Our Products are available on www.abidarasheed.com/ Our Products are available on Amazon and Flipkart : www.amazon.in/stores/ABIDARASHEED/page/AB97DF64-8F8C-4265-A607-862E0A9F7018?ref_=ast_bln www.flipkart.com/abida-rasheed-organic-home-made-garam-masala-preservative-free-traditional-style-kerala-spices/p/itm20299fb86e329?pid=SCMGAKAKXRZDNB4U
ആന്റി, എത്ര നല്ല മനസ്സാണ് ... ഇതെല്ലാം എത്ര ആത്മാർഥമായി പറഞ്ഞു തരുന്നു. അമ്മ പറയുന്നത് പോലെ. ഒരുപാടു ഇഷ്ടമാണ് കേട്ടോ. എന്നെങ്കിലും ഒന്നു കാണാൻ സാധിക്കട്ടെ എന്ന ആഗ്രഹം ഉണ്ട്.
ഇത്തയുടെ വീഡിയോ എനിക്ക് ഭയങ്കര inspiration ആണ്. എന്റെ സ്വപ്നത്തിലെ അടുക്കളയിൽ വിറകടുപ്പും, അമ്മിയും, ഉരലും, മൺപാത്രങ്ങളും ഒക്കെ ആണ്. അതൊക്കെ പ്രൊമോട്ട് ചെയ്യുന്ന ഒരാളെ കാണാൻ പറ്റിയതിൽ വളരെ സന്തോഷം. 🙏🏻
Aunty! You are such an inspiration that words cannot really do justice, I just want to give you a MASSIVE hug and say thank you! I am a foodie who likes to eat great tasting food more than I want to cook it. Your videos portray your beautiful passion for food in your unique educational style that, has inspired me to make things I've never before! Looking forward to many more videos ☺️😘
I have tears in my eyes watching this video. Feel so loved and closer to home even though I am thousands of miles away from home. She is a gift to the world 😌
സൗമ്യവും സുന്ദരമായ അവതരണം, വാക്കുകൾ പോലും ഗൃഹാതുര ഭക്ഷണത്തിൻ്റെ ഓർമ്മകളിലേക്ക് കൊണ്ടു പോകുന്നു. like എരു, കൊയ്ക്ക ..... കേട്ടിരിക്കുമ്പോൾ തന്നെ മടിയൊന്നുമില്ലാതെ പാചക കലയിലേക്ക് വിനയപൂർവ്വം കൈ പിടിക്കുന്നു. ഓരോ ഐറ്റത്തിൻ്റെയും ഗുണങ്ങളെക്കുറിച്ചുള്ള പറച്ചിലുകൾ അഭിനന്ദനങ്ങൾ....💐💐💐
ആന്റി ആന്റിയുടെ സംസാരം എനിക്ക് വളരെ അധികം ഇഷ്ടം ആണ്. ആന്റി സ്റ്റെപ് ബൈ സ്റ്റെപ് ആയി ബിരിയാണി മേക്കിങ് പറഞ്ഞു തന്നതിന് ശേഷം ആണ് ഇപ്പോൾ ഏത്ര കൂടുതൽ വെക്കാനും എനിക്ക് പേടി ഇല്ല. A special thanks to you. 🥰
വീട്ടില്‍ അമ്മമ്മ ഉണ്ടാക്കുന്ന അതേ process. Malbar taste 😊😍. Abida u mma you are sharing original taste and culture of malabar. Thank you very much to share this without losing essence of malabar taste
I cant understand 98% of what she said but I watched the entire video from starr to finish. Such is the power of Ms.Abida. I have understood what to do by the video, will be making this soon. Love this series. ❤️
Thankyou Madam for your traditional and wonderful recipies. I tried ur puri, veluthanam and the egg combination. It's absolutely amazing!!! Expecting more videos dear Madam. So blessed to get ur class. Thankyou so much. Love u.
