Mukang masarap chef❤i will try to make this po, love how you pack it individually/per slice, very neat po, cupcake liner po ba ginamit mo? Thanks, sana po mag reply ka.
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Gusto ko sana mag try mag bake ng eggpie dahil favorite ko po ito hope That
I can do this perfectly like yours.
Thanks for sharing... I have to try this.
Going to try this next weekend :) very tasty! Love your channel… I’m subscribed!! ☺️
Yummy
Mukang masarap chef❤i will try to make this po, love how you pack it individually/per slice, very neat po, cupcake liner po ba ginamit mo? Thanks, sana po mag reply ka.
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Chef anung tawag po sa pepel na ginagamit nyo sa eggpie after mo ma slice?
Do you recommend lemon or pwede na kahit wala?
Pwede na kahit wala, but If you want a little kick of acidity para mas less ung eggy flavor, go ahead😊
San nyo nabili yung pastry pad poba ang twag dun sa green
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Mag subscribe na me chef 🙂💙💙💙
What’s the weight for your pie crust each
430-450g