As an Italian - that aglio and olio looks lovely! You have my blessing. Toss some chili flakes in that oil too, we make it "aglio, olio e peperoncino". (It's pronounced ALLIO, similarly to how you'd pronounce the Ls in 'million')
A little secret that my mom tought me (i don't even know if a lot of italians know this, but I can assure it works really well) is to use, for the pasta aglio e olio, a little bit of bread crumbs to make the oil better stick to the spaghetti (and you can also leave out the pasta water but as a student myself olive oil is expensive so.. lol) ✨💃
@@mela6797 The pepper and garlic is negligible, but bread crumbs, pasta, and oil? It's all empty calories and will be quickly digested, leaving you hungry again in a few hours.
@@mrbanana6464 well you can obviously eat something else after or even before it, or just don't make it at all if you don't want to! But nothing you'll say is going make it less of a tasty, easy and super fast dish~ And to be honest I think you'd digest a simple salad a lot faster than those "empty calories" that actually take need time to be digested, since we are talking about carbohydrates and unsaturated fats. Other than that, I feel so satisfied after eating a good plate of pasta, but I get that it's not for everyone. :D
@@mrbanana6464 you have to thrust us. When comes to food, Italians know what they do. Edit: those breadcrumbs turns crispy and flavorful and will make a huge difference in the general flavor and consistency
🎯 Key Takeaways for quick navigation: 00:27 🍅 *Italian bruschetta can be made for about 70 cents using tomatoes, basil, garlic, olive oil, and sourdough, creating a tasty and inexpensive appetizer.* 01:23 🥣 *A basic veggie soup with carrots, onion, potatoes, and veggie stock can cost around 85 cents per serving, providing a simple yet satisfying dish.* 03:01 🍝 *For 95 cents per serving, a simple pasta dish with olive oil, red pepper flakes, garlic, parsley, and bronze cut pasta can be prepared, offering delicious Italian flavors on a budget.* 04:25 🍗 *A green pea puree with glazed chicken can be made for about $1.95, utilizing chicken drumsticks, soy sauce, honey, brown sugar, and vinegar to create a flavorful yet affordable main course.* 06:11 🍫 *Indulge in a heavenly chocolate mousse for about 60 cents per serving by using inexpensive chocolate, butter, heavy cream, eggs, and sugar, providing a delightful dessert option on a budget.* Made with HARPA AI
I actually made the soup you talked about at 1:23 and tbh I didn’t like the consistency of the soup too much. Without the fiber that the peels of the veggies provide, the consistency of the soup turned out like goop. I mean, it was delicious nonetheless, but I didn’t really like the goopy texture and consistency. I’ll probably serve it for myself with some breadcrumbs, tofu, and maybe cheese mixed in the soup to counteract the goopy texture. Just my two cents on the soup :). I made the bruschetta too and that turned out amazing!
@@giuliafornaciari9235 I actually ended up doing that and the soup was delicious :) Also, turns out, you just need to let the soup cool down a little bit and the goopy consistency goes away
This is just how I make my potato soup, just add all the broth in one go and cook until the veggies are soft. If you use an immersion blender until the soup gets creamier but you still have veggie chunks, maybe you like it better?
I remember when I was younger my mom used to (and still does ) made the egg white and sugar thing and she would sometimes put strawberry in it and me and my brother would eat😋
That soup is a good base for lots of different flavors. Indian, add curry powder, applesauce (or diced apple), coconut milk. Thai, add whatever flavors make Thai food Thai food. Greek, add feta and olives. Italian, add Parmesan, fennel seeds, garlic… have fun with it!
You’re sooo funny 😄. I’ve really enjoyed this video. You hardly see this kind of content anywhere. Was watching you on my 📺 & I’ve had to switch to my phone just so I can give you a like. Kudos 😎 👏
Yesterday afternoon I came across your first video! And then I spent over two hours binge watching your videos and your shorts! You are funny! Your cooking is right on this dinner is a healthy delicious dinner and for only five dollars for five courses! According to a couple of reviews the pasta might not have a lot of nutrition it has a lot of taste! And sometimes that’s what we go for! The only thing I would have add to the pasta would’ve been some Parmesan Reggiano, but other than that, I would cook this for company! Keep up the good job!
I've made a mousse like tht before n honestly if u just fold the melted chocolate in the whip cream it also works 👀 just whip the cream a bit longer and put in fridge too and it's pretty good too
1000 Subscribers.... wow and now you have 3.71M.... Thats some crazy growth. But Video seemed really high quality, very good dishes and most importantly funnny :), thanks for the inspiration.
