem kol ( special banana only found in North East)
15. Banana flower sabji
16. Duck egg with jati lao (bottle gourd)
17. Khar diya mati dal (black gram) with rice
18. Mesing tribe special rice beer sai mod ( here sai means ash and mod means beer).
19. Small potato with peanut
20. small tomato
21. Kaji namu and gul namu ( if you use this lemons long time you forget lemons which are found in outside of North East. Not only taste but also smell of peels good.)
22. Bamboo shoots with meat or fish
I also want to say that khar is mostly made with
raw papaya. We don't use masala and turmeric powder in this sabji. But also cook this with dals. If you ever come to Assam please visit glimpses of Ahom Kingdom and it's palaces and their tombs. Jai ai axom.
😮❤
Eikhini khale tu taste t pgola hoi jabo vbibo enekua u dhuniya bnai ne knubai .. jai ai axom❤
Doubt ase khabo u paribo...xubkan mas Sai obostha dekha na...😂😂😂...
Ehh Moiu Sonowal dehh❤🤤Amar Haaj ru Gahori nd hah main🥹🍻👊🏻
Wanted to add Vedailota re Xingi maas
There is a very old story for calling Assamese people as 'khar khuwa axomiya' (খাৰ খোৱা অসমীয়া). .....📌
when there was a war going on between the Mughal and Ahom empires, then the mishmi people had entered this place of Assam called 'Mohong' and they captured that place...from that place Assam used to get 90% of the salt...or even the Ahom kingdom could not pay much attention to Mohong because of the war......Moguls started selling salt in Assam at double the price to extract some profit, from that they start using the same money in the war to defeat the ahom…when Ahom Senapati Lachit Borpukhan found out that they blocked all the ways to import salt from the Moguls…the Moguls secretly sold salt in Assam through illegally through the jungle path......these are buying by the rich people of Assam . ...after a few weeks or months the poor or middle class people of Assam made a product called as 'KHAR' ...instead of salt they started using or eating khar...... All the people of the rest of Assam started using it…..in such a way that the Mughals could not sell salt in Assam…or in insult they started calling the people of Assam ‘Khar khuwa Axomiya’….but we assamese people proud to be 'Khar khuwa axomiya'❤....that we didnot come under the control of mugals...
And in this way, the people of Assam took a small step and saved Assam from coming under the control of Mughals.......
#Love from ASSAM❤.....
What a great story , khar helped Axom to be independent ❤
As an Assamese, I feel our dishes are meant to be eaten together with rice, mostly. Like you won't like aloo pitika alone, or dry fish chutney alone. We have to have these with the combination of daal bhaat etc. That's what's the authentic way to enjoy Assamese cuisine. Atleast for me.
Was going to say this. They spoilt the flavour by having it alone
U r so right they should try a whole oxomia thali
Exactly
It is very uncomfortable watching them tasting the dishes without rice 😖
So true
An Assamese here, watching with the hopefulness of impressing them with my State's cuisine. Been an OK tested Fan since it's inception.🥹
@@dobby3159what the hell... Even i am not assamese but are you commenting just bcz u need attention...?
@@dobby3159kabhi footpath mein milna
@@dobby3159Our food is not for elfs.
@dobby3159 Bandar kya jaane adrakh ka swaad ☺️
@@nikitasaikia6576 point t disa bhonti
Khar is not supposed to have any garam masala. Khar itself is the taste. Very helpful when we are sick with fever, cough or acidity. Also thanks for mentioning the oil resources of Assam. No one outside of Assam knows the fact that Digboi in Assam is the first oil field in Asia and second in the world. Oil from Assam is now marketed by Indian Oil Corporation.
It's really pleasing to see you people trying Assamese dishes and especially including bodo's 'Onla'.
Thank you so much
For suggestion y'all can also try 'Onla with bamboo shoot' and 'black gram with chicken'
Rice + dal + aloo pitika is heaven made combo❤
Nd omlet
and boil egg
Mosur Dali
With a slice of lemon 🍋😋😋
@@pankaj666999 perfecto 🤌
Good to see people from other States of India appreciating our Assamese food. A special thanks to Mr. Vikas Khanna for throwing light on the beautiful Assamese cuisine. 😀
ঠিকেই আছে বাৰু ৷
Bro now try to treat outside well
The mystery of suicidal birds in jatinga in halflong, Assam still remains as an enigma for many. Some believe it's the hunters that blind out the birds visiting at night by big lights and then they hunt them down, however others believe in the suicide thingy. Researching on it was amazing.
