Eggless Peanut Butter Cookies | in HINDI, एग्ग्लेस पीनट बटर कुकीज़
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- My first video in HINDI! I hope you like it hehe- planning to do some videos in English and some in Hindi to keep it a balance and make sure there is something for everyone on this channel.
A BIIIIG thanks to you guys for supporting the channel so far- we have crossed 5,000 subscribers and I'm SO excited.
Peanut butter cookies ingredients-
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup castor sugar
1/2 cup peanut butter
1 and 1/4th cup flour
1/2 tsp baking powder
3/4 tsp baking soda
chocolate chunks and sea salt for top
for full recipe visit- bakewithshives...
PLEASE don't forget to like this video, leave me a comment and subscribe to the channel. lots of love x
Usually don't comment on TH-cam videos but couldn't resist. Love love love your videos! They're so fun and your content is great and you're a great teacher with loads of personality. You've turned a disorganised messy person into a baker! Keep coming up with good stuff you're doing amazing!!!
P.s. Never laughed so hard watching a baking video hindi was bomb 😂
Aww!! This is the sweetest comment. Thank you so much. You made my day 🕺🏻🕺🏻🕺🏻🕺🏻
I realize it is quite randomly asking but do anybody know of a good website to stream newly released tv shows online?
Hi my name is Vivaan and I am 12. It was the first time i baked something yesterday and I tried the eggless banana bread recipe yesterday. My whole family loved it. Thank you so much for explaining how to make he recipes so well!
Thank you Shivesh. These came out amazing. I reduced the white sugar by 15g and added 30g rolled oats with a pinch of salt and coffee to the dough. Finally topping the dough balls with some chopped peanuts!!!!
These were perfect pick me uppers.
Keep up the good work for all at home vegetarians and hone bakers.
Love.
These cookies are so delicious , I made them today the way you tell us how to make them is wow , I love baking and I am 16 years old and I wanted open my own bakery
Hey, thank you so much for the recipe 👍😍I tried it and it turned out so amazing, my family said to make it every week and the best part is I store it for 4 to 5 days and still it tastes amazing
Thanks again love ur recipes 👍😍 Amazing video and u too
Luvvvvved it...made it for the 1st time n it turned out amazing...thanks for sharing this recipe...
1st two cookies crumbled as i tried to take'em out before they cooled..so let'em cool for 10 mins. or so n then Enjoy...They're AWESOME
Can I use wheat flour instead of maida and if it should be used in same quantity as maida ?
Can these cookies be made with whole wheat flour instead of all purpose flour?
Hi Shivesh, tried this one came out with perfect texture!! I have used regular peanut butter which has its own sugar flavour due to which cookies r extra sweet.
I'm making these cookies today! 🙏🏻
Yaay! Happy baking 🥳🥳
@@BakeWithShivesh
Sir can u please tell can I replace butter.....
With oil
Hey can u tell me , how it came out to be ?
I tried it and they turned out really good...thanku shivesh
Hey there! Very late to the party. But loving your recipes. Just a query...how bout replacing maida with atta? Any pointers, pls.
Can I use frozen nutella drops in place of peanut butter? Will I have to alter the sugar amount? The peanut butter cookies turned out simply A-M-A-Z-I-N-G !!!
Hey Shivesh! I recently made these peanut butter cookies and they came out amazing! My entire family loved them and I'm going to make them again very soon! Keep baking!!
Hie shivesh .. im a huge fan of yours .. im too a young self taught baker .. can u make videos on the equipments you use like where u get them from .. also on how to half recipes.. thank you so much ❤️
Hi Patrisia!
It is always amazing to meet fellow self taught bakers! We have done a lot of articles and videos on equipments and baking tips! You can check them out at bakewithshivesh.com or on my Instagram- shivesh17!
Please let me know if the tips were helpful!
This recipe is ah-maazziinng. The cookies rised soo nicely and texture is just unexplainable. Thanks for this HIT recipe!