I am so happy to find your channel:) not a student anymore but sometimes have no time or have to save, so your ideas are wonderful:)) for Italian pronunciation - aglio don’t pronounce “g” :) just “alio”:)
bruv its a crime that this has 4k views but still dope tho, you have ideas for snacks in between meals? I sometime am hungry in between meals and cant really afford fresh fruits or packaged snacks so i was wonderingg if there's any, 1 pan or 3-5 ingredient snack to fill up a bit before a meal
looks nice but to be a fancy dinner you need more than just good looking dishes, I challenge you to do a video preparing some of the new Basque recipes from the best San Sebastián Michelin star restaurants.
I don’t want to be whiny but this meal (calorically) is something like 50% olive oil, and you’re probably getting like 15 grams of protein tops. It’s fine, for like 2 or 3 times a week, but I’m trying to watch my weight- some macro friendly budget stuff would be sicj
I absolutely HATE peas. I always have. I'd make a nice rice bed and boiled sweet plantain instead. Rice is expensive but a large rice bag lasts me months so it's worth investing in. And plantain is cheap.
you’re like a funny, non condescending joshua weissman, im so here for it
Made my day
🤣🤣🤣🤣🤣
lmao he is
s
s
As an Italian - that aglio and olio looks lovely! You have my blessing. Toss some chili flakes in that oil too, we make it "aglio, olio e peperoncino".
(It's pronounced ALLIO, similarly to how you'd pronounce the Ls in 'million')
uggleeo and oleeo
Volevo dire la stessa roba però vabbè
Also I see the water was boiling when he put the pasta in
This i correct!!!
@@michelangelocomi7127 p
@@eyeofcthulhu526 plĺplĺlliììiiil
Aio e oio
It would be so cool if you had a website with your recipes!
You deserve so much more likes and subscriptions. Well played, king.
Thanks Andre🤗
@@letsKWOOWK guess what lol
@@badateverything8526 Your name is Andre too?
@@TableSalt_ no hes name is Kevin
@@notofficial_Aymaan7 It was just my guess
Damn I see underrated content right here
Early fan
1 000 000 subs!
A little secret that my mom tought me (i don't even know if a lot of italians know this, but I can assure it works really well) is to use, for the pasta aglio e olio, a little bit of bread crumbs to make the oil better stick to the spaghetti (and you can also leave out the pasta water but as a student myself olive oil is expensive so.. lol) ✨💃
Shit’s got no nutrients why would I make it
@@mrbanana6464 sorry, what do you mean no nutrients? Pasta aglio e olio has nutrients as other dishes with pasta and different type of condiment.
@@mela6797 The pepper and garlic is negligible, but bread crumbs, pasta, and oil? It's all empty calories and will be quickly digested, leaving you hungry again in a few hours.
@@mrbanana6464 well you can obviously eat something else after or even before it, or just don't make it at all if you don't want to!
But nothing you'll say is going make it less of a tasty, easy and super fast dish~
And to be honest I think you'd digest a simple salad a lot faster than those "empty calories" that actually take need time to be digested, since we are talking about carbohydrates and unsaturated fats. Other than that, I feel so satisfied after eating a good plate of pasta, but I get that it's not for everyone. :D
@@mrbanana6464 you have to thrust us. When comes to food, Italians know what they do.
Edit: those breadcrumbs turns crispy and flavorful and will make a huge difference in the general flavor and consistency
This is perfect. It's also how restaurants make money...cheap ingredients, but made with love and effort.
My boy boomed, he went from 1000 to 2.37M in a year wtf
He's almost at 4 mil now, and he deserves every one.
now hes at 4.04M
@@mimithetigress9630 oh nice
🎯 Key Takeaways for quick navigation:
00:27 🍅 *Italian bruschetta can be made for about 70 cents using tomatoes, basil, garlic, olive oil, and sourdough, creating a tasty and inexpensive appetizer.*
01:23 🥣 *A basic veggie soup with carrots, onion, potatoes, and veggie stock can cost around 85 cents per serving, providing a simple yet satisfying dish.*
03:01 🍝 *For 95 cents per serving, a simple pasta dish with olive oil, red pepper flakes, garlic, parsley, and bronze cut pasta can be prepared, offering delicious Italian flavors on a budget.*
04:25 🍗 *A green pea puree with glazed chicken can be made for about $1.95, utilizing chicken drumsticks, soy sauce, honey, brown sugar, and vinegar to create a flavorful yet affordable main course.*
06:11 🍫 *Indulge in a heavenly chocolate mousse for about 60 cents per serving by using inexpensive chocolate, butter, heavy cream, eggs, and sugar, providing a delightful dessert option on a budget.*
Made with HARPA AI
as a local food licker I must say, She is a keeper
69.99😏
ONE OF THE BEST COOKING SEGMENTS, I HAVE SEEN ON TH-cam. I BECAME A SUBSCRIBER AFTER THIS ONE. CAN'T WAIT TO SEE MORE. BEST OF LUCK TO YOU.
