I just dropped my jaw. I could never figure out how to get the sharp edge on the top of the cake and you've just shown me. OMG! You have just revolutionized my covering of my cake. Thank you.
Yesssssssss I’ve been experimenting with fondant for a little bit and kept getting elephant skin EVERY time! 😩 it was pretty discouraging. For some reason all of the other tutorials I watched did not fully explain the importance of conditioning the fondant beforehand. And while I’d knead it I guess I didn’t condition it to where it needed to be. THANK YOU
"By the time you're done, your back should be killing you. That's how you know you did it right!" I literally laughed & totally agree! Great video. Thank you!
Hi from Australia. i have been making my families cakes for over forty years and have always used a piece of PVC pipe. when i started this hobby i was a single parent and could not afford all the tricks of the trade. i still have the original piece of pipe and he (ha ha) works just as well still as he did when i first used him. i was so pleased to hear you suggest this as i feel people can spend a fortune on the bits and pieces and probably not use them again. they either end up as land fill or in a thrift shop - nothing wrong with the latter. i am preparing to make my sister's 70th birthday cake (and this will be the third PURPLE cake i have made her) and found your post as i was checkinig out new methods because it is now probably 3 years since my last effort for someone. i have to say i enjoyed your post and look forward to watching more. thank you
I enjoy and appreciate all of your tutorials and tips you share, and I love your sense of humor and personality that comes through in these videos. My experience with cake decorating is minimal, as my interest in learning it is fairly new, although I have been cooking and baking for many years, and I love to paint, which seems to me to be somewhat related. All of this now takes on much more importance, as my son recently got engaged! And he and his bride have told me they would love for me to do the cake! (No pressure, right?) so I am trying out a number of cake recipes and decorating techniques, etc. thankfully they are planning for a long engagement, so I have some time to practice and get everything just right. But one challenge is that the bride is feeling very overwhelmed with all of the decisions, and is such a sweet girl and is more concerned about what her guests will like, as far as cake, than her own preference, which is making the decision very stressful for her. I think we may go with half and half vanilla and chocolate- keep it simple and traditional- and just use the absolute highest quality flavors and ingredients that I can get my hands on. Anyway, I just wanted to tell you how very helpful and important these tutorials are proving to be for me!
Today is my little sister's birthday and I tried the (LMF) method. I also covered a cake using your amazing upside-down method and I have to say THANK YOU VERY MUCH for sharing this technique it helped me sooooo much, I'm so proud of myself and my sis loved her cake,I wish I could share the pictures lol! Thank you!😁😁
OMG, I am so going to try this method of kneading, I have been kneading it like bread dough, I never thought of kneading it like taffy. And thank you for showing the right consistancy
This is the best, most informed video ive watched for using fondant! I stopped using fondant on cakes partly because I could never get it right when transferring to cakes, I am now gonna start using it again. THANK YOU!!!!
So glad I came across ur video. I usually work with buttercream but I'm about to do a fondant cake for my friends wedding. Alot of trust is being put on me. I've been watching videos left and right hoping to crash course myself on things I might not know. I shall be following ur video from A to Z. Thanks heaps!
This video saved my skin! I've done all kinds of things with fondant but I've always been petrified of covering a cake in fondant. I recently risked taking an order for a fondant covered cake and have been nervous ever since. Your video made it soooooo easy. Thank you!!!
Thank you for this. My daughter is a teen baker and has been getting orders for fondant cakes, in which we're not there yet to accept. But we will practice (and by we, I'm referring to her lol) until she gets it right. Perfect tutorial. Thank you so much!
Liz, thank you for continuing to share your tips and tricks. I have been using your fondant recipe for the past three years and love it. And, congratulations on your pregnancy! xoxo
I was just looking for a super quick refresher since it's been quite some time since I did my last cake thanks to the pandemic. Instead, I found this video which taught me some new things and made the job even easier for me as well as more professional looking. THANK YOU for this video!
