Chop Bar Style Aponkyi Nkrakra/Nkita||My Crowd Please Goat Light Soup
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Hello family and friends, a warm welcome back to my channel. I share with you today my Goat light soup, Aponkyi Nkrakra/Nkita
Link to my second channel - Bezalea Foods & More - / @bezaleafoodsmore6545
***Ingredients***
2kg Goat Meat with skin
1kg Goat Tripe/Intestines
4-5 medium-size tomatoes
2 medium-size onions
2-3 Garden Eggs
2 Red Scotch Bonnet or any Chillies of your choice
5-6 Cloves garlic
1 or 2 handful/s of ginger (chopped)
1 twig Fresh Rosemary (You can use the dry one)
**Spices Used**
1 tsp ground calabash Nutmeg
1 tbsp ground aniseed
1/2 tbsp ground cloves
1/2 tsp ground Star Anise
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Email Address: bezaleafoods@yahoo.com
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#trending #ghanalightsoup #goatlightsoup #aponkyinkrakra #ghanafoods #bezaleafoods
So this is the lovely face and hilarious person behind all these awesome and good looking recipes and videos 😊😊😊. And as always funny too
Hahaha Kofi, it only me ooo, thanks a lot for your support with or without my face😂 You are amazing, thanks 🙏🏾
Amen 🙏🏾
Oo my, delicious
Thank you ooo Samira, my son who is so picky cannot stop asking for more of this soup. God bless you so much. ❤️
Wow that’s superb. Thanks for watching dear and God bless you too 🙏🏾❤️
the way you explained why you prepare the soup is key 🔑 👍🏾👍🏾👍🏾👍🏾🇬🇭
Thanks 🙏🏾
Hope you enjoyed it paaa, it looks delicious. Awesome share
Ghanaian food the the best ever
Indeed. Thanks 🙏🏾
You are very funny but a real treasure. Thanks for sharing your recipes - now I can show off my acquired skills to my east african friends.
My pleasure dear 😊 and thanks too for watching 🙏🏾
Thank you beautiful Samira for all your sumptuous meal recipes.
Thanks sweet Abigail🙏🏾
Okay l tried yours also and see the test Oh🙏🙏🤝
Great 👍
Thanks 🙏🏾
This is how I make mine ohh, time no day. I have to add bell pepper next time.
Thanks dear 🙏🏾
I’m one of your subscribers ❤
Hi Lydia, I do remember you paa from previous comments. Thanks for you support wai🙏🏾
Thanks for sharing❤
You are most welcome 🙏🏾 ❤️
I tried it today when I had an impromptu goat soup request. I didn't have calabash Nutmeg so I used ordinary Nutmeg. My visitor said "3k) yie" and requested for more soup. When I said the meat is finished, he said "I want the soup not the meat." I also added a bit of Shrimp powder and nsesawa powder to intensify the taste. Please give e it a try.
Oh wow!! That’s what we want la, when visitors ask for more. I haven’t tried goat mpotompoto before but will definitely give it a go using your recipe. Thanks for sharing 🙏🏾
Chai, chai ,chai ,Samira, if you were in Ghana, I would have dashed to your home to give you a big hug and bless you with prayers . I made this soup for my mother and friends, and oh my God, the way I was praised er.....it was amazing. May God bless you for me wai. Whenever you come home , please let's meet wai.
Saa??😳 aponkye nkrakra champion💃🏻💃🏻 I’m glad it went well for you. As I always say I can only tell you how good it taste but when you make it yourself then you will actually know😍 thanks dear for the feedback, it means a lot paa 🙏🏾
Love your sense of humor 🤣 👏🏿 😄
😂😂Thank you 🙏🏾
Aponkye Nkrakra Papabi ankasa, yummy 😋 😍
Medase Menuabea 🙏🏾❤️
Just made it tonight
Oh wow! And how did it go?
Very good when your a cook all you need is the ingredients ,I learned how to make different West African dishes from friends or old coworkers and if nobody available TH-cam I added whole okra at the end just to eat with it
Wish I could send pictures in here
Will be looking for this goatmeat with the skin on. I really love the colour of the soup especially on the fufu 😊
I think you would need to actively look for it at the African shops/market, it’s so hard to come by it in the UK. Thanks sis🙏🏾❤️
..and oh i finally got to see the outstanding personality with the commanding voice.You nailed it right there mum❤ Thanks a lot for sharing this recipe. I will definitely try it. There is this smokey funeral jollof. ( im not speaking of burnt jollof) but a smokey charcoal-infused jollof. Usually caramel to dark brown in colour with a peculiar taste. Kindly share a link if you have a tutorial on that. PLEASE 🙏🙏🙏🙏🙏
Oh you see ooo hehehe. Thank you dear.