I actually made the soup you talked about at 1:23 and tbh I didn’t like the consistency of the soup too much. Without the fiber that the peels of the veggies provide, the consistency of the soup turned out like goop. I mean, it was delicious nonetheless, but I didn’t really like the goopy texture and consistency. I’ll probably serve it for myself with some breadcrumbs, tofu, and maybe cheese mixed in the soup to counteract the goopy texture. Just my two cents on the soup :). I made the bruschetta too and that turned out amazing!
You can cook pasta in it - it's my favourite way of having veggie soups. Use a short format, the dry one. Broken up spaghetti is also good!
@@giuliafornaciari9235 I actually ended up doing that and the soup was delicious :) Also, turns out, you just need to let the soup cool down a little bit and the goopy consistency goes away
This is just how I make my potato soup, just add all the broth in one go and cook until the veggies are soft. If you use an immersion blender until the soup gets creamier but you still have veggie chunks, maybe you like it better?
pureed soups without starch or cream were a mistake. they taste like baby food.
Wow your channel transferred from 1000 subscribers to 1.16m subscribers in only 9 months.. well that's because it's a great channel.. 👍
It went from 1.16m to 2.22m in 3 months 🐧
It went from 2.22 to 2.25 in 3 days 🐧
Wow, just watched this video of you giving thanks for 1k subscribers. Just 1 year later! You’re at 2.37 million. Thanks for the motivation 🎉
I remember when I was younger my mom used to (and still does ) made the egg white and sugar thing and she would sometimes put strawberry in it and me and my brother would eat😋
One of the best food channels. Amazing work and fun to watch
That soup is a good base for lots of different flavors. Indian, add curry powder, applesauce (or diced apple), coconut milk. Thai, add whatever flavors make Thai food Thai food. Greek, add feta and olives. Italian, add Parmesan, fennel seeds, garlic… have fun with it!
Wow you have 435K subscribers now-- crazy what a few months can do. Awesome video🎉🎉
My guy getting 100k per week. Crazy.
he bout to get a million now
Bro he got a mil i‘m so happy
He is going to hit 2 mil
You’re sooo funny 😄. I’ve really enjoyed this video. You hardly see this kind of content anywhere. Was watching you on my 📺 & I’ve had to switch to my phone just so I can give you a like. Kudos 😎 👏
as an Italian don't worry you actually didn't mess up alot! it was actually pretty close to what i cook
There’s a technique to make chocolate pudding with literally only chocolate and water! Can save even more that way
Yesterday afternoon I came across your first video! And then I spent over two hours binge watching your videos and your shorts! You are funny! Your cooking is right on this dinner is a healthy delicious dinner and for only five dollars for five courses! According to a couple of reviews the pasta might not have a lot of nutrition it has a lot of taste! And sometimes that’s what we go for! The only thing I would have add to the pasta would’ve been some Parmesan Reggiano, but other than that, I would cook this for company! Keep up the good job!
I've made a mousse like tht before n honestly if u just fold the melted chocolate in the whip cream it also works 👀 just whip the cream a bit longer and put in fridge too and it's pretty good too
I’m sharing your channel with people I know! Great content man ! Keep it up!!!
So the people who love fall and want to try pumpkin or squash in that soup that’s a great idea too🌸
2 mil subs in a year.. This dude knows what he's doing
1000 Subscribers.... wow and now you have 3.71M.... Thats some crazy growth. But Video seemed really high quality, very good dishes and most importantly funnny :), thanks for the inspiration.
This is great! Definitely going to make these.
1000 to 1M in 9 months!! To the moon🚀
this guys vids are always so relaxing and the food looks amazing
Parsley is my favorite herb too
You are a lifesaver, heck of a way to save on my groceries. Much love
You can also make a mousse with 2 or 3 avocados cut up and mixed and add cocoa
Hello Nancy
From 1000 to 4.02M in 2 yrs!! Well done.
Thanks for a simple affordable and delicious 5 course meal for 2.
Damn!! When I watch this, you have 2.1M Subs. Great work Man!!
1 year later, you're have 2M subscribers. That's 2000 times growth in one year, you should be proud of yourself!
Hes so cute. I love him. I really love his recipes and tips.
They really are one of the og’s
this was made when you have ONE THOUSAND subs ???!!!
damn dude, u literally SKYROCKETED 🚀
CONGRATS KWWOOWKKKK
🔥
"thank you for 1000 subcribers" bro less than a year later you're at 1 million!!
ikr
Amazing content! Although I do pity you for not having a gas range. We still have them in the US until they are outlawed and we have to go to wood.
