Smoked Ribs Recipe (Warning Super Easy)
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Finding a good Smoked Ribs Recipe that works well is super hard to find, until now. This smoked rib recipe is super easy to follow and only used 3 ingredients. We love Fall of The Bone Ribs with Rib Candy and this is a perfect rib recipe that will have you making perfect smoked ribs in now time at all. Kosmo is going to show you a tried and true rib recipe will have you St Louis ribs coming out perfect every time. And to boot we sauced our ribs with the best rib glaze on the planet or some may call it a rib candy either way this is a recipe for you! Smoked Ribs should not be hard or intimidating so following along and in minutes you'll be slinging some amazing ribs like we do.
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• Smoked Ribs Recipe (Wa...
Products Used:
Rubs: kosmosq.com/ba...
Sauces: kosmosq.com/sa...
Injections: kosmosq.com/ba...
Wing Dust: kosmosq.com/wi...
Rib Candies: kosmosq.com/ba...
Equipment Used:
Knife Sharpener: amzn.to/2uBcVBg
Backyard Deep Fryer: amzn.to/2CXkj99
Pit Barrel Cooker: amzn.to/2tlUT3q
Victorinox 12" Pro Slicing Knife: amzn.to/2s2XMCQ
Weber Kettle: amzn.to/2DBYscm
Weber Fire Starters: amzn.to/2F6lcPc
Big Green Egg Vent: amzn.to/2E4w27z
PK Grill: amzn.to/2BtnB2H
PK Grill Grates: amzn.to/2E9buL8
Propane Torch: amzn.to/2Cijffk
This video was filmed on a Canon 80D: amzn.to/2s2Xmwj
Watch next - • Kosmo's Q Texas Style ...
Recommended Playlists:
Cooking steak - goo.gl/G5nLPA
Cooking chicken - goo.gl/CNYcQe
Briskets - goo.gl/PW1VmC
Cooking ribs: goo.gl/R3HSwc
Music by: Royalty Free Music
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#KosmosQ #ItJustWins #BBQ
This mans BBQ rubs, sauces, brines and now Rib glaze are next level! He is being kind when he says “it just wins”, they dominate!
Yup... I’m getting those too. My house is like a Kosmo Q warehouse!
I think I have commented in one of your videos,..and probably have watched 20 of your videos. I am a retired US Navy Chief Culinary Specialist,..and did some C.U. courses at the Culinary Institute of America in 1994-ish. I like what you got going on here. Yes,.. I am still in the industry!
Absolutely the best rib glazes in the game!!!
Kosmo, I bought your rubs just a few weeks ago [....] and the rubs alone kicked my rib game up to a ridiculous level. Kicked it up so much, I bought my dad a rub and us both a bottle of rib glaze. Looking forward to trying it out soon! Thanks for the tips!
Apple and peach our fav’s!!! Absolutely love your products!! And all your videos!
Sooo I just did this, but I used my Treagor and boy did these come out fire!!!! So good!!! So easy!!!! Delicious!!!!
Nice!
Kosmo, what temp you running?
Just made the ribs like this last night. I never foiled before but man these were the best ribs I’ve made thus far! Used the Killer Bee Honey rub, and for one of the racks I used the Pineapple Heat Glaze......WOW!! Ate over a half of rack just by myself! Love the channel Kosmo, keep them coming!!
I just placed my first order here from northern michigan.I can't wait to try your products out..thanks KIP.....
What did you get and how was it BigFun?
@@michiganoutdoorsman9865 cow cover hot and dirty bird hot ..There my favorite...
I’ll have to give them a try
Kosmos you are the man! These look amazing, thanks for sharing !
That cherry apple is my favorite. But there all good
I got a bottle of apple hobanero an a bottle of peach jalapeno. This stuff is amazing.
Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.
Appreciate you!
Can’t wait! I’m cooking for my aunts BDay. Everyone loves my ribs but I’m going to change it up on the family and use some rib glaze see what they think 👌
I like your style brother, subscribed... now about these 2 hour smoke, 1hour wrapped ribs... what temp you running to do these in half the time I've been doing?
