Behind the Line: Executive Chef Sarah Thompson on Thriving in Vegas' Dynamic Culinary Scene

In this episode, we sit down with Executive Chef Sarah Thompson of Casa Playa to explore her journey from family dinners to leading one of the top kitchens in Las Vegas. Sarah shares insights on her time at Michelin-starred restaurants, the intense pressure of the kitchen and the importance of teamwork and mentorship. We dive into her experiences as a female leader in a male-dominated industry and how she fosters a collaborative, respectful kitchen culture. Sarah also opens up about her thoughts on the evolving Vegas food scene and gives us a peek into her personal life, from favorite date-night spots to unwinding with her pets.