you went from 3000 to 3.5 milion in 1 year!!! really impressive man. been watching your videos for some time. I, as a dutchie, live in peru right now and have been missing the easy access that the AH and Jumbo offer to many famous cuisines from all over the world, so its nice to see some familiar brands pop up every now and then. god bless dutch supermarkets (and lidl. lidl makes my heart soar and brings tears to my eyes).
As an Italian, I kinda liked the "mortar and pestle -> pesto" dad-ish joke, because it's what "pesto" literally means in Italian. Great job buddy, keep going!
Just tried dinner #1. It was out of this world. Also an underrated aspect is that it’s very easy to make a single portion. Note to self- do not touch face after handling the chili
I live in a place where pine nuts are about 10 times cheaper. So, I tried the first recipe with them first and then with walnuts. My thoughts: walnuts bring much, much more to this pasta. Moreover, pine nuts do not have as strong flavour as I'd prefer, anything can cover it up.
I just made your pasta for dinner tonight. We aren’t college students, we are senior citizens in the US trying to live on Social Security. My husband who is 77 loves pasta, he thinks this is one of the best I have made! Thank you for all your content. I want to make everything you cook! Tomorrow I am making your potato pea curry (Aloo Mater) one of my favorites! I plan on making all three of the dishes in this vlog. 🔥 ❤!
I saw this video immediately as it was released, and it popped up on my recommended today. You were celebrating 3000 subscribers here, and now, a few days more than a year later, and you are at 2.68 MILLION. Soon you'll be at 3 million. I just know it. Love the videos and keep up the great work.
Three great recipes. I'm allergic to coconut so in my curries I use milk or yogurt. If you're vegan or plant based lots of great plant based milks and plain yogurts you can sub for coconut milk.
quick tip, add some tomato while making the onion spice base for the potato and peas! it’s a game changer! we call it “aloo matar” here in india and it’s amazing :) love your videos sm!
Loved all the dishes and the potato pea dish you made is a everyday dish of us Indian during winter. In case you don't know the actual name, it is called "Aloo Matar"
Have a Pakistani mum, she makes potato pea curry (aloo mattar) for breakfast sometimes more or less like this one, its really good. One tip is cook the onions more so they're browner before adding garlic ginger and spices
You could replace the avocado with boiled/steamed peas for a cheaper version of the taco guac. It would change up the flavour a little, but that's not a bad thing 🙂
First recipe: Pesto Garlic salt basil Pine nuts (substituted with walnuts) peccorino romano olive oil the pasta itself olive oil garlic chili slices cherry tomatoes add the pasta water i would add soft cream as well. this seems delicious. i am hungry
bro love your channel, but hate the situation that my appendicitis was removed not that while ago and I cannot try these meals for a month, but when I'll be able to try it, I'll certainly make them
Very nice video. You are a funny and interesting person to watch. And I just realized, how much you've grown in the past 2 years. Apparently when you uploaded this video you had 3000 subscribers and now close to 4 mil. Congratz!
Your channel is actually so good man thank you so much! Everytime I try and find cheap budget realistic recipe videos, they’re always crazy and not cheap at all. Please keep these up! :-))
You reminded me of one of my favorite veggie dishes that combines diced and sautéed cucumber with frozen baby peas and dill. Hmmm…tossing it with pasta might be interesting (well seasoned, of course, maybe some cheese).
Or buy the pesto in a jar. I found, in Europe, there's pesto in the Generic section of the supermarket, and it's considerably cheaper than the brand-name stuff. Wow... 3000 subscribers 1 year ago to 3.9 million today. Not bad.
ok, let's start the message the right way: "as an italian" I would be proud to cook a dish such as that unconventional pesto you've made. That's just spot on. And let me tell you this: 90% of italians wouldn't be able to come up with something that good. They would just use premade pesto from supermaket (and probably still screw that up)
There's a plenty of pines in my native town, i remember when I was a kid I saw pine nuts literally growing near my house. Damn, you could buy pine with nuts less than a dollar :0
you went from 3000 to 3.5 milion in 1 year!!! really impressive man.
been watching your videos for some time. I, as a dutchie, live in peru right now and have been missing the easy access that the AH and Jumbo offer to many famous cuisines from all over the world, so its nice to see some familiar brands pop up every now and then. god bless dutch supermarkets (and lidl. lidl makes my heart soar and brings tears to my eyes).
As an Italian, I kinda liked the "mortar and pestle -> pesto" dad-ish joke, because it's what "pesto" literally means in Italian. Great job buddy, keep going!
this channels gonna be big someday
Dude agreed
You were right
Now he has 1 millions subs
The man knows the future
Now almost 1.6 Million
Just tried dinner #1. It was out of this world. Also an underrated aspect is that it’s very easy to make a single portion.