I am so happy to find your channel:) not a student anymore but sometimes have no time or have to save, so your ideas are wonderful:)) for Italian pronunciation - aglio don’t pronounce “g” :) just “alio”:)
Hello 🤗
Kwoowk, patron saint of students around the world! 🎉🎉🎉
My favorite TH-camr
Woah thats an honor
Haha ik herken de producten! Really enjoy your video's, thank you for sharing the recipes ^^
I realized and memorized so many things. So good yo👌
This is my favorite food channel ever
pea puree-->tarragon is a MUST !!!
You've given me inspo to give this challenge a go today 🇦🇺
Ironic, you just hit 2.000.000 subscribers; so glad you're pursuing your dream 🥺❤️
To keep the pea puree vibrant green. Don't hammer them. There already blanched and shocked by the packager to stabilize the chlorophyll.
Please try pakistani breakfast “Anda chanay , suji halwa with lachha paratha or naan bread”
Damn u have come so far from 1000 subscribers congrats
a year ago and he went from 1k with this good quality to 3.3mil ... that was fast
bruv its a crime that this has 4k views but still dope tho, you have ideas for snacks in between meals? I sometime am hungry in between meals and cant really afford fresh fruits or packaged snacks so i was wonderingg if there's any, 1 pan or 3-5 ingredient snack to fill up a bit before a meal
Trying this rn. Thanks!
This is so amazing
SMART. THANKS. GENIUS.
Excellent video Guys. Thanks.
this was at 1000 subscribers, now he’s almost at 3 million. he said it himself, people watching them are the OGs. so happy for him
Make sure to pull the pasta when it's less than al dente and finish it in the pan with that wonderful aglio y olio
would be nice to have the actual recipes; they all look so good
Wow I can't believe he only got 1k subcribers before, now he got 3 million. Well deserved 👏👏
can u pls put the recipe in the comments or description as well?
Spaghetti en kip, het lekkerste!🤤
Incredible video!
Use some type of glass for the chocolate moose. I don't know what they are called. Like a tall dessert glass. Chocolate moose is delicious though.
did he just say he was at 1000 subscriber 2 years ago? That's crazy. over 4 million in 2 years is amazing!
Omg you are so underrated
❤️❤️
im bingewatcging ur videos 😅
When this video was published you had 1k and now you have 1M
1 month later he now has 2m, insanity
from 1k to 2m in a year, now, this is what I call a great achievement!
Wow this is amazing
i'm from latinoamerica and is kinda funny that a regular soup to me can be considered "fancy" haha.
It's not considered fancy lol
Fun fact is your making chocolate mousse just chill it in your serving dish, it'll look better, and there's less dishes :)
4:03 In Italy we use black pepper
You're now on almost 3 mill
Yk what… ima use that egg yolk from the dessert for the pasta 😊
Please if you don't mind and if it's not too late to ask, what electric cooker are you using?
well explained dear😊
You went from 1000 subscribers to over three MILLION in a YEAR?!? Well, you do deserve them! Us. You deserve us, though not all of us deservo you.
I really enjoyed the food licker joke. That was in my opinion, the best part of the video. Yep, she is definitely a food licker.
That's one lucky girlfriend
4:07 me very time my report comes in🤭🤣
AGGGGlioooo! The G is silent!!! I love your videos and you are so funny! :D
this is cool and all but here in Sweden for 5$ i legit can only buy the cheapest bread and the cheapest ham. Its hard being a uni student here
looks nice but to be a fancy dinner you need more than just good looking dishes, I challenge you to do a video preparing some of the new Basque recipes from the best San Sebastián Michelin star restaurants.
new Basque cuisine recipes*
„1 year from now you will be one of the OGs“ its Not even a year after this Video released and He already got from 1000 to 2.000.000
First time i've heard mushy peas described as a pea pureé
I don’t want to be whiny but this meal (calorically) is something like 50% olive oil, and you’re probably getting like 15 grams of protein tops. It’s fine, for like 2 or 3 times a week, but I’m trying to watch my weight- some macro friendly budget stuff would be sicj
Great idea of video
Thank you❤️
Quick note: "Aglio" is pronounced with a sweet sound. The G is almost silent, and the L is pronounced like the L in the name "Carl". Like "Ahl-lio"
Happy 1 Thousand Subscribers
1 Million Subs
Feels like a wish version of Joshua's channel. But your jokes are better
...that's what medium means...
Haha
Hahaha. Thanks I guess
Hemelse modder... Heavenly mudd 😂 we call it
Man now u got me hungry
You should now boil honey instead add at the end better for health ❤️
Wait. How did this channel go from 1.000 subs to almost 3 milion in 1 year?
well done
I absolutely HATE peas. I always have. I'd make a nice rice bed and boiled sweet plantain instead. Rice is expensive but a large rice bag lasts me months so it's worth investing in. And plantain is cheap.
You are great 💪🥇
❤️