As an Assamese who's currently out of my hometown, I absolutely loved seeing you guys enjoy duck meat, I miss it so much! Absolutely grateful for the "Khar khuwa Axomiya" mention
In our Bengal we say "vaat e maach e bangali"... It means very similar..... A bengali who eats fish and rice☺️.. These phrases shows a lot about the food habit of a region.
@@soumimajumder6076 even Assamese too eat a lot of fish
Yes we have a lot of common... Even we have alu seddho as a staple dish.
I really love the fact that, as an Assamese guy whenever we see a video related to assam we get united and become so proud to represent our state and we always try to support our culture by supporting any video related to our motherland. Even if we are underrated we still love our tradition, our culture and our heritage. Long Live Assam!❤️
True man
❤❤
We also have popular Assamese dishes like-
1. Maas+O tenga(fish+elephant apple)
2. Kosu thuri+ xoru bilahi (Colocasia leaves+small tomato)
3. Pork with bamboo shoots
4. Fish with bamboo shoots.
Fun fact : We Assamese do not add much machala(s) into our foods. Khar, which is very helful to our digestive system is being eaten like this since the very beginning. The taste is blend, but the health benefit you get is immense. We eat khar by mixing it with banana stem, Papaya, Bottle gourd etc etc.
For the aloo pitika part, we like to have it with gorom bhaat, boil egg, some daal (optional), the aloo pitika, little bhoot jolokiya pickle and boom you just had the best comfort food of the Assamese people.
Also i would recommend Duck/Chicken/Pork with sesame seeds curry to anyone from outside Assam. It tastes heavenly. You can also try the pigeon curry. Plus Duck with white gourd is one of the popular dishes from Assam. Be it Bihu or any other family function a duck curry is must in the menu. Happy eating. :)
true....pitika logot jolokiya nidile khaiye bhal nalage
They want masala in khaar 😂
One thing i would like to confirm..not every Assamese people eat/drink the same food..it differs from region to region..Like for example -dry fish is not eaten by each and every Assamese
Rice beer is also not consumed by everyone..Assam has so many communities,tribes so food habits differ.
True dry fish chutney sobe nakhai ru rice beer u .Ru aloo pitika okole nakhai bhat or hoite he khai hoi ne
o yes ! dry fish is not eaten by every assamese also beer is not given to good.
also Pork is not eaten by every assamese
Try masor tenga (sour fish). Fish is a staple dish in Assam
Actually the term ASSAMESE is used as a common term in heterogeneous way which includes all communities Assamese plus tribal communities.. that's why they hv included Haaj too but actually it's a common beverage only of tribal communities like Ahom
Thank you for saying this. Much needed.
For reasons, I dint enjoy the video to the extent I thought I would :(
Happy nevertheless! 💜
In Jatinga it is said that the birds suiside, but it is actually not.
During the winter period i.e., as you said nov-dec ... So called migratory birds Amur falcon flew over Assam from Syberia as the weather is not suitable for them in Syberia..
And those birds rest at Jatinga. As it is winter, their is much fog and moist in surrounding , due to which their wings becomes heavy and unable to fly... Ultimately it leads to dead of those birds.That's why it is called as Suicide place of Amur Falcons..
Right 👍
Proud to be an Assamese, জয় আই অসম ❤
Boineksuda
Sudmarani bangali in Assam
Yaar is vidoe main kon sa proud feel, tbh tum log sab kuch main proud q ho jate ho 😢😂
@@sujoydas1955🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬😡🤬🤬🤬😡🤬🤬🤬🤬😡🤬🤬🖕🖕🖕✍️✍️✍️✍️✍️🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕🖕
Joi aai axom
I’m so Happy that you guys tasted our BODO Traditional curry ‘ONLA’. I hope our ASSAM Our Whole NORTHEAST gets more recognition and Thank You very much for Representing our Traditional Foods ❤
Show director is from bodoland
Pork dishes in Assam are killer! Glad you liked it...
