Rosa, I would rather wake up and watch your videos than read the news these days...your videos with the family are so refreshing 🙏🏻 ...thank you!! ❤❤❤❤
I’ve learned from Trey my husband that zucchini’s are like a gourd and the skin can be very tough on the digestive system so I’ve been peeling them from then on. Not too difficult a step to include so I just do it for the sake of our family
. . . oh dear...you deserve the "Mother of the Century" medal . . . such a beautifully & highly patient Mommy of such Precious helpful & creative children...your filming, also, is so great - you show such delicious shots of the finished dishes...one more thing - I really love watching your very cute kids joining in the tasting parts . . . God Bless You So Much for all your hard work, time & energy for us . . . we Love You . . . 🥰🥰🥰
When I lived in the Czech Republic in the early ‘90s my Czech mother in law used to make a loaf cake made from zucchini’s, was common there to make cakes using vegetables from your garden. Naomi x
Ooh yes zucchini bread is probably the same as loaf cake you add your vegetables and cinnamon! I thought that this cake is too common of an idea to use zucchini’s so I tried other things today 😁
Lots of comments… I have zucchini and a zoodle maker … hooray! In my pre vegan days, loved Trader Joe’s pre seasoned bulgogi … now I eat their frozen vegan version! But now I will try your last dish and see if I can get that delicious flavor. Hope you write a recipe for it. Early in video Mercy was showing off her food stylist skills, plating the pancakes. Instead of soy sauce, I use low sodium tamari. 😊 Would love to see how you make the focaccia for a beginner. Oh and I also leave the skins on the zucchini. Happy Labor Day sweet family! - lulu’s mom 🐶
Hello Lulu’s Mom! I’ve always wanted to try the Trader Joe’s frozen vegan dishes but we live so far if I brought it back I’m afraid it will melt ha! Yes mercy was playing those fritters so nicely so cute 😊 Ah yes I’ve used organic tamari before also. The tamari does not have a sweet flavor like coconut aminos so you may want to add a bit of sweetness for bulgogi flavor I’ve learned from Trey zucchini is like a gourd and the skin can be tough on your digestive system so I always peeled mine from then on. Hope you try this out and I will have to make a video for focaccia!
Good Sunday morning! Zucchini grows like weeds in the summer here. I grew up eating zucchini relish, like sweet pickle relish. My dad put that stuff on everything! I’ve made several batches myself in the past. Versatile veggie.
Hello Rosa!! Great video idea using the same ingredient in all the meals for the day!! I love zucchini. They are very versatile. I eat them cooked or raw!! And yes, I also like to make zucchini bread!! It's super delicious!!! Now I have to try your recipes!! Thank you!!!
Yes we love zucchini’s too! The kids don’t like it in everything but oh well this is what they have to eat today ha! Thank you so much for tuning in Sakina!
Great episode. Love zucchini dishes. The zucchini fritters looked especialy good. My mom used to make zucchini boats. Cut in half the long way, scoop out the seeds. Fill with whatever seasoned filling you like, like the beyong beef, or just rice with lentils. Anything that holds together. Put into baking dish with tomato sauce and bake untill zucchini is tender. I always leave skin on zucchini, is it just a personal preference? Plus I like that pop of color. I will peel tough skins of cucumbers so.
Hello friend! I was going to also try zucchini boats! I’ve always wanted to they look so tasty! I’ve learned through Trey’s research that zucchini is like a gourd and the skin is very tough to your digestive system so I always peel our zucchini’s.
Hi Rosa Zucchini is not a popular vegetable here in Jamaica it as to be imported. Imported things are very expensive so i'll just watch and enjoy you do your thing.😊❤
I like the new beyond products because our family has folks with soy and coconut allergies. The new products use olive oil. Now everyone can eat it. Its not something i buy a lot though cause it costs a lot. Lol
Hello! Yes agreed they do cost a bit but I purchased ours on sale, the beyond meat we bought are 12oz for under $4 not too shabby and is comparable to regular ground meat! We don’t buy it often but the kids really enjoyed it so much!
Rosa, I would rather wake up and watch your videos than read the news these days...your videos with the family are so refreshing 🙏🏻 ...thank you!! ❤❤❤❤
Hi there Linda!! Aww that’s too kind we appreciate you so much!!
Same!! Much better for the mental health and recipes are great for physical health lol 😂 win/win 🎉❤
I don’t take the skin off the zucchini. Love how versatile they are.
I’ve learned from Trey my husband that zucchini’s are like a gourd and the skin can be very tough on the digestive system so I’ve been peeling them from then on. Not too difficult a step to include so I just do it for the sake of our family
I have that same gadget!!❤
This tool is great! It’s so easy to make zoodles with and it’s not an expensive gadget either
. . . oh dear...you deserve the "Mother of the Century" medal . . . such a beautifully & highly patient Mommy of such Precious helpful & creative children...your filming, also, is so great - you show such delicious shots of the finished dishes...one more thing - I really love watching your very cute kids joining in the tasting parts . . . God Bless You So Much for all your hard work, time & energy for us . . . we Love You . . . 🥰🥰🥰
Aw thank you for the kind words! We really appreciate you! Thank you thank you!
Good morning ❤❤
Hi there Tonya! Hope you had fun watching this video!
