ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2021
- Habichuelas Guisadas 🇵🇷
Sofrito is key everybody! Don’t bother making beans without some 😭
Ingredient List: (no measurements here 😅)
Oil
Sofrito
Tomato sauce - Tomato paste works too
Fresh garlic
Potatoes
Garlic power, Adobo, sazón, beef bouillon, oregano, cilantro flakes, & pepper. Do not add salt!! The adobo and sazón are saltyyyyy.
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Nothing like coming home and mommy having habichuelas guisadas on the stove with some white rice and chuletas lol Thank you for sharing ❤️
You got that right!!!!! Thank you sm :)
For me, abuelita. But her knowing I hate pumpkin and using potatoes was always my love language😂❤
Que rico se ve 😋
I been using the recipe for months so good
Looks close enough to my grandmas thank you! I’ll probably come back and watch it when I wanna cook like her
Hey you forgot to list all of the ingredients in the discription or pin it to the top of the comment section.
Why she doesn't name all of the ingredients one by one.
That would make a lot of sense!!
Callase mmg
This is F awesome
You should name the ingredients that you are using, so other people can make this recipe.
She basically used sazon adobo sophrito tomato sauce from a can garlic black pepper an added potatoes (slice) black pepper.
That’s basically the cheap easy way.
Sofrito is bell pepper onion Cilantro culantro and garlic anything else added is extra and unique to the family. Feel free to make spicy by adding some chilies. And instead of tomato sauce you can just chop fresh tomatoes and cook them in with the sofrito ingredients with little water so it becomes a paste once it becomes a paste you can add whatever seasonings you like and toast the season paste for like 1-2 min be careful not to burn if it starts to just add little bits of water until it becomes tempered. Once the spices are precooked add your beans and potatoes mix add a little more water as shown then cook until the potatoes are cooked and check for salt periodically because potatoes absorb a lot of salt.
🤤🤤🤤YES !!
what kind of potatoes? looks so so good 😋
Looks good love red beans n rice
I’m making this…. Gracías sista🥰
Yes! De nada, anytime :)
🇵🇷
Medium heat?
No onions. Green pepper. Wow
No need for the onions & peppers it’s in the sofrito , why does a lot of people not use tomato sauce Or bullion ?
@@kimmie1957I use tomato sauce because that’s how my mom used to make it but she didn’t use bouillon…she used adobo which to me gives enough flavor. I guess it’s all personal preference.
You can also make this by deconstructing the sofrito into large chunks of cilantro/culantro, bell pepper, garlic, onion, tomato and putting in a piece of ham or previously cooked chicken for flavor. Fast easy and amazing. Rustic style. It works beautifully to doctor up some beans quickly when people are too lazy and about to serve some bland food. I even add a small piece of lime peel. At the end I pick out any inedible stems, bay leaves and peels. I've seen others cook this way in TH-cam, so I know I'm not the only one 😅
Written recipe please
Great video
Where the pork? You gotta add the pork, that’s where the flavor is at.
She added pork Sazón flavoring
can you still find adobo where you live? i cant
Where do u live? I’m in jersey and I always find it
@@FlyBoiQ1 sarasota florida.. I can only find it if I go to the "hood" supermarkets
@@byEhmRenee amazon
What’s the name of the beans?
Pink beans! 🤍
Quítale el agua tiene mucho preservativo .
They are always saying my sofrito is frozen so i got this. Stop the cap you dont make sofrito
This is the first time I’ve ever heard someone say that. I make my own n even if it’s frozen, I’m chiseling away cause I’m never using store bought again. Homemade tastes 1000x better but this comment made me lol.😂
Canned beans nahhhh
What the hell are the seasoning? Slow down the recipe
Doesn’t look good to me
Sino sofries las habichuelas sola primero no coge el gusto
Wonderful...your awesome
Omg that’s wondery