You'll be glad to know we have a similar dish in India. The only difference it won't be the same shape but it's the same thing smoked eggplant and eggs
I'm black and grew up with Filipino neighbors. I still dream of longanuisa or however u spell it (the Filipino sausage). I used to pay my friend to have his grandma make me it for lunch at school😂
You can buy them at any asian stores. I see them at vietnamese stores freezer most of the time. Theres a skinless version too. OR you can buy them online.
As a foodie, I've tried over a hundred egg recipes while traveling the world and I must say this recipe is the PERFECT SAVORY EGG recipe!!!! Especially if you add your favorite protein in the mixture like ground pork or shrimp!!
@@NLJeffEU it’s slightly sweeter and less acidic than tomato ketchup from what I hear, but it’s a real thing. It’s usually dyed to get the same color as regular ketchup, but it’s popular in the Philippines. It also still tastes similar to ketchup too
@@NLJeffEU It was developed during wartime (WWII) due to shortages and unsustainability. Another reason was to lessen the dependence on importation. Some research would do anyone better than to think things are ridiculous off the bat, you know?
@@iamnethy i guess karekare, afritada, or dinuguan will be more to his liking. Kare2x is oxtail peanut based stew, 2nd is tomato based stew and the last one is blood stew. Just dependa on how adventurous he is..recipes are on the internet
hey im from indonesia, i just make this dish today, and it's so so good, i eat it with rice!! It's taste good too without rice. I told my mom it's fillipina's recipe, feel so cool now that i've made this ! 😁
@@Educatedindian123 it will be yummy if you add some of your choice of spices and seasonings. In the Philippines we seasoned it with salt and pepper... Me I even add some msg, turmeric powder or sometimes cheese powder or chili flakes try to experiment . Since you're an Indian you can add some Indian Masala of your choice then add it to your roasted eggplant with beaten eggs then fried it until golden brown. you can dip it you Indian chutneys of your choice.
As a Filipino thank you for all the love from all these people worldwide. It's always been my favorite egg dish and reading so many cultures share that love with mine is so heartwarming. Maraming salamat ❤️
Baka hindi kayo masarap magluto ng tortang talong kaya ayaw niyo,,, napakasarap kaya niyan lalo na pag inihaw mo yung talong,,,. Mas masarap talaga kesa sa boiled yung talong,,.
I saw this in Jeanlleats but couldn't follow since instructions weren't clear. I am so happy you uploaded this with clear instruction,I will definitely try it again 🥺 (I didn't knew I started a whole ass war about Jeanlleats 😂I am sorry,I didn't mean that I don't like her or anything,I just like how easily I can follow the instruction in this video 🥺
In Mexico we have a similar dish called Chiles rellenos. The only difference is it is a Chile pepper stuffed with cheese or meat of your choice. I’ve ate them with only cheese. Then the Chile is coated with the egg and it is accompanied with some tomato sauce.
This is simpler but taste so much better. Try making it. It is so easy to make. You will love it. I tried the relleno too, it's good as well, but prefer this better. My favorite food growing up , and still my fave to these days.
@@FakerZephyr In fact, I chose to fry the eggplant and egg just like she did, and then put on my favorite sauce. For me I made sauce with Soya and garlic
BABYYYYYYYY, when I say this is the best egg meal of my life. Born and raised in Zimbabwe and I can't believe how awesome this was. So delicate, takes in the seasoning. No other way to have eggs anymore❤❤❤❤
It's crazy how Filipino People and Mexican People have almost the same or similarities in their cuisines and language! We use big green chili peppers instead of eggplant and put cheese on the inside 🤤
Well the fact that the Philippines was colonized by Spain through her colony of "New Spain" (Mexico), and most of the Spanish immigrants came from the Spanish New World, it's no surprise that we'd have a lot in common. We're almost distant cousins even.
Sì compa' ma cos'è il ketchupp di banana //yeah mate but wtf is banana ketchupp (I fckn hate when people in the comments speak their native language without translating)
@@hrodwulf4194 its literally what it is named. Ketchup made with banana its lightly sour and much sweeter than tomato ketchup. Its available at asian or filipino stores in some countries
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
@@cutiebunnyamber3447 we do not have similar dish like tortang talong in Indonesia. We cook talong or terong in my language either saute in soy sauce we called terong masak kecap or with chili paste we called terong balado.
True about those bubbles forming around the rim of the omelette. Funny but there is this unexplained happiness and bliss watching those bubbles forming and pure elation upon browning. Great start through breakfast!
Years ago I lived with a Filipino family and was introduced to this dish. However, they put a little soy sauce too. Was so 😋! Thanks for sharing the recipe.
A friend of mine from the phillipines used to invite us over on weekends for home-cooked meals. They were always sooo good. My favorite dish was probably Lumpiang ubod.
im indian and the way you cooked the eggplant is how we cook it to make baigan bharta(eggplant mash). now youre telling me i can add and egg to it? amazing will be trying
When they say we are all connected it’s no joke! I’m from the Dominican Republic and we do the same dish for those of us who don’t like our eggplant in sauce.
@@Salinassss ohh, so yours is Chili while ours is Eggplant. Very interesting, but not gonna lie. I'm soooooo curious and wanting to try this dish of yours from Mexico, cuz as a Filipina (female Filipino) from the Philippines to be honest I love Mexican foods🤚😅👌💯%
Nice never had that Filipino dish for a very long time my mom used to cook them just some Long Japanese Eggplant 🍆 cooked on a Stovetop or gas Stove cook it until peel it and dunk in the beaten eggs 🥚 and put in the frying pan 🍳 and put it on top of Rice 🍚 I grew up in a Filipino family it’s so delicious 🤤.
