Ginawa po to ng anak kong bunso na si rhenzo crisostomo at ngayon na ibibinta na nya gumagawa siya pag walang school.thank you na tututo na po sila mag negusyo at ginagaya recipe mo malaking tulong po samin lalo na mahina ang trabaho ng asawa ko sa handecraft thank you po
Wow ka miss ang Eggpie. Can I ask you Jeanette how did you take out the Eggpie whole like that without breaking it po? Thanks again for a superb recipe.
Easy! I think it is because I used vegetable shortening. I once used butter when I made the crust Buko Pie and they do crumble. This one is more stable and easy to handle. If you click the recipe link attached, I explained more about the crust there.
Yes! ms. J! I do follow you in all your account. Di kasi pwede dito sa YT ishare photo na nagawa ko so sa fb nalang.☺️. Thanks for noticing it. I'll check the extra steps in your blog.
Hi! i have a question. It seems that you used a non stick metal pan for your pie right? If so, will the temperature and baking time have any difference if i make it in a glass pie plate? I am asking this cause from all the videos i watched. You were the only one who baked at 180c for 20min and lowered it to 160C for only 35 min. Wouldn't that leave the custard raw still? Others 2nd baking is at 160C for either 45min or even 60min longer. If i do make this in a glass pie plate, how long do you think i should bake it on the 2nd lowering temp phase? Kindly enlighten me cause i really wanna try this recipe. It looks promising! Thanks! :)
Some uses other pie plates like stoneware and not just glass. I used these kind of pan so that my followers from the Philippines can use the pan they have as not many of them have pie pans. It didn't leave the custard raw as you can see on the video. Also, please know that glass pans absorbs too much heat compared to regular pans and for this recipe, I have the metal pan perfect for it. I haven't tried using the glass pan for the recipe so I can't really advise you on the timing and temp.
@@PinoyCookingRecipesbyJanette Hi! thanks for replying! Well then i just need to try it. Wish me luck! I have tried making egg pie a very long time ago but i was discouraged because it failed. When i cut the pie its like the Magic cake where you can see 2 layers of the custard, one ok and the other layer is like translucent which i didnt like. The second time was that i ended up with very raw crust at the bottom of the pan. thanks again. Will try this soon! By the way, how come some recipes dont use cornstarch but you do, what does it do?
@@jamesarden317 just want to check if you did try this recipe and how did it go? I want to try it too and asking for feedback on those who tried it already would either inspire or frustrate me :)
Hi Ms. Janette pinanood q po sa husband q itong eggpie recipe mo sabik na po kming gumawa nyan gamit ang oven na giveaway nyo saamin 🥰🥰🥰🥰 Excited na po kmi magamit pang negosyo 🥰🥰🥰
@@PinoyCookingRecipesbyJanette nakagawa na po kmi ng Eggpie Ms. Janette super yummy po ng recipe nyo po 😋😋😋 super nagustuhan po ng family thank you so much po 😍😍
Loved this! May question lang po. What is the cornstarch for is it for thickening? And can I add lemon zest and omit the 2 teaspoons vanilla? Will make pinoy egg pie this weekend.
Cornstarch for thickening, yes. Kasi pag wala it will be too soft. So we need that para mas stable ang filling. Yes you can add lemon zest instead of vanilla. Mas masarap lang talaga ang vanilla. Keep me posted :)
ano po kaya reason bakit bumubukol ung crust ko? ang result po, nawawala ung filling sa part ng bumukol na crust. mnsan ok nagagawa ko,.mnsan bumubukol. 😔
If you click the recipe link attached sa description, I have tips sa blog ko if you will be using butter. May extra steps you need to do dahil sensitive ang butter during the process.
If you click the recipe link attached, I have more information sa blog ko if you will sub with butter kasi there are extra steps you need to do. Thanks!
Hi, question for this recipe po, sa sugar? Is that 1 3/4 cups? Or onlny 3/4 cups? And for baking, I'm not using digital oven, pano po un to bring down from 350'F to 325'F using regular oven lng? Hope you can reply again. Thank You 😊
ang ingredients nasa description. adjust mo ang temp from 350F to 325F. digital? Analog? You have to bring down the temp. It doesn't matter ano gamit mo oven.
yes pero mas crumbly sya pag butter alam mo ung naghihiwalay sya paghiwa mo but yes pwede. If you click the recipe link attached, I have more information there if you will use butter kasi mas critical sya gamitin dahil kelangan lagi malamig. You can also check my other comment sa isang nagask.
