Normally I'm not interested in the recipe/cooking episodes. However, your style is very relaxing and easy to watch so I'm now discovering ways to cook stuff. Cheers Jessie.
What beautiful table manners. 💚 My German mother insisted we use "continental" table manners, rather than the very crude and unappetizing habit of holding a fork upright with a fist as the other hand saws off a chunk of protein to eat. And your perfect ending of placing the knife in the slots of the fork to signify being finished. P E R F E C T. I would invite you both to dinner. Not everyone is in that category.
I have often grown the Cavalo Nero kale - I like it lightly boiled and mixed with spaghetti with olive oil and parmesan cheese. I am growing the 'Redbor' curly kale for a change this year.
Even though I am veggie it's lovely to see what you cook with the veg from the garden.. I love your recipes they are so yummy even if I only eat the veg.. 😋 Thanks for sharing much appreciated.. 😊
Lol. So do I! I think they yell because they require the attention of many young bodies anticipating letting loose. Controlling young ones outdoors may demand yelling.
So liking these foodie videos, I've been catching up with a few of them & I'm going to try these kale recipes, I've never grown it before so have just sowed some seeds this week. Thanks for your videos.
I know the slugs didn't give you a much of a choice, but if you're collecting seeds from a plant that has bolted early, you may be selecting for that trait in the next generation of plants. When saving seed, it's best to choose multiple plants that are healthy and exhibit the traits you want to keep.
and the lemon.....though you could have grown it ....thanks for this,it made us smile....we grow cavolo nero too (black magic) same as ...garlic,onion ,chilli,white wine....and lardons(or smoked bacon bits)...we dont get too much trouble from snails ,as here in central france we eat them hahaha
Hi Jessie, I really enjoy all your vlogs. Brava!! I love the way you pronounce so many Italian words 👍but let me say just one thing: "chi" is pronounced "key" so it's (key)oggia (chioggia) and con(key)llioni (conchiglioni).🤗 You have a beautiful house and a lovely allotment. Now I'm having a negroni while I'm watching your vlog, so cheers 🥂 Can't wait for the next video Thank you! 💕
Another great, delicious cooking vlog Jess. Your big sniff of pepper flakes, followed with a choking, coughing “don’t do that”. 😆🤣😂 Was glad to see that you recovered to finish the meal prep. The meal looked absolute delish! I managed a handful of teeny tiny potatoes from my little potato sack couple of weeks ago. I will try again next year. Raining here today, thinking of making a smallish pot of potato soup. See ya Tuesday! Have a great weekend. 👍🏻
Just what I needed Jess - spend some relaxing time with you planning menus of the future. Thank you. It looks delicious - totally agree about Cavolo Nero it is so tasty. My grandson craved the crisps I make from it.
Morning Jessie and mom looking great in the garden. Will be nice to see all the flowers around the pond when weather gets better. I am trying a trick from Our Little Plot she puts scouring pads around the base of brassicas. As always 🐝 safe thanks for sharing
I like kale in winter soups and also thai style curry. Unlike spinach, they hold up to being cooked so the soup or the coconut milk is scooped up in the savoy curls.
Mouth watering Jess. I’m enjoying your cooking vlog’s . It’s giving me new ideas 👍. & that’s a really great when it comes to cooking. & it was quick. We are not vegetarians by any means. But we have taken a big step back when it comes to meat. Thank you for sharing 👏🙏🤗
Thank you so much for posting yet another brilliant vlog ❤ I am so grateful to you for explaining about enviromesh on brassica bed. I have just purchased some pond netting I'm hoping this will be OK to use.
Hi Jessie .... fabulous video as always!!! I'm curious to know if you eat everything you grow? Do you find you have an excess that needs to be given away..... And I'd love to know how much money you save from growing your own incomparrison to doing a weekly shop at a supermarket? Maybe you could do a video on this? And I'd also love to see your sisters garden again.... Good grief I'm so bloody nosey 🤣🤣 Looking forward to your next video xx
Yes, Vivi from What Vivi Did Next uses that material, although that works like enviromesh in that it not only keeps things out but also as Jessie said sometimes keeps things in 😫
Jess, first year of my plot and growing tomatoes with the string method using jute string. But string is rotting and am having to replace with canes which is frustrating. So which string should i use in the future. Yours looks so secure.
This is the first year I have made whole meals out of what is on the allotment. It is so satisfying. To make the chilli powder do you just, dry them and grind them? I have never thought of doing that before.
![ค้างคืนโรงเก็บกระสวยอวกาศร้างกลางทะเลทราย [Around The World Ep. 3]](http://i.ytimg.com/vi/E5bWZQhABJE/mqdefault.jpg)
that fish made my mouth water looked lush , i cant wait for my kale to be as big to be able to get a good crop
I like your simplicity in explaining things, the full use of vegetables and your garden - alotment.
