You are very good and show us all decorations to looks easy even with me i have a little experience of previous decorations on my xmas cake still a little nervous when come to this type of decorations.congratulations on ur work .Thanks4 show this to so many people now.
Just a good suggestion- heat your jam before you put it on your cake and sieve it. Makes it perfect. Another suggestion if you use alcohol on your marzipan it doesn’t make it wet and the icing really sticks.
Hi my square christmas cakes never come out with neat sized edges, is it my tin. I line the tin with brown paper and parchment. Have you any ideas for me please
I know Im asking randomly but does any of you know of a trick to log back into an instagram account?? I was dumb forgot the account password. I would appreciate any tricks you can give me
Jacinta Mary Soff hi yes sugarpaste and all the things you need are very easily available from large supermarkets, amazon or a local cake decorating shop xx
A smoother would have helped smooth the psstes closer to the cake andbthe bottom and would avoid those holes at the bottom esp if you're not piping a border.
Hi yes, it is different. royal icing although it sets hard it’s a much softer when your working with it you couldn’t roll it out like you can with sugarpaste. Hope that helps xx
I’m in awe, how did you not smudge the red fondant all over the beautiful white, thank you for being so clear with your instructions.
I always thought it would be difficult to fondant a square cake, but it looked quite managable. I'm glad you popped up.
Such a wealth of experience from a such a young girl. Well done Elizabeth.
You are very good and show us all decorations to looks easy even with me i have a little experience of previous decorations on my xmas cake still a little nervous when come to this type of decorations.congratulations on ur work .Thanks4 show this to so many people now.
Thank you x
Wow love your techniques so precise and thorough
It is a great help to tape measure from side to side of the cake
Gorgeous work 😊
Thank you x
Fantastic, I'm a total beginner & this video has helped me a lot. Thank you
Pleasure hope you have fun making it x
that's amazing, beautiful cake. congratulation from Brazil
Thank you x
Just a good suggestion- heat your jam before you put it on your cake and sieve it. Makes it perfect. Another suggestion if you use alcohol on your marzipan it doesn’t make it wet and the icing really sticks.
Thanks x
I subscribed this channel.. very nice n useful video
Hi my square christmas cakes never come out with neat sized edges, is it my tin. I line the tin with brown paper and parchment. Have you any ideas for me please
Gorgeous thanks 🎅
Thank for sharing us! Beautiful! 👏👏👏❤❤❤
Thanx Liz is it possible to just leave the fruit Cake after applying jam l don't like icing
Lovely
Hi thanks very nice .
Think I'll be able to do this - well I hope I will - very classy
Love this tutorial, thanks for sharing your trade secrets!
Its a pleasure im glad you enjoyed it xx
I love it, simple and clear. thanks for sharing.
Thank you xx
I know Im asking randomly but does any of you know of a trick to log back into an instagram account??
I was dumb forgot the account password. I would appreciate any tricks you can give me
Praise the Lord! It was great watching you decorate the cake. Now are the icing paste etc sold ready made and where.
Jacinta Mary Soff hi yes sugarpaste and all the things you need are very easily available from large supermarkets, amazon or a local cake decorating shop xx
@@elizabethharris7828 Praise the Lord!Thanks Mam .
A smoother would have helped smooth the psstes closer to the cake andbthe bottom and would avoid those holes at the bottom esp if you're not piping a border.
Lovely😋
Thank you x
Hi, is there a link to buy the red modelling paste? Thanks
Hi there isn’t a link but it’s renshaw red modelling paste which you can buy from most cake decorating websites and supermarkets now too. X
Hi is the White Sugarpaste/Roll out icing different from Royal icing with the egg whites.Thanking you
Hi yes, it is different. royal icing although it sets hard it’s a much softer when your working with it you couldn’t roll it out like you can with sugarpaste. Hope that helps xx
@@elizabethharris7828 Thanking you so very much for answering and explaining.Many thanks.
Show recipe for the cake please!
Use cornflour not icing sugar to roll out. Icing sugar will make it stick
You shouldn't use cornflour to roll marzipan as it will ferment on the cake and go mouldy.
色合いも優しくて美味しそうだし、説明も丁寧でお料理教室を見ているみたい！🤩
こういうケーキの作り方まだ日本に馴染みがないから、知りたい人いっぱい居ると思うの！
単語単語で何となくしか分からないから字幕があればなぁ～(>_
日本語字幕誰かつけてくれないかなぁ～
ちゃんと材料紹介とかしてて実用的っぽいんですよね。すごく内容理解したい！
You're turning it 90 degrees not 45 degrees