@@PinoyCookingRecipesbyJanette I tried ur recipe last night pero di pa nkakain later pa po hehe ung sa oven po ba bottom lng ung init nyo? Ksi ung skn top and bOttom nagdark ung top ng eggpie ko 😅 hindi nmn po tottaly sunog then ska ko lng nrealized maybe bottoM lng cgro
@@JM-ko9js Hi Gas range kasi ang gamit ko and I am not familiar sa oven mo. Pero may nabasa ako both heat should be on pero dahil mataas ang temp ng oven so madali magdark dahil malapit sa heating element. I suggest to check before the set time or lower ng 25 degrees
Pwede naman ang butter kaya lang maraming extra step that you need to do. 1. Make sure cold ang butter. Ilabas mo lang pag ihahalo mo na. 2. Use ICE COLD water not just cold water. 3. Refrigerate the pie crust bago mo ilagay ang filling. 4. Ang pie pagka-bake, may chance na mag-break or mag-crumble pag hiniwa. Just follow all the steps and you're good to make this PIE. I hope this helps.
No, you can sub with butter. I have tips how. Pakicheck ang link na naka-attach. I have the full information there if you will be using butter. Thanks.
Ginawa po to ng anak kong bunso na si rhenzo crisostomo at ngayon na ibibinta na nya gumagawa siya pag walang school.thank you na tututo na po sila mag negusyo at ginagaya recipe mo malaking tulong po samin lalo na mahina ang trabaho ng asawa ko sa handecraft thank you po
That's great! So glad to know ;)
absolutely delicious..thank you maam janette for sharing your recipe..
Nakagawa dn Po Ako nitong fave ko na eggpie..craving satisfied😋😍🥰
Ang sarap nmn Po..my fave..I'll try this po soon😍
Natry ko na to sobrang yummy!!! Tama lang ang tamis ..at ang crust super sarap pag butter ang ginamit ♥ wala kase akong shortening.
So glad you tried and enjoyed it :)
Wow,favorite ng anak ko yan....itry ko din lutuin..🤩
Yes po mgugustuhan nyo ito for sure!
So yummy 😋😋😋😋😋 soon ma be bake din kita egg pie!! 🙏🏼🙏🏼🙏🏼Sna mgka oven nko...
One of my favorite food when I was young sa bayan pa nakabili sa bakery store .thanks for sharing miss Janette
welcome!
Wooohhh sarap panuorin sa gabi hahahha nakakagutom! 😅
Ooohh that looks so good! I want to make that soon 😍
You should!
Egg pie looks like our southern pies . I have alot experience making buttermilk pie for holidays 😀
Pwede po ba gamitin Ang butter as a substitute for vegetable shortening?
salamat po!
Will try this sa weekend.. Eto na ung nakita ko na pinakakonting recipe for egg pie.. Thank you for sharing your recipe.
Great! Keep me posted :)
wow i make some egg pie today makikibake muna ako sa oven ng sister ko heheh
Looks yummy po 1 of my bakery favorites hoping 1 day makagawa rin aq para d na bbli per slice
Thanks. Enjoy!
Thanks mam Jannet for sharing your recipe i try it allready so yummy..❤️😋❤️😋❤️😋❤️😋⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
My pleasure 😊 So glad you enjoyed it!
Awesome! Thanks for sharing.
You bet!
My pa order Ako nito para sa new year 🥰
Thanks Ms. J 🤗❤ Try ko po sya gawin ..😊
Thank you sa mga recipes mo, gusto ko Ang way mo sa pag be bake, more power to you, Congrats!❤️
My pleasure. Thanks :)
Wow! Yummy! I have to do this. Thank you for sharing. 😋♥️🙏God bless.
Hope you enjoy
Perfect recipe 😋 mini tart po gamit ko 💖😋 Thanks a million po God bless 🙌
You're welcome :)
One of my favorite ❤️ ❤️😍😋😋
Thank you, this looks yummy. I’ll try your recipe too!👍
You're welcome. Sige keep me posted :)
Omygosh!! It looks terrific!