Mam when I saw this idichakka recipe ..I remember my grandmother ...she used to make this ...exactly the same recipe ...I am from Calicut and this is authentic Kozhikode recipe...Thank you so much for your recipe....Hatsoff to you for your passionate cooking
We used to make Idichakka Toran'.,without garlic.. instead we use shallots,grated coconut, &dried red chillies.While seadoning(Kadu pottikkumbol)we use mustard,uzhunnuparippu,dried red chillies&curry leaves..😋😁From Thrissur (kodungallur)
Itta iam very happy to be your subscriber...so blessed you are with lots of wisdom and the way you tell the tips and tricks.... mainly the breaking up of mustard seed...so powerful you sound... proud of you ♥️ even i want to meet you in personal and hug you insaallah,may the will be done 😘 love you a lot for what you are...may Allah bless you with good health and happiness ♥️
Hello 👋 writing to you from The US. Sitting here and watching you cook reminds me so much of home. Your love of cooking permeates through the screen. The videos are shot so beautifully !!!! All the titbits you offer while cooking is priceless. Keep it coming. You are amazing !!!!
your recipes are awesome but more than I would love to hear advise about traditional foods and cooking.. I want to bring all our traditional recipes to my kitchen.. well said by looking things easier way
Hai mam Happy to see and hear your explanation. I am from malappuram,,now residing in dubai. All these traditions recipes my mom prepares too.missing all those while seeing this.thankyou for ur presentation.
Great dishes thank you! Especially thank you for the tip of oiling hands before cutting jackfruit. Both my husband and I bought a ripe jackfruit here in US and we cut it open and it was a total mess the sticky stuff was impossible to get off omg, we had no idea what to do so we never bought anymore since then.
I have tasted idichakka thoran prepared like this and was very tasty and instead of green chilies red chilies are also good . This is different from my mother’s recipe which includes the use of coconut and turmeric . Thank you
Did not know you can eat mango skin, guessing that since it’s being cooked it is safe to consume. I simple love how you give detailed recipe along with substitutions and very helpful tips! I simply love learning from you and when I come to Kozhikode to visit my in-laws I am going to cook for them ;)
Entha Njn paraya☺️☺️☺️☺️ellam ente favorite…enik vendi orukkiya poloru lunch..kazhichoru feel…thank you soo much for your preparation ♥️♥️♥️♥️♥️♥️♥️♥️♥️
Love from🇧🇩❤😍 Green raw jackfruit recipe is very good. in our country Echor এচোড় is most special dish. Raw jackfruit cooked with prawn. Cook with beef. Thanks
Abidaji the shortest way now to reach my native is thru your channel, this will be a reference guide for future generations you are truly blessed. Thank you so much
Our Products are available on
www.abidarasheed.com/
Our Products are available on Amazon and Flipkart :
www.amazon.in/stores/ABIDARASHEED/page/AB97DF64-8F8C-4265-A607-862E0A9F7018?ref_=ast_bln
www.flipkart.com/abida-rasheed-organic-home-made-garam-masala-preservative-free-traditional-style-kerala-spices/p/itm20299fb86e329?pid=SCMGAKAKXRZDNB4U
ആന്റി, എത്ര നല്ല മനസ്സാണ് ... ഇതെല്ലാം എത്ര ആത്മാർഥമായി പറഞ്ഞു തരുന്നു. അമ്മ പറയുന്നത് പോലെ. ഒരുപാടു ഇഷ്ടമാണ് കേട്ടോ. എന്നെങ്കിലും ഒന്നു കാണാൻ സാധിക്കട്ടെ എന്ന ആഗ്രഹം ഉണ്ട്.
God's wish
Aunty.... ur cooking very interesting and also I loved ur all master classes.... so I expect more from u.....
ഇത്തയുടെ വീഡിയോ എനിക്ക് ഭയങ്കര inspiration ആണ്. എന്റെ സ്വപ്നത്തിലെ അടുക്കളയിൽ വിറകടുപ്പും, അമ്മിയും, ഉരലും, മൺപാത്രങ്ങളും ഒക്കെ ആണ്. അതൊക്കെ പ്രൊമോട്ട് ചെയ്യുന്ന ഒരാളെ കാണാൻ പറ്റിയതിൽ വളരെ സന്തോഷം. 🙏🏻
Ningale video orupaad ishttanu🥰ethra time anangilum kandirikkum🤗ningale samsaaram👌ellam sharikkum paranjutharum love youuuu❤❤kaduk pottikkunna sound,veppila idumbozhulla sound athuparayumbozhulla ningalude chiri😆supperrr explain kidu
Aunty! You are such an inspiration that words cannot really do justice, I just want to give you a MASSIVE hug and say thank you! I am a foodie who likes to eat great tasting food more than I want to cook it. Your videos portray your beautiful passion for food in your unique educational style that, has inspired me to make things I've never before! Looking forward to many more videos ☺️😘
Soulful cooking! I could actually smell the cracking of mustard and curry leaves through the screen ❤️❤️.You are awesome!!!
