was looking for a recipe to see if i could mix ackee and callaloo. glad i found your channel and now i see its possible and will taste good together. i can only get tin callaloo around here, but im going to give it a try with some yellow yam. thank you!
@@chefhenrykitchen I tried the recipe and it was delicious. I will be mixing them from now on. Had it with green banana, yellow yam and some boil cassava / yucca. I’ll be sure to share. Thanks!
Good job Chef Henry! Normally when using salted fish, I believe the process is to soak it first to get rid of a lot of the salt as well as to rehydrate it. Is it ever possible to purchase salted fish that has already been soaked and hydrated for ready use? Either way, keep up the good work! Your grilled Jerk Chicken as well as your grilled fish looked so very yummy! I am a Chef, who graduated from Me Cordon Bleu many years ago. But I am always watching others and their techniques.😉
Thank you and that's an amazing comment coming from someone who has such a high degree. Unfortunately there is no way of buying that type of salt fish. I boil mine to get the salt out and rehydrate it. A lot of work but so worth the taste. Please share the video with friends and family. 😁
This is my favorite I can eat it everyday ❤❤❤
It's so delicious right!?! Hahaha
was looking for a recipe to see if i could mix ackee and callaloo. glad i found your channel and now i see its possible and will taste good together.
i can only get tin callaloo around here, but im going to give it a try with some yellow yam.
thank you!
Thank you, make sure you share the channel with friends and family
@@chefhenrykitchen I tried the recipe and it was delicious. I will be mixing them from now on. Had it with green banana, yellow yam and some boil cassava / yucca.
I’ll be sure to share.
Thanks!
Fried dumplings look good too
Thank u
Good job Chef Henry! Normally when using salted fish, I believe the process is to soak it first to get rid of a lot of the salt as well as to rehydrate it. Is it ever possible to purchase salted fish that has already been soaked and hydrated for ready use? Either way, keep up the good work! Your grilled Jerk Chicken as well as your grilled fish looked so very yummy! I am a Chef, who graduated from Me Cordon Bleu many years ago. But I am always watching others and their techniques.😉
Thank you and that's an amazing comment coming from someone who has such a high degree.
Unfortunately there is no way of buying that type of salt fish. I boil mine to get the salt out and rehydrate it. A lot of work but so worth the taste. Please share the video with friends and family. 😁
This guys Jerk Chicken recipe was fire
Glad to hear you liked it. Please share the channel. 😊
What do you mean by steam down? Tanks
You put the stove on simmer... so between 2 and 4, put on the pot lid and let the steam cook it
@@chefhenrykitchen yes Henry