Here at calamba laguna egg pie is one of the best delicacies in laguna and los banos... yumminessssssssss 😀😋
Tried this last week😋 easy to follow recipe and the egg pie is soft and creamy😋😋😋yum yum
Glad you liked it :) Thanks for taking the time to let me know.
Wow sarap..😋👌 Try ko din to Ms J.. Tq for sharing.. 🙏👍
Thanks. Sige po Ms. Osie. Keep me posted :)
Wow ka miss ang Eggpie. Can I ask you Jeanette how did you take out the Eggpie whole like that without breaking it po? Thanks again for a superb recipe.
Easy! I think it is because I used vegetable shortening. I once used butter when I made the crust Buko Pie and they do crumble. This one is more stable and easy to handle. If you click the recipe link attached, I explained more about the crust there.
Yummy.. one of my favorite ❤
Thank you 😋
Movie marathon ulit ng recipes🥰
Thanks!
Perfect! ang galing naman more vlog pa,madaling sundan ang recipe.
Thanks :)
Wow! Sarap 😍😍😍
Nagawa ko na to Ms. J! but i used butter in making the crust kasi I don't have shortening.
That's great! I think you added sa facebook ang photo?
Yes! ms. J! I do follow you in all your account. Di kasi pwede dito sa YT ishare photo na nagawa ko so sa fb nalang.☺️. Thanks for noticing it. I'll check the extra steps in your blog.
so yummy nmn poh
I can't wait to make this happen in my kitchen. Yummylicious ❤️❤️❤️
Hope you enjoy
Instablaster...
Wow I love it so yummy
Thanks for liking
Sarap naman
Looks so good! thanks for sharing!
My pleasure 😊
Oh wow! Smooth and creamy egg pie. Absolutely delicious. 😋👌
Thank you 😋
My favorite ill try this ❤❤❤😋😋😋
Likewise :)
Love this recipe...
Thanks for liking
Wow 🤩 it’s one of my favourite. I want to try next time to make one. Fully support
Try it
Sarap naman nyan miss j 💖💖💖
Try q din po Yan parang ang Dali lng gawin..
Yes kaya mo yan :)
Thank you po super yummy
Welcome 😊
Hi! i have a question. It seems that you used a non stick metal pan for your pie right? If so, will the temperature and baking time have any difference if i make it in a glass pie plate? I am asking this cause from all the videos i watched. You were the only one who baked at 180c for 20min and lowered it to 160C for only 35 min. Wouldn't that leave the custard raw still? Others 2nd baking is at 160C for either 45min or even 60min longer. If i do make this in a glass pie plate, how long do you think i should bake it on the 2nd lowering temp phase?
Kindly enlighten me cause i really wanna try this recipe. It looks promising!
Thanks! :)
Some uses other pie plates like stoneware and not just glass. I used these kind of pan so that my followers from the Philippines can use the pan they have as not many of them have pie pans. It didn't leave the custard raw as you can see on the video. Also, please know that glass pans absorbs too much heat compared to regular pans and for this recipe, I have the metal pan perfect for it. I haven't tried using the glass pan for the recipe so I can't really advise you on the timing and temp.
@@PinoyCookingRecipesbyJanette Hi! thanks for replying! Well then i just need to try it. Wish me luck! I have tried making egg pie a very long time ago but i was discouraged because it failed. When i cut the pie its like the Magic cake where you can see 2 layers of the custard, one ok and the other layer is like translucent which i didnt like. The second time was that i ended up with very raw crust at the bottom of the pan.
thanks again. Will try this soon! By the way, how come some recipes dont use cornstarch but you do, what does it do?
@@jamesarden317 just want to check if you did try this recipe and how did it go? I want to try it too and asking for feedback on those who tried it already would either inspire or frustrate me :)
Can i use a ready made pie crust for this? Thank you!
