Super easy and Tasty Anjappar's chettinad chicken Chukka in tamil

#anjapparchickenchukka #chickenchukkaintamil
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[@redpixgoodlife]

watch Anjappar's chettinad chicken chukka recipe:th-cam.com/video/2qlRzawVmkA/w-d-xo.html

[@redpixgoodlife]

thank you

[@jayceonjulien3764]

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I was stupid forgot my account password. I would love any tricks you can offer me

[@coltenkobe4511]

@Jayceon Julien Instablaster :)

[@jayceonjulien3764]

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Takes quite some time so I will reply here later when my account password hopefully is recovered.

[@jayceonjulien3764]

@Colten Kobe It did the trick and I actually got access to my account again. Im so happy!
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[@rohinim9615]

idhey mariye nei cashew nuts nalla setha hotel ah sapdratha vida sema taste ah irruku.. edhathu nallatha chicken senju sapdanuna ipola idhu tha niyabagam varuthu.. preparation Vera level sir

[@redpixgoodlife]

nandr sir

[@DivyaSelvaraj28]

this recipe came very well fr me. my family members nd my frnds tasted it nd gave very good comments... am very happy on cooking this.. tq :-)

[@shanmugamshanmugam3142]

Sir nan muthal tada sence super ra vanthucu ..rombe nandri sir

[@redpixgoodlife]

thank you very much sir

[@EG-ow9xl]

In gingeli (sesame oil), add 1 teaspoon urud dhal, 1 tsp fennel seeds, 2 pieces of cinnamon, 2 cloves, 2 cardamom, about 4 cashews and dry red chillies as per your taste. when it is fried, add curry leaves and 1/4 cup chopped small onions, 1 tbsp crushed garlic and fry again till onions are golden in colour. Then add 1 tbsp of ginger- garlic paste and a pinch of turmeric powder. Saute well. Then add some chilli powder nad fry. Then add one tomato chopped or lemon juice. Saute well. Then add a little water about tablespoons, to prevent the masala from getting burnt. Then add the chicken and enough salt and fry for a while. There is no need to add water. The chicken will get fried in its own liquid. When it is almost dry, add a tablespoon of roasted pepper and cummin powder (roasted together in a saucepan). Continue to fry until almost dry or completely dry as per your requirement. Garnish with coriander leaves.
Mutton can be cooked with the same masala. To cook mutton, you need to add water.
I hope the recipe is clear.

[@AnnuSia]

Thank you ☺️

[@Evelynngce88]

Ellie Lacrosse thank you

[@valarmathymuniswamy748]

Superb

[@roselinewright1651]

Thank you. You are a star!👍👍👍

[@rajaprabudhanaraj4173]

Ellie Lacrosse j

[@sanoronha1963]

Thank you for the English version.
Noted that n followed the video.
Could not use Sesemnee oil.
Used ground nut oil.
Also , used white small local onions not the sweet shallots.
But was an absolute hit.
Always wanted a nice sukkah recipie.this is perfect.
Thanks

[@sithiasmiya7298]

Oo

[@Ram-RTR]

​@@AngayarkanniMஎள்ளு is Sesame in English , Gingelly is another name for Sesame. Sesame oil and Gingelly oil are one and the same. Stop spreading wrong information. The difference is present only in manufacturing process like cold pressed (செக்கு) or Chinese style sesame oil where it is roasted and then the oil extracted.

[@AngayarkanniM]

Super chicken sukka chef...kalyanathula madhiyam saapaarukku oru sambar arumaiya veppanga...andha recipe sollunga and karivadam epdi seivaanganum sollunga..... morning idli ku sambar epdi suvaiyaaga seivadhu...adhu pola white.chutney tasteaaa seivadhu epdi num sollunga please

[@redpixgoodlife]

sure

[@priyamohan2552]

Excellent recipe..I tried it and came out very well..Thanks for sharing the recipe..

[@chintookutti6051]

i tried this today chef. its really wonderful. my husband liked it a lot. thnk u chef

[@venkidupathyk8997]

மிக சுவையான உணவை செய்ய கற்றுக்கொடுத்த சமையல் கலைஞர் வாழக நலமுடன்
வெங்கிடுபதி. கோவை

[@redpixgoodlife]

நன்றி ஐயா

[@nimmieshanmugam6292]

Absolutely authentic taste and I enjoyed making it. Thank you ❤

[@redpixgoodlife]

My pleasure 😊

[@kalpanabalachander8993]

I tried this , chef my husband like it very much thank u somuch sir.