I seriously have to thank you, this video leveled up my fondant skills! Especially the covering part but more than that . The tip about the "poof" tool is so good wow! I have to try your marshamallo fondant next
U make it look so easy!! I'm gonna be making my first fondant covered cake this sunday!!hope it works cos it's for my daughters birthday on that same day. No room for errors
You are the best! You are informative, entertaining, but stay authentic. I love all the info you give, plus you seem genuine and not playing up to get more views. Your awesomeness is why you are fo sho a favorite of mine. Thank you for all your videos!!!!!
OH MY LORD THANK YOU I'm making my own cake for my 13th Birthday and i had no clue how to cover the cake with fondant 💜❤ you just saved my birthday thank you so so so much
I swear baking channels are so underrated especially this one😭 Content farms on the other hand who put out either fake/regurgitated content get so much attention🙁 Thank you so much for teaching us! ❤️❤️❤️
Your way of explanation is just awsmmmm...i was just thinking to use fondant on my cake for the very first time and u made it a lot easier...thank u so much!
I'm so impatient! This was an awesome video I felt I'd heard it all when I got toward the end and I started looking up "how to get sharp fondan..." when you flipped it 😂 loved it! Thank you
Thank you so much for this video. I'm really trying to learn how to make cakes and do things like that. I might be running back to your channel a lot!!!
Wow, I've watched several videos in the last hour and I think I love you lol! You've got a great personality and explain everything so well! I'm making my own wedding cake in March 2020 and you've really just boosted my confidence! I subscribed btw! Thanks doll! ❤
Thank you so much! I've struggled for years with covering cakes. I have one coming soon that I need to cover and I will definitely be following your advice!
Thank you so much for this tutorial and the recipe! It is a total game changer. It was so easy and looks 1000% better than any cake I’ve covered with Wilton or satin ice. I’m so relieved! I️ can now confidently take fondant cake orders!
Hi Liz...I have been absolutely terrified of working with fondant. I'm still working up the courage to start as of a few moments ago. I think if I watch this a few hundred times, I might actually give it a go lol. Thanks for sharing Xoxox
Liz you’re the best!!! I saw you first on “Is It Cake?” and yuh were such a BOSS!!! I just covered my very first cake in fondant with the help of your video and it’s looking good. Thank you so much for helping bakers everywhere ❤
Great video thanks Liz. I think I know were I'm going wrong with my sharp edge, I'm pressing far to hard causing excess sugarpaste lip around the top edge. I going to try upside down and rub gentle x
I'm not liz obviously but if you rub you finger up.amd down thendeams.dtraiggtnaeay that makes mines disappear its to do with all.on you skin or you could try making the paste if your fingers don't work and the fondant smoothers don't work for you then have all worked for me in the end. Hope that helps ❤
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I just dropped my jaw. I could never figure out how to get the sharp edge on the top of the cake and you've just shown me. OMG! You have just revolutionized my covering of my cake. Thank you.
Yesssssssss I’ve been experimenting with fondant for a little bit and kept getting elephant skin EVERY time! 😩 it was pretty discouraging. For some reason all of the other tutorials I watched did not fully explain the importance of conditioning the fondant beforehand. And while I’d knead it I guess I didn’t condition it to where it needed to be. THANK YOU
Best fondant tutorial ever. Seriously. Thank you for sharing this!
I totally agreed. Easiest for beginner like me
"By the time you're done, your back should be killing you. That's how you know you did it right!" I literally laughed & totally agree! Great video. Thank you!