Hey kosmo, I just received my Raspberry Chipotle bbq sauce. What temp should I smoke the ribs at. To get them done in 3 hours.
I have the apple cherry habanero and oh my. It’s great on ribs and chicken. I use cow cover hot for my rub. Nice job Kosmo
Cherry habanero BBQ is awesome!! Nice sweet bold flavor with great back heat!! I could drink from the bottle amazing!
Cooked Baby back pork ribs on my Rec Tec 3-2-1 method a couple weeks ago, bought the Cherry Apple Habanero glazing and added it to the last hour of the cook. Turned out amazing Great glaze loved it. Thanks
Should you use the glaze then put back on the cooker for a bit or just glaze and eat like this? What do you recommend?
Dirty Bird w pineapple heat is my favorite combo I still wrap them w blue magic brown sugar and a lil honey for the money!!! Spritz w apple juice too!!!
What internal temperature do you get when you finish cooking them? Can you tell me your method when you cook ribs? I smoked ribs yesterday and it was a fail
@@Blackhawk556. if your cooking at 225 cook for about 3 hours until there around 160then wrap in foil for abt 2 hours then sauce for 1 hour unwrapped. Cook until there abt 202 internal temp or no pull when you poke it with a tooth pick
@@chrisberry3146 I have the pit boss KC combo and I’m starting to think it’s defective. I bought it 3 weeks ago. Here’s why. I literally have a pork shoulder (pulled pork) smoking right this second and it’s been in there for 10.5 hours! I started it at 250 and internal temp stalled at 127 after 7 hours! I’ve increased the temp to 250 and internal temp finally reached 160 right now. This can’t be normal.
Last weekend I smoked ribs when replied to you and same issue. internal Temp just won’t reach what it’s suppose to.
I smoked burgers right after my purchase and even those small patties took over 2 hours to reach the internal temp I was looking for when set to 275.
@@Blackhawk556. are you going to wrap the pork butt?? That might help you with the stall but yeah your smoker might be defective I have a pit barrel so I’m using charcoal and wood chunks. My friends who have pellet smokers takes a lot longer than my pbc
@@chrisberry3146 yes I wrapped it but even then temp is barely going up. I have it up to 350 and internal is at 179 finally. When I wrapped it earlier, I increased temp to 275 but temp didn’t increase.
Once I started increasing temp to 325-350 is when I started seeing progress. I got so fed up I bought Panda Express for dinner 😂. I have a feeling this shoulder is going to be drier than the Sahara desert.
I think it might reach 200 internally in the next 45 min.
All the videos I’ve seen online on how to smoke pulled pork take about 5 hours to reach 160 internal when set to 275. I know I started at 250 but 11 hours later and to barely be at 183 now is too long.
Love Kosmos bbq!
Hey Kosmo... what was your cooker temp?? I'm new to the PBC and for my first try I did SLS ribs. However, I had a planned dinner time, roughly. At a suggestion, I tried the "snake" method... My cooker only came up to 223° and even after opening the hole, It came to 243°.. I had to pull them and finish on the Traeger. So, what was your temp.. ? I'm guessing mine was due to too few coals burning.. Thoughts??
Cooked them around 275ºF (135ºC), but definitely had to add more coals to keep it going at that temp. Try that next time around!
Saw the rubs and the glaze at a meat market. Picked up the pineapple glaze. Got a rack on the smoker and my wife and I are pumped to try it out!
Best rubs and sauces there are
I'll be smoking ribs in the middle of an oncoming ice storm in upstate NY tomorrow. Spring may not have come yet, but I'm finished waiting for it!
Brentranome
I love cooking in the cold. It smells even better and drives the neighbors crazy.