Also, Shidol churney is eaten with Rice + Meat curry. It's not meant to be eaten alone. Love from Guwahati, Assam 💚💚🍗🍗🧆
I am a Bengali from Assam . Believe me Assamese people make best pork , Duck and pigeon meat in Assam . No one makes that type of meat so delicious as a Assamese does . Love it 😋😋😋😋
Famous food of Assam
1) Duck meat 😋
2) Pork Meat 😋
3) Pigeon Meat
4) Tikili pittah
5) Till or Pitha 😋😋( my fav )
6) Goroi fish ka Pitika ( Chutni)😋
7) Assam Tea is best
8) Joha Rice of Assam😋😋 ( best scented Rice of India )
9) All meat with Bamboo shoot
I like bangali chicken and goat curry
Bruh 1st bengali 2nd par baki sab best ❤, lakin yaar Assamese ar worst 😢
@@ankitsasha8325did you have any problem with Assam or Assamese people ??( asking frankly)
@@ankitsasha8325bro assamese people has best hospitality in all over the world we are thaugt that we should help everyone by hook or by shook always❤❤❤
@@dhiman7544 definitely almost every Bengali has a problem with Assamese specially bengali from wb and except few good bengali
Being an Assamese and a fan of Satyam, this video is winning my heart. I wish you guys visit Assam once and explore our state.❤❤❤
Daali, bhat, aloo pitika ,Gul nembu,and bhoot jolokia combination ...,,,Ghar ki yaad agayi
An Assamese here, and seeing you guys taste cuisines from my state, just makes my heart so happy! Khar is basically alkaline/bicarbonate, and it's used to soften down vegetables...and is a very great digestive! Also, it's laai haal/saag,i.e., mustard greens. Would've loved you guys to try maas pura,maas pitika, maas bilaahi, gahori pura etc...but for the next time! And Satyam and Vivek, can definitely see the glow in you post the food coma! Love OKTested since the beginning! And do visit Assam soon! ❤️❤️❤️
Khaar isn’t supposed to taste like just salt 😂😂😂 and we usually eat omita r khaar , made from papaya; and we don’t eat dry fish chutney straight out of a bowl 😂 but it was nice to see Assamese cuisine being represented- also you should try kumura duck (duck with gourd) Assamese cuisine is just so diverse you HAVE to come here to try it ❤
The cook probably showed his appreciation with salty tears
Matimah and duck ❤
Bheem kolor khaar best val .
Moi janisilu nuaribo khabo hukaan maas..😂😂😂😂
@@sumanjitdas4347bruh Assamese don't eat dry fish
জয় আই অসম 🙏🙏✌️✌️❤️❤️ অসমীয়াৰ বাবে এটা লাইক ।
3:59 rice , dal and Aloo pitika = heaven
Really
Yes that's really heaven😊
Being an Assamese i am so happy to see you guys trying our cuisine❤You missed our "Pitha" i wish next time you will try a complete Assamese thali. We eat aloo pitika with rice and daal
পানী জিকুৱা ভাতৰ লগত আলু পিটিকা বহুত বেছি ভাল লাগে
Poita bhator logt aloo pitika best
And nikhoniya bhator logotu
Alu pitika Sbr lgte vl lage....🙏🙏
Aloo Pitika+Poita Vaat+Bhoot-Jolokiya =🔥🔥
Not all Assamese eat dry fish, pork or drink Rice beer. Assam is very versatile in its cuisine and receipe . And you ate aloo pitika without rice and daal. When you have right combination you'll enjoy the food more. And Digboi is my hometown 😍
Mine too
Mine as well 😃
Lai Shak is not sarso ka sak
As an Assamese who has an Odia partner (Wonderful place and people) and did her alma mater from Uttarakhand (one lovely place and people), seriously this video made my day❤
Being an assamese that aloo pitika (mashed potato)is eaten with rice and simple daal it's a great combination and thanks for represent our traditional food love from Assam
Being an Assamese myself, aloo pitika is eaten with rice, and there are various ways dry fish and rohi(Assamese beer) is made(try the white one), Assam is diversed state within itself
Morever, the fact tht you guys had everything with your hands was heart warming❤️
Much love from Assam
(Try tupula bhat with duck curry for a phenomenal taste)
what is sidol ? the process or the name of fish ?
In North Bengal mainlly in Coochbihar Sidol shutki is famous
@@kunaladhikary9802 yup almost same
Rohi made from Bora Saul 🌚 pure taste of 🔥 rohi
Being an Assamese fan of OkTested, for years now, this video definitely is a wonderful gift♡
You missed the dessert and pithas! Now you have to come to Assam to have Doi Sira with Gur🥺
this is the main part of assamese cuisine and they should have tried assamese thali that would have been great.
why are y'all always complaining
One question, what kind of rice beer they had drink?
