I’ve now made this dish 3xs since you posted it. My family is asking for this dish! (I love that I can freeze leftovers, pull them out and add a bit more additional (new) sauce and it’s new all over again. Fantastic recipe!!
Hello lady Dimitra's from Wyoming! I'm part Armenian Greek American... I am so happy I ran into you on TH-cam, my son always teases me, you need to get you a wife possible Armenian or Greek Lady knows how to cook, I am an exception man I burn everything, one time I cooked a turkey in the damn thing turned hard as a rock. Now I'm so happy I watch your videos and cook your recipes for me and my son so far I have not burned nothing, and my only son says you don't need a wife... I got a dad he's a good cook by watching lady Dimitra's show on TH-cam. Thank you ma'am and God bless you 🙏 & your family 🙏
This was one of my favorite meals in the cold winter months because it warms you up from the inside out. Every time I make these it brings back memories of growing up in Nea Makri.
Hello! I do the same way, but in our country no lemon sauce, we make a sauce from sour cream and mayo, or sour cream and ketchup, and also we fry shreded carrots and onions on the top of stuffed cabbage. One of my favorites!❤. Thanks.
This is my all time favourite. I love my late grandmothers recipe where she used pork meat that she cut extremely fine no mincing and a little pork fat. OMG what a taste!!! I have finally learned how to get the leaves off during boiling. I core the cabbage and place it in freezer the day before. Leaves just fall away. This part was always the bane of my culinary experience. Love your recipes Dimitra. 🙏🇦🇺
Макар и по-късно - Честит имен ден! Свети Димитър Солунски да те пази! В България също празнуваме този ден. Тук приготвяме по подобен начин сърмите и също са любимо ястие. През зимата се използва ферментирало зеле с пикантен вкус и свинска кайма. Имам молба - в Гърция, Волос, опитах печено агнешко месо с лимонов сос и беше божествено. Ща се радвам да покажете рецептата или ако сте я правили, да посочите линк. Благодаря, Димитра!
I was going to make cabbage rolls with a tomato sauce, but this looks 100% better. Now, I can’t wait to try it! Thank you!❤ (P.S. I live in Upstate New York -did you grow up in NY?) Edit: 1/2 day later: Made the cabbage rolls-can I just say I could drink the sauce; it’s addictive! My daughter got seconds, which she NEVER does. This is a “keeper” recipe; absolutely delicious!
GIRRRRRLLLLL ! My family eats soul food but I made your lemony rice (w/o the vermicelli… I couldn’t find it in the market) But girlfriend? They tore that rice up !! They kept asking me for the recipe. Now I’m going for your 2nd Galaktoboureko video (less wet on the bottom you said) for the holidays. I’m taking this cabbage recipe back to Costa Rica with me along with your chick pea salad (Costa Rica is a Blue Zone… so I’ve got to show up with healthy dishes. )
These look delicious Dimitra! I love cabbage rolls but have never had them in any sauce other than tomato based- Polish/Ukraine style. I love this idea so much! 🫶 Question: Do you think fermented sour cabbage leaves would fit the flavor profile? (So much easier than cooking the cabbage! They are what I always use, in the produce aisle. More costly but so good!)
И в България приготвяме по този начин с кисело зеле. Не правим сос към тях, нито добавяме лимон или домати, те са достатъчно кисели от естествената ферментацията, добавяме само вода при варенето.
I’m a bit lazy in the kitchen…could I skip the cooking/rolling of the cabbage and just cut it up in strips and throw it into the soup in the last 20 minutes?
❤👨🍳🔪🥬 Thank you for sharing this beautiful recipe. I am from Iran and we have a similar recipe. The difference is that we serve it with a tomato sauce with a hint of lemon and saffron. We keep that dish in the fridge for a few days since we make a lot of it at once. My question is that is your lemon/egg sauce safe after a day? Thanks again!
I’ve now made this dish 3xs since you posted it. My family is asking for this dish! (I love that I can freeze leftovers, pull them out and add a bit more additional (new) sauce and it’s new all over again. Fantastic recipe!!
This looks surprisingly easy to make! 😄
Hello lady Dimitra's from Wyoming! I'm part Armenian Greek American... I am so happy I ran into you on TH-cam, my son always teases me, you need to get you a wife possible Armenian or Greek Lady knows how to cook, I am an exception man I burn everything, one time I cooked a turkey in the damn thing turned hard as a rock. Now I'm so happy I watch your videos and cook your recipes for me and my son so far I have not burned nothing, and my only son says you don't need a wife... I got a dad he's a good cook by watching lady Dimitra's show on TH-cam. Thank you ma'am and God bless you 🙏 & your family 🙏
This was one of my favorite meals in the cold winter months because it warms you up from the inside out.
Every time I make these it brings back memories of growing up in Nea Makri.
Hello! I do the same way, but in our country no lemon sauce, we make a sauce from sour cream and mayo, or sour cream and ketchup, and also we fry shreded carrots and onions on the top of stuffed cabbage. One of my favorites!❤. Thanks.
This is my all time favourite. I love my late grandmothers recipe where she used pork meat that she cut extremely fine no mincing and a little pork fat. OMG what a taste!!! I have finally learned how to get the leaves off during boiling.
I core the cabbage and place it in freezer the day before. Leaves just fall away. This part was always the bane of my culinary experience.
Love your recipes Dimitra.