Its actually supposed to be Torta Talong (Talong=egg-plant). You cook tomatoes, onions, garlic and ground beef together. Then chopped lil tiny potatoes so it's a bit crisp, then you put them all together and mix raw egg...and then you proceed to fry it with the torta like what she did...i have never seen anyone just dip eggplant in egg and then fry it lol. There's no such thing as a vegetarian filipino/a. 😂
No No ketchup No ok? No Ketchup does not go with eggplant Ketchup on egg may be endured Pineapple on pizza may be just a life sentence This is not acceptable this is child abuse I'm a child in some countries probably and the taste this made me imagine is just mean
Omg.. I've finally found how this is made. I tried this eggplant during my trip to the Philippines in 2018 and I loved it. It tasted so good, I guess mine also had a melted cheese on top. Actually, all local dishes that I tried were good, and it's so interesting to watch recipes now. I hope your cuisine will get viral :) Philippines and filipinos, you took my heart ❤, such an underrated county.
Yep..not big fan of their food though...not my taste..but I like their barbecue, penongs chicken, friend crispy chicken, sisig..these are my favourites..didn't like other dishes though..i think it's just my palate..I once tried to eat balut. I failed miserably
I worked with a lot of nurses from the Philippines at Johns Hopkins. Wonderful, hard working, and with a wacky sense of humor. I can't say enough good things about my former co-workers . Their food was a bit too spicy for me, but I was always glad to give it a try. They seem to use rice noodles like we use bread. . .
Banana ketchup on eggplant omelette is just 👌✨ It's sweet which counterbalances the saltiness of the omelette. Tomato ketchup just doesn't work as well.
Hopefully one day you get to experience the filipino culture 🫡, and goodluck ( just make sure to bring noise cancelling headphones because some people can’t resist the noise )
Tidak hanya tidak😕.... saya dari Filipina 🇵🇭 dan Anda mungkin kotor di jalanan atau makanan seperti mungkin jika Anda memiliki toleransi tetapi Anda mungkin tidak suka pergi ke Jepang saja
@@qingjeseli-jiagarcia8000 thanks ❤️ I'm indian though, i have been to the noisiest and most crowded places here, so i think I'm very well resistant to any kind of inconveniences 😂
Not fillipino here but we have a similar dish in indonesia called terong raos. Theyre in smaller pieces and sauced with oil, spices, herbs and soy sauce. Its nice to see something reminiscent in our sister country🇵🇭🇮🇩 edit: hi, this comment is open for criticism but im not gonna take this down since u can look at the criticism urself and ur free to criticise too. i can't control other ppl's behaviour but i think it's important that we keep our comments respectful, tq!!
Bro most Carribean and hispanics make the same foods and call them different sht go to different restaurants in the city they are literally making the same dishes with a few different tweeks here and there it’s silly if you ask me.
I wholeheartedly agree. For a dish with such simple ingredients, you'd never think that this would be among the best, if not the best, egg dish in the world. Eggplant and eggs just goes so unexpectedly well with each other it feels like a miracle.
I've tried it. It’s sooo yummy ( I don't have banana Ketchup, so instead I tried it with tomato and it's still delicious) After making it, my family gave me a weird look bcz no one in my country cook like this 🙃 But to me, it’s amazing ❤️❤️❤️
Omg I suggest you buy banana ketchup in online shops.. cuz.. that's shyt is perfect in Fries, fried chicken, friend shrimp, Rice, fried or Scrambled Eggs and Lots more.. it's worth it tryin it.. I might be a Soy sauce lover but Ketchup is never a missed
@@annaleahtejones3086 hell nah Lemon with soy sauce ain't it.. your crazy if you actually like the taste of it.. it doesn't even Match the Goodness of the Green small sht
My mother does variations with it. She does at times put tuna in it, other times ground pork and even include bacon in it and she make a mayonnaise dip w onion leaves in it.
One of my favorite dish!!! I also add some fresh chopped tomato before throwing it in a pan .Absolutely taste a lot better when grilled than boiling it.
I love how similar are the cultures, in Mexico we have something very similar, instead of eggplant, we used Chile, it may be filled with beef or cheese and it depends where, it may have a tomato sauce.
Mexicans and Filipinos have a lot in common given our common imperialist overlords ;) did you know that there wouldn’t have been Tequila if Filipinos hadn’t brought the distillation process to Mexico via the galeon trade?
It’s originally should be grilled in coals but it’s too messy a and too much effort and the stove is the easiest one plus if u have the butane portable stove that u used outdoor or for camping it’s also the same function. Not too much hassle compared to actual grilling stuff.
Hai salam dari indonesia. Saya baru saja membuat resep ini, enak sekali. Telur dadar terong bakar khas dari filipina akan menjadi salah satu makanan favorit saya😊
Yep, I love with cheese, with rice and refried beans on the side 😋 Edit: I eat it with Spanish/Mexican rice, not white rice (not a fan of plain white rice, sorry 😅)
Sorry nothing like chilli relleno , chilli relleno is a pepper usually an Anaheim or Poblano etc. That is stuffed usually with cheese. and egg or egg white and flour batter than fried and served with a chilli sauce on top.
This dish is very similar to a mexican dish called “chile relleno” is almost the same way of cooking, only difference is that we stuff “chiles” with cheese or some other ingredient and then we dip it in that egg mix and fried them as well. I find it very interesting that filipino and mexican cuisine have a lot of similarities.
