Homemade Italian PASSITO WINE - DESSERT WINE - RAISIN WINE
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- I hope not to be late on the harvest because today with this video recipe we will see how to prepare the Italian PASSITO WINE at home.
The process is very simple, just follow the video step by step. Let us know your experiences and above all give us your advice.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
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A true down to earth gentleman that loves making good food and good wine.. keep it up and keep sharing!
😊 thanks, please share the videos with your friends 😉 greetings
Well said. Kudos
😂👍🏼
Just amazing! Not only the fine content, but also his down to earth enthusiasm and skill.
Thanks ☺️ for your support
Your Amazing and i have learnt so much and now i can improve my wine making skills.
Thank You.
Thanks 😀👍😉🤩
I'm definitely going to have to try making this sometime, the color is very appealing and it must taste wonderful.
👍🏼 try it and let us know 😉
I just love how rough but practical this video is then he just lives his sophisticated life at the end.
😂👍🏼 thanks
Oh yes truly so wonderful way and very easy too -- I make wine at home too -- thanks my best friend for sharing it is very useful video
Thanks 😀 my friend 😉
Greetings
Made 2 batches of 15 litre each. First batch after 9 months have turned out so good. Thanks to your videos we now make our own wine at home. Third batch of white wine is in fermentation now ❤️
Spectacular 🥳🍾👍🏼 send me some pictures on instagram 😉
@@Spectacular-cuoredicioccolato sure will do from my GFs insta
🥳👍🏼
I love this home made Italian, the first about food culinary traditions, Bravo guys, God bless you 😍👍🏼
Thanks 😉👍🏼 stay safe
So good to watch him making wine and explaining it so well. Without adding sugar or yeast grapes produces such lovely wine ; something I just learnt from him.thank you.
Thanks ☺️ please share the video with your friends and family
I have searched for 1 year making pure wine, but your wine tasting best... Fantastic bro
Thanks ☺️ 👍🏼
I am a teetotaler, but I love your channel. Perhaps your passion is compelling.
Thanks for your support 🥳
Great video, I will try this as my next project, thank you so much!!!
I hope my wine ends as good as yours.
It will be spectacular 😉 keep us updated
Thank you so much for using a clear container so we could see the layers of the fermentation. Now I understand WHY we shake it. Thank you also for calculating the alcohol content. This was very informative. Yet easily "doable" in the home.
Thanks 🤩 please share the videos with your friends and family
You are so fun to watch! reminds me of my time in Puglia, Chisternino /Martina/ Ostuni
😂👍🏼 now I am in Castro marina, Puglia 😎
Look fabulous! thanks for taking the time to do this.
Thanks 😀 please share the video with your friends 😉 thanks again
I love your small cute fermenters so much!
🤭😁😂
I love your videos. Specially your wine recipes. I am from India and my dad used to make some very good wine too.
Thanks 😊 please share the videos with your dad and with your friends 😉
@@Spectacular-cuoredicioccolato Was so delighted getting a reply from you. I will share your video with my family, though, unfortunately, my dad died a few years ago. My companion in France comes from a vineyard and wine making family too. His brother, who tragically succumbed to cancer a few years ago, made award winning wine in the Saint Emilion region. If you sent me your address, I will send you a bottle of his wine in appreciation of the wonderful work you do. It will be my pleasure.
high ABV ! spectacular
Thanks 😀👍
good job, i come from scotland and ive been making wines for a few years now but ive never tried this natural method before, now that i have seen this process i will be copying it and i will be making some, thank you for the upload and the lesson
👍🏼 let us know if you like the wine done in this way 😉
Thanks for sharing your great talent to us. I love what you do. Keep up the good work.
Thanks 😊 please share the videos with your friends and family
really have good knowledge, nice explanation
Love watching (and listening) to you make things so simple!! Spec-ta-cu-lar!!
Thanks 😊
@@Spectacular-cuoredicioccolato Greetings! Just uploaded my first blackberry wine video... thanks for all your tips and method demonstrations!! FUN!
th-cam.com/video/XxyARHEo4-Q/w-d-xo.html
I tried your recipe of 🍇 wine ya it’s good thanks
Welcome 😉👍🏼
I once was at a vineyard and had a tour of the production facilities where we were shown a huge keg with a mechanical press on the top of it. The tour guide told us that the winemaker in that facility was an old Italian guy who was coming everyday to that facility to turn just slightly the press that was extracting juice from the raisins to make that special wine. I later learned that in Italy it's called Amarone.