Hi Shivesh, thank you so much for this recipe....Just saw it...Was wondering why on your website it's said that the dough has to be rested in the fridge for atleast 4 hrs or overnight whereas u say here that 39 mins are enough
Mene abi peanut butter cookies try kiya nd ye bhut yummy bni h ..thnx for the recipe. ...
BT I have a one question .kya
Cookies ko hum refrigerator me store krke rkh skte h kya?
And can we add cocoa powder in material? ??
I recently started following you. And I love your recipes!!!
One question: Can I use jaggery in place of brown sugar?
Hey love the recipe dear...can we replace maida by whole wheat grain..? If then how much will b its quantity.?
Awesome recipe Shivesh. Just one suggestion, no need of the high background music. You are entertaining and jolly without it too. In fact it would be better because we can listen to you clearly without the distraction of music score. 🙂🙂
Naorina Hussain hello! Thank you so much for your feedback- that’s genuinely very helpful. I’ll keep this in mind. 😁🙌🏻
I think the background music adds and makes the video really fun & exciting. I love the music❤️
Thank you!! I’m glad you enjoyed the video 😁❤️
Thank you for the wonderful recipe. I tried your recipe today. It turned out delicious crispy cookies ... Everyone loved them at home.
amazing video the ingredients are very simple and very easy to make . I would love a video on how to make apple pie as apples in this season (winter) in banglore are very tasty . Thanks for putting your time into teaching people who like to bake have a guide .
Can you please help me out with 1/2 cup of sugar = how many grams.... As I'm having a weighing scale and not the measuring cups
Hi Shivesh , I tried this recipe. It turned out to be good except one part , that is there was a slight taste of baking soda in the cookies. How can I avoid the taste of baking soda. I used the exact amount as suggested by you.
Hi Shivesh,
I am huge fan of your baking and the way you explain each and everything.
I have a query can u please tell me i grease pan , put parchment paper , then should i grease the parchment paper too for baking cookies?
Please explain and guide as, i am burning cookies and brownies everytime.
Can i use whole wheat flour instead of maida?
Dear Shivesh, are these cookies chewy or crunchy, I don't understand your language, love your videos
Why do I have the sudden urge to be your friend in real life, sigh :')
Prokrita Chanda haha that’s the sweetest thing to say. Thank youu❤️
Hi,
Can I use any other flour & replace caster sugar with jaggery powder?
Looking to make it as an healthy version.
Thanks for making eggless cookies and anything which is eggless !! It's soo helpful ❤️❤️❤️
Yuti Shah I’m so glad this was helpful 🙌🏻
Hi try this,it was delicious, can I know if I reduce the sugar will it affect the cookies in any way,BTW what flour did u use,can u come up with cookies for diabetes, tks alot
Made these delicious cookies today and they turned out Superbly Awesome! Great recipe for beginners like me :)
Love from Indonesia
Hey shivesh, you have used which peanut butter sweetened or unsweetened
I have been looking for baking classes foreva but nothing got into the budget..
Im so glad ua here and giving us evry detail possible which makes baking easy and fun.
Ps : Cant wait for u to come to bangalore and experience the whole learning process😊
sunitha kothari that’s so sweet of you! Thank you sooo much 😁🙌🏻
Hi Shivesh..lovely recipes..thank you soo much for the eggless recipes..i wanted to know why is baking soda quantity more in this recipe..won't the taste of soda stand out?
Can we store these cookies and eat in future? Or we will instantly eat them?
Really love the idea of how you put a Q&A related to the recipe and cleared most doubts and issues we too face! Please do this more often!!!
Many times these things happen when we actually cook,and the recipe comes to standstill.
Loved the q&a.