Bec phl was governed via mexico throughout most of phl's spanish colonial period. Hence, acapulco-manila galleon trade, as well as the many similarities bet mexico and phl (including peso currency?) Spain directly governed phl when mexico gained its independence from the spaniards in rhe 1800's
Took this dish for granted as a kid when my mom and grandparents would make this. As an adult eating it on rare occasions, I’m really thankful. Had no idea the word thought this was fire too haha
Looks so yummy. I definitely love Eggplant. Love the open flame roast. I'm going to try it soon. But as a Latina, I'll eat them with salsa instead of any kind of ketchup.
omg, thank you for this idea. Just thinking about it, I know that salsa would work really well with this dish. Will try a Latin twist to this dish next time!
I'm Indonesian n our local food had something similar. After burn it with fire n peel the skin. Smash that eggplant with chillies sambal. Chillies Sambal compose : Red n green curly chillies Bird eyes chillies Garlic Shallot Onion Tomatoes Candle nut White pepper Chicken stock powder Msg Salt A lit bit sugar . Steam first or fry a lit bit the tomato n the chillies n the garlic onion shallot n the candle nut to makes them softer n easy to smash n blend them to make a paste with salt pepper sugar chicken Stock powder . After done with the sambal paste blend n smash the eggplant before . We called it sambal terong, Wich means eggplant sambal . Other variant of that sambal can be mix with lime leaves chopped (for more aroma) or boiled with coconut milk
I miss Tortang talong. I lived in Pasay City metro Manila and i was cooking this so masarap ❤ and so easy to cook. pag-ibig mula sa India. I also miss mang inasal chicken one of the my favourite food there.
@@girishpatil7454 The good thing about this eggplant omellete is, you can put anything you love! In here, we also have variations that have pork, onions, and tomatoes!
Growing up as a kid this was My Go to dish Being a Filipino This Food was my favorite especially when it's served with banana ketchup Chefs kiss Its just pure perfection😋👌🏻❤️
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
I'm Indonesian, I had recook this recipe, All my family love it. My children before didn't like eggplant but with this recepi they eat it up.
Cocok gak sama lidah kita yang terbiasa dengan terong balado? 😂
@@memet5811 cocok banget. Coba deh, lebih enak dari sambal terong malah. Lebih sehat, gurih dan nggak berminyak.
Terimakasih inputnya@@Songsongmusic
Bagus!
I read this as chicken instead of children twice and was like damn you love them chickens lol
This just hits different with banana ketchup. Tomato ketchup could never
YES!
Wow iv never heard of such thing!? Is it actually banana? Or banana flavour or? So curious and intriguing lol interesting! (I’m from Australia 🇦🇺 🐨)
@@rebeccaoraha5673 Yeah, it's made of actual bananas. It's slightly sweeter and less acidic than tomato ketchup.
Indeed! 💖
I eat mine with spicy toyomansi!
I’m Vietnamese & I think about this dish very often after having tried it. Filipinos are geniuses!! ❤
No, we're just bored
@@chefmigzalvarez1204 🤭🤭🤭
@@chefmigzalvarez1204haha so true love to invent when cooking
@@chefmigzalvarez1204i remember when i was younger and created my own “kinder joy” out of hot cocoa powder and other random stuff. It tasted mid.
I’m Vietnamese too! Married to a wonderful Filipino man and his mom made this dish for me the first time. It was delicious!
I'm from Bangladesh 🇧🇩🇧🇩,
I showed it to my mom and she made it,so good to eat😊
I'm Nigerian, I tried this and I'm hooked. I love it😊
Really? I don't like it
@@seven7775 you dont like vegetables in the first place so.. 🤷
Boss u dey sure??
hi NIGGA
Where you take buy banana ketchup??
This is the most underrated Filipino dish ever. My favorite comfort food.
Same here, my comfort food without guilt
Yes! me too!
5servings wont be enough. This is war.
@@AdiSchwarz yup, kasi masarap at tsaka healthy naman
Yes, it is the most underrated food here in the Philippines💁♀️ But to think that it'll be the best egg dish in the world😮 mind blown🤯
I’m from outer space. Tried this recipe and my fellow aliens all love it!
Thanks Philippines 🇵🇭
😂😂😂😂
😄😄😄😄😄
😂😂,
As an indian, i tried it, easy to make and great save for my college days
Love to philipines❤
uts Bengal bharta omlet
As an Indian I can say whatever I want
As an Indian I am a human
The design is very human😌
As an Indian i am the founder of everything
I am an Indian and lived in Philippines for my university. I used to eat this almost everyday at my university canteen ❤❤❤ I miss it 😢
You'll be glad to know we have a similar dish in India. The only difference it won't be the same shape but it's the same thing smoked eggplant and eggs
It's easy to make you can do it.
How lucky!!!
@@kaustabdas8579 it's called bharat भरत right?
@@hermionegranger7849its भरता (bhartaa) with emphasis on 'taa'
Bhaarat (भारत) with emphasis on 'haa' is another name of India but in Hindi।
I’m indonesian and we eat eggplant a lot. try this recipe today and i’m in love. The smokiness is what makes it more delicious. Thanks filipino 😚😚😚
😊😊😊
Better to used bro for better taste
Its Philippines
Want my egg plant?
@@KeanHerrera-u7ino one claimed it
I'm black and grew up with Filipino neighbors. I still dream of longanuisa or however u spell it (the Filipino sausage). I used to pay my friend to have his grandma make me it for lunch at school😂
Longganiza,we hve like 100 kinds of Longganiza here per region but i assume u love the original one from Pampanga.
Garlic and.adobo.longganisa
@@TheresaEstrella-iy6vh yes!! so delicious with white rice and i like banana 🍌 ketchup too!
Haha
You can buy them at any asian stores. I see them at vietnamese stores freezer most of the time. Theres a skinless version too. OR you can buy them online.
As a foodie, I've tried over a hundred egg recipes while traveling the world and I must say this recipe is the PERFECT SAVORY EGG recipe!!!! Especially if you add your favorite protein in the mixture like ground pork or shrimp!!
