Making Ghee
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- เผยแพร่เมื่อ 1 พ.ย. 2022
- We re-made this video using our new overhead camera that gives much better views of the cooking process.
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I am originally from India and have been making Ghee and watching my mom/grandma/great grandma making Ghee from fresh milk > cream > butter > ghee my whole life. My grandparents had a farm and had both Water Buffaloes and Cows. Ghee is made from butter from both of these animals even today.
My favorite childhood memories are of my mother mixing sugar with the left over milk solids and then spreading that on a fresh made parantha and giving us as a snack to eat.
Now that I have my own children, I do the same with them and they love ghee making day LOL! If they are not in the mood, I will actually make soup/another Indian dish in the same bowl and that milk solids give it a great taste :)! It's kinda like how Americans use Bacon Grease but this is Ghee Solid Grease haha..
Thank you for the great information and the family experiences you have had making ghee. Jim
That's a great idea 💡
We were having indian vindaloo the same day I made the ghee. After reading your post I put some of the milk solids on hot rice. I LOVED it!
Great ideas. Thanks for sharing. I did feel a bit sad when I was tossing the solids away. I won’t be doing that in future!
Lol.. what the kids don’t know won’t kill them but it might hurt us 😅. Be safe we love you as much as your kids do 😘
Thank you for doing the ghee recipe again. My first batch did exactly what yours did in your last video. Several months later I did another batch and it acted just like this one did. I was so sure I did something wrong as it calmed down then foamed up towards the end of the process big time. I had to remove it from the heat because it appeared to be getting a tad too brown on the bottom. You both work so hard to help all of us, I'm sure the good Lord has a special place in heaven just for you. God bless
It's better not to burn milk solid too much a little brown is fine, you know it's done when foam settles completely and there are just transparent bubbles forming, but even if you accidentally burned the milk solids it won't spoil the ghee, it is just that the ghee pot can be used for fried rice or some curry if it is not burnt.. Also sometime there is too much foam but that's fine keep it in low flame and let it simmer and they will settle or you can spray some water over to reduce excess foam..
The stuff in the bottom of the pan I save and fry potatoes with it.
You are the consummate professor. Every angle precise and everything else explained so well. Thank you!! ♥️🙏🏼♥️
Fantastic video. I hope we can keep Jim off that ladder, I’d hate for him to get hurt. Y’all are such a blessing to your followers and fans like me. I really appreciate that there was still foam at the end, but it didn’t interfere with your final product. Thanks for everything you and Jim do for this community. God bless. ❣️
I’m guessing that you towel dried to jars before putting in the oven to complete the drying. I was concerned when you shook the jar and kind of expected moisture to come out, because if there’s water droplets in the jars, it will not evaporate in the temp and time they’re in the oven. Your first “Ghee video” has been my go-to for correct procedure. When I see other TH-camrs doing a quick ghee, I wonder how long their product will be shelf stable. We really appreciate you and Jim doing all your research and presentation to bring us fool proof (as much as possible,)considering human nature [mine] can mess simple things up
Sometimes I stick my jars in my Cosori dehydrator to dry them fast with the opening toward the fan. Works great and the jars are warm.
This video is exactly what I needed. I now feel confident enough to try this, and I hope to do so in the next week or so! The overhead shots really do help to see what it is I will be looking for to know when the butter has become ghee. I have so enjoyed learning to preserve foods in this past year and knowing how to make ghee feels like another wonderful skill to have! Thank you so much!
@Lilian Kennedy I used two coffee filters and didn't feel like I lost much volume of ghee. I just lined my mesh strainer with them. Seemed to work out fine!
My first batch following your other video had the exact same issues! As a ghee novice I was a little lost and ended up going a bit long on time and it browned a bit but was not bitter. It has a lovely nutty taste that is ambrosia when popping popcorn. Don't fret if it's not a perfect batch. Ghee seems to be somewhat forgiving. Thank you for posting another video!!!!!
Pam, I followed along with this video as I made my very first batch of ghee at the age of 78! I stopped it along at the different stages to make sure I was doing it correctly. Thanks for your expertise, knowledge, and tips!
That is absolutely fantastic! Good for you! So glad it worked for you. We are the same age!
I literally just purchased around 6-pounds of butter to make ghee. Thank you so much for all of the beneficial information that you share with us. God bless both you & Jim. ❤️❤️
I've had the best results with making ghee when I transfer the boiling liquid about halfway through the cooking process into a new pot. Most all the milk solids stick to the bottom of the first pot. It sure makes a lot more work, but turns out a better product. I then gently boil the ghee till all water is removed. It will stop producing tiny bubbles when the water & milk solids are boiled out. I sure enjoy and appreciate all your videos. You have taught me so much!