Hi from Australia. i have been making my families cakes for over forty years and have always used a piece of PVC pipe. when i started this hobby i was a single parent and could not afford all the tricks of the trade. i still have the original piece of pipe and he (ha ha) works just as well still as he did when i first used him. i was so pleased to hear you suggest this as i feel people can spend a fortune on the bits and pieces and probably not use them again. they either end up as land fill or in a thrift shop - nothing wrong with the latter. i am preparing to make my sister's 70th birthday cake (and this will be the third PURPLE cake i have made her) and found your post as i was checkinig out new methods because it is now probably 3 years since my last effort for someone. i have to say i enjoyed your post and look forward to watching more. thank you
I enjoy and appreciate all of your tutorials and tips you share, and I love your sense of humor and personality that comes through in these videos. My experience with cake decorating is minimal, as my interest in learning it is fairly new, although I have been cooking and baking for many years, and I love to paint, which seems to me to be somewhat related. All of this now takes on much more importance, as my son recently got engaged! And he and his bride have told me they would love for me to do the cake! (No pressure, right?) so I am trying out a number of cake recipes and decorating techniques, etc. thankfully they are planning for a long engagement, so I have some time to practice and get everything just right. But one challenge is that the bride is feeling very overwhelmed with all of the decisions, and is such a sweet girl and is more concerned about what her guests will like, as far as cake, than her own preference, which is making the decision very stressful for her. I think we may go with half and half vanilla and chocolate- keep it simple and traditional- and just use the absolute highest quality flavors and ingredients that I can get my hands on. Anyway, I just wanted to tell you how very helpful and important these tutorials are proving to be for me!
Lady you are a Goldmine! I have learned SO much from you. Thank you for all your expertise and willingness to share it.
Great video!!! This was soooo helpful.😍😍😍
Today is my little sister's birthday and I tried the (LMF) method. I also covered a cake using your amazing upside-down method and I have to say THANK YOU VERY MUCH for sharing this technique it helped me sooooo much, I'm so proud of myself and my sis loved her cake,I wish I could share the pictures lol! Thank you!😁😁
OMG, I am so going to try this method of kneading, I have been kneading it like bread dough, I never thought of kneading it like taffy. And thank you for showing the right consistancy
This is the best, most informed video ive watched for using fondant! I stopped using fondant on cakes partly because I could never get it right when transferring to cakes, I am now gonna start using it again. THANK YOU!!!!
Jessica Castillo thank you Jessica!
So glad I came across ur video. I usually work with buttercream but I'm about to do a fondant cake for my friends wedding. Alot of trust is being put on me. I've been watching videos left and right hoping to crash course myself on things I might not know. I shall be following ur video from A to Z. Thanks heaps!
Awesome! Today I learned a new technique on how to make my sharp fondant edges .... I am so happy!
Thank you so much dear Liz.
I love your videos. I also think your kitchen is beautiful. You have a very natural gift for teaching us all how to do this right. Thank you.
I’ve tried this and love the clean bottom. Still working to get the sharp edges really sharp.
This video saved my skin! I've done all kinds of things with fondant but I've always been petrified of covering a cake in fondant. I recently risked taking an order for a fondant covered cake and have been nervous ever since. Your video made it soooooo easy. Thank you!!!
Ashley Stafford yay I’m so glad!!! Thank you for your comment 😄
You are one of the best things in my life right now. ♥️
Thanks! Using fondant for my first time today for my daughter's birthday cake, and this really helped!
It’s my first time trying fondant, and you make it look so easy! You’re so fun to watch 😊
So you don't put any tylose powder in your fondant?
Thank you for this. My daughter is a teen baker and has been getting orders for fondant cakes, in which we're not there yet to accept. But we will practice (and by we, I'm referring to her lol) until she gets it right. Perfect tutorial. Thank you so much!
Liz, thank you for continuing to share your tips and tricks. I have been using your fondant recipe for the past three years and love it. And, congratulations on your pregnancy! xoxo
I was just looking for a super quick refresher since it's been quite some time since I did my last cake thanks to the pandemic. Instead, I found this video which taught me some new things and made the job even easier for me as well as more professional looking. THANK YOU for this video!
I seriously have to thank you, this video leveled up my fondant skills! Especially the covering part but more than that . The tip about the "poof" tool is so good wow!
