Great recipes as always. My favorite way to start the day is a hot cup of coffee and watching your videos. Such a sweet family and I'm always getting new meal and prep ideas. 😊😊😊😊😊
Hi Jonica! Aww thank you that means the world to us!! We appreciate you and I will think of you sipping your coffee watching whenever we release a new video ☕️cheers!!
@@thehaipath I have not yet used coconut milk in my curries -- my daughter does though. I like really spicy curries and was afraid the milk might cut down on that.
Hi Rosa, love this video. I like sweet potatoes, reds, yukon golds, fingerlings and baby reds. Not a fan of russets. Don't know much about Passover, etc. Been a buddhist for 54 years. Love temple inspired foods.
Hi cherylsklar, I think you may be mistaking Passover for Unleavened bread. This meal prep was for the week of unleavened bread which you eat unleavened bread for 7 days and avoid eating anything with leaven in it. All foods prepped today didn’t contain any leaven. Hope you’re having a blessed unleavened bread and had a wonderful Passover!
Little red potatoes my favorite 😊
Yum!! We love fingerlings too those are so good roasted!
Great video!! Everything looks delicious as always!! Love learning about different spices!! Thanks for sharing!!😊
Thank you Patty! We are glad the tips on spices helped you out!
Great meal prep! You accomplished a lot!
Yes! Thank you! They definitely helped out when we celebrated this week of unleavened bread!
Great recipes as always. My favorite way to start the day is a hot cup of coffee and watching your videos. Such a sweet family and I'm always getting new meal and prep ideas. 😊😊😊😊😊
Hi Jonica! Aww thank you that means the world to us!! We appreciate you and I will think of you sipping your coffee watching whenever we release a new video ☕️cheers!!
I also love adding sweet potatoes to my curries.
Oh yes for the sweetness, yum! Good idea Sheena! Do you like adding coconut milk too?
@@thehaipath I have not yet used coconut milk in my curries -- my daughter does though. I like really spicy curries and was afraid the milk might cut down on that.
@sheenacarey3634 you’re speaking our language we love spicy curry too! It wouldn’t cut it down too much, you can always add extra chilis!
I will try the curry thanks hai fam
Yum! Excited for you to make curry, it’s a family fav almost once a week we make it! If not more 😄
I mealprept this morning so i can eat the whole week without cooking also made snacks😊😊😊
Yum!! What snacks did you make?
I made oat muffins with chocolate chips and veggie fritatas from just egg i made myself from mungdal beans its so jummie and easy
Hi Rosa, love this video. I like sweet potatoes, reds, yukon golds, fingerlings and baby reds. Not a fan of russets. Don't know much about Passover, etc. Been a buddhist for 54 years. Love temple inspired foods.
Hi Mary! Sounds like you’re like me! I love all potatoes, even Russets hehe! Thank you for tuning in!
I really enjoy your channel, but many of the foods that you prepared today are not eaten on Passover.
For the feast of unleavened bread you can eat anything that isn’t leavened. And consume unleavened bread during that week.
Hi cherylsklar,
I think you may be mistaking Passover for Unleavened bread. This meal prep was for the week of unleavened bread which you eat unleavened bread for 7 days and avoid eating anything with leaven in it. All foods prepped today didn’t contain any leaven. Hope you’re having a blessed unleavened bread and had a wonderful Passover!
Yes this is correct shamayim