Eggplant omelette is such a comforting home food. Especially with spicy banana ketchup and rice. It’s one of my favourite meals my mom makes.
Banana ketchup must be a joke, right?
@@NLJeffEU no it’s a filipino brand of ketchup its real look it up
@@NLJeffEU it’s slightly sweeter and less acidic than tomato ketchup from what I hear, but it’s a real thing. It’s usually dyed to get the same color as regular ketchup, but it’s popular in the Philippines. It also still tastes similar to ketchup too
@@NLJeffEU It was developed during wartime (WWII) due to shortages and unsustainability. Another reason was to lessen the dependence on importation. Some research would do anyone better than to think things are ridiculous off the bat, you know?
Sakuraaaa
As a Filipino kid, I thought this was the reason why eggplants were called eggplants. They're made for each other. haha
Ijust❤the 💡
I think you were right all along! Really a great dish yum
actually **puts on nerd glasses** the name is not eggplant it was just named that by the americans
Ako rin! 😂
So sweet!! ❤❤❤
I’m Cambodian 🇰🇭
This food is one of my family’s favorite too🎉❤
Gross cambo
Niga this is a filipno dish don’t lie
@@emmanuellazatin2731dafuq are you on about the guy just said it's his family's favorite he never said it was a Cambodian dish
@@emmanuellazatin2731 its free to be kind. napaka oa mo naman nega mong tao
@emmanuellazatin2731 had the gut to say the n word.
I worked with Filipino Engrs for three years and finally, they started to show interest in biriyani and me in Filipino foods 🙂
This is the 2nd filipino dish my italian chef husband learned to cook and he loves it . First is adobo of course 😅
Bet he hates the Filipino spaghetti. 😂
Try sinigang, its a sour soup cooked with fish, pork or beef. Especially on those very cold days or when you have a cold or the flu.
@@newvillagefilms you're right 😂
@@pheebsdazon3469 soups are not his favorite. I only cook soup for myself when hes not eating at home 😂
@@iamnethy i guess karekare, afritada, or dinuguan will be more to his liking. Kare2x is oxtail peanut based stew, 2nd is tomato based stew and the last one is blood stew. Just dependa on how adventurous he is..recipes are on the internet
hey im from indonesia, i just make this dish today, and it's so so good, i eat it with rice!! It's taste good too without rice. I told my mom it's fillipina's recipe, feel so cool now that i've made this ! 😁
After making this, it's also nice to make a dipping sauce of soy sauce with calamansi/calamondin (not sure what you call it in Indonesia). Try it. 👌
Thanks for sharing your experience 🙏
I tried it today.. not so yummy..
@@Educatedindian123 it will be yummy if you add some of your choice of spices and seasonings. In the Philippines we seasoned it with salt and pepper... Me I even add some msg, turmeric powder or sometimes cheese powder or chili flakes try to experiment . Since you're an Indian you can add some Indian Masala of your choice then add it to your roasted eggplant with beaten eggs then fried it until golden brown. you can dip it you Indian chutneys of your choice.
That's nice. I'm happy u guys enjoyed Tortang talong or Eggplant omelette.
Thank you for the recipe! I eat it with nasi goreng and IT WAS SOOOO GOOD. Love from Indonesia to Philippines!
Omg that would be awesome with nasi goreng. Love the idea 😍
Yes. Eat it with another protein or another vegetable dish.
Sounds delicious! Will try that.
This pairs well with our garlic fried rice. So yeah, nasi goreng will be awesome too.
With sambal hijau.
As a Filipino thank you for all the love from all these people worldwide. It's always been my favorite egg dish and reading so many cultures share that love with mine is so heartwarming. Maraming salamat ❤️
Used to have these for lunch right outside my medical school back in Philippines. The nostalgia.
69th like
Looks like a stomach so that’s appropriate
I'm Filipino but I love Torta with toyo and calamansi 😋
Ohh same but i'm Filipino but i don't like tortang talong
Same here
Baka hindi kayo masarap magluto ng tortang talong kaya ayaw niyo,,, napakasarap kaya niyan lalo na pag inihaw mo yung talong,,,. Mas masarap talaga kesa sa boiled yung talong,,.
Yesss toyomansi gang with tortang talong! My sister likes hers with patismansi.
Don't forget the sili
I'd like to add to this. She said you can put them in the over but guys i promise, the direct fire method is a game changer ❤
True,, that burnt eggplant peel aroma makes it what it is
Yes. Direct fire gives it unique smoky flavor.
I tried it with roti and it tasted so so good , even my mom(who has pretty much Indian taste buds) liked it
We use soy sauce and kalamansi with chilies as condiment. Yum!
I prefer this better :) I like it with ketchup but toyomansi and chilies hit different
Try pairing this with tomatoes and shrimp paste as condiment. Trust me you would be making this at least once a week😉
Yes to this
@@miguelbautista2788shrimp paste is an expensive condiment
The best partner for omelette eggplant
I am American living in Philippines and my wife cooks this for us n I like it but nothing better than her Filipino bbq. So scrumptious. God Bless
I’m Salvadorean. Wow. We do that with green bell peppers and other veggies so good!
Never with eggplant. Will try!!! 😯😋
I saw this in Jeanlleats but couldn't follow since instructions weren't clear.
I am so happy you uploaded this with clear instruction,I will definitely try it again 🥺
(I didn't knew I started a whole ass war about Jeanlleats 😂I am sorry,I didn't mean that I don't like her or anything,I just like how easily I can follow the instruction in this video 🥺
I can't with how Jeanelle speaks. Kinda distracting.
@@kayesanchez5396 that is your own problem
Are filiphines and Phillipines the same?