So regarding this funeral Jollof I need to research it as I’m not familiar with it. My opinion would be the peculiar taste of infused charcoal is because it’s burnt. Cos Jollof when made in a large quantity you tend to get the burnt/charcoal taste. This is mainly because Jollof needs low heat to cook and for that quantity to be cooked to perfection, enough heat is required so inevitably the bottom will be burnt and it comes through the entire rice. In a lighter note, one response I got from my sister who is a caterer said, “Oh that taste, it’s because they cook the Jollof in sadness and sorrow, that’s why all funeral Jollof taste the same 🤣🤣🤣
@@bezalea interesting 😊
I really enjoy your
Videos! God bless you
Aww 🥰 thanks so much dear and God bless you too🙏🏾
Everyone come and take your fufu. Hahaha. Maggi here can buy 2 packs in ghana. Thanks too for sharing with us
Yes ooo, abusua nkye nfa😂😂😂 thanks dear 💕
You are so funny. I love you and thank you for your recipes. 😅
I love it ❤
Thank you so much dear🙏🏾❤️
You have an amazing personality. I enjoyed this, I laughed throughout 🤣 😂 😆. I ll definitely try this
Awww Effah, thanks so much, I’m blessed to have you on my channel. 🙏🏾
First time watching you.
Love it, cos you are funny too..
Your soup looks lovely..
Thank you so much 🙏🏾🤗
🤣🤣🤣🤣 you've gone blank. No worries it will come back...and yes this is another delicious recipe...i am even yiiiing my fufuo ase 🤣🤣🤣🤣 thanks 😊 🙏
Hahahahaha Kofi will not kill me ooo… you are even yiiiing your fufuo ase 😂😂😂😂 Kofi you yourself you are another 😂 thanks so much for the support wai🙏🏾
Soo funny. I thought I was the only one who goes blank in a middle of a sentence 🤣🤣🤣🤣🤣🤣🤣
Amen! Thanks for always sharing Maa! ❤️
Amen ooo Emma and God bless you paa for always supporting me🙏🏾
Great video
Ameeeeen for the prayers ooooo, I love you watching you. 😀😀😀😀
Naa Fofo Amen oooo and thanks for the support waaa🙏🏾
Eiii am bringing my fufu, this looks good
Hurry up erh na we are not waiting koraa 😂 thanks sis🙏🏾
Congratulations more wins
Thanks sis🙏🏾
Oh my God you are soooo funny!!! 😂😂😂😂 I really enjoyed the commentary 😅
Oh wow 🤩 I’m glad you enjoyed it.😅Thanks for watching 🙏🏾
If I get like I'll eat papa! Cheers to more wins on your channel
Thanks sis🙏🏾
I honestly love you keke
Awww 🥰 thanks so much. Very much appreciate you paa 🙏🏾❤️
My fufu is ready oooo! Pls pour my soup now😋. Congratulations 🍾🎊🎈 more blessings.
Hahaha 😝 thanks Bridget 🙏🏾
Congratulations on 5k Samira......more grace sis!......it is the flames for me🤣......I want the y3madi3 😀.....removing the fufu under 🤣
Thanks sweet sis🙏🏾😘
Congrats Big sister 👍
Thanks sis🙏🏾
😋😋👌
Looks good can I drink the soup with something other than fufu?
Oh yes, you can have it with rice or on it’s own. Thanks for watching 🙏🏾
@@bezalea ok thank you I will try it that way thanks for answering
I have stopped using all artificial taste enhancers in my cooking for 2 years now. I use only herbs and natural spices instead and they are 👍🏾.
Exactly my sister, healthier and more delicious. Good choice paa🙏🏾
Great video as usual you make me laugh with the (jump over soup)are you based in Birmingham that’s why you got the meat there? Just wondering if I can get this in London. Can’t wait for the next video
😂😂😂ikr? No dear, I’m not based in Birmingham, a friend of mine lives there and she bought it for me when she visited. You can definitely get it in London, you have to ask the Ghanaian shop owners. Thanks for watching dear, I appreciate your support paa 🙏🏾
Aunty Samira....
Where did you buy the meat with skin pls?
Soup looks yummy 😋 😍
Katherine, are you in the UK? If so I bought it from Birmingham. Thank you so much 🙏
Thank you. I live in London
Katherine then you need ask the African shops/markets. I don’t think they will display it so you need to ask. Actually I once came across a website that sold some but the last time I checked they didn’t have it. I will look for it and link it for you wai. 😊 . 🙏🏾
You are a star 🌟. Thanks 👍🏾
Thanks to ur husband alot for doing all this 🖥 works for you
True paaa. Thanks 🙏🏾
Lol… today I’ve seen you do the voice over 😂
Rosy I did it for you paa🙏🏾😘
@@bezalea awwww…..sweet 🥰
Samira, ose Brofo no awe me...🤣🤣🤣🤣
Hwe brofo no want disappoint me😂😂😂
She’s so funny and lovely! 😂
😄 I love the part you have to remove the future under for your mum🤣😅😅
Ikr? Meanwhile she’s right there ooo and she can do herself? Smh!! Surprisingly I find myself doing similar with my kids 😂🤣🤣🤣 Thanks Abigail 🙏🏾
Mummy, please how much water did you add? Don't want to make my light soup next to water like you said 😩😂
Hmmm, this is a tricky one. The quantity of water will depend on the quantity of of soup you want to make and how much ingredients you using. So I recommend you compare your consistency with mine and take note of it for future soups. I hope this helps. Thanks for watching Adwoa. 🙏🏾
@@bezalea thank you for responding so quickly, mummy! very helpful 🤗