That makes two of us
Me too, but all my neighbors are family and get pissed when I dont invite them for food. HAHA
Its 50 degrees and sunny in Colorado today. Briskets been on since 5am my time. Ribs are hanginging now. Chicken thighs and chicken wings are going to get put on in an hour n a half. 2:00 lunch if anyone is around! :)
I'm getting the tail end of that storm, and i'll be smoking my chicken, and pork belly :)
The way that bone flew out the rib while you were cutting it 🤤🤤🤤
More than likely you will love anything you get from Kosmos. But even if you hate it the service is unbelievable. I make my order from Texas and without fail two days later I got my stuff without having to pay exorbitant shipping charges. Well packaged well labeled. Hell I have been on my way out the door and found package. I put it in the truck with me to try them RIGHT NOW! Lol
Driving down the road sticky crap all over my hand like an Okie. His stuff is that good. Stupid good as he says. And don't be afraid to mix and match with others seasonings you like. I use a lot of rub seasoning from Killer Hogs, Oak Ridge, Rib Tickler and others. Kosmos is right at the top. And his glazes and sauces are over-the-top good. Lately I have been on a Dirty Bird underneath Hot Cow Cover for everything tear. Chicken ribs brisket you name it. I prefer dry ribs but lots of my family wants them wet. I always taste it right before I sauce to see what I want. If I'm going to glaze/sauce chicken or ribs I will usually hit it with a little extra salt or something like bad Byrons that is extra salty before I hit it with the sweet rub.Good stuff. Now I'm hungry. Went and got my tongue hard.
Pineapple 🍍ribs with a pina colada 🍹!!! Great video .... saas 🤟🏼
Question: On the St. Louis ribs I am annoyed by the little tendon that is in the rack. Is there any way to cut those off before cooking? (Or maybe i should stopped being annoyed! lol) Love your videos!
Looks amazing.
What temp you running your pit barrel at?
Two years and no response.
225
What temp was your smoker ? And how come we never see any wood chunks being used ?
Love your videos especially watching the progression of your BBQ Empire! In all seriousness I do appreciate how you have stayed true to you, and your recipes are amazing 🤩 Thank you for what you do man!!!!
Kosmo you have a pit barrel and gateway. Which one do you cook on more?
So 3 hrs total. What temp was you cooking at. #1 fan btw
Correct and cooking at about 275°F 👊🏼💥
Got my stuff in the mail today in Alabama that I ordered Wednesday. Can’t wait to try it. Fast shipping.
How would these work on burnt ends? could I substitute these for the traditional brown sugar, honey, and BBQ sauce?
My mouth is watering just looking at this,kosmo makes everything look easy,when in reality it is nt 😁
Placed my 1st order 2 weeks ago. WOW, what a 1st class organization! From placing my order to it shipping was less than 24 hours! Rubs are amazing and I will be trying the rib glazes this weekend! SO PUMPED!
Hey can we get an honest review about the rib glazes? Looking to see if i should buy it and if so which flavour
@@abudesai3762 I have the Apple habanero glaze I haven’t got to use it on my ribs yet but I did use it for my turkey this past thanksgiving like he does in his one video and it was awesome perfect combo of sweet and heat
Didn't see you add wood for smoking.. what wood did you use?
I ordered the cherry apple habanero and some rubs plus the Reserve brisket injection thanks for the videos!
New sub and just ordered the Apple Habinero... Really wanted to try the peach or cherry but out of stock :( looking forward to trying the apple though :)
Make sure you sign up for those Back-in-Stock notifications! We'll shoot you an email as soon as they're back.
@@KosmosQ Where do you do that?
Can't wait to try the Cherry Apple which arrived today!
Just did this recipe yesterday. They came out fantastic!! Thanks Kosmo!!!!
What temperature did you run your cant it love your videos man definitely getting some of the glaze
Just ordered a 4 pack to try out this Friday night! We'll pick our favorite and go from there...
Hi again...Bob Cooney here...I'm going to give this a try... Thank you for sharing...
Just ordered all in the pack.unfortunately I dont have a barrel smoker yet but plan is to try on my silverbac smoker.
Did you put any wood in and if so what kind. And everything I have ordered from you is awesome and gets to me quick ao thanks.
Just had a 4pack sendt to Norway and i look so forward to try these out.
Cheers from Norway
Thanks for showing the Glazes. I have to try the pineapple heat. I will place my order later today. I need to also get one of those cans, It looks like they do a great job on the ribs. Again, thanks for your videos.