That is correct way of doing it it's better to make ghee in low flame and you can use the milk solid for curry or fried rice atleast that's what we do here..
Just laid up (8) pint jars of "clarified butter" or "ghee" as otherwise known. One, the dairy solids upset our stomachs and we learned long ago to get the milk dairy solids OUT of the product. Two, this is a clear, clean and organic product for all our cooking needs.
I hope you keep the milk solids. Mix with some dark soft brown sugar for z wonderful cook's treat. This tip from an Asian lady on you tube.
Thanks to you, I always turn butter into ghee. So much safer imo for food storage (grid down) and saves refrigerator and freezer space. I love that you did it on the propane stove! Also, perfect for grid down situations.
OH WOW GREAT timing. I was just about to make ghee. Thank you for all your hard work, Jim too
Lol me too. Have my butter in refrigerator waiting
Me, three. Butter is waiting
I watched your older ghee making video just last week, and then made up 8 lbs of butter into ghee with great results. I havevmore butter to use, so am watching this with interest to see your updates.
Thank you so much for both videos about making ghee. I appreciate the overhead shot and want to say thanks for purchasing the camera. Please stay safe!
Thanks! Yes, we need to get back to using our overhead camera. We have just been so busy, we have not thought about it. Jim
Hi Pam and Jim 👋
The new camera perspective is fantastic 👌 It has great sound and picture quality. I hope you have many great experiences with it and I'm so pleased Jim is not putting himself at risk anymore with going up and down ladders. My dad is 77 and im terrified every time he goes out to the garden to trim back the high structures. It gives me such anxiety thinking of him or anyone getting hurt....especially Jim with bad leg. It's not worth the risk. Our bodies are so fragile sometimes.
Take care and all the best from the UK ❤ Paula.
Love the over head camera! I've been making Ghee ever since you put out the first video on it!💗
I have a large stach of butter out in the fridge. You make this look so easy. I will be trying this again. Thank you Pam.
Pam, I that butane burner you’re using cooks a bit hotter than you are used to on the stove. So you may have to lower the heat with the jelly pan. Jim, can you put the new camera higher and use the zoom to get your overhead shots, so you do not overheat? The new camera gives you much clearer shots. Very nice. Thanks!
Hello Mary
Made ghee for the first time in my 40+ years of canning. I made 8 1/2 pints of ghee today.
Thank you so much for teaching us, who isn't too old yet to learn new techniques.
Only one thing, what do we do with the milk as solids that are left over? I've been trying to use everything and not throw anything away.
I used mine to top off the homemade dog food for my little beagle dog. She loves it.
I made ghee early in June for the first time & I watched your first video the entire cooking process with great success. This stuff is liquid gold! I am now hosting friends to come over with their butter & jars to make their own!
Thank you ever so much!! 🥰
Learn, share, repeat 🥰
That’s great 👍🏻
We did the same thing!
That is so wonderful. Bless you all. 🙏
I went to my 89 year old sister;s and we did a batch. Now she is as hooked as I. Today she said she has used her 6 jars and needs to make more. THANK YOU seems so inadequate.
I scraped all those caramelized bits from the bottom of my pot and cheesecloth, mixed with a little sugar and cinnamon and have been spreading that on my toast. Yummy! I do hear making ghee with salted butter can make this too salty… I used 100% unsalted in my batches.
I’ve made ghee for years and do anywhere from 20 to 30 pounds at a time. Mine always goes through 2 foaming processes.
Yours looks good.
How long does ghee actually last on the shelf?
I'm curious about that also.
I made ghee using your previous ghee video...turned out great! Thank you...tried a second batch and was not watching the heat so well. Guess what, brown butter tastes great too. Not burned but browned. Great for sauces and frostings too! Pam and Jim I love your incredible videos! Blessings all
Im so glad you got the new equipment. Always want you both to stay safe
Hello Kimberly
Just made my second batch of ghee. First batch was burnt. I used a non stick pan on med to high heat. I could not see the bottom of the pan and I overcooked it. Oh well. Second batch I use a stainless steel pot. Much better and I used low to med heat. Everything was looking nice very little bubbles and butter getting clear. All of a sudden it started foaming like yours did and I removed it from the stove and filtered it. Worked great then.
Sounds great! Jim
The overhead shots were great! Thanks Jim!
Thank you for this updated video!
Could you do a video testing and comparing some of the most popular water purification systems for homesteaders? I see many videos out there but most either have a) something to sell or b) a beef with some company. It would be nice to see some scientific evidence from a viable source. Thanks :)
GREAT idea!