[@redpixgoodlife]

thank you

[@antonyjosephine494]

Arumai recipe...

[@makeshgopi3294]

My favorite hotel anjappar all dishes super monthly two times I Will try this food's

[@redpixgoodlife]

thank you

[@kookkal868]

I tried this and turned out to be good. I was a bit confused about the usage of "Nallenna" , first time used for cooking.. but the food taste like Anjappar style ..thanks for the video

[@redpixgoodlife]

thank you

[@hemanandhini8279]

Tried this recipe really very very amazing taste wow...wow...so yummy.....

[@redpixgoodlife]

thank you👍

[@sivakumarrathinam1]

Best recipe. I follow this for both mutton and chicken chukka for a long time. Thanks chef 👏👌

[@redpixgoodlife]

for mutton chukka click; th-cam.com/video/2jlf6nwUQ6E/w-d-xo.html

[@CookingwithAnneHugo]

The best chicken recipe the spices combination is the best

[@redpixgoodlife]

So good

[@vishaliveena3730]

Supr.... it was amazing and easy to cook.... thank u for this receipe

[@shaluvishali4590]

My family addicted to this recipe, we are doing again and again. Sema tasty dish. Thanks for sharing

[@redpixgoodlife]

My pleasure 😊

[@Smilingtree152]

I have always made this and its always a hit

[@redpixgoodlife]

superb

[@spiderywebs]

The recipe looks great! I do have a couple suggestions-
Please don't use metal utensils with non stick- it will scratch the non stick layer and release toxins into the food.
Also, in the end you said you used coriander leaves, however the subtitles say cucumber.

[@redpixgoodlife]

Noted!

[@chinnamandy951]

Sir
What is the use of Urad dall?

[@yogaashinyramu6832]

I followed these steps and came out really delicious.. Thanks for the recipe😋😋

[@redpixgoodlife]

thanks

[@nflifestyle717]

I will try

[@antonyjosephine494]

Super recipe chef...

[@redpixgoodlife]

Thanks a lot

[@rajrajesh]

Thanks for sharing a restaurant's recipe. Rarely we see this kind of videos.

[@devidevi5533]

Supar sir ne solle kudupathai kolathai kuda allagai kathukom thaks

[@redpixgoodlife]

thank u madam

[@antonyjosephine494]

Arumai bro...

[@redpixgoodlife]

nandri bro

[@redpixgoodlife]

#Recipes
#Curry
#Food
#ChettinadChicken
#Chukka
Chettinad Chicken Chukka - How to make Chettinad Spicy Chicken Chukka - Red Pix Good life

[@rajsella1073]

Very nicely presented. I like the chef's style. Good!

[@rizwanrizwan5033]

அருமை சார் மலேசியா

[@Samuelpauline008]

super taste anjappar thank you...

[@babu0211]

Nice. Please post Anjappar Nei meen kulambu.

[@redpixgoodlife]

we will do it

[@rathnagracy2337]

👌👌👌 we tried it,, very tasty 👌👌

[@redpixgoodlife]

Thank you

[@presilasub118]

Looks delicious mouth watering Superb Thank you for your recipe

[@momsfocusonline]

So delish simple and so tasty Thank you so much for sharing

[@redpixgoodlife]

Thanks for liking

[@priyanathan6352]

it came really good...i have tried many times...taste was awesome

[@nilasyummydiary6842]

This turned out so yummy. Thanks for the recipe.

[@redpixgoodlife]

thank you

[@ManishSharma-jn7ud]

not sure wht he put first in oil (language)..but everythng else..i managed..and voila...super...
"Romba Nalla" (i meant very nice..:) not sure bout correct spelling)))....thanks ..

[@nirmalabaker9420]

+Manish Sharma he put urad dal first

[@subha8669]

Now I'm going to try this recipe

[@surendher1]

i tried it..its came very good

[@kalaimathys1246]

Mushrooms gravey

[@Ajr0087]

Surendher Raja please tell measurements

[@ananthkumar1]

Super recipe. It came very good.