Great video..woul like to see more videos on the drum/pit barrel how about pulled pork or chicken
The 55 gallon drum, is that something you made or can it be bought somewhere?
Did you use any wood to smoke or just charcoal?
Hey Kosmo, I noticed that the fire you got going was different from the fire on the hot and fast brisket on the can. Is that because of the different style of cans or something else?
How about if I just put on your new SPG and cook just like you did the video and then sauce the ribs with the glazes,will the SPG screw up the flavor of the sauces
Naaaah. SPG is pretty much the foundation of any good rub. Just try it out & you be the judge.
Kosmos you rock!!!!
What internal temperature should we get after cooking them for only three hours like you did here? @kosmos
You could do a video on how to make glaze...is it pectin?
Gonna try the brisket mop I got from ace hardware this weekend
Just ordered a boatload, too
Can't wait to try them out!
Hey Jeff. I am a huge fan of Killer Hogs BBQ products, but I literally just bought some of Kosmo Q's products for the very first time yesterday and really am excited to try his stuff this weekend as well. Make it a good one bro!
Wow Kos! Learned a lot from this vid. Thank you
I'm getting some rubs and sauces. My friends want a review. Looking forward to it.
Okay looks good but don't have a barrel grill to do a rack of ribs so how do I do it on a gas grill so there fall off the bone
Oh sweet jesus this is the chiznit the one the only perfect!!! Mouth watering ribs I have ever seen😋😛😍🤑🤑😁💜💯👍🤝🍽 You truly is the man for grilling
Dayum!!!! So what temp was your cooker at? Ordering sauces as we speak!
Great rib demo....Thank you!
This is the Best channel thanks man for showing us all these great products and dang it now I gotta go spend some freaking money🤑🤑🤑
Love it dude!! Right to the point!!
Where can i get them glazes from they look good
Another good cook. I think I need a nap I'm full from all those ribs.
I like mixing the Dirty Bird and Killer Bee Chipotle Rubs together for my ribs. Those ribs look great!
They look amazing
Which temperature for the first step? To smoke ribs ? Someone knows.
Beautiful ribs Kosmos!!!! Love the video bruh!!!!
Man... I wish I had come across your channel sooner! Great stuff! That rib glaze looked amazing!
Do you use the rods in the PBC, After you wrap them?
Love your channel man, brought here from Greg @ Ballistic. Ordered some rub and glaze a few days ago and can't wait to try some new stuff out. Cheers!
Could you use this on chicken wings also?
I love drop a video Saturday!!!
Why didn't I buy ribglaze this week!?!?!?
Thx again 👍👍👍
Placing another order
What kinda white gloves are those and where can I get them.
Great video! Looking forward to trying all 4 👍
What temperature do you cook your ribs at?
Just ordered some dirty bird, and the pineapple glaze, can't wait to try them!
Looks awesome Kosmo! I’ve got a PBC and it’s a definite favorite to cook ribs on!
Thanks for the tooth pick test!! I’m going to the website right now for some pineapple glaze!! Love the vids
Omg those looked fantastic
Great looking shine brother. And I’m sure they taste incredible. I’ll be waiting for that next live stream to order some, I was to slow on the draw last time.
Great Video brother. I'm getting the sauces and the grill. Keep it coming thz!
Ribs looks awesome
What temp were you running at?
Ray C id like to know too
What brand of Barrell cooker is that?
Oh yeah! Rolling smoke!
Where can i find a charcoal smoker like that with the flat lid?
Looks good!!!
How hot does that barrel normally run?
I komos q rubs and sauces are use them all the time every time I make ribs, brisket, chicken, or whatever are use his rubs my family and friends always asked me to cook ribs and brisket and I always tell them yes
Appreciate you👊🏼💥
No brother I appreciate you because you make some of the best rubs in the world my family loves it. My wife loves it and I just bought some cherry apple habanero rib glaze at Buckys and I can’t wait to use it on ribs. Keep up the awesome work my brother.
Temp and why don't you set the glaze on Q?