I have tears in my eyes watching this video. Feel so loved and closer to home even though I am thousands of miles away from home. She is a gift to the world 😌
സൗമ്യവും സുന്ദരമായ അവതരണം, വാക്കുകൾ പോലും ഗൃഹാതുര ഭക്ഷണത്തിൻ്റെ ഓർമ്മകളിലേക്ക് കൊണ്ടു പോകുന്നു. like എരു, കൊയ്ക്ക ..... കേട്ടിരിക്കുമ്പോൾ തന്നെ മടിയൊന്നുമില്ലാതെ പാചക കലയിലേക്ക് വിനയപൂർവ്വം കൈ പിടിക്കുന്നു. ഓരോ ഐറ്റത്തിൻ്റെയും ഗുണങ്ങളെക്കുറിച്ചുള്ള പറച്ചിലുകൾ അഭിനന്ദനങ്ങൾ....💐💐💐
Salam dear marupadi ariyula
ഞാൻ ആദ്യമായാണ് ഈ ചാനലിൽ വന്നത്..
അവതരണ ഭംഗി കാരണം കണ്ടിരുന്നു പോയി ..
ഇനി മേലും ഉയരങ്ങൾ കീഴടക്കുവാൻ ഈശ്വരൻ അനുഗ്രഹിക്കട്ടെ🥰🥰😇
ആന്റി ആന്റിയുടെ സംസാരം എനിക്ക് വളരെ അധികം ഇഷ്ടം ആണ്. ആന്റി സ്റ്റെപ് ബൈ സ്റ്റെപ് ആയി ബിരിയാണി മേക്കിങ് പറഞ്ഞു തന്നതിന് ശേഷം ആണ് ഇപ്പോൾ ഏത്ര കൂടുതൽ വെക്കാനും എനിക്ക് പേടി ഇല്ല. A special thanks to you. 🥰
Mam Loved the tip of adding cooked rice paste to bring thickness to the curry👍 Surely trying this at home ❤️
This is the first time I see the background of the cooking video not being bright...admiring the effect...foregrounds the culinary process
കൊള്ളാം .. Nice recipe and way of cooking, really like
Ningalude oro vaakkilum ningalude sincerity aanu vyakthamaakunnath.
Ini ramzan spcl venam😍
Lovely personality and amazing recipes
Woow😍adipoli👌🏼...skip cheyyan thoanare illa ...ur presentation is really nice Mam❤️
വീട്ടില്‍ അമ്മമ്മ ഉണ്ടാക്കുന്ന അതേ process. Malbar taste 😊😍. Abida u mma you are sharing original taste and culture of malabar. Thank you very much to share this without losing essence of malabar taste
Thanks for sharing the authentic taste of Malabar & educating us. With luv m best wishes from Vancouver,BC
Abida maam Thank you so much.
Really Touch
I cant understand 98% of what she said but I watched the entire video from starr to finish. Such is the power of Ms.Abida. I have understood what to do by the video, will be making this soon. Love this series. ❤️
Sub tytle will be ready by tomight
ഇടി ചക്കയ്‌ക്ക് മഞ്ഞൾ ഇട്ടാൽ ഒന്നൂടെ പോളിയയെനെ മാം . മാമിൻ്റെ റെസിപി എല്ലാം ഒരേ പോളി,,☺️☺️☺️☺️👏👏👏👏👏
You showed a new way of cooking tenderjackfruit. I never knew you could cook with the skin on and later scoop the flesh. Thank you
Thankyou Madam for your traditional and wonderful recipies. I tried ur puri, veluthanam and the egg combination. It's absolutely amazing!!!
Expecting more videos dear Madam.
So blessed to get ur class.
Thankyou so much.
Love u.
Well said mam....Seasoning with seasonal vegetables...🥰🥰🥰 Expecting more traditional recipes like dis 👍👍👍👍
Itha. . , Ingale videos oke adipoliyanu. . Ingale samsaravum chiriyum explanation um oke valare attractive anu. Pine Ella videos ilum ithuvare arum paranju tharatha nalla tipsum tricksum oke ind. . Ingale adyayit kanukayanu ennu thoniyite illa, ennum kanunna ente ummaneyo ithaneyo pole oke anu thonunad. . And nan ithante almost all recipesum try cheydu, ente lifel ithrem nalla food nan undakiyitundavilla. . Athrem Ruchi indenim. . Luv u abithaaa. . 😘😘🥰🥰
ഇത്താ.... ആ കടുക് പൊട്ടുന്ന നേരത്ത് ഇങ്ങടെ മുഖത്തുണ്ടായ feel...👌👌👌👌So satisfying...