Pooja Yadav hi Pooja! I’m so glad you like the QnA segment! I’ll definitely do more of these 😁🙌🏻
Hey Shivesh...thank u for finally sharing an eggless recipe...but like always I have a few questions & recipe request. So questions are- just for variation, can we make the same recipe with coconut butter? If not then how can I have coconut bake delight? I just love coconut like hell... second- can there be healthy bake delights? Like without maida, white sugar etc? If one wants to substitute these then how to do it? Third- when r u going to share the eggless recipes for ladyfinger biscuits, chocolate strawberry cake, apple cinnamon cake & Victoria sponge cake? Fourth- which camera do u use for filming your videos? I love the quality. Fifth- I am not a fan of buttercream or cream cheese frosting, esp for red velvet cake. Which frosting should I use? & how to make it? I looked up the internet & read about ermine frosting which it was claimed is the traditional frosting. But didn’t understand how to make it...can u share the recipe? Now the recipe request - all the above mentioned recipe & eggless red velvet biscuits with white chocolate chip.
Can u pls put the measurement in grams also. Tnx. Trying it today.
Nice recepie.... thank u. Tried it yester evening... tastes damm good...but even after baking for 10mins+10mins+5mins( as they were still soft dough taste and consistency ) 1200watt convection... cookies are not firm they are cracking into pieces...sticking little to the palate.... can u help... where did i go wrong?
Today I made peanut butter cookies and the result is superb,Thank you shivesh God bless😊
Loved this video! Can’t wait for the next one! One question though - chocolate chunks that are used on top or in any other recipe that go in the cookie dough should be chocolate compound or chocolate?
Mehak Nagpal thank you so much. I always recommend using coverture chocolate instead of compound but here you can use whatever you have at hand
Hi Shivesh,
Can we also bake these cookies in microwave. If yes, then what temperature and time to select?
Hi Asmita!
Yes- we can bake cookies on convection mode in the microwave! Please do not forget to preheat your oven at 180 degrees and then bake them for 15-18 minutes (depending on the type of microwave you use) at 18- degrees only!
Let me know how they turned out to be!
nice ! being vegan, can dairy butter be replaced with peanut butter ?
Will try today. Can I powder regular sugar 1 cup. What is d best oven to invest
Hey shivesh
Yummy recipe .. hopefully ll try tomorrow.. 1 request plz tell me which brand whipped cream u use for your cakes... tried amul but not working for me ....make video on a whipping cream.. 😀😀 keep it up buddy👍🏻👍🏻👍🏻
Hi shivesh. Can we use sweet peanut butter??? If so pls send measurement of sugar.
Hey I found a video I was looking for. But Can I use other flour like (almond flour, coconut flour , whole wheat flour) instead of all purpose flour . And also can i add nuts into it?? Thanks ..!
Can you please do tutorial on eggless Swiss rolls?
I just made them. They taste great! Thank you so much.
Can we use any other flour like oats,jowar or wheat instead of maida,as I want it to make for infants
Hi , can you tell the measurements in grams? 1/2 cup equals to how many grams?
Hey shivesh made dese cookies with home made peanut butter n it was yyyuuuummmmmm 😋
Hi Shivesh! This looks yummy. However, can you share a healthier version of this?
Hey, I usually cream butter and sugar followed by adding dry ingredients. What difference does this step make while baking?
Me ne aapi recipe follow ki he bahut achi peanutbutter cookies bani he thnx 4 your video
Sun ke Bohot accha laga. Thank you
I like Ur kitchen design
Please provide alternate suggestions of cooking time in pressure cooker. I would love to try all the recipes but I don't have an oven
Priyanka Paul hello! I’ve not tried making these in a cooker :( will let you know for sure when I experiment
Tried your peanut butter cookies turned out amazingly good
Thank u
Instead of peanut butter can I use Nutella and make Nutella cookies ?