@@noahmclair5088 Nope, Philippines is the right spelling.
@@noahmclair5088ilipino is the adjective, philippines is the country
As an egg, I authorize this as authentic Filipino
LMAOO
😅
But your name is rice🤔🤨
As an authoritarian, I Filipino this as egg
I will say it's a good one but not the best...
In Mexico we have a similar dish called Chiles rellenos. The only difference is it is a Chile pepper stuffed with cheese or meat of your choice. I’ve ate them with only cheese. Then the Chile is coated with the egg and it is accompanied with some tomato sauce.
We also have more similar to that we call it dinamite green pepper with meat /cheese and coated br lumpia wrap with egg, ohh im a Filipino.
Yes! This is the one! I forgot the name but yeah back in Mexico and even here in USA with my mom, I get to eat these dishes. I love em
You could also make a torta de huevo. So simple, but so yummy with tortilla and some grilled cotija cheese slices.
This is simpler but taste so much better. Try making it. It is so easy to make. You will love it. I tried the relleno too, it's good as well, but prefer this better. My favorite food growing up , and still my fave to these days.
We can add those as well. I didn't know what I'm doing is a Mexican version already. 😅
Im Chinese🇨🇳This eggplant gave me a new idea, and I decided to go home and try it tonight❤❤❤
AYO?? 🤨
This seems messed up 😮
Was it good?
@@FakerZephyr In fact, I chose to fry the eggplant and egg just like she did, and then put on my favorite sauce. For me I made sauce with Soya and garlic
@@LinWu-jt8khcould do but I'll add vinegar and lime.
BABYYYYYYYY, when I say this is the best egg meal of my life. Born and raised in Zimbabwe and I can't believe how awesome this was. So delicate, takes in the seasoning. No other way to have eggs anymore❤❤❤❤
woahhh i’ve never seen anything like this, im so glad i can learn about other cultures’ food!! this looks amazing!
No it doesn’t that shit look like a dehydrated placenta 😂. But banana ketchup might be fire 🔥
@@thatsclassified1 bet and where the bread at how tf you eat eggs with no bread 😂
You should try it. When you are cooking it the smell is amazing.
Aren’t u west people harping about culture appropriation.
better without the rice carbs
My mom made this for me when I was younger. I thought it looked weird but it's delicious! Half Filipino half Malaysian and love both countries
Half malaysian half filipino? Damn your life must be full of great food!
@@lvpful yes, I'm honestly grateful for that! Both have some kind of similarity but with their own twist.
It looks like a placenta. It’s awful looking. And the part when the sheath comes off the eggplant like alian peen, noty
A life full of coconut milk!
@@Wtfinc LOL white person calling other culture's food disgusting, top tier comedy right here.
I made this today and had it with a bit of fish sauce and soy sauce…I also enjoy this with a bit of seasoned and cooked ground pork. Yummy!
It's crazy how Filipino People and Mexican People have almost the same or similarities in their cuisines and language! We use big green chili peppers instead of eggplant and put cheese on the inside 🤤
We eat those as well, filled with ground pork/ham/ tuna w/ cheese and wrapped with lumpia wrapper. We called it "dynamite"
Chile Relleno?? It’s sooo good
You might want to read on Galleon trade. Filipinos and Mexicans had quite the connection before.
Well the fact that the Philippines was colonized by Spain through her colony of "New Spain" (Mexico), and most of the Spanish immigrants came from the Spanish New World, it's no surprise that we'd have a lot in common.
We're almost distant cousins even.
Yeah sadly my great grandparents are japanese and Spanish I'm proud Filipino canadian
Hi I’m from Nepal 🇳🇵. Tried this recipe and rolled up with paratha it was yummy. Thanks for the recipe. Salamat ❤
Can you make some for me
Eklai eklaii khaiideko😢 molaii chai naw di kana .lobiii😊
Looks good
You can also add ground pork onion garlic and chili pepper there. it's the fancy version of it and this one's the budget friendly
YOOO I’m also from Nepal paratha is so good! W NEPAL🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵
as a person with Southern Italian and Sicilian Heritage eggplant is a staple in our culture as well this looks amazing got to try it
how was it?
Com'era mbareee?
Sì compa' ma cos'è il ketchupp di banana
//yeah mate but wtf is banana ketchupp (I fckn hate when people in the comments speak their native language without translating)
@@hrodwulf4194 its literally what it is named. Ketchup made with banana its lightly sour and much sweeter than tomato ketchup. Its available at asian or filipino stores in some countries
@hrodwulf4194 it was for the meme my palermitan friend, and I would probably never eat banana ketchup, it seems sketchy😂
I'm indian . This is so wholesome. . Thank you
As a Puerto Rican my mom made this growing up also.. never had banana ketchup that sounds amazing 🤩
Same ❤ 🇵🇷❤
Its better than tomato ketchup on some dishes trust me on that
Shoot where do they sell that in Cali probably at whole foods huh
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
@@AliensKillDevils. i loved reading this while chowing down on a fat juicy ribeye
I learned how to do this from my dad. Been loving it even till now.
wow
Wow
Sus............
An eggplant has no taste though? What's so revolutionary about this?
@@inmyflopera729 maybe you're cooking it wrong, or your eggplant is different from the Philippines' egg plant
just wanna say this is probably the first time I’ve seen Filipino cuisine go mainstream and as a Filipino I’m very proud to be one of them :D
Just don't take it too far😜
I'm a Filipino to
Sinigang(voted as the best soup), adobo, and sisig as well.
UWU king
Proud pilipino 😂
You can also make soy sauce with calamansi (or any lime accesible to you) as a dipping sauce, best combo for me
with chili of course!🤗
I’m Indonesian n I love tortang talong
does it really called like that in your country Indonesia?