Note to self- do not touch face after handling the chili
I live in a place where pine nuts are about 10 times cheaper. So, I tried the first recipe with them first and then with walnuts. My thoughts: walnuts bring much, much more to this pasta. Moreover, pine nuts do not have as strong flavour as I'd prefer, anything can cover it up.
I just made your pasta for dinner tonight. We aren’t college students, we are senior citizens in the US trying to live on Social Security. My husband who is 77 loves pasta, he thinks this is one of the best I have made! Thank you for all your content. I want to make everything you cook! Tomorrow I am making your potato pea curry (Aloo Mater) one of my favorites! I plan on making all three of the dishes in this vlog. 🔥 ❤!
I saw this video immediately as it was released, and it popped up on my recommended today. You were celebrating 3000 subscribers here, and now, a few days more than a year later, and you are at 2.68 MILLION. Soon you'll be at 3 million. I just know it. Love the videos and keep up the great work.
5 months later hes @ 3.37million 😀
Bro...you just gained 700k+ subs over 5 months?
You do realise u're a gem, right?
1.52m in 7 months
@@Neksix thas not how much he gained
@@thingy1122 it is
he's at 2.23M now! love the way his channel has grown.
2.8M now wow
Three great recipes. I'm allergic to coconut so in my curries I use milk or yogurt. If you're vegan or plant based lots of great plant based milks and plain yogurts you can sub for coconut milk.
Isn't coconut milk already vegan?
@@rachelengland3571 he said he's allergic
@@iMahirap he did but I was responding to his last sentence specifically stating vegan or plant based.
@@rachelengland3571 ahh ok
quick tip, add some tomato while making the onion spice base for the potato and peas! it’s a game changer! we call it “aloo matar” here in india and it’s amazing :) love your videos sm!
Aalo matar ki sabji thi
5 saal se Roz yahi milta hai
canned, fresh, cherry?
Also interested in what kind of tomato !
Loved all the dishes and the potato pea dish you made is a everyday dish of us Indian during winter. In case you don't know the actual name, it is called "Aloo Matar"
Have a Pakistani mum, she makes potato pea curry (aloo mattar) for breakfast sometimes more or less like this one, its really good.
One tip is cook the onions more so they're browner before adding garlic ginger and spices
Use cashew nuts instead of pine nuts the flavor is really similar.
i cooked this curry and just ate it, i bought the wrong chili and this thing was FATAL i loved it! it burns!
Congrats for 3000! Great job ...keep going💪
I love your channel!:)) congrats 3000 subscribers!!✨
❤️
Now 1.4 million 😂
I'm looking at this now with 2.81M subs
I'm watching this a year after you posted. You have 3000 subs at that time. Great job this past year! 3000 to 3M incredible!
holy shit, 3k subscribers just 10 months ago? Right now I read 2,5 mil. Crazy growth there, and well deserved!!
You’re killing it with those weissman vibes 👏🏼
Damn it's been a year and he's already approaching 3 million. Glad you grew, high quality stuff right here :)
You could replace the avocado with boiled/steamed peas for a cheaper version of the taco guac. It would change up the flavour a little, but that's not a bad thing 🙂
I gotta tell you, that sounds… pretty awful actually
@@kellijones6481damn ok
I see how that could work, I'll have to give it a shot some time. Thanks
First recipe:
Pesto
Garlic
salt
basil
Pine nuts (substituted with walnuts)
peccorino romano
olive oil
the pasta itself
olive oil
garlic
chili slices
cherry tomatoes
add the pasta water
i would add soft cream as well. this seems delicious. i am hungry
bro love your channel, but hate the situation that my appendicitis was removed not that while ago and I cannot try these meals for a month, but when I'll be able to try it, I'll certainly make them
i had my appendix completely removed and i didn't even know you weren't allowed to eat certain foods for a month
5 months later your channel now has over 700k subs! That's crazy dude
my bank will love that
I truly love your channel, and I'm happy your channel has grown, you deserve it!❤
Very nice video. You are a funny and interesting person to watch. And I just realized, how much you've grown in the past 2 years. Apparently when you uploaded this video you had 3000 subscribers and now close to 4 mil. Congratz!
7:09 "We hit three thousand subscribers!"
Now sitting at 2.81M, good job!
Your channel is actually so good man thank you so much! Everytime I try and find cheap budget realistic recipe videos, they’re always crazy and not cheap at all. Please keep these up! :-))
We hit 3000 🥳 now its over 3,000,000 🎉🎉🎉 crazy
You reminded me of one of my favorite veggie dishes that combines diced and sautéed cucumber with frozen baby peas and dill. Hmmm…tossing it with pasta might be interesting (well seasoned, of course, maybe some cheese).