Plz tell me all these cookies to b baked in bake mode or toast mode?? Plz suggest, as am new to baking... am asking tis bcoz, the person who came to review my OTG oven, he told except for cakes, bread all others like biscuit etc to be baked in toast mode.. plz clear
Love the way how you speak hindi❤️Cutest thing on internet today🙈
Divnain Soni hahaha made my day ❤️. Thank youuu
Hi Shivesh! I tried these cookies in microwave. Taste is awesome but they didn't hold shape. Flattened! How to shape them.? Please guide. TIA
Thanks for the recipe. You are amazing chef. I have one question can we replace caster sugar with normal sugar. Please reply. TIA🙏
I am making this cookies today😋
You are too good with whatever you do..and this recipe is soo much mouth watering and quick . Although it was a cooking video but it didn't felt like that u were so entertaining and kept ur viwers busy with ur talking 🤗...i m surely going to try this..😅
Loads of love and there are way more subscribers to come ❤👍😙😚
akankshya rout reading your comment made me so so so happy! Thank youuu❤️ I’m so glad you enjoyed the video. Looots of love x
Hey shivesh really liked ur video n the stuff which u r producing!!! My question is that flax seeds ko kitna powder karna hai , fine like powder or salt??pls answer
Saksham Sonker thank you sooo much!! That’s so sweet of you. As fine as you can ground them 🙌🏻😁
I just made n i loved it... Turned out soo yumm... Thanks ...
I tried making these and followed all instructions but the brown sugar did not melt and the cookies also did not spread as u showed in the video. I baked it in the microwave in convection mode. Are the temperature levels n timings different for microwave convection??
Please come up with the recipe of Macaroons 😍🤤 Can't wait for it already
Sooon😁
Yes please try to make eggless macaroons 🤤🤤😻
Eggless Macaroons please
Yes plz
Is brown sugar jaggery powder.. or brown coloured sugar
Can v use coconut oil or normal oil instead of butter?
When he said 'No comments' EPIC!!😆😆
What can i use inplace of choco chips as I dont have choco chip and m not getting it due to lockdown
Break in any chocolate you want (dark chocolate would be good)
Can we use crunchy peanut butter ?
You are always my favourite
website recipe says to use milk n corn flour as well and no baking powder. Why two are different ?which one is better ?
Can we substitute wheat flour for maida if yes what measurement
Hi I made these cookies. I think could go a little less on sugar.
What brand of brown sugar, sea salt and peanut butter.. do u use.. pls do share..!! your recipes are a delight to watch... i am gona become a beginner level baker.. very soon.. thanks to you!
Ruchi Mehta thank you so much! I use brown sugar from this brand called tyte & Lyle-big you can also get trust which is more commonly available. You can honestly use any peanut butter- whichever you like. I used Veeba. And I get lose sea salt from food hall😁
Can I replace sugar with honey completely
Also, can I directly double ther recipe or I should make dough in 2 batches instead??
Bro ur recipes are simply awesome..👌👍 but I feel it's a bit time consuming .
Very humble person.
Hi Mareen!
Thank you so much!:D
Hey shivesh loved the video and the recipe but my cookies get burned from bottom 😭 what to do
My peanut butter is much harder than the really soft version you have. Can I microwave it?
Can we make cookies in kadai instead of oven
Is there a substitute for the butter?
Actually that amount of butter is too much and my mom wont allow😂
Hi can we add wheat flour to replaCe maida
HI ,
CAN WE SKIP ADDING PEANUT IN THE DOUGH AND ADD IT AS A STUFFING IN THEE MIDDLE WHILE MAKING DISKS?
I tried these out and they turned out really good 👍🏻 so thanks and do come up with more cookie recipes.
Can we do thiss exact same thing in microwave
I tried this recipe with wheat flour but the batter after removing from fridge was crumbling, somehow I made balls and pressed a little. Even after baking the cookie is breaking very easily not crunchy. What mistake I did
Instead of castor sugar can i use jeggery?
Is it okay if we use creamy peanut butter???
Hi Shivesh, love your recipes and great job with the videoes. Just a suggest can the recipe font be bigger and darker. It tends to merge with your marble top background and is unreadable.
Ratika Kapoor heyy! Thank youu! Alright noted- I’ve also added the ingredients to the description box below for your convenience 😁
@@BakeWithShivesh thanks a lot 😁
Can we avoid the chocolate if we wish to??
How many cookies can be made with the quantity of ingredients you have mentioned ?
Can we replace all purpose flour with wheat flour