But you are ahmed how u become an assamese
@@northeastassam954Assamese Muslim bohut aesh xilonjiya
Alo pitika, dail, vat this combination is best of our Assamese dishes💞
Dry fish chutney, aloo pitika, poita vaat aahhaaa what a delicious combo🤤
Very correct Satyam. Berma (which you called shidol as it is only called by bengalis) is the authentic name for the fermented fish(is lil soft wrt dry fish) used for almost every tiprasa dish (except nonveg) in Tripura by it's indigenous people called Tipra. LOVE from Tripura for the tiny trivia you gave. Thanks ❤ Similarly we Tipras also make aloo pitika but with berma in it and no mustard oil called locally as ALOO MOSDENG.
mosodeng literally means mashed isn't it ? pitika means the same.. well, i was curious if shidol can be any fish or is it precisely the shital fish (scientific name: Notopterus chitala) ? it's found in the Ganga basin and the Brahmaputra basin and names are similar in west bengal and assam
Bhat(rice)+dali(dal)+aloo piyika 🤤🤤
Proud to be an Assamese
Love from Guwahati ❤️
Aloo pitika is basically a side dish. The most simple way of having it is Aloo pitika, daal with rice and kaji nemu (lemon which is endemic to Assam and also has GI tag)! Heaven ❤
in Bangladesh aslo same way to eat
Aloo pitika is the most favourite, tempting and satisfying dish for almost all Assamese people. It's taken simply with daal which call as daail or dali in here and rice.
Lai haak is not mastard leaf, it is similar category of leafy vegetable, but much bigger in size and having its own unique attractive smell, in winter it's just amazing. If you have heard about Chinese cabage it's a similar thing,but still there is difference between our local and that Chinese one.
Hidol dry fish chutney though is popular now a day but itsnot an original assamese dish, this basically belong to Bengali culture.
Aloo pitika is a side dish..It goes so well with Rice..❤..
Exactly, we Bengali called it aloo bhorta tasty😊
Aloo pitika+ rice+ Daal = match made in heaven
@@anweshasarma2777along with goroi maas or pitika 🤤🤤🤤
And In Odisha we odia called it aloo chakata and also aloo bharta
penpenia vat aru alu pitka...joi aai axom
You guys include less than 5% of assamese dishes in your video. Assam has a wide range of dishes❤
Should have tried Assamese snackes (like coconut cake, coconut & til laddu, doi chira, xandah etc) too. It's amazingly tasty & healthy of course.. Make another video on these amazing foods..
Aloo pitika is always consumed with steam rice and dal with kaji nemu and a chilly 😊thts how you emjoy a hearty meal. And rice beer is not at all consumed by all communities. Also there are so many tribal communities in assam so all the cuisines you tried today actually might not be a perfect assamese meal for sure . Also you guys should have tried Joha rice /black rice payokh (kheer)which cant be missed 😊😊 always a next time 😊
Assamese cuisine is very subtle you wont find much spices used in their food . They try to keep it simple and let the ingredients come through rather than spices
A proud Assamese..felt proud when chef Khanna too praised high of Assamese cuisines.. i shall recommend a few more
1.Pork with bamboo shoot
2.Duck meat with Ash gourd; 3.Assamese local breed of chicken with tender taro leaves, cherry tomatoes and black pepper; 4.fiddle head fern, rattan shoot, Rou (Rohu) fish with elephant apple curry
5. Pork with sesame seeds
6. Tender taro leaves with cherry tomatoe chutney
7. Poita bhat ( panta bhat)/ fermented rice with potato teasel gourd chutney, tangy mustard chutney ( pani tenga) or kaji nemu , boiled rattan shoot and bhot jolokia
8. Red ant larva dry curry with onion and chilli and many more to offer
Being an Assamese very happy to see this video thanks for giving to our Assamese food Joi Aai Axom 🙏❤️
The most amazing video in this Indian cuisine series. Really glad and happy that you guys have so beautifully presented the entire video with the very correct facts of Assam. ♥️ And will wish you all should come here once to try more authentic food and see the culture of our Lachit Borphukan's land.