[@chandru302]

Tamilselvan sir, your mutton fry is very tasty. also the biriyani . myself and my children enjoyed B your food today. Thank you for your tasty food.

[@venguvengu7951]

This is chicken fry.

[@HussainHussain-qd2ht]

Supper

[@rachelmythili5422]

great recipe came out very well

[@praghanfamilytamilvlog5179]

Really this taste very nice

[@KalaneethyChristopher]

Yummy. Fantastic chukka. Will try this masala at home. Very nice Sir

[@redpixgoodlife]

thank you. sorry for late comment

[@redpixgoodlife]

sorry for late reply

[@shanthiperumal5723]

when the ghee should be added??

[@devsai21]

Came out perfect

[@sherafgankhan9327]

very very nice recipe..

[@redpixgoodlife]

Thanks a lot

[@ArunKumarR2561988]

Chef daily nala kudipapla pola

[@jafarlondon7821]

Arun Kumar.R athukuthan side dish panrapla

[@rajalakshmidk7747]

Arun Kumar.R Jayalalitha Jayalalitha

[@sithymohideenthambi1961]

Yummy delicious thank you

[@rstoursandtravelsvlog4941]

VERY GOOD CHETTINAD PREPARATION

[@friedrichengels1364]

Cooking :- 20%
Promotion of anjappar :- 80%

[@redpixgoodlife]

since it is an anjappar recipe

[@lijibabu4952]

very nice .....lovely food

[@salmiyabegum5358]

super spicy food thenk you

[@K1119-t3s]

Chef very nice where can I get all your recipes?

[@antonyjosephine494]

Enaku Anjapar recipes Best...

[@redpixgoodlife]

I appreciate your support for Anjapar recipes!

[@vkeerthana696]

very tadty na try pannuney good

[@ARAVINDKRISHNA2010]

till last you didn't used ghee.
but nice gravy and methodology

[@hathijafathima5012]

Aravind Krishna exactly he forget to use it i guess

[@viveksivasubramanian4470]

Hathija Fathima yup😂😂😂

[@christopherdsouza7406]

I don't know if you'll see this, but ghee has to added when you heated the pan and poured oil into it. Please rewind the video to the very beginning and check.

[@rudrabarathan2737]

As a chef how can u use metal spoon in a non stick pan ||?|??????????????????????

[@rajrajesh]

Valid question. It just appalls me. However I've seen celebrity chef Venkatesh Bhat do this very commonly.

[@mohanuma2303]

Kemsingnews Barathan
Now a days, we can buy non stick pan we can use steel spoon with non stick pan.

[@jeyavanitha7212]

rajrajesh nungu

[@nitinappar]

Kemsingnews Barathan j

[@desiguy0003]

use and you will be spending lakhs on doctor's later in life...even they wont know what is the root cause of your illness...you wont make the connection to the toxins you ingested by using a metal spoon on a nonstick pan.

[@julievergi45]

Good

[@redpixgoodlife]

thank you

[@irfansafeer2988]

what did u add first? Ghee or refined oil!

[@AngayarkanniM]

Maa....he said nullennai... gingelly oil...ghee add panna supera dhaan irukkum, but we will be swinging in heaven foe this heavy dish...already cashew add panraanga illaya...so gheeeis not actually required... hope I am right.....but white rice la ghee add pannittu, konjoondu uppu thoovittu rice mela indha chukka va vechu oru vaai saaptu paarunga maa...you will feel the taste I get...

[@paviramar4507]

when did u add ginger garlic paste

[@redpixgoodlife]

during saute the masala

[@kannankumaran3530]

Use wooden spoon and irumbu chatti for the best quality esp like anjappar food

[@pushpaebenezer164]

good taesty chiken

[@redpixgoodlife]

thank you

[@katyajini]

this chicken recipe looks delicious and unusual! I can tell what the ingredients are but what are the proportions? Can someone please help with a translation??? And what is the white/beige paste he adds to the masala half way through? If nothing else what weight of chicken meat is he using? thank you!

[@janhaviraghunandan8230]

ginger garlic paste- it was added before the turmeric.