I have to try your marshamallo fondant next
U make it look so easy!! I'm gonna be making my first fondant covered cake this sunday!!hope it works cos it's for my daughters birthday on that same day. No room for errors
How did it go? cause if you mess up you could always eat it
@@mello.1483 it went perfectly. But never doing it again🙈
@@wendywu8030 well damn it’s that hard? 😂
Really, you are a very honest person in explaining the details. Thank you so much for this wonderful explanation.
I’ve been trying to figure out how to get sharp edges since 2017😄😁🤦🏾♀️ this tutorial is EVERYTHING!! THANK YOU SO MUCH FOR SHARING!!!
Soooo glad I ran across this video fondant has always been daunting😩..but now I have I have hope that I can do it..Thanks for the video!!!
Thank you for this video! It was my first time rolling out fondant and it went so well, thanks to you!!!
You are the best! You are informative, entertaining, but stay authentic. I love all the info you give, plus you seem genuine and not playing up to get more views. Your awesomeness is why you are fo sho a favorite of mine. Thank you for all your videos!!!!!
OH MY LORD THANK YOU
I'm making my own cake for my 13th Birthday and i had no clue how to cover the cake with fondant 💜❤ you just saved my birthday thank you so so so much
How did the cake go? SO cool you made yours for your birthday!
I swear baking channels are so underrated especially this one😭 Content farms on the other hand who put out either fake/regurgitated content get so much attention🙁 Thank you so much for teaching us! ❤️❤️❤️
Thanks so much! I try my best ❤❤❤
@@SugarGeekShow you're very much welcome😊 ❤️❤️
Your way of explanation is just awsmmmm...i was just thinking to use fondant on my cake for the very first time and u made it a lot easier...thank u so much!
I love your personality and humor! Great tutorial!
This is the best tutorial so far! I like your personalityyyyy!!!
I love all your videos. Made this fondant for my Easter bunny cake yesterday and it was a hit! Thank you for the help 😊
I'm so impatient! This was an awesome video I felt I'd heard it all when I got toward the end and I started looking up "how to get sharp fondan..." when you flipped it 😂 loved it! Thank you
Wow just watched it to the end looks excellent love the sharpened edges xxx
Best online tutorial ever!!!!!!!!! Thanks ma'am😊
Thank you so much for this video. I'm really trying to learn how to make cakes and do things like that. I might be running back to your channel a lot!!!
Thanks for watching! Welcome to the sugar geek fam 😁
Wow, I've watched several videos in the last hour and I think I love you lol! You've got a great personality and explain everything so well! I'm making my own wedding cake in March 2020 and you've really just boosted my confidence! I subscribed btw! Thanks doll! ❤
Hi Amy! Thanks so much, I'm really glad you're enjoying the videos. Welcome to the Sugar Geek Fam!!
That is so perfect. I’m making my sons 2nd bday cake it’s 6 months away but I’m practicing now and wow. You make it look so easy
Thank you so much! I've struggled for years with covering cakes. I have one coming soon that I need to cover and I will definitely be following your advice!
Thank you so much for this tutorial and the recipe! It is a total game changer. It was so easy and looks 1000% better than any cake I’ve covered with Wilton or satin ice. I’m so relieved! I️ can now confidently take fondant cake orders!
I’m so happy to hear that!! Thanks so much 💕
OMG!!! Thank you for sharing! GREAT ideas!!!
You deserve a million views.
Superb video .
Thanks lady
Thank you so much 😭🥰
Best fondant tutorial ever😍..Thank you.
Thus was a great tutorial!!! I will be watching more❤❤❤
That was awesome! I'm trying this tomorrow.
I always wondered how people got such sharp edges! Now I know!