Like the pancake idea and the stir fry. Zucchini not my fav veg...but zoodles are really good. Carrot zoodles are good also.
Ooh interesting making carrot noodles, never thought about that!
When I lived in the Czech Republic in the early ‘90s my Czech mother in law used to make a loaf cake made from zucchini’s, was common there to make cakes using vegetables from your garden. Naomi x
Ooh yes zucchini bread is probably the same as loaf cake you add your vegetables and cinnamon! I thought that this cake is too common of an idea to use zucchini’s so I tried other things today 😁
Lots of comments… I have zucchini and a zoodle maker … hooray!
In my pre vegan days, loved Trader Joe’s pre seasoned bulgogi … now I eat their frozen vegan version! But now I will try your last dish and see if I can get that delicious flavor. Hope you write a recipe for it.
Early in video Mercy was showing off her food stylist skills, plating the pancakes.
Instead of soy sauce, I use low sodium tamari. 😊
Would love to see how you make the focaccia for a beginner.
Oh and I also leave the skins on the zucchini.
Happy Labor Day sweet family! - lulu’s mom 🐶
Hello Lulu’s Mom! I’ve always wanted to try the Trader Joe’s frozen vegan dishes but we live so far if I brought it back I’m afraid it will melt ha!
Yes mercy was playing those fritters so nicely so cute 😊
Ah yes I’ve used organic tamari before also. The tamari does not have a sweet flavor like coconut aminos so you may want to add a bit of sweetness for bulgogi flavor
I’ve learned from Trey zucchini is like a gourd and the skin can be tough on your digestive system so I always peeled mine from then on.
Hope you try this out and I will have to make a video for focaccia!
@@thehaipath Ahhh! Makes sense about the skin. Good to know. And I do have coconut 🥥 aminos so I will use that to replicate your “bulgogi” dish.
Oh my gosh you listen to me I was the one who requested the zucchini for a day after your basil one . This is soooooo fun thank you
Hello! Yes I knew it! I couldn’t find the request haha but thank you so much for the suggestion and hope you love this video made just for you!
@@thehaipath video was wonderful as always and inspiring and so nice that your older son loved both things a lot. Great job mom
Good Sunday morning! Zucchini grows like weeds in the summer here. I grew up eating zucchini relish, like sweet pickle relish. My dad put that stuff on everything! I’ve made several batches myself in the past. Versatile veggie.
Hello Suzanne! I know exactly what you mean about zucchini’s growing like weeds! But yes such a versatile vegetable and it’s really tasty!
Mercy has amazing plating and decorating skills for being so young. Keep up the good work Mercy!
Thank you Gwendolyn! She definitely has a sense for plating and making it nice for you to see 😃
Thank you for the great zucchini ideas! I can't wait to try them!
Thank you for watching I hope you enjoy!
I'm always excited for new videos and sad when they are over.😊😊😊
Hi Jonica! Aww we appreciate you truly and so glad we are a part of your TH-cam viewing experience! 🥰🥰
Hello Rosa!! Great video idea using the same ingredient in all the meals for the day!! I love zucchini. They are very versatile. I eat them cooked or raw!! And yes, I also like to make zucchini bread!! It's super delicious!!! Now I have to try your recipes!! Thank you!!!
Yes we love zucchini’s too! The kids don’t like it in everything but oh well this is what they have to eat today ha! Thank you so much for tuning in Sakina!
I love zucchini
Me too! It’s one of my favorites because you can add it to everything!
Great episode. Love zucchini dishes. The zucchini fritters looked especialy good.
My mom used to make zucchini boats. Cut in half the long way, scoop out the seeds. Fill with whatever seasoned filling you like, like the beyong beef, or just rice with lentils. Anything that holds together. Put into baking dish with tomato sauce and bake untill zucchini is tender.
I always leave skin on zucchini, is it just a personal preference? Plus I like that pop of color. I will peel tough skins of cucumbers so.
Hello friend! I was going to also try zucchini boats! I’ve always wanted to they look so tasty!
I’ve learned through Trey’s research that zucchini is like a gourd and the skin is very tough to your digestive system so I always peel our zucchini’s.
@@thehaipath thanks for the info on the skin. I figured you had a good reason, as you leave skin on other things.
Love your videos.
Looks really good! It would kill me though - allergic to zucchini. 😢
A life threatening zucchini allergy is scary!
Wow Sheena! Im sorry! That’s ok there are other veggies you can have!
Hi Rosa Zucchini is not a popular vegetable here in Jamaica it as to be imported. Imported things are very expensive so i'll just watch and enjoy you do your thing.😊❤
Very interesting you should try to grow them they are so fruitful and will grow well
Do you have a cook book
Hi Dorothy! We don’t at the moment but we sure will be looking to create one in the future!
I like the new beyond products because our family has folks with soy and coconut allergies. The new products use olive oil. Now everyone can eat it. Its not something i buy a lot though cause it costs a lot. Lol
Hello! Yes agreed they do cost a bit but I purchased ours on sale, the beyond meat we bought are 12oz for under $4 not too shabby and is comparable to regular ground meat! We don’t buy it often but the kids really enjoyed it so much!
Do you cook the zoodles? Or eat them raw?
Hi there you can definitely cook it into a hot sauce but we ate this raw! Once you mix it with the sauces it softens up real nice