[@Mersalangelin]

Mama nega melur thana Nan sivalingam ponnu sivakasi

[@jj-bb2sv]

Looks good

[@07vineeth1987]

chef, shouldnt you be using wooden spoon to stir the chicken on the non stick pan

[@baskarantranquebar483]

Vinymilano it is not a must that we have to use wooden spoon. Just that the life of the pan will be shortened and it’s not a big deal.

[@leenajagadesh5716]

Super sir

[@redpixgoodlife]

thank you

[@bangzul3120]

Look yummy

[@redpixgoodlife]

thank you

[@kavithaeisha346]

Thanks a lot

[@jeyakanthan3895]

Look yummyyyy

[@surdev1]

superrrr...

[@redpixgoodlife]

#Recipes
#Curry
#Food
#ChickenChukka
#Chukka
Chettinad Chicken Chukka - How to make Chettinad Spicy Chicken Chukka - Red Pix Good life

[@vinayagam505]

For what BLACK GRAM
to sukka?

[@redpixgoodlife]

for chicken chukka, add 3 spoons of black gram for 1/2 kg chicken

[@vinayagam505]

@@redpixgoodlife thank you sir.

[@anithakannan7093]

Pakum pothe sapitanum Pola eruku

[@ndvsss1]

The camera close up is horrible. A single cashew is occupying half the screen. The camera should focus with the entire pan in view and no more; so we can follow along easily.

[@Evelynngce88]

RiderSagar Love the zoomed in view!!!!

[@DelhiMan-xb8nm]

Do you have a recipe with quantity of different ingredients?

[@redpixgoodlife]

ok i will put quantity of ingredients used for this dish in the description box

[@DelhiMan-xb8nm]

@@redpixgoodlife thanks

[@navinarun5704]

chicken gravy so nice and testy

[@shaikabdulkhadar6696]

Metal spoon is being used for non-stick vessel which is hazard to health. Experienced cook from reputed Anjappar should be knowing this

[@suganyakannan6761]

yummy yummy !! 😋😋😋

[@villagefoodntravel4759]

அந்த சிக்கென வேகவிட்ட தான் என்ன.. கரண்டியைப்போட்டு இந்த ஆட்டு ஆட்டுனா எப்படி தான் வேகும்..?

[@k.senthilkumar5040]

chican chukka super

[@keerthanal3043]

pakirthikinaladha iriki annaa sayanama it is very kashtam so neenga saiumpoladha enaku oru parcel thandhingana nalla erakkum and first chef using steel spoon in non stick pan adhai konjam matrikolinggal

[@abdulsalamummerali4552]

Yummy receipe

[@DeviDevi-lu2mm]

df

[@sathir-5990]

Why in the world you are zooming in like that? Just to prevent us from seeing the quantity you add in ?

[@Roboxislife]

when to add ghee

[@VanLeoBabe]

Looks yummy...

[@manishadsouza405]

can mutton b cooked the same way?

[@JamalMeasara]

where is this restraurant?

[@jp.rupanjpr2015]

Superb

[@redpixgoodlife]

thank u

[@lifesymphony2024]

You didn't add chukka (vinegar) at all?

[@venguvengu7951]

Vinegar is violent of our health.

[@venguvengu7951]

இதை செமி கிரவியாக வைத்து, சோற்றில் பிசைந்து சாப்பிட நன்றாக இருக்குமா அல்லது சைடிஷ் ஆக மட்டும் தான் சாப்பிட முடியுமா?

[@redpixgoodlife]

இது சுக்கா என்பதால் சைடு டிஷாக சாப்பிடுவது பொருத்தமாக இருக்கும்

[@josephantonycharles4075]

Why you using steel ladle in that vessel

[@mariyammalparameswaran8872]

thank-you Tamil

[@VickyVicky-td6fj]

5 years a unga recipe than followpandra

[@redpixgoodlife]

Super

[@noorjahanjeevan5723]

How much chicken?

[@redpixgoodlife]

1/2 kg

[@bombayboys1]

In Chettinad cuisine, from where does cashew comes in ?

[@AngayarkanniM]

Cashewnut paste poduraanga bro...secret ingredient for taste and consistency

[@divyadivithu595]

awesome👍👍👍