How to: FORK TENDER Shanghai-Style Braised Pork Belly! | 红烧肉

Less than 10 ingredients needed to make the sweetest, most savory, and fork-tender Shanghai-style braised pork belly! Red braised pork is a classic dish throughout China and you can find some of the best renditions in Shanghai! My favorite is from Jian'Guo 328. Join us for more cinematic cooking! bit.ly/3mVCq78
Jian'Guo 328 - bit.ly/3fsBlB0
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📸 tech
Camera Body: Canon EOS RP
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Canon Mount Adapter EF-EOS R
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Lens: Canon RF 24-105mm f/4L IS USM
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Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light)
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Tripod: Mefoto Travel Tripod
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Lighting: Softbox Lights
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🎵 music by Nom Tunes
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#redbraisedpork #porkbelly #shanghaibraisedporkbelly

[@makitchen]

This dish brings back so many nostalgic and delicious memories! Wahh, I'm salivating just thinking about how the pork belly just melts in your mouth :) What are some of your favorite nostalgic foods?

[@feedmeimei]

Aw I love the little clips you added in! Dang the finished result looks SO AMAZING especially paired with a bowl of rice!

[@makitchen]

thank you alyssa! :)

[@edgarcyril]

Firstly, pork belly is my fav. Secondly, cinematic cooking is cool 😎

[@rain5469]

wow, this looks so delicious! 😍 I also love the cinematography of your videos! can't wait for more videos to come! ❤️

[@makitchen]

Thanks so much! 😊

[@StephEatsnTravels]

I love 红烧肉! We also make this in Vietnamese cuisine, with hard-boiled eggs.

[@makitchen]

yesss i love that version too :)

[@normanmarino7285]

I stood right where you we’er standing on the river !

[@nickvoors4454]

Looking good!

[@TechTravelBeyond]

I had pork belly like that on a cruise ship. It was cooked that way, but served as an appetizer. I thought it should be a dish!

[@lingguo8623]

👍👍👍🤤🤤🤤😋😋😋