As an Assamese, couldn't resist clicking on this video! Pork with lai xaak is a 🔥 combination. And that 'Khar Khua Axomiya' part? Loved it! The reactions and facts were on point! 💛
So awesome to see Assamese food finally getting the recognition it truly deserves now. 🍲
That is not Laizaak, that's LAI-SAKH 😭🤣 love you guys 💗
Aloo pitika+Papad+Bhat+Dal is heaven man!!! ❤️
Finally. There we go. I was waiting for this video for a long time. Being an Assamese I was waiting to know their reactions and opinions
Proud to be an Assamese❣️💌জয় আই অসম
Love from Assam (Majuli) 💚💚💚
Feeling so much proud as an Assamese..and very much thankful to all the team members...you should come to our place assam...to see our diverse culture diverse nature with very love of people
I'm overwhelmed seeing my people from all over Assam talking about our state so beautifully ❤
Assam and North East is an another INDIA among itself....thank you so much for trying our culturally enriched cuisine of Assam. Love from Assam ❤
Edit: you guys are awesome
The part you tried of cuisine is just 10% of our assamese food, assamese dishes are vast in numbers...and its sad that rest of India does even want to know about our culture
@@urbashibayan9539 it's good that rest of India don't know...alag se hai northeast and Shanti se hai ..I hope sare outsiders nikal Jaye Assam se
Aaloo Pitika goes with Rice.. Rice,Aalo Pitika and ghee is basically soul foood!
Pork with Laai Haak (not Laizaak) this is emotion..
Haahor mangkho (Duck) uffff I feel hungry now!
& since it was Assamese cuisine there should have been Jolpaan ( that is our go-to breakfast)
Seriously winter is almost here and I can’t wait to have the duck curry 🤤
Duck with kumura (ash gourd), chicken with sesame, pork with dried khorisa, mustard fish curry 🤌
Cant wait for Uruka.
I love how Satyam finds similarity between Odia and Assamese food. 🫶
Being an Assamese very proud to see the cuisine that u presented and tasted in ur video... But this is few... There are varieties of food in different regions of Assam... So hope u will try the complete Assamese thaali one day.... ❤
Dry fish doesn't mean sedol fish for Assamese people.
We prepare 'Hukoti' from locally available fish in the pools,rivers of Assam.
If you want to have the real taste Assamese Rice beer then you have to visit Assam....
Love from Assam❤
Hukoti is fermented fish paste we call it chucha in deori and namsing in mising and nafam in bodo ig. It's always taste so delicious with bhoot jolokia🤤.
Been Watching OK Tested From Past 5 Years. Finally Assamese Food Is Here.❤❤❤
Love the way you gave honest reviews of the Assamese cuisine also like the way you guys talking about some interesting facts about Assam in between.... love from people of Assam ❤
As an Assamese, it feels so great to see you guys tasting our authentic dishes! We do have a lot of other mouth watering dishes as well. Please do come to Assam! We would definitely love to host you guys and take you on a tour to beautiful places over here. Assam is a hub of food, culture and aesthetic scenarios everywhere you visit! Comeeee soon! Also, shoutout to OKtested for growing and exploring. Love each one of you! Godspeed. ❤
I thought khaklary is a bodo?🤔🤔 When did it became Assamese, curious to know about it!😪
POITA bhat with Aloo pitika combination hitsss ❤
Thank you for putting Assamese Food out there for the world to see. Love
It’s Axomiya Time! So excited to see the dishes featured in this video.
Satyam's expressions on smelling dry fish chutney was on next level😅😂
Shidol and shutki 🤤🤩
@@mygoogleaccount7613 as a person from tripura shidol is love
Rice + dal + aloo pitika....this combination is favourite of all Assamese people
It is good to see that content creators are giving importance to the North Eastern part of India. Great job guys. 🙏🏼
Khaar, Bhoot jolokiya,duck curry all is an emotion of Assamese people being an Assamese I must say our cuisine is underrated bt yet delicious koi compare nhi hai bhai. Most healthy way of cooking isiliye hame koi bimari nhi hai we add more veggies in less oil or masala ..datz y our Assamese cuisine is best among all of Indian cuisine...
3:55 rice daal sath mein nimbu aur chatni aur what a taste uff heaven hein yaar 😩💐
All these dishes complement with rice. You won't get the real taste of Aloo pitika and shidol chutney without rice... 1 spoon shidol chutney with a plate of rice is ❤
I'm just eagerly waiting for see your expressions when you both tried 'Duck Curry'..if you don't tried this dish, you definitely missed one authentic dish of Assam... Not every Assamese people served rice beer to their guests as a starter...
Basically Khaar is good to taste without any masala.
Thank You for taste & representing some of dishes of our "Assamese Cuisine"... I just wish you guys visit Assam once & also travel & explore about our Assamese Cuisine❤️
Proud to be an Assamese.