First time ആണ്mam ന്റെ വീഡിയോ കാണുന്നത്. ഇഷ്ടമായി.
Mam when I saw this idichakka recipe ..I remember my grandmother ...she used to make this ...exactly the same recipe ...I am from Calicut and this is authentic Kozhikode recipe...Thank you so much for your recipe....Hatsoff to you for your passionate cooking
എനിക്കും എൻറെ അമ്മച്ചിയെ ആണ് ഓർമ്മവന്നത്
May be because of this idikkal, its called idichakka 🤣
Ithatha idichacka njan undakki.. Super taist.. Thanks alot.. May Allah bless you...
We used to make Idichakka Toran'.,without garlic.. instead we use shallots,grated coconut, &dried red chillies.While seadoning(Kadu pottikkumbol)we use mustard,uzhunnuparippu,dried red chillies&curry leaves..😋😁From Thrissur (kodungallur)
Isnt that idichakka thoran what u mentioned? What she made was a mezhukuperatty or upperi. 🥲
Itta iam very happy to be your subscriber...so blessed you are with lots of wisdom and the way you tell the tips and tricks.... mainly the breaking up of mustard seed...so powerful you sound... proud of you ♥️ even i want to meet you in personal and hug you insaallah,may the will be done 😘 love you a lot for what you are...may Allah bless you with good health and happiness ♥️
Superb mam.... Your cooking class always helpful and informative...I'm following nowadays...
Sometimes your classes are very tough also
Hello 👋 writing to you from The US. Sitting here and watching you cook reminds me so much of home. Your love of cooking permeates through the screen. The videos are shot so beautifully !!!! All the titbits you offer while cooking is priceless. Keep it coming. You are amazing !!!!
Absolutely true 👍🏻
Totally agree! Same here watching from the US too :)
I lovee loveee you and your recipes ❤️such a treat to ears and eyes😌
ammamma undaakkarulla curry
Nala puthiya videos release avum
I enjoy just watching your videos and listen to your soothing talk .
Thank you 😊 💓 @Abida Rasheed ma'am, for your sumptuous masterclass and valuable tips and motivating incentives
Somehow She reminds me of my aunt who cooks delicious authentic kerala food..love all ur recipes
Njaan masala vaangi super taste aanu ma'am nte manasupole .orupad ishtam aaay.
Hi Mam, I love your cooking channel bcz preparation methods very clear &easy to understand.
Typical Northern Malabari cooking style...you are doing a great job...keep going...😍🙏
the videography ,the way you talk about food and explain it ! Loving thsi
Your kitchen is aesthetically very pleasing
It's a studio set at home
Tried your prawns curry!! OMG it tastes sooo good🤗🤗🤗🤗 I want to thank you for making the cooking process so easy. Waiting for more😍😍😍
ആബിതാത്ത you are awesome cooking Queen 👑🥰💫love you ❤️
Super👌🏻👌🏻👌🏻👌🏻iniyum ithupolulla nalla videos nu vendi kathirikkunnu😍
Thank you so much for sharing all your knowledge with us ❤️
Your daughter also in qatar.. Happy to hear.. Am also in qatar. I. Also got idichakka forzen
your recipes are awesome
but more than I would love to hear advise about traditional foods and cooking.. I want to bring all our traditional recipes to my kitchen..
well said by looking things easier way
Mam,nammale kannurei kayi curry perfect recipe upload cheyumo,
More traditional recipes waiting from you dear mam great and good message you give in this vlog about
Kerala food habits
ആഭി താത്ത സൂപ്പർ റെസിപ്പി കുക്കിംങ് ക്ലാസ് സൂപ്പർ അതുപോലെ ഇത്തയുടെ ഗരം മസാല സൂപ്പർ അതു വെച്ച് ഞാൻ മാസാല ചായ ഉണ്ടാക്കി സൂപ്പർ❤️❤️❤️
Hi wonderful presentation
Ican feel the taste and smel
Thanku
Yes ofcourse ...cooking is an art ... luv u
Hai mam
Happy to see and hear your explanation. I am from malappuram,,now residing in dubai. All these traditions recipes my mom prepares too.missing all those while seeing this.thankyou for ur presentation.
super mam Enthu parayan Rcepi kathu kathu irikkukayayirinnu enikku itha ennuvilikananu ishtam superrrrr
Ma'am loved this wonderful recipe.... the way you explained it is also nice ma'am.... love♥️♥️from the bottom of my heart
I am trying all ur recipes and it's just coming out tasty Ma'am..