Loving the cooking videos. To me it’s all part and parcel of the allotment because your showing how to cook the food your growing. Very interesting.
I love the recipe ideas Jessie. I’m not much of a cook and often struggle to think of what meals to make with the veg I’ve grown.
Another entertaining and informative episode from Plot 37. The best bit for me was.........'but I like Sambuka, Hmm". Priceless Jessie.
Looks yummy! Aren't you just so proud that meal came from your plot 👍
Ohhh!!! Yay!!! I tuned in to watch an English person cook Cod. But You're more an herb and spice person like me.
That looks like something I'm definitely going to try, loving your cooking vlogs mixed in with plot 37. Brilliant 👏x
Normally I'm not interested in the recipe/cooking episodes. However, your style is very relaxing and easy to watch so I'm now discovering ways to cook stuff.
Cheers Jessie.
You always have such nice piano music in your videos. Also, I'm totally with you on P.E. teachers.
and the lemon😂 fantastic!! love your videos.. getting great gardening And cooking tips!
What beautiful table manners. 💚 My German mother insisted we use "continental" table manners, rather than the very crude and unappetizing habit of holding a fork upright with a fist as the other hand saws off a chunk of protein to eat. And your perfect ending of placing the knife in the slots of the fork to signify being finished. P E R F E C T. I would invite you both to dinner. Not everyone is in that category.
Your cooking videos are amazing. I would eat that in a heartbeat. Thank you.
I love greens - Tuscan Black for instance. Yup, that makes sense.
That recipe looks gorgeous, I think I might give it a go with some ginger instead of the fennel seeds and a few drops of sesame oil 🤔
LOVE your cooking!
Thanks a lot for charing!
Hey. Just wanted to say your videos are amazing. The music you play in-between shots is so relaxing.. keep up the good work.!
My favourite vegetable. Looks fantastic, tastes great.
Loving your mums pink hair! 🥰
I have often grown the Cavalo Nero kale - I like it lightly boiled and mixed with spaghetti with olive oil and parmesan cheese. I am growing the 'Redbor' curly kale for a change this year.
Thet sounds good, will try
🤣😂🤣 "I don't like licorice.... I do like Sambuca!". 😂🤣 You are the best, thanks for the chuckles.
Great video Jess, I laughed so much after you sniffed the chili powder 🌶🤣💚
Wow,your eyes are as green as your jumper. Very nice. Anyway I'm here for the gardening but fabulous all the same. x
Even though I am veggie it's lovely to see what you cook with the veg from the garden.. I love your recipes they are so yummy even if I only eat the veg.. 😋 Thanks for sharing much appreciated.. 😊
I did wonder about sniffing the chilli 😄 and yum! Regards Maria
Wicked, have you thought of doing your own cook book? Actually you’d be brilliant on television, just as you are!
I have the same issue with PE teachers! You have inspired me to grow my own Calvo Nero, love it but never grown it.
Lol. So do I! I think they yell because they require the attention of many young bodies anticipating letting loose. Controlling young ones outdoors may demand yelling.
Delicious! Will be having the same with some chicken and chorizo for dinner this evening!
So liking these foodie videos, I've been catching up with a few of them & I'm going to try these kale recipes, I've never grown it before so have just sowed some seeds this week.
Thanks for your videos.
I love your videos.. thank you for sharing you simple but yummy recipe…growing fennel and kale this year in my allotment🥳
looks delicious. Like you I love any form of greens.
"Susan in the Garden" uses copper tape/ring around the base of her brassica to discourage slugs.
Thank you for yourgreat videos!
Looks stunning! 👍
So my takes from this vlog are ..... do not sniff chilli flakes, but cod, spuds and kale are a winning combo.
Cheers Jessie 🍺🍸🍷
I know the slugs didn't give you a much of a choice, but if you're collecting seeds from a plant that has bolted early, you may be selecting for that trait in the next generation of plants. When saving seed, it's best to choose multiple plants that are healthy and exhibit the traits you want to keep.
That looks so......good.....👍🏻🍷
I have to try it! Looks so delicious!