Most helpful video I have watched
Thank you so much for this video, I am terrified of fondant and you made it look so easy. The tips and tricks helped me so much. You're awesome 🥰
Great tutorial! Your fun personality made it entertaining 🙂
SO HELPFUL!! The elephant skin that usually happens is the worst! Thank you for teaching me about conditioning the fondant!
Hi Liz...I have been absolutely terrified of working with fondant. I'm still working up the courage to start as of a few moments ago. I think if I watch this a few hundred times, I might actually give it a go lol. Thanks for sharing Xoxox
Lol, good job Liz! You're awesome!
Thank you so much for all that you share with us! It's a precious help!
Ur a legend for this thank you omg
Once again perfect video tutorial. Your the best! Girl I love ur videos . Tfs!!!
Thanks alot for the tutorial. I love every step. Good job. Very neat.
Thank you for your great instructional video!
Love love looove all your videos i have watched!!!!! Thank you so much for sharing your knowledge!!!!
Woooow, lo intentaré, espero no morir en el intento. Gracias Dios te bendiga, por compartir tus conocimientos 🤗
I discovered your videos today! I love them!! So informative and great personality 🎂
Really excellent I loved it and I don’t think I will have any more fear now
Omg I'm so going to try this technique. Excellent
Best tutorial ever ❤️thank you
Wow! Amazing 😱 I love watching your videos because you explain everything to detail!!! Thanks, I'm about to try to cover my cake... wish me luck 👌😉
I'm watching from Philippines
I'm also scared to do fondant..
I hope your next video..is tools for beginners for fondant
Thank for your video
Love it. I'm so going to try this new technique and p.s omg I love love love your vanilla cake recipe. You're my favorite baker on TH-cam 😊
Diana Morin thank you!
Love your demo!!! Thanks for sharing!
I loved this tutorial. Am going to put it on practice tomorrow. Thank you ❤️
You are amazing, I love your channel I am watch all your videos in one day🤭😊😊👌👌
Beautiful tutorial..my goodness! New sub for life.😍
Thanks so much!!
Hey, sugar geek, I loved your video, you are a really great teacher, also love the fun atmosphere in your kitchen. Can't stop watch your videos.😄😘
Mojibola Taiwo thanks so much!!
Ugh you make it look easy lol thank youu
This was so helpful and informative. Thank you for sharing. You got a new subscriber. ❤️
Wow thank you I have learned something new
So true about the back statement.
Love this tutorial so much! Thank you!
I just LOVED this video
Szuper!!! Kifogom probálnu!😊❤
Can't wait to try this! Thanks much
Started learning here. Thank you!
Thank you for great amazing tips.
Awesome tutorial 👏
Love it, you just got a new subscriber
Thank you! Yes good job Liz🥰
Liz you’re the best!!! I saw you first on “Is It Cake?” and yuh were such a BOSS!!! I just covered my very first cake in fondant with the help of your video and it’s looking good. Thank you so much for helping bakers everywhere ❤
Beautiful!!
😍 Love it love it love it!!! Did I tell you I LOVE IT?!💕😃
Great video thanks Liz. I think I know were I'm going wrong with my sharp edge, I'm pressing far to hard causing excess sugarpaste lip around the top edge. I going to try upside down and rub gentle x
You've saved my A more times than you care to know 😂
Very Useful
Best tutorial. Love your personality. LOL
This was awesome
AMAZING I love how she called the rinckels elephants skin lol this is help full thank you
You made this look so easy.. great video!
Aww thank you!
Ty for the awesome tutorial! Fingers crossed for me please 🤞
Great job, thanks
Great job ma,GOD bless you thanks for sharing.
Wow, thank you for this detailed video. One more question, please how do you preserve/store your fondant decorated cake to avoid fondant failure?
I'm not liz obviously but if you rub you finger up.amd down thendeams.dtraiggtnaeay that makes mines disappear its to do with all.on you skin or you could try making the paste if your fingers don't work and the fondant smoothers don't work for you then have all worked for me in the end. Hope that helps ❤