👍 yes in Italy we have a lot of different wine 😉
Amarone is the raisin wine from Verona
Thank you for showing us how to make desert wine. Now I know what to do with my abundant Concord grapes.
🤩🎉👍🏼 spectacular
Wine looks beautiful! I love your videos!
😋 thanks 😀 please share the videos 😉
My friend I all your video see and make wine too. full enjoy
Thanks 😀👍 please share the videos with your friends 😉
Hello... firstly I wanted to say that I love how authentic your videos are thank you for sharing them with us👍👍
so how long can we store the wine in the bottle?
1 year 👍🏼 but if you have a basement 2 years 😉
Malayali
🤔
Got some going rite now with raisins brown sugar white sugar black strap molasses and honey crisp apples
Cool temp ferment
👍🏼 let us know when you taste it 🤩
Good reciepe sir I try it in winter
Can't wait to try this! Thanks!!
Welcome 😀 let us know the result and please share the video 😉
Your wine recipe always simple and easy 👍👍
Thanks 😊 please share the video with your friends 😉
Nicely done
Thanks 👍🏼😉
thank you my friend
Welcome 🤗 my dear
i live in Brazil and i make some of the beers and wines that you make. i thank you for share
Welcome 😀 please share the videos all over Brazil 🤩 thanks
@@Spectacular-cuoredicioccolato i´m alredy share your vídeos on twiter... now i´m start to make a rice wine, but i put a cerrado fruit with the rice
Perfect
Thanks 🤩
I’ve discovered my new fav channel
Thanks 😊 please share this discovery with your friends 😉 thanks
Amazing wine 👍👍👍
Thanks 😉👍🏼
I love this wine gentleman thank u 😍
thank you so much for this amazing video
Welcome 😀 please share the video with your friends 😉
do you have the video of the Piemonte grape jam that you talked about in this video ?
No yet 😭 sorry
thanks for sharing this video - no yeast required
Up to you, I have used the wild yeast on the grapes 🍇
14% alcohol is good. Easy method to make a wonderful wine. Thanks a lot for this vedio.
Please upload a video for how to make whiskey also.
Thanks 😀 please share the video with your friends 😉
Yes ...pls make how to do whisky
Too difficult 😬
@@Spectacular-cuoredicioccolato ok sir ...thanks
But your videos awasome sir....👏👏👏😘
Your fermenter container looks homemade........how did you manage to screw the tap onto it? The hole at the top looks to small to enter with the hands, tightening the screw at the back of the tap...
Check this video 😉th-cam.com/video/6YMqbpjRVUc/w-d-xo.html
Great now I will try it without sugar!!
👍🏼 exactly
Hello sir I like this recipe my question is How much yeast to add to it
The yeast is already on the grape 🍇
Follow this video 😉
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
th-cam.com/video/XzPaINFECzQ/w-d-xo.html
I love this channel so much..Now, I feel like I could make some wine :)
😂👍🏼 thanks 😉 please share the videos with your friends and family
@@Spectacular-cuoredicioccolato I have already done it. They love it too 😊❤️
Thanks 🤩
Love your work.😎👍
Thanks 😊👍😋
cuoredicioccolato, can you tell, which temperature in the room where fermentation takes place?
25*C more or less
Thank You ... GBU ...
We do not have wine grapes but get Muscat grape raisins. Since Raisins are much drier, how much should be dilution. Or shall I add fresh grape juice to reduce sugar content
Are these wine grapes? or just store-bought?
Store bought
Hi fantastic did you add yeast or is it natural yeast?
Natural yeast
Wonderful, how many liters do you get from 3 kilos of grapes, and can we raise the alcohol percentage to 17%
Less than 2 liters. Probably you can reach 15% not more
Love your videos!! I've been collecting wild grapes in my area to make jelly and juice, and I started a small batch of regular wine after watching your winemaking video. I collected more today and I'm thinking about trying this. The grapes are red (look almost black), small and have large seeds. Do you think it could still work to make raisin wine with them? Their juice is very sweet. Thank you!!
Spectacular 👍🏼 yes you can try 😉 but usually we make with white grapes
This is an awesome channel!
Thanks 😊 please share the videos with your friends 😉 thanks again 😀
Really amazingly spectacular 14+% alcohol content from only raisin, wow! How long can we keep the wine in the bottle which has not been opened before? And during the rainy/monsoon season, there may not be much direct sunlight everyday, can one still make this wine by drying in oven, maybe at 80 deg C over many days?