🙏🇦🇺
Omg!😍childhood memories❤❤❤
Saw this post and decided to give it a fling. Very tasty w a sour creme dollup on each and a side of creamed spinach! Thx.🎉
Χρόνια πολλά για την ονομαστική σου εορτή
Thank you!!
Happy name day+❤🎉@@DimitrasDishes
@movies3066 I went to Greece when I was 13 years old. I lived there for 12 years. It's a great country and people
I literally just made these the other day. Sooo yum!!! 😍
Looks so good!
Happy Name Day!! Thank you for another great video!!
its autumn in northern hemisphere and im craving more cabbage. looks so good
Same as Turkish Lahana Dolmasi! Delicious! 👍🏻
Looks πολύ νόστιμο! I’ll have to try it.
Макар и по-късно - Честит имен ден! Свети Димитър Солунски да те пази! В България също празнуваме този ден.
Тук приготвяме по подобен начин сърмите и също са любимо ястие. През зимата се използва ферментирало зеле с пикантен вкус и свинска кайма.
Имам молба - в Гърция, Волос, опитах печено агнешко месо с лимонов сос и беше божествено. Ща се радвам да покажете рецептата или ако сте я правили, да посочите линк. Благодаря, Димитра!
Happy Nameday! Thank yiu for sharing this amazing recipe. 😋
They're all my faves too..haha I haven't made this in a long time...will now🤤
Να ήσαστε όλοι πάντα καλά, Χρόνια Πολλά 🥂🤗🇬🇷🇦🇺
I was going to make cabbage rolls with a tomato sauce, but this looks 100% better. Now, I can’t wait to try it! Thank you!❤
(P.S. I live in Upstate New York -did you grow up in NY?)
Edit:
1/2 day later:
Made the cabbage rolls-can I just say I could drink the sauce; it’s addictive!
My daughter got seconds, which she NEVER does. This is a “keeper” recipe; absolutely delicious!
This is so good!
They look sooo delicious!! 😋
Dimitroula this is one of my favorite meals as well. Happy nameday my dear 😘😘
Looks so good.
Awesome 👍🏿 👌🏻 👏 🎉🎉🎉🎉
Thanks a lot for sharing 👍🏻👍🏻🌿🍁🌿
hello my new friend
very good and very very tasty recipe
They are delicious!💗😊😋
Looks so good. Only had this in tomato sauce before, will try the avgolemono sometime!
GIRRRRRLLLLL ! My family eats soul food but I made your lemony rice (w/o the vermicelli… I couldn’t find it in the market)
But girlfriend? They tore that rice up !! They kept asking me for the recipe. Now I’m going for your 2nd Galaktoboureko video (less wet on the bottom you said) for the holidays.
I’m taking this cabbage recipe back to Costa Rica with me along with your chick pea salad (Costa Rica is a Blue Zone… so I’ve got to show up with healthy dishes. )
Χρόνια πολλά. Happy name day! Να ζήσεις 🎉
Φανταστικός!
Happy blessed name day ❤
Thank you chef❤
Happy name day!!!❤️
You are the best ❤
These look delicious Dimitra! I love cabbage rolls but have never had them in any sauce other than tomato based- Polish/Ukraine style. I love this idea so much! 🫶
Question: Do you think fermented sour cabbage leaves would fit the flavor profile? (So much easier than cooking the cabbage! They are what I always use, in the produce aisle. More costly but so good!)
И в България приготвяме по този начин с кисело зеле. Не правим сос към тях, нито добавяме лимон или домати, те са достатъчно кисели от естествената ферментацията, добавяме само вода при варенето.
Yes you could certainly use that.
Wonderful recipe sharing and channel my friend
Big thumbs up here see you soon cheers 👍👍🤗🤗
Thank you for sharing
It is the season for the cabbage rolls :)!
Perfect 👍🏼
I can not eat eggs, is there something else I can use to make the sauce? I am thoroughly enjoying your videos and your recipes. You are amazing.
Yes, many people including myself, make it with tomato sauce so you don't have to do the egg lemon version.
Oh, good, thank you.@@marykoufalis7666
Hronia Polla Domitra! Enjoy your name day🎉❤
Wow 🤩 These look so good and yummy!! 😋 Can we use anything other than cornstarch? Thank you 🙏 😃💕
You can just leave it out.
@ thank you 🙏😊
Thise is Balcan meal from Greece,
Serbia, Macedonia Bosnia, it is
Called SARMA. LIKE MUSAKA every country has
I LOVE.MORE GREEK MUSQKA.
Също България и Турция.
🤤 hungry
Can i add honey to the avagolemono sauce? I feel like it needs to be sweet
That looks really good...hum!
Yum!
Yummmmmm
Another lady who likes tangy lemony flavor. I have to cut it back a bit.
I’m a bit lazy in the kitchen…could I skip the cooking/rolling of the cabbage and just cut it up in strips and throw it into the soup in the last 20 minutes?
I really like these but I like the grape leaves w/lamb better.
Dimitra i love you so much 😘
❤👨🍳🔪🥬
Thank you for sharing this beautiful recipe. I am from Iran and we have a similar recipe. The difference is that we serve it with a tomato sauce with a hint of lemon and saffron. We keep that dish in the fridge for a few days since we make a lot of it at once. My question is that is your lemon/egg sauce safe after a day? Thanks again!
This is perfect for Fall season in Norway. Remember to cut the stem, i did that mistake first time.
In iraq we call cabbage ( lahana) 😊
Could I freeze leftovers
Yes.
❤
Feel like she was forced to cook that dish 😂
Why would you say that??