@@cutiebunnyamber3447 we do not have similar dish like tortang talong in Indonesia. We cook talong or terong in my language either saute in soy sauce we called terong masak kecap or with chili paste we called terong balado.
@@iyessocute ah, i thought you also call it tortang talong in indonesian language lmao.
I love it too, easy to cook and delicious
Filipino here and I loove terong balado!
I'm not Filipino but after watching this video i tried it it was so delicious!
mmmmm mmmm
It's good even with just a basic ingredients that everyone could do,no long process for cooking but rewarding 😌👌
❤️👍
As a half Filipino, i can confirm that my mom does cook this omelette eggplant
How's the taste ?😮
i like ur pfp!!
@UNIQUE IDEAS Filipina treats taste 😋 delicious 🤭
alhaithem , kaveh is waiting in front of the house for hours
I can't believe you took his keys again!
How to make this without egg?? I'm pure vegetarian
True about those bubbles forming around the rim of the omelette. Funny but there is this unexplained happiness and bliss watching those bubbles forming and pure elation upon browning. Great start through breakfast!
Years ago I lived with a Filipino family and was introduced to this dish. However, they put a little soy sauce too. Was so 😋!
Thanks for sharing the recipe.
Soy sauce or banana ketchup will do.
Soy sauce with kalamansi/lemon >>> banana ketchup
yes. soysauce and lemon is perfect for sauce too
Soy sauce with kalamansi (lemon) just hits diff
A friend of mine from the phillipines used to invite us over on weekends for home-cooked meals. They were always sooo good. My favorite dish was probably Lumpiang ubod.
I have never seen this way of cooking, jaw dropped. Definitely gotta try.
You’ve never seen someone fry a vegetable? Except for the smashing of the eggplant this is a basic step in the making of eggplant Parmesan .
@@doe729 no as in.. roasting the eggplant over the stove...
@@doe729 😐
My Dominican mother made me that after she saw this video and it was super good thanks
im indian and the way you cooked the eggplant is how we cook it to make baigan bharta(eggplant mash). now youre telling me i can add and egg to it? amazing will be trying
Now I know why it's called eggplant. It's literally best cooked with eggs.
good one
Its actually because they come in a white variety that look like eggs
no. we call it Brinjal..
@@sumedhpradhan not everyone is like you
@@sumedhpradhannot everyone is from your country
When they say we are all connected it’s no joke! I’m from the Dominican Republic and we do the same dish for those of us who don’t like our eggplant in sauce.
What is it called?
Dominican Republic, our Latino brothers and sisters from across the sea!!!
Hola a todos, saludos desde Filipinas!
@@luciferhill9105 in Mexico we got a very similar dish and it’s called Chile relleno
@@nahidbethehonoredone Hola Amigos & Amigas from Pilipinas!
@@Salinassss ohh, so yours is Chili while ours is Eggplant. Very interesting, but not gonna lie. I'm soooooo curious and wanting to try this dish of yours from Mexico, cuz as a Filipina (female Filipino) from the Philippines to be honest I love Mexican foods🤚😅👌💯%
Nice never had that Filipino dish for a very long time my mom used to cook them just some Long Japanese Eggplant 🍆 cooked on a Stovetop or gas Stove cook it until peel it and dunk in the beaten eggs 🥚 and put in the frying pan 🍳 and put it on top of Rice 🍚 I grew up in a Filipino family it’s so delicious 🤤.
she literally took the EGG-PLANT part Seriously 😁
Was gonna say that...
I noticed that too. 😂
Its actually supposed to be Torta Talong (Talong=egg-plant). You cook tomatoes, onions, garlic and ground beef together. Then chopped lil tiny potatoes so it's a bit crisp, then you put them all together and mix raw egg...and then you proceed to fry it with the torta like what she did...i have never seen anyone just dip eggplant in egg and then fry it lol. There's no such thing as a vegetarian filipino/a. 😂
What do you mean??🤔
@@Taranis_Storm 😂😂 lol
As a Phillipino i authorize this recipe as authentic
nahh..we do this here in north east india the whole time..im not hater..this is my fav dish as wel..but its not authentic dish
@@TheFirstAirbender1036 what lol
No
No ketchup
No ok? No
Ketchup does not go with eggplant
Ketchup on egg may be endured
Pineapple on pizza may be just a life sentence
This is not acceptable this is child abuse
I'm a child in some countries probably and the taste this made me imagine is just mean
@@the_hekate4668 😂
What the hell is that spelling
Tortang Talong is my favorite eggplant dish. Very simple yet truly satisfying. One of a kind comfort food.
Believe me, this simple dish is so delicious!, like, the smell of this dish can already make you hungry!.
Omg.. I've finally found how this is made. I tried this eggplant during my trip to the Philippines in 2018 and I loved it. It tasted so good, I guess mine also had a melted cheese on top. Actually, all local dishes that I tried were good, and it's so interesting to watch recipes now. I hope your cuisine will get viral :) Philippines and filipinos, you took my heart ❤, such an underrated county.
I love the people and culture of the Philippines, many people are warm and friendly ♥️♥️♥️
warm?🤨
@@kristofczako4290 it means friendly
❤❤❤
Yep..not big fan of their food though...not my taste..but I like their barbecue, penongs chicken, friend crispy chicken, sisig..these are my favourites..didn't like other dishes though..i think it's just my palate..I once tried to eat balut. I failed miserably
I worked with a lot of nurses from the Philippines at Johns Hopkins. Wonderful, hard working, and with a wacky sense of humor. I can't say enough good things about my former co-workers . Their food was a bit too spicy for me, but I was always glad to give it a try. They seem to use rice noodles like we use bread.