Wow mouth watering ചക്കയും, ചെമ്മീൻ കറിയും 🥰
Made prawn curry today. Very tasty. Thnx for yet another super recipe Abida aunty.
Etha resippi kal ellam super
Thank u so much for the awesome recipes . God Bless you my dear ❤️
Wow amazing video ❤❤🔥❤🔥very naturel...... 👌👌👌👌👌
Kandappole vachu randu dishum superrr
Love your videos Mam! Adipoli videos aaney… wish I could taste your cooking 🧑🏽🍳 ❤️❤️❤️
Loved this episode too .. we should indees treasure our regional seasonal food.💖 Was really Wishing for your Malabari Fish curry recipes❤️ thankyou
Great dishes thank you! Especially thank you for the tip of oiling hands before cutting jackfruit. Both my husband and I bought a ripe jackfruit here in US and we cut it open and it was a total mess the sticky stuff was impossible to get off omg, we had no idea what to do so we never bought anymore since then.
ഇതിനാണ് ഈ പാചക കല എന്നു പറയുന്നത് അല്ലെ. Suuper involvement nd ടിപ്സ്. തങ്ക യൂ
Not only the recepie.... The tips u give to us also helps🥰🥰🥰
നല്ല അറിവുകൾ മാത്രം കിട്ടുന്ന ഒരു ശോ 👍❤
Fascinating ..eagerly waiting for more such rustic local cuisine.
.
Love the chopping board.
Ma Sha allah... Ssupper❤️
നല്ല ഒരമ്മ ❤❤❤❤
Awesome presentation
very informative video with all the meticulous details.....excellent video
Will iam I know you watch my videos I always come accross your comment
❤️Waiting for more....!
I really admire your way of explanation, there is originality in everything including the language. Thank you ma'am expect more. God bless. 💕💕😇
U said it.. I too hv same opinion..
Absolutely true
I have tasted idichakka thoran prepared like this and was very tasty and instead of green chilies red chilies are also good . This is different from my mother’s recipe which includes the use of coconut and turmeric . Thank you
Cooking is an art. Of course she is an artist
Did not know you can eat mango skin, guessing that since it’s being cooked it is safe to consume. I simple love how you give detailed recipe along with substitutions and very helpful tips! I simply love learning from you and when I come to Kozhikode to visit my in-laws I am going to cook for them ;)
Entha Njn paraya☺️☺️☺️☺️ellam ente favorite…enik vendi orukkiya poloru lunch..kazhichoru feel…thank you soo much for your preparation ♥️♥️♥️♥️♥️♥️♥️♥️♥️
Love to watch ua vdio mam without skipping any part.. lots of love frm mangalore❤️❤️❤️
Breakfast recepe series needed.waiting😍
Hi Abidatha thanks chemeen curry engane vekumwnkilum eth vere method try chynm in sha Allah..mutton stew and pathiri try chythu super 👌,,, oaronum try chyund ,,,koodathe nalla tipsum kittund thanku... Ramdan aay Perunalinu munne mutton biriyani kaanikane😍,,,fathi from jeddah
Love from🇧🇩❤😍
Green raw jackfruit recipe is very good.
in our country Echor এচোড় is most special dish. Raw jackfruit
cooked with prawn. Cook with beef. Thanks
Beautiful presentation.
Abidaji the shortest way now to reach my native is thru your channel, this will be a reference guide for future generations you are truly blessed. Thank you so much
I think you all miss our culture badly when you live outside
And thraving to see what you saw and ate when you were home
@@AbidaRasheed_Chef so true, more power, good health to you. Tc
This is just wooooow!!!!
abitha working with you great experience
Thank you maam😍
Your style is very unique ❤️
Love your cooking
Ma'am can you please share with us your masala powder recipes
Thanks🌹
Hi ,queen of cooking ,we all r very glad to see ur amazing vlogs
Mam God bless you with health ,wealth and abundance❤️❤️🙏🙏
Ma'am 👍 very nice presentation will surely do this . I am personally not a fan of Idichakka but this I am going to try for sure and let you know.
Enik videos ellam nannayi ishtaiiiii
Kozhikode evdeya veed
I enjoy watching your sarees and accessories. 🤩😍