You could always look at what the filters are certified to remove. Brita is a pretty standard one, PUR removes a few more things. Berkey says that they remove almost everything, but the catch is that they’ve never been independently certified, so you need to decide how much you trust the company.
If you have municipal tap water, you can contact your water company and request their testing data so you can see what’s in your water. A lot of times that info will be online.
If you are in well water, you can get get that tested too, but you will have to pay for it yourself.
There’s a big difference between water that is unsafe and water that just tastes a little strange.
Excellent view into pot! Thank you so much!
Hello 👋
After watching this I finally tackled this project. Loved the outcome of 7 half pints from 4 lbs of butter. I used half salt, half unsalted so it wouldn't be too salty. In local canning group on Facebook, I had to educate them that it was no longer dairy. I loved the burble noise of the second boil. Lol. I referred them to you and a Master Class site online that tells all about ghee.
Thank you for another great video 💐💙🙏🇺🇲 Be careful Mr. Photographer.
Thanks from both of us. Jim
Love Ghee, I even Season my Cast Iron with it.
I've made Ghee with the oven method for over 10 Years, but this past Month our UK Butter has become much more expensive, so I brought some Ghee from the Supermarket. It was always more expensive then Homemade, but not now. Luckily I already had a Dozen 500g Jars.
Great Video though, & brilliant new overhead camera shots.
I've never tried the Stove top method.
TFS RRH, take care & keep busy everyone. ❤️🙂🐶
Great video. Putting butter on my next Costco shopping list to make this. I have been looking at more shelf stable items to store. This fits in perfectly.
I made my first ever batch of ghee today Pam as you made it look so easy. Only a small batch of 4 x half pint jars, but great to learn and build confidence. Thank you both so much.
I love the overhead camera. Thank you for thinking of us!
Hello Rhonda
This is why your channel is one of my favorites. I was getting ready to make ghee next weekend! How lovely 😍 👌 👍
My 6th jar has been shorter more of late and I think the butter producers are adding more milk or whatever than they did before. ?? It was helpful for me to see you do this process again. Thanks to you both for helping so many people plan and prepare for emergencies. But I'm with the kids, stay off ladders! Haha
Still a novice here, but I do skim the foam off, and usually lose about 10 to 15% of my initial volume. Not sure what variables are involved.
Excellent video as usual! Love the over head camera view! I found butter on sale last week & I am going to try this! I’ve been dehydrating like a mad woman on apples so I have made a bunch of your scrap apple jelly! It came out just like yours! But I used up all my 1/2 pint jars! So I got to get more! Loved the first video too! Keep Jim off that ladder! Thank you Pam & Jim! You are giving me such confidence on my food preservation journey! I ordered my first canner! It should be here tomorrow! I’m going to start canning! So exciting! Better late than never! I’m 67!
This was a wonderful video, thank you so much. Great camera angles as well. May the Lord Bless you.
Your videos are so helpful and motivating. I’m definitely going to make this. The overhead camera gave us an excellent view. Thank you both for sharing.
I made Ghee for the first time today following your other video. It was easier for me following it.
I did 4 lbs and it turned out right. Two of the jars didn't seal but that's okay, they'll get used first. I have more to do but not enough extra jars to use. I have to figure that dilemma out.
If they did not seal, place them in fridge while to preserve while using them. Jim
Just found this remake. Already put up 20+ jars with the old video. I just bought 40 lbs on sale at my neighborhood Kroger. Thanks for the refresh. Before anyone runs out to their Kroger, only one of them in my town was running the sale.
You've inspired me to try cooking ghee. I have lots of butter in the freezer that I'd like to make shelf stable! Looks very easy! Thanks for your great videos Pam!
I kept my ghee in the cabinet above the refrigerator so…. Guess what…. It’s the only thing from my food stash that survived hurricane Ian. If I get a chance to use it, I will think of this.
This was so awesome, thank you!
Great video!!! Thank you!
Pam, I’m always excited to see a new older video of yours because I know I’m going to learn something new every time!!! Thanks to you both!!!
Hello 👋
Can't wait to try making this.
Love the camera really helps to see! Great video good information! Laura
Thanks! Jim
Just amazing thank you for sharing this experience
Great info! I think I may try this!
This was Fantastic~! Thank you!
Great video! Thank you
Wish I could give you 2 thumbs up! Congrats on your new camera equipment ~ Jim, stay safe and keep your feet on the ground!
Thanks for doing this video. I have been thinking about trying this. This is very helpful. 🌹
Thank you so much for this video.
Thank you so much for your excellent explanations and practical advice when you make your videos. They are a perfect "go to" for "how to" for most everything. You and Jim are a blessing.
You are such a good instructor. Appreciate you so much.