.
.
Banana ketchup on eggplant omelette is just 👌✨ It's sweet which counterbalances the saltiness of the omelette. Tomato ketchup just doesn't work as well.
I'm Indian, My aunt is Filipino, she once made me this and they were amazing!
Same
Just came across ur channel! So interesting learning n seeing diff cultures ways of cooking and dishes etc ❤ sending love from Australia 🇦🇺 🐨 🦘 💕
You have got to try one of these dishes. It's life changing!
I'm a Filipino I want to marry an a Australian girl like u..
@@Napadaanlang15 Isa na namang kababayan nating pinoy ang umahon sa kahirapan mabuhay ka pinoy mabuhay
My Filipino heart is so happy!
No other omelet can beat this. Like if there's omelet in heaven, this would be it
This makes me wanna go to the Philippines even more. I love Philippines, it's my dream to go there one day ❤🇵🇭
th-cam.com/users/shortsQqUfXg0BEKc?feature=share
Hopefully one day you get to experience the filipino culture 🫡, and goodluck ( just make sure to bring noise cancelling headphones because some people can’t resist the noise )
Lady boi
Tidak hanya tidak😕.... saya dari Filipina 🇵🇭 dan Anda mungkin kotor di jalanan atau makanan seperti mungkin jika Anda memiliki toleransi tetapi Anda mungkin tidak suka pergi ke Jepang saja
@@qingjeseli-jiagarcia8000 thanks ❤️ I'm indian though, i have been to the noisiest and most crowded places here, so i think I'm very well resistant to any kind of inconveniences 😂
Not fillipino here but we have a similar dish in indonesia called terong raos. Theyre in smaller pieces and sauced with oil, spices, herbs and soy sauce. Its nice to see something reminiscent in our sister country🇵🇭🇮🇩
edit: hi, this comment is open for criticism but im not gonna take this down since u can look at the criticism urself and ur free to criticise too. i can't control other ppl's behaviour but i think it's important that we keep our comments respectful, tq!!
In Phil we called it Tortang Talong.
Thankyou Mr Indonesian! Philippines will always Love you
Imagine having this dish and eat nasi goreng. Yummy.
😊😊😊😊😊
ok so, if u heard her she said "Its flipino, meaning that THIS dish that shes cooking is from filipino. its true orgin was found here.
This chief take the word eggplant seriously.
Thank you chief for taking it seriously
As an Indian, I want to try the banana ketchup so bad. Sadly it isn't available anywhere 😢
Not really missing much it’s like regular just a more gelatinous consistency
@@ashtorithIt's definitely different - sweeter and less acidic than tomato ketchup.
Amazon
easy to make man. aslong as you have that specific banana
Here in the Philippines we only have is banana ketchup
as a dominican, i’m glad to say that my mom also makes eggplants with eggs😋
I was about to say this!
Rico! Give me eggplants all styles🥰
Bro most Carribean and hispanics make the same foods and call them different sht go to different restaurants in the city they are literally making the same dishes with a few different tweeks here and there it’s silly if you ask me.
It's not eggplant it's bringel😂
@@SunnyandNova hi
Two of my favourite ingredients, il definitely try this!!!
It's my fav,the smell is so good if you'd tried it once,you'll crave it a lot hehe
I wholeheartedly agree.
For a dish with such simple ingredients, you'd never think that this would be among the best, if not the best, egg dish in the world.
Eggplant and eggs just goes so unexpectedly well with each other it feels like a miracle.
I've tried it. It’s sooo yummy ( I don't have banana Ketchup, so instead I tried it with tomato and it's still delicious)
After making it, my family gave me a weird look bcz no one in my country cook like this 🙃 But to me, it’s amazing ❤️❤️❤️
Omg I suggest you buy banana ketchup in online shops.. cuz.. that's shyt is perfect in Fries, fried chicken, friend shrimp, Rice, fried or Scrambled Eggs and Lots more.. it's worth it tryin it.. I might be a Soy sauce lover but Ketchup is never a missed
Nice
It's good also with soy sauce with lemon
you don't need any condiments for this dish, it's just as good.
@@annaleahtejones3086 hell nah Lemon with soy sauce ain't it.. your crazy if you actually like the taste of it.. it doesn't even Match the Goodness of the Green small sht
This is almost like a chile relleno, a dish we have in Mexico. Kinda cool to see similarities with other cultures
My same thoughts.
Yeah, but different regions do Chile rellenos different ways too. Someone made me feel dumb for not realizing what they were cooking
Why you cook the chile in this way if it's name said "stuffed" ???
@@erikmuniz23 Filipinos also has fish relleno and it is delicious! Bangus Relleno
It is a Mexican dish
We’re Italian but this is one of my favorite foods ever. Thanks for sharing ❤
Filipinos put the EGG in eggplant 🔥🔥🔥 love this dish. For my birthday, I asked my ate to make me 25 torta, and she did. Bless her
My mother does variations with it. She does at times put tuna in it, other times ground pork and even include bacon in it and she make a mayonnaise dip w onion leaves in it.
I love my Filipino people. Y’all can cook cook. ❤️
Thank you for posting this! I had it once in the Philippines years ago and have been idly considering making this since, but didn’t have the recipe
Wow
l
Remind me when I lived in the Philippines, looks amazing.
One of my favorite dish!!! I also add some fresh chopped tomato before throwing it in a pan .Absolutely taste a lot better when grilled than boiling it.
I love how similar are the cultures, in Mexico we have something very similar, instead of eggplant, we used Chile, it may be filled with beef or cheese and it depends where, it may have a tomato sauce.
Mexicans and Filipinos have a lot in common given our common imperialist overlords ;) did you know that there wouldn’t have been Tequila if Filipinos hadn’t brought the distillation process to Mexico via the galeon trade?