1 year
If you do in the oven at 50 *C maximum
صديقي سفالوسا .سؤال مهم جدا لو سمحت
. عند فتح قنينة النبيذ بعد تعتيق هل من ضرورة ان نشرب كلها . يعني بينزع نبيذ اذا اخدنا كاسة من قنينة واغلقنا غطاء جيدا ...وتركنا شهر
Sorry 😞 I don’t understand 😩
wait, Youre makingg wine without sugar, and without water? just adding yeast? I never made a wine to which i didnt add water and sugar. Is that the italian way of making wine?
Yes 👍🏼 only grapes 😉
Please post a video on how to make the special jam from the grape left after wine making. Thank you.
Sorry I can’t in this period
I dehydrated mine over 40% and added some water to make it 35-40%. Now it is still fermenting but the colour is not as dark as yours. I hope it’s not because I added some water.
Ok 👍🏼 keep us updated
I never tried adding water 🤔
Bravo tenkiyu👏👏👏
Welcome 👍
awesome...thank youuuuuu
Welcome 😊👍
Sir, I also making a home white wine but not raisin wine. I followed the recipe not from your video but from an Indian channel. Just telling you this because this is the first time I make a home wine and ask you for an advice or correct me if I am wrong. The ingredients are 4,5kg green grapes, 2tbs of yeast, sugar 1kg, Cinnamon stick 3 pieces, Cardamom 3 noms, Cloves 3 noms, Crushed ginger small pieces and water 2L. It’s been a week of fermentation now. I keep them on the place dark because I don’t have airclock. The first-5th day I always checked and tasted it and it was a bit sweet. And I didn’t tasted it for two days only keep stir it. And today when I got back to stir it again, I tried to taste it but the taste was not sweet anymore, it was a bit bitter and strange for my tongue..maybe the alcohol got too much I didn’t know. But it still smell like a wine in general. But I will save it from the next 15 days then I will strain it and keep it again for 21 days. Then strain again to separate wine from the sediment. I hope in the early of November the taste will turn to good or something better. If not I think I’d fail because I never taste the home wine before.
P.S: My white wine colour is not brown like yours. It looks like milk and a bit pastel green. I can’t put the picture here but I hope you understand what I mean 🙏
Hi 👋🏼
Probably I am very late 😬
How was the final result?
I'm interested to know if you have any problems dealing with flies while drying the grapes?
No problem 👍🏼
Fantastic videos thank you so much for sharing your knowledge. Do you think I could replace the grapes with fresh or frozen figs? If not, is there any possibility that you could upload a fig wine video please? Ciao
Yes you can 👍🏼 I will try to make figs wine in the future 😉
@@Spectacular-cuoredicioccolato Thanks 👍😀
Very good. Will try this in a couple of weeks. One question, you used 5Kg grapes, how much wine did you have at the end? One litre? Less? More? Grazie!
👍🤩 1.8 liters 😉
Hi, what is the final abv of the wine? And much is possible residual sugar/ Liter? Thank you
I show the alcohol content at the end of the video, about the sugar I don’t know sorry
Very informative video. But could you elaborate more at why did you have to change to other container at 12:15?
The fermentation has finished at that point so he needed to take the wine off the grapes and it also helps with clarity
Do you mix the wine regularly while it's getting fermented
Only when the grapes are inside the fermenter after it’s better not to shake it anymore
How is a 1008 final gravity sweet? Desert wines usually have a final gravity of 1025-1050
Yes 👍🏼 was sweet
when you say "after 2 weeks" is it 2 weeks since you put grapes to the fermenter?
Yes 👍🏼
sir can i make grape wine without sugar and yeast or can i use honey instead of sugar? bcz my dr. aks me not to consume sugar... only need a pure wine with its benefits but i need not much alcohol... is it possible? hope u reply 🙏🏻
Follow this recipe th-cam.com/video/xlOBqM1L1II/w-d-xo.html
When I started following you about 2 to 3 weeks ago there was no mention of checking the initial cavity and then the final gravity so I did not check it at that time when I put the stuff in the bottle and put a balloon on it. So is it very important that I check the gravity when the furmentation Stops or I can just consume it?
Don’t worry it’s not necessary, only if you want to know the alcohol content 😉
i guess you do several tests, and im curios as some people claims that if shaking during fementation, bad taste are likely occuring in the results.
i dont remember if that depended on the yeast but would appreciate your opinion
thanks for interesting videos btw
If you shake it will be less clear but for the test it’s important the airlock 😉
Nice
Thanks 👍🏼
Hey hey.... How do I reduce the acidity in my wine... The grapes I used were slightly sour so it's high on acidity... It's a huge batch and I don't want to throw it away.... Please suggest what can be done
Probably it’s vinegar, have you used the airlock?