Yes you can!
gusto ko po itry kaso cant afford ng oven, kahit maliit..😁
Susubukan kitang gayahin
Hi Ms. Janette pinanood q po sa husband q itong eggpie recipe mo sabik na po kming gumawa nyan gamit ang oven na giveaway nyo saamin 🥰🥰🥰🥰
Excited na po kmi magamit pang negosyo 🥰🥰🥰
Hi Ms Donita. That's great! Hoping na ma-receive mo na para makagawa ka na. :)
@@PinoyCookingRecipesbyJanette nakagawa na po kmi ng Eggpie Ms. Janette super yummy po ng recipe nyo po 😋😋😋 super nagustuhan po ng family thank you so much po 😍😍
Thank you Ms Janette for sharing your recipe.. Ang sarap
Welcome 😊 Glad you enjoyed it!
Iipon muna ng lacash para sa ing.naka pila na ito sa gagawin ko.Thanks Ms.J
Enjoy!
Magagawa ko na xa.y husband requested..nawa magwa ko xa ng maayos.
Enjoy!
So yummy naman thank you po, God bless.
You're welcome. Thanks din for watching!
So yummy
Thank you 😋
Delicious
Loved this! May question lang po. What is the cornstarch for is it for thickening? And can I add lemon zest and omit the 2 teaspoons vanilla? Will make pinoy egg pie this weekend.
Cornstarch for thickening, yes. Kasi pag wala it will be too soft. So we need that para mas stable ang filling. Yes you can add lemon zest instead of vanilla. Mas masarap lang talaga ang vanilla. Keep me posted :)
PinoyCookingRecipes thanks for replying. Will keep you posted. Have a good weekend Janette!
ano po kaya reason bakit bumubukol ung crust ko? ang result po, nawawala ung filling sa part ng bumukol na crust.
mnsan ok nagagawa ko,.mnsan bumubukol. 😔
Thank you😋
You're welcome 😊
Yummy
Delicious ❤❤❤
Mam J, meron poh bang pwedeng isubstitute sa vegetable shortening?
If you click the recipe link attached sa description, I have tips sa blog ko if you will be using butter. May extra steps you need to do dahil sensitive ang butter during the process.
@@PinoyCookingRecipesbyJanette thank you poh 🥰 isa toh xa mga paborito koh ang eggpie...
Woow
Yummy 😋
It was!
Yummy❤️thank you po❤️
Can i use Lard instead of vegetable shortening po?
Wow mukang di nakaka-umay yung tamis niya. ♥️♥️
Yes hindi ito matamis at all.
Tried it. So creamy😋😋😋
Great 👍
Yummy!
So good!
Looks delicious
Thank you 😋
Yummy ❤❤❤
Thank you 😋
ano pong pwdeng ipalit sa vegetable shortening? thank you
if you click the recipe link attached, I more information sa blog ko if you will use butter kasi there are extra steps you need to do.
Ma’am.. Kung Wala po vegetable shortening Nu po pede substitute?
If you click the recipe link attached, I have more information sa blog ko if you will sub with butter kasi there are extra steps you need to do. Thanks!
Wowwww 😍😍🤤🤤 so yummyyy🤤🤤
Thanks :)
wow!!!
So yummy😋
Thank you 😋
Craving 😋😋😋
May i ask the measurement of the evaporated milk is it 1-3/4 c of milk tnx
Pwede po bang i-prebake ang crust? Ilang minutes po?
Di ko pa sya na-try prebake
Pwede po kaya kapag steam lang po siya maam?
no, try mo improvised oven
hellllo po kung wala po vegetable shortening ano po pwede gamitin? thank you po
Click mo ang recipe link na naka-attach sa description. I have information there if you will use butter as a substitute.
Hi, ung vegetable shortening po, room temp. po ba or chilled dapat?
no, room temp lang sya dapat. Titigas kapag nilagay mo sa ref at magiging cloudy.
@@PinoyCookingRecipesbyJanette thank you so much po sq pagsagot💕☺
Hi, question for this recipe po, sa sugar? Is that 1 3/4 cups? Or onlny 3/4 cups? And for baking, I'm not using digital oven, pano po un to bring down from 350'F to 325'F using regular oven lng? Hope you can reply again. Thank You 😊
ang ingredients nasa description. adjust mo ang temp from 350F to 325F. digital? Analog? You have to bring down the temp. It doesn't matter ano gamit mo oven.
