Make this Greek Classic! Lahanodolmades: Stuffed Cabbage Rolls in Lemo Sauce

แชร์
ฝัง
  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 55

  • @movies3066
    @movies3066 4 วันที่ผ่านมา +12

    Χρόνια πολλά για την ονομαστική σου εορτή

    • @DimitrasDishes
      @DimitrasDishes  4 วันที่ผ่านมา +6

      Thank you!!

    • @SkokingProductions
      @SkokingProductions 4 วันที่ผ่านมา +2

      Happy name day+❤🎉​@@DimitrasDishes

    • @Moosajutt4716
      @Moosajutt4716 4 วันที่ผ่านมา +4

      @movies3066 I went to Greece when I was 13 years old. I lived there for 12 years. It's a great country and people

  • @harleyhexxe9806
    @harleyhexxe9806 3 วันที่ผ่านมา +5

    This was one of my favorite meals in the cold winter months because it warms you up from the inside out.
    Every time I make these it brings back memories of growing up in Nea Makri.

  • @lindaboo3220
    @lindaboo3220 วันที่ผ่านมา +1

    I literally just made these the other day. Sooo yum!!! 😍

  • @sematalay2551
    @sematalay2551 3 วันที่ผ่านมา +1

    Same as Turkish Lahana Dolmasi! Delicious! 👍🏻

  • @davidwilburn6314
    @davidwilburn6314 2 วันที่ผ่านมา +1

    Saw this post and decided to give it a fling. Very tasty w a sour creme dollup on each and a side of creamed spinach! Thx.🎉

  • @Talktothehand.253
    @Talktothehand.253 4 วันที่ผ่านมา +4

    This is my all time favourite. I love my late grandmothers recipe where she used pork meat that she cut extremely fine no mincing and a little pork fat. OMG what a taste!!! I have finally learned how to get the leaves off during boiling.
    I core the cabbage and place it in freezer the day before. Leaves just fall away. This part was always the bane of my culinary experience.
    Love your recipes Dimitra.
    🙏🇦🇺

  • @Layla-d2c6c
    @Layla-d2c6c วันที่ผ่านมา +1

    Thank you chef❤

  • @jameskallergis190
    @jameskallergis190 4 วันที่ผ่านมา +3

    Happy Name Day!! Thank you for another great video!!

  • @SusanaSamaniego-j3j
    @SusanaSamaniego-j3j 3 วันที่ผ่านมา +1

    Thank you for sharing

  • @marche49
    @marche49 4 วันที่ผ่านมา +3

    Happy Nameday! Thank yiu for sharing this amazing recipe. 😋

  • @AnonyMous-fn9fu
    @AnonyMous-fn9fu 4 วันที่ผ่านมา +5

    Looks so good!

  • @karynajabrail5035
    @karynajabrail5035 3 วันที่ผ่านมา +2

    They are delicious!💗😊😋

  • @susanb5058
    @susanb5058 3 วันที่ผ่านมา +1

    They look sooo delicious!! 😋

  • @janelahmeyer2014
    @janelahmeyer2014 4 วันที่ผ่านมา +2

    its autumn in northern hemisphere and im craving more cabbage. looks so good

  • @pantelitsafridas6730
    @pantelitsafridas6730 4 วันที่ผ่านมา +4

    Χρόνια πολλά. Happy name day! Να ζήσεις 🎉

  • @sheriw56
    @sheriw56 4 วันที่ผ่านมา +3

    Looks so good.

  • @TheStanfordKid
    @TheStanfordKid 3 วันที่ผ่านมา +1

    Looks so good. Only had this in tomato sauce before, will try the avgolemono sometime!

  • @ma-by1bm
    @ma-by1bm 3 วันที่ผ่านมา +1

    Awesome 👍🏿 👌🏻 👏 🎉🎉🎉🎉
    Thanks a lot for sharing 👍🏻👍🏻🌿🍁🌿

  • @Hummingbird777
    @Hummingbird777 4 วันที่ผ่านมา +3

    This is so good!

  • @Sophiakosmatos
    @Sophiakosmatos 3 วันที่ผ่านมา +2

    Happy blessed name day ❤

  • @anastasiakoutoumanos4413
    @anastasiakoutoumanos4413 4 วันที่ผ่านมา +3

    Dimitroula this is one of my favorite meals as well. Happy nameday my dear 😘😘

  • @COOKIT-qe4ow
    @COOKIT-qe4ow 3 วันที่ผ่านมา +1

    hello my new friend
    very good and very very tasty recipe

  • @akik8253
    @akik8253 3 วันที่ผ่านมา +2

    They're all my faves too..haha I haven't made this in a long time...will now🤤
    Να ήσαστε όλοι πάντα καλά, Χρόνια Πολλά 🥂🤗🇬🇷🇦🇺

  • @theoneandreas47
    @theoneandreas47 4 วันที่ผ่านมา +2

    Happy name day!!!❤️

  • @taniap9311
    @taniap9311 3 วันที่ผ่านมา +1

    It is the season for the cabbage rolls :)!