3000 subs in February of 2022.
Almost 3 million in February of 2023.
Not bad at all.
From 3K subscribers 9 months ago to 2 million now 😲
Love your ideas I've shared it with my grandkids thanks for sharing
Damn this channel got 2.7million subscribers and this video from just 1y ago was celebrating 3k subscribers
You deserved this master
No cause how do you not have much subscribers the quality of these videos are better than most videos
That’s the mission🙌🙌
European josh weissman at home. That potato curry is lush
Exactly what I thought!!!!! "BeeeeeeEeEeaaaans"
Potato pea curry is one of most loved Indian "sabzi" curry for you all. Big W for adding Garam Masala!!
3000 a year ago to 2 mill now is crazy
Adorei o vídeo
You were pretty happy to hit 3,000 subscribers in this video, a year ago. Now you have THREE MILLION subscribers, one thousand times more!
3000 subs last year? It’s 3 million now!!
❤Um mix de sabores e texturas...😊Parabéns 😮
Pastaway? PUN PRIVILEGES REVOKED young man
I bought the ingredients, made the taco and per taco cost only a dollar, thx man
Ate out of pan! Mixed spices in chopping board! "i should have toasted cumin seed before but its fine"! 🤣
bro is turning into Joshua Weissman at 3:39
One year later, he has more than 1000x Subscribers.
I wish I could perform this
Or buy the pesto in a jar. I found, in Europe, there's pesto in the Generic section of the supermarket, and it's considerably cheaper than the brand-name stuff. Wow... 3000 subscribers 1 year ago to 3.9 million today. Not bad.
Wow 1 year ago u only had 3000 sub? Now u have 3 million 😱
Potato pea curry or like India we call it Aloo Muttar , it's probably the most goto and simple easy to make curry.
ok, let's start the message the right way: "as an italian" I would be proud to cook a dish such as that unconventional pesto you've made. That's just spot on. And let me tell you this: 90% of italians wouldn't be able to come up with something that good. They would just use premade pesto from supermaket (and probably still screw that up)
bro you make me feel motivated to cook
this looks so good😮💨
Adorei o video.
3:40
This was fucking majestic ong
Green sauce:
1 avocado
Greek Yogurt
Coriander
Olive Oil
Lime juice
Salt and pepper
Blended in a food processor
Adorei o vídeos 😊
3:38 I think he loves beans😅
“beaeEaAeEAAaaEEaEeaAAaAns” - KWOOWK 2022
These look really good. Will definitely try the taco recipe.
There's a plenty of pines in my native town, i remember when I was a kid I saw pine nuts literally growing near my house. Damn, you could buy pine with nuts less than a dollar :0
yes
Looks great
6:03 perfectly cut :)
Try the "sate marinade" for your chicken.
my best channel🙌🏻
Looks delicious!!!
Pasta away!😂😂
As of this viewing he's at 2.73 million subs. Well done!
Very good😮
This channel is amazing 😍😍
What can we substitute for walnuts in the pasta recipe? (No pine nuts available as well)
The start of the video: "eating out is expensive"
Me: *giving that side eye to my gf😏*
It's so good
Muito bom
Otimo video❤️
Please write and sell your own recipe book for uni/college students
Adoro abacate massa
He had 3000 subscribers but now a year after he has 3.39 MILLION subscribers 🎉🎉 that's insane
The price of food now....im telling you i watched you on my wife's account...and i had to sub to you for survival...no joke, survival.
Tip if you hate koriander: Make the guacamole anyway cause the soap gets pretty much neutralized by the avocado
Gostei muito❤
here in 2023, from 300k to 2.27 million, dude :)
Este prato é demais e acompanhado de um bom vinho, que delícia.
made the $1 chickpea meal pinned on your tiktok. shit was good as fuck
alooo matarrrrrrr ki sabziiiiiiiiii dude 🥔🥔🥘🥘
Big Big uau que maravilha 😍
they say if you eat staright out of pan it'll be rainy on your wedding day
They also say rain on a wedding day is good luck
1-2-3
Hahaha this is awesome
Adoro massas huummm que delícia vou fazer aqui tenho certeza que vai dar certo
in 1.93 Usd you are gonna get a half plate nihari and 6 tandoori chapati in india OR you can get 1kg chicken biryani in 1.93 dollars in India
Nice video and recipes, but hate the cash register sound effects.
Joshua wiseman from Ohio
Me and the boyz at 3am lookin for BBBBEEEEAAAANNNNZ
Isn't this the dude who reviews American breakfast consist of bacons eggs pancakes
And rate it 3/10!!!! And calling it boring!!?
u got it
Duno why but most of food in Eu cost less. Pine nuts cost like 1/2 of price in US.
Is eating straight out of the pan legal or will it leave scratches on it?