Yea we even look alike😂
Yup there called chile rellenos
So what's the same?
@@spencejoy I'm sorry, English it's not my first lenguaje, but where did I wrote that it's the same dish?
That roasting on the stove trick is genius
It’s originally should be grilled in coals but it’s too messy a and too much effort and the stove is the easiest one plus if u have the butane portable stove that u used outdoor or for camping it’s also the same function. Not too much hassle compared to actual grilling stuff.
Bro she is the sweetest person I think I ve seen on internet
No bro u cannot hit
Get this guy some water! Stat!
She must've hurt someone else's heart at some point of her life, so you cannot really say that
Back off bro
He needs some milk
Hai salam dari indonesia. Saya baru saja membuat resep ini, enak sekali. Telur dadar terong bakar khas dari filipina akan menjadi salah satu makanan favorit saya😊
My mom makes this all the time!! The Filipino culture is amazing 🙏
Delicious! With the banana ketchup also!
I couldn’t stop eating it when I was in the Philippines
im from sabah malaysia and yes we also eat our eggplant this way sometimes
Lots of Filipinos live in Sabah
@@thedr9954 Because Sabah is originally part of the Philippines
@@winmetawin6950 and still is
@@winmetawin6950 hahaha.. True..
Because there are so much Filipino influence in Sabah. I'm from Mindanao and I've been to Sabah many times.
This reminds me of a Mexican dish called Chile relleno.. different but similar ❤
In chilli relento, do you use eggs too?
@@iwatcher69 yup! instead of a roasted eggplant you’d use a roasted chile pepper and you can stuff the pepper, often with cheese or chicken
Yep, I love with cheese, with rice and refried beans on the side 😋
Edit: I eat it with Spanish/Mexican rice, not white rice (not a fan of plain white rice, sorry 😅)
@@artman3 hell yea man spot on 🔥
Sorry nothing like chilli relleno , chilli relleno is a pepper usually an Anaheim or Poblano etc. That is stuffed usually with cheese. and egg or egg white and flour batter than fried and served with a chilli sauce on top.
This dish is very similar to a mexican dish called “chile relleno” is almost the same way of cooking, only difference is that we stuff “chiles” with cheese or some other ingredient and then we dip it in that egg mix and fried them as well. I find it very interesting that filipino and mexican cuisine have a lot of similarities.
Bec phl was governed via mexico throughout most of phl's spanish colonial period. Hence, acapulco-manila galleon trade, as well as the many similarities bet mexico and phl (including peso currency?)
Spain directly governed phl when mexico gained its independence from the spaniards in rhe 1800's
the philippines was colonized by spain previously, so we picked up a lot of culture from that!
@@fredtacang3624 Cock fighting as well
Didn't you know that Spain ruled Mexico? Also colonized the Philippines. That's why we're similar in that of Spaniards.
Phillipinos are the beaners of the sea 😂 us Mexicans are desert Filipinos 😂
Took this dish for granted as a kid when my mom and grandparents would make this. As an adult eating it on rare occasions, I’m really thankful. Had no idea the word thought this was fire too haha
Looks so yummy. I definitely love Eggplant. Love the open flame roast. I'm going to try it soon. But as a Latina, I'll eat them with salsa instead of any kind of ketchup.
Yes filipino here..i love salsa😊
It’s so good w salsa too! I also love it w pico de gallo
omg, thank you for this idea. Just thinking about it, I know that salsa would work really well with this dish. Will try a Latin twist to this dish next time!
I'm Indonesian n our local food had something similar.
After burn it with fire n peel the skin.
Smash that eggplant with chillies sambal.
Chillies Sambal compose :
Red n green curly chillies
Bird eyes chillies
Garlic
Shallot
Onion
Tomatoes
Candle nut
White pepper
Chicken stock powder
Msg
Salt
A lit bit sugar
.
Steam first or fry a lit bit the tomato n the chillies n the garlic onion shallot n the candle nut to makes them softer n easy to smash n blend them to make a paste with salt pepper sugar chicken Stock powder
.
After done with the sambal paste blend n smash the eggplant before
.
We called it sambal terong, Wich means eggplant sambal
.
Other variant of that sambal can be mix with lime leaves chopped (for more aroma) or boiled with coconut milk
Bro, that sounds yummy. But i don’t think it is similar to our torta.
Thats far from similar
@@ataparag232 the diff is just we make it to be sambal but the similar or u can say the exact same method is burn eggplan n peel the skin is the same
I miss Tortang talong. I lived in Pasay City metro Manila and i was cooking this so masarap ❤ and so easy to cook. pag-ibig mula sa India. I also miss mang inasal chicken one of the my favourite food there.
the “stfu is safe” got me😂
As an Arab person, I liked the recipe. Greetings to your cusine
Cheap, healthy and delicious. You can add onions and tomatoes.
@@marcvincentjularbal9548how does it taste should it be more on the spicey taste?
@@girishpatil7454It should taste savory and a bit sweet caused by the natural taste of the eggplant
@@janlloydmercado1276 ahh hell naah then I love spice
@@girishpatil7454 The good thing about this eggplant omellete is, you can put anything you love! In here, we also have variations that have pork, onions, and tomatoes!
As person from North East India. Growing up I thought Eggplant is called because of this recipe.
I haven't tried this with ketchup. I like them with spicy vinegar! :D
Eww
Who does that.
@@riceballs2633 Me
+1 on this!
@@riceballs2633 and J-ariel
Growing up as a kid this was My Go to dish Being a Filipino This Food was my favorite especially when it's served with banana ketchup Chefs kiss Its just pure perfection😋👌🏻❤️