  • @Kelz_X
    @Kelz_X 4 วันที่ผ่านมา +3

    GIRRRRRLLLLL ! My family eats soul food but I made your lemony rice (w/o the vermicelli… I couldn’t find it in the market)
    But girlfriend? They tore that rice up !! They kept asking me for the recipe. Now I’m going for your 2nd Galaktoboureko video (less wet on the bottom you said) for the holidays.
    I’m taking this cabbage recipe back to Costa Rica with me along with your chick pea salad (Costa Rica is a Blue Zone… so I’ve got to show up with healthy dishes. )

  • @Марта-й7е
    @Марта-й7е 4 วันที่ผ่านมา +2

    Макар и по-късно - Честит имен ден! Свети Димитър Солунски да те пази! В България също празнуваме този ден.
    Тук приготвяме по подобен начин сърмите и също са любимо ястие. През зимата се използва ферментирало зеле с пикантен вкус и свинска кайма.
    Имам молба - в Гърция, Волос, опитах печено агнешко месо с лимонов сос и беше божествено. Ща се радвам да покажете рецептата или ако сте я правили, да посочите линк. Благодаря, Димитра!

  • @helenstamatelatos9319
    @helenstamatelatos9319 3 วันที่ผ่านมา +2

    Hronia Polla Domitra! Enjoy your name day🎉❤

  • @Moosajutt4716
    @Moosajutt4716 4 วันที่ผ่านมา +3

    You are the best ❤

  • @zossvega9436
    @zossvega9436 4 วันที่ผ่านมา +1

    Φανταστικός!

  • @TravelHungryForLife
    @TravelHungryForLife 3 วันที่ผ่านมา +2

    Wonderful recipe sharing and channel my friend
    Big thumbs up here see you soon cheers 👍👍🤗🤗

  • @gordanabancevic5251
    @gordanabancevic5251 4 วันที่ผ่านมา +5

    Thise is Balcan meal from Greece,
    Serbia, Macedonia Bosnia, it is
    Called SARMA. LIKE MUSAKA every country has
    I LOVE.MORE GREEK MUSQKA.

    • @Марта-й7е
      @Марта-й7е 4 วันที่ผ่านมา +1

      Също България и Турция.

  • @kimberlyd9049
    @kimberlyd9049 4 วันที่ผ่านมา +1

    I was going to make cabbage rolls with a tomato sauce, but this looks 100% better. Now, I can’t wait to try it! Thank you!❤
    (P.S. I live in Upstate New York -did you grow up in NY?)
    Edit:
    1/2 day later:
    Made the cabbage rolls-can I just say I could drink the sauce; it’s addictive!
    My daughter got seconds, which she NEVER does. This is a “keeper” recipe; absolutely delicious!

  • @orian-x
    @orian-x 4 วันที่ผ่านมา +1

    Perfect 👍🏼

  • @MoMsie.
    @MoMsie. 2 ชั่วโมงที่ผ่านมา

    Looks πολύ νόστιμο! I’ll have to try it.

  • @sandya2948
    @sandya2948 4 วันที่ผ่านมา +3

    These look delicious Dimitra! I love cabbage rolls but have never had them in any sauce other than tomato based- Polish/Ukraine style. I love this idea so much! 🫶
    Question: Do you think fermented sour cabbage leaves would fit the flavor profile? (So much easier than cooking the cabbage! They are what I always use, in the produce aisle. More costly but so good!)

    • @Марта-й7е
      @Марта-й7е 4 วันที่ผ่านมา +1

      И в България приготвяме по този начин с кисело зеле. Не правим сос към тях, нито добавяме лимон или домати, те са достатъчно кисели от естествената ферментацията, добавяме само вода при варенето.

  • @KeifusMathews3
    @KeifusMathews3 2 วันที่ผ่านมา +1

    That looks really good...hum!

  • @audreycasassa1683
    @audreycasassa1683 4 วันที่ผ่านมา +1

    Yum!

  • @XyzO0o2
    @XyzO0o2 2 วันที่ผ่านมา +1

    Another lady who likes tangy lemony flavor. I have to cut it back a bit.

  • @dars957
    @dars957 4 ชั่วโมงที่ผ่านมา

    Wow 🤩 These look so good and yummy!! 😋 Can we use anything other than cornstarch? Thank you 🙏 😃💕

  • @angelikaszabo1962
    @angelikaszabo1962 วันที่ผ่านมา

    I can not eat eggs, is there something else I can use to make the sauce? I am thoroughly enjoying your videos and your recipes. You are amazing.

  • @krista7259
    @krista7259 2 วันที่ผ่านมา +1

    I really like these but I like the grape leaves w/lamb better.

  • @RVno-f6s
    @RVno-f6s 4 วันที่ผ่านมา +2

    I’m a bit lazy in the kitchen…could I skip the cooking/rolling of the cabbage and just cut it up in strips and throw it into the soup in the last 20 minutes?

  • @Genugan
    @Genugan 4 วันที่ผ่านมา +1

    Dimitra i love you so much 😘

  • @SkokingProductions
    @SkokingProductions 4 วันที่ผ่านมา +3

    This is perfect for Fall season in Norway. Remember to cut the stem, i did that mistake first time.

  • @marikamcreynolds1573
    @marikamcreynolds1573 4 วันที่ผ่านมา +1

  • @kam7056
    @kam7056 4 วันที่ผ่านมา +2

    ❤👨‍🍳🔪🥬
    Thank you for sharing this beautiful recipe. I am from Iran and we have a similar recipe. The difference is that we serve it with a tomato sauce with a hint of lemon and saffron. We keep that dish in the fridge for a few days since we make a lot of it at once. My question is that is your lemon/egg sauce safe after a day? Thanks again!

  • @kathyeichholz1516
    @kathyeichholz1516 4 วันที่ผ่านมา +5

    Could I freeze leftovers

  • @ehabelsayed1991
    @ehabelsayed1991 ชั่วโมงที่ผ่านมา

    Feel like she was forced to cook that dish 😂