Outstanding video and perfect timing. Thank you so much!
Thank you. I learn so much from your videos. Sending much love and respect
I made ghee and it turned out wonderful! I was a little scared though, wasn't sure what temperature to set my stove to and had no idea how long the process might take. Started out at less than medium flame and lowered my temperature twice because I was dealing with massive eruptions. Ended up putting the lid on the pot askew to contain the mess and keep the floors and counters clean (not to mention preventing myself from burns). In the end the ghee is delicious and I'm making another batch today. Thank you!
Thanks for the demonstration. Excellent tutorial👍
Great video 📹 👍 thanks you guys.
Great video!
Great video. Thank you. Always wondered how to do this. I appreciate your dedication to teaching us.
Excellent video. Thank you so much! You always give me peace of mind when I watch your videos.
I did this last time you made a video on Ghee. Always good for a refresher. Thanks.
I just watched this video for the third time because I wanted to do this today. I have been stocking up on butter so today is the day. I made one 3 pound batch came out great, so cleaned everything and did a second batch. Hearing the Pop, Pop as I type.....lol. Love it. I am about the same age as you and am addicted to canning all of a sudden. I did ground beef yesterday and dry can chicken several times, also one of the chicken meals in a jar. Next I want to make the pulled pork and I have an 18 pound turkey I want to process...and Keep Jim off the ladder. My husband is forbidden to get on one, he just stepped off one and broke his ankle,,,Thank you for all you do and take care
Congratulations on all of your canning successes. Yes, we will take care and thanks for watching our channel. Jim
So sorry your husband did that. He should be healed by now. I'm late finding this video.
Yay! Another ghee video! Your first video was my guideline to learn, and now I have a nice year's supply thanks to you guys 🤗 love the overhead camera!
I have done this from your past videos. Love it
It was excellent actually seeing the cooking process. Thank you so much.
Excellent presentation
Thanks for another great video. I hope to try this soon. You and Jim do a great job!
Y'all are really going PRO! 😊 Love your videos & your books.
thanks, this was the best discription I've seen
That was fun, thank you
Thank you so much. Now I am ready to make my own and you geve me the courage for it with this clear explanation.
Thanks for this!! Great camera shots Jim and great explanation Pam👍 muchly appreciated
Thank u for sharing your experience.
Thank you so very much!!!!!
Your new overhead camera was a great idea. Good going as usual. Jim and you always do a great job training us. I much prefer ghee over butter. Thank you.
I was wondering how to do this , good timing 😊
Thank you!!! I have been trying to make this !!!
This is the best yet did and it worked great
Nice videography, Jim! Pam, your products are always so beautiful. Great work!
I made ghee for first time two months ago from watching your older video it is a little nutty in flavor and love it - many thanks!
Perfect video to show my hubs, we are about to do some, and he never has so wanted the quick version so he has an idea of WHAT we are looking for in it, THANKS, love both videos!!!
Thank you. Overhead shots helped.
Thank you for showing from top. I thought it needed to be canned so I’m glad to see this video.
Great audio and video from the overhead.
Nice job, very good!
Thank you, thank you, thank you. I appreciate you taking time to explain everything.
Hi Pam and Jim. Thank you so much for this video. I feel more confident in trying to make ghee now. You two are a huge blessing.
Thank you, again, for another video on ghee. I made some a few weeks ago, thanks to you and I’m thrilled I can do this! Hugs to Jim!
I’m new here ( and to canning) and appreciate these videos and the wealth of knowledge provided on this channel ! 😊 I’m so excited about this Ghee video because I have been contemplating how we can can butter- which we use a lot!
I always use my "Pam Jam Pot " since you first taught us to make ghee! I followed your first video as I made it, pausing often as my ghee cooked to be sure I was seeing what you were describing... I got that frothy foam when I tipped the pan, too. I was afraid I had missed something but i kept going and it actually turned out wonderful! I'm trying to "put up" many jars for our food security. I use a canning sized stainless steel funnel with my cheese cloth inside (tiny binder clip holding it in place)... I pour from the pan, fill a jar, set funnel w cloth onto next jar, etc. We love it when our ghee has a touch of that "browned butter" flavor. Thank you from our hearts!🥰🙏🤗 ps. I found I can use my foodsaver lid attachment to seal a jar that didn't have enough of a heat/cold vacuum effect.
I do everything you said to, lol! So, so easy.
@@romainejayne1811 😊
Wow really enjoyed this informative video, always learning more. Thanks for sharing 👍😎
My very first batch of ghee is done! 🙌🏻 Your instructions were great! Now for a second batch! 😁
Very helpful video. I like the new, safer camera equipment