Hi, great video! Do you think it is workable in tropical countries - South East Asia?
Yes if you like 👍🏼 I done it in Thailand
You can try banana wine 😉
@@Spectacular-cuoredicioccolato Thank you for your reply. Wow thats great! It gets me motivated! Do i need to maintain a certain temperature to store and can i use those Raisins sold in store (Sun Maid or Ligo)? Thank you 🙏
No because they are too dry, fit that I will do a recipe in the future 😉 if you can’t find fresh grapes go for banana wine
Can purchased raisins be used instead of drying the grapes?
Yes 🤔 but I never tried. If you use raisins you need some water to but I don’t know the quantity 😬 sorry
Very nice. thanks . Can i collect the yeast for another fermentation.?
Yes you can
spectaacular
Bravo 😉👍🏼🍾
Nice👍
Thanks 😀 please share the video 😉
Hi did you add yeast to it?
No because the yeast is already on the grape
quick question, you said that if in a big container we should stir daily with a wooden spoon, but wouldn't they be ruined if got exposed to air and turn to vinegar ?
You shouldn't stir with a spoon you should just shake the whole fermenter like he did in his red wine video and even if you stir it won't oxygenate your wine unless you slosh it around (also after 10% abv its really hard to make vinegar and after 15% its impossible, the main concern is that adding oxygen might introduce off flavours)
@@lukastojanovic8551 woaw that’s great info. Thank you Luka !
Not the first few days 👍🏼 but if you make small quantity you can shake the container and keep it close 😉
I made this last week. 1.5kg grapes and 2.5 litre water. I used turbo yeast. Initial gravity 1078 and final gravity 996. Very dry wine and I lost natural flavour due to turbo yeast but kick of wine was too hard. I was doing experiment with turbo yeast and we should never use turbo yeast in home made 🍷
Thanks for sharing your experience 👍🏼🍾
Brilliant video, can you achieve the same outcome from using grape juice concentrate instead of actual grapes?
No but you can try
@@Spectacular-cuoredicioccolato thanks for your reply
👍🏼
Hello! In this recipe didin't you put sugar to re-
fermentate?
Exactly because this wine is not sparkling wine
I have black Afghani raisins and didn't know what to do with it . I will try this soon. My banana wine is on its way (banana Mead).
👍 let us know the result of both the fermentation 😉
@@Spectacular-cuoredicioccolato banana has settled in the bottom leaving semi-clear yellow liquid on top. Time to decant the wine tomorrow. It's still bubbling after ten days. It's very cold now in Delhi, temperature varies between 4-15 degree Celcius.
Can I wash the grapes before drying?
Only with water
What it is on the top during fermentation ?? The yellow one
Rum 🍹 but any liquor will be fine 👍🏼
What kind of the fermentation container of this? Is that mineral water?
No usually I put inside liquor any kind will be fine
Where do i get that jar with the pipe and second fermenter?
Mini fermentatore fatto in casa
th-cam.com/video/6YMqbpjRVUc/w-d-xo.html
Do you have more vine recipts with no suger and no yeasts ?
Rose wine and red wine
What grape variety do we usually use for making passito?
Moscato grapes 🍇
Do we need to wash the grapes for dirt, before sun drying them?
@RICHARDGAURABSARKAR only with water
Hi!! I've just set mine outside, but how do I keep the bees, wasps, birds, flies, etc. Off of them?
You can cover it with a net
@@Spectacular-cuoredicioccolato Thanks!
😉👍🏼
Can i dry them indoors only?
You can try but with the sun is better 😉
Did you wash the grape (I made pineapple wine and mango wine but I spoiled them both I don't know I kept every thing clean )
Not necessary, only if the grapes are dusty. You can wash them with water
Have you used the airlock?
@@Spectacular-cuoredicioccolato that's the point sir I couldn't find airlock in my city once I used a balloon and my pineapple wine was smelling like balloon 🤣🤣 so all that is because airlock
Yes 😬
th-cam.com/video/7j2wifgUOkg/w-d-xo.html
Hi. If I open the fermenter every day to shake the wine and grapes won't it spoil the wine because of oxidation??
Why should you open it? How big is it?
@@Spectacular-cuoredicioccolato it's about the same size as yours. I did shake it today by keeping the top closed but the fermentation is happening very heavily and the top tried to come off.
Ok shake gently and keep it close
Are you adding yeast & sugar
No
Which time you add the yeast bro
The yeast is already on the grape 🍇