@@PinoyCookingRecipesbyJanette normal oven po gamit ko like elba. D ko kc alam tawag pag ganun oven
@@samanthalorrainewhite8722 What is normal oven
Maam pwede po ba butter gamitin ko instead of vegetable shortening?
yes pero mas crumbly sya pag butter alam mo ung naghihiwalay sya paghiwa mo but yes pwede. If you click the recipe link attached, I have more information there if you will use butter kasi mas critical sya gamitin dahil kelangan lagi malamig. You can also check my other comment sa isang nagask.
Thank you po maam
Wow i try ko ito ate bali gnu ktagal i bake
Naka-indicate sa video ang time at temp.
Hi, can i use lard po as shortening?
I think so. Texture won't affect but taste might kasi lard is pure fat wherein shortening is vegetable oil.
Will it be the same if I use a store-bought pie crust?😊
Yes, get a good brand
@@PinoyCookingRecipesbyJanette thanks!
Hi po ulit. ano po pwedeng substitute sa vegetable shortening? thanks
Click mo ang recipe link na naka-attach sa description. I have information there if you will use butter.
@@PinoyCookingRecipesbyJanette done po!!!noted with thanks..
@@eyebebeyenspursian1653 You're welcome. Keep me posted :)
Can i put this in the fridge?thankyou
yes
@@PinoyCookingRecipesbyJanette I tried ur recipe last night pero di pa nkakain later pa po hehe ung sa oven po ba bottom lng ung init nyo? Ksi ung skn top and bOttom nagdark ung top ng eggpie ko 😅 hindi nmn po tottaly sunog then ska ko lng nrealized maybe bottoM lng cgro
@@JM-ko9js Hi Gas range kasi ang gamit ko and I am not familiar sa oven mo. Pero may nabasa ako both heat should be on pero dahil mataas ang temp ng oven so madali magdark dahil malapit sa heating element. I suggest to check before the set time or lower ng 25 degrees
Perfect egg pie recipe😘
Thank you 😋
nlamg ba walang cornstarch?
Can i substitute the shortening po with butter instead?
If you click the recipe link attached, my blog gives you more information if you will substitute with butter as there are extra steps needed.
@@PinoyCookingRecipesbyJanette thank you,po.I'll visit it
Mam, pano po Kung Walang vegetable shortening Ano po bang pwdeng substitute?
If you click the recipe link attached sa description, I have more details sa blog ko if you'd like to substitute
Is it ok to use frozen pre-made pie shell?
Yes that's what I used the first I made a pie.
May favorite eggpie 😋😋😋
Mine too
Hi po,sana mapansin mo ako.
Paano po kung walang vegetable shortening anong pwde gametin? Okay lang po ba ang butter? Salamat po
Pwede naman ang butter kaya lang maraming extra step that you need to do. 1. Make sure cold ang butter. Ilabas mo lang pag ihahalo mo na. 2. Use ICE COLD water not just cold water. 3. Refrigerate the pie crust bago mo ilagay ang filling. 4. Ang pie pagka-bake, may chance na mag-break or mag-crumble pag hiniwa. Just follow all the steps and you're good to make this PIE. I hope this helps.
Hello po! Paano po gagawin para malambot pa din ang crust pag na baked na po? I mean hindi po toasted yun ilalim ng crust? Thank u po.
This one is hindi. Try it.
@@PinoyCookingRecipesbyJanette ok po. Will try this... Maraming salamat po 😊
@@PinoyCookingRecipesbyJanette follow up qstn lang po... Saan ko po ilagay ang pan sa Middle or Upper rack po? Thanks po ulit
@@mipal2184 I always bake in the middle. Gas Range gamit ko
@@PinoyCookingRecipesbyJanette thank you po ulit. Big help po kayo😊
Ano pong pwede na substitute sa vegetable shortening and ilan po ang measurement?
If you click the recipe link attached, I have more information sa blog ko if you will use butter kasi meron extra steps. Thanks!
Pwede po ba vegetable oil kapalit ng shortening?
No, you can sub with butter. I have tips how. Pakicheck ang link na naka-attach. I have the full information there if you will be using butter. Thanks.
ano po kaya ang pagkakaiba if condense po ggmitin s filling? salamat
may be it will be too creamy or custardy para leche flan na? I haven't tried it. this is one hindi masyadong matamis. Try it!
@@PinoyCookingRecipesbyJanette thank you! will try it po😊