Love from Assam ( Tinsukia)❤
Do come to Assam and explore .you'll find more than 15-20 tribes or community here with their own cuisines. Do try Karbi cuisine,their pork curries are really amazing also the dimasas❤Also so good to see you both enjoying the food❣️
They will be go crazy if they come to our Assam and other north eastern states coz our cuisines are very different from other states of India.. our tastes are difficult to describe
You guys did amazingly with our cuisine! Bas next time, get the folks to serve you everything together like a huge thali, with bhaat, dail, Khar, meat curries, rice wine etc, everything goes really well together as a whole meal. One thing you missed was dhekia xaak, Northern pahadi log lingda bolte hain, it grows wild in the Northern mountains. Had the privilege of living in Rishikesh for 3 yrs, I was the only weird person stopping on the side of the road randomly and picking dhekia xaak haha! Also masor tenga and puthi masor bhaja. Do go to the North East if you can, not just Assam but all the 7 sister states, amazing people, food and culture, amazing hospitality and stunning landscapes! Sending much regards :-)
ঔটেঙা+কচু গুটি+গৰৈ মাছ it's heaven ❤ dry fish chatni it's popular in Assam
As an Assamese myself, I have waited for this video for the longest time. Thank you so much 💗
I surely know satyam is going to say something in odia.. Cause Odia cuisine and Assamese cuisine are nearly equal
Aalu vaja and poita vat and bhutjolkia with rice was deadly combo ❤❤❤
Was waiting for this one, love from assam. Try to visit assam during bihu, you get the real and genuine taste of assam
That's very sweet of you guys .. feels really blessed that u showed so much love to our Assamese cuisine 😄💖
1. Firstly you gotta try everything again with rice and dal like some of the other comments said! 2. Thanks for being honest with your reactions! Even as an Assamese, a lot of the flavours are acquired tastes. In fact 5 year old me hated everything on the list haha! Definitely khaar was forced down my throat, and even the famous lai xaak pork was an acquired taste for me (it was finally lai xaak pork *dry fry* that got me ;) )
Ohhh... As an Assamese I am so happy to see this. And so much love to Satyam❤
You missed Masor Tenga..its one of the best Assamese dishes. Do try it if you guys cime to Assam
Bellowww.... Khar Khuwa Axomia here😊
Khar sirf kele k chilke se hi nahi banta balki pura kele ka ped use hota hai. Kele k ped ko kat ke sukhate hai dhoop mai, fir usko jalatey hai aur Jo rakh banti hai usse wo hum use kartey hai Khar ki dish banane Mai. Infact, abhi toh garmi ka season hai toh Mai jis area se belong karti hoon waha kaccha aam k barik kaat ke bhoot jolokia namak aur Khar dal k bhi khate hai.
Finally you tried our assamese food. Please come to assam and explore more cuisines that can blow your mind.
Thankyou for this episode❤Assamese food is a bit about acquired taste and you won't get much of masala in food like the mainland India. You have to eat it without having any pre conceived notion of standardized taste. Plus non veg part is damn good since you have got too many tribes and each tribe got its own distinctive zaikaa❤❤ assimilation of all these tribal food makes a big fat Assamese thali.❤
Plus bhoot jolokia is always there if you want teekha!!😂
If you come to Assam please do try something with Bamboo shoot, til chicken❤
As an Assamese, I LOVE THE. GAHORI(PORK) XHAR , ALSO KOMORA ARU HAHOR CURRY(Cucumber and duck curry.❤❤❤❤
Joi Aai Axom!!!
Also Aloo Pitika is a side dish that you are supposed to have with rice and dal. Next time do try an Assamese Thali, you'll get the full experience of our food.
Finally wait is over.i was waiting for this video.thanks a lot for trying our cuisine ❤
Toooo muchhhhh love from ASSAM guys❤️
Please visit Assam and try the authentic Assamese cuisines ❤
Please visit assam❤...I'm sure you're gonna love it even more...love from assam❤
Rice+Dal+Alo pitika 🤤What a combo ❤ love form Assam
Very proud to see our authentic Assamese cuisines shining in the mainstream media ❤❤
Proud feeling as an Assamese ❤❤❤
Also Masor tenga is a must try... Most authentic Assamese dish
Yay our food!!! (AOT fam has been summoned by VIVEK)
Proud to be an Assamese ❤️