Well that looked absolutely delicious 👌
I think I might be stealing some of Hugo’s Kale! 🐢😂 x
Okay I'm definitely going to try growing Cavolo Nero! p.s. have to also tell you that I'm in love with your kitchen😍 that sink is gorgeous!
and the lemon.....though you could have grown it ....thanks for this,it made us smile....we grow cavolo nero too (black magic) same as ...garlic,onion ,chilli,white wine....and lardons(or smoked bacon bits)...we dont get too much trouble from snails ,as here in central france we eat them hahaha
That looks delicious Jessie. Love these videos using your harvest
Hi Jessie, I really enjoy all your vlogs. Brava!! I love the way you pronounce so many Italian words 👍but let me say just one thing: "chi" is pronounced "key" so it's (key)oggia (chioggia) and con(key)llioni (conchiglioni).🤗 You have a beautiful house and a lovely allotment. Now I'm having a negroni while I'm watching your vlog, so cheers 🥂 Can't wait for the next video Thank you! 💕
Yes! 👍 and the 'gg' in chioggia is a 'J'.
Another great, delicious cooking vlog Jess. Your big sniff of pepper flakes, followed with a choking, coughing “don’t do that”. 😆🤣😂 Was glad to see that you recovered to finish the meal prep. The meal looked absolute delish! I managed a handful of teeny tiny potatoes from my little potato sack couple of weeks ago. I will try again next year. Raining here today, thinking of making a smallish pot of potato soup. See ya Tuesday! Have a great weekend. 👍🏻
looks lovely
Just what I needed Jess - spend some relaxing time with you planning menus of the future. Thank you. It looks delicious - totally agree about Cavolo Nero it is so tasty. My grandson craved the crisps I make from it.
Yesterday I was advised medically to turn vegetarian. So bring on the vids young lady 😋 I love food anyway, so vegetables it is.
Morning Jessie and mom looking great in the garden. Will be nice to see all the flowers around the pond when weather gets better. I am trying a trick from Our Little Plot she puts scouring pads around the base of brassicas. As always 🐝 safe thanks for sharing
Thank you so much for another great video love seeing what you put together hugs and kisses from grandma Sandy. Always love a good garden video
I like kale in winter soups and also thai style curry. Unlike spinach, they hold up to being cooked so the soup or the coconut milk is scooped up in the savoy curls.
Looks so tasty.
Will definitely be getting CN seed and sowing.
What is that lovely music you use in your videos? I enjoy it so much.
I'm with you Jessie, chard is my favourite vegetable. Cant wait to try this!
Mouth watering Jess. I’m enjoying your cooking vlog’s .
It’s giving me new ideas 👍. & that’s a really great when it comes to cooking.
& it was quick. We are not vegetarians by any means. But we have taken a big step back when it comes to meat.
Thank you for sharing 👏🙏🤗
Looks wonderful! Now I have something different to try with my Tuscan Kake. Want to see you turn out some of your Potato Bags next!!
Looks scrumptious 😋
Thank you so much for posting yet another brilliant vlog ❤ I am so grateful to you for explaining about enviromesh on brassica bed. I have just purchased some pond netting I'm hoping this will be OK to use.
That looks so delicious!! Really looking forward to being able to harvest my Tuscan kale.
Hi Jessie .... fabulous video as always!!!
I'm curious to know if you eat everything you grow? Do you find you have an excess that needs to be given away..... And I'd love to know how much money you save from growing your own incomparrison to doing a weekly shop at a supermarket?
Maybe you could do a video on this? And I'd also love to see your sisters garden again.... Good grief I'm so bloody nosey 🤣🤣
Looking forward to your next video xx
Jess. Tested a tiny red chilli 🌶 yesterday. OMG it blew my head 📴 I drank a pint of milk
Omg that looks amazing got to give that a go
Very nice my friend!👍4
Have you tried using tulle for netting?
Yes, Vivi from What Vivi Did Next uses that material, although that works like enviromesh in that it not only keeps things out but also as Jessie said sometimes keeps things in 😫
Jess, first year of my plot and growing tomatoes with the string method using jute string. But string is rotting and am having to replace with canes which is frustrating. So which string should i use in the future. Yours looks so secure.
🙄Oh, no pasta today😭😋
Anyways it looks tasty🌱
Ps: you could "grow" cod on the pond😅😋
This is the first year I have made whole meals out of what is on the allotment. It is so satisfying. To make the chilli powder do you just, dry them and grind them? I have never thought of doing that before.
She put a link to her video on making chili flakes and powder under the description tab
it's also in vlog 34 (~28 mins)
@@Bev437Sqn Thank you. I must have missed it.
I'm just glad you didn't do a pond inspired recipe like 'duckweed + potatoes'! 😂
😯🤤🙃
I know it is ugly but scaffold net is very cheap and works well at keeping pests away.
👍😀👍❤🌼🌷🌻
Wash them in vinegar and water and you are good to go
It that for the whitefly?
Do you mean chile?
...and the lemon?
When I heat up chili flakes my husband and I start coughing. I can add it towards the end of a stew or whatever, but not fried. Sad…
Looks stunning! 👍