Pro Food Critic Wants Revenge
ฝัง
- เผยแพร่เมื่อ 24 ส.ค. 2024
- Today, we're seeing if we can impress LA Times food columnist Jenn Harris with recipes from our NEW MYTHICAL COOKBOOK!
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Josh looks so proud when she talks about the limp fries. Like you can tell he was just so excited she understood the goal and appreciated it. I love seeing Josh getting to be a chef and other professionals picking up what he's putting down. The man is chaos but self contained. He is lightening that has screwed the cap onto the bottle himself and sometimes he just opens it and flies around and creates a fantastic light show via food.
Wow...that was beautiful
We got a poet on our hands here!
I thought he was about to start crying. Genuinely good moment to witness
This is a beautiful & surprisingly accurate description of Josh!
"chaos but self-contained" is the best way i have ever heard Jodh described
The smile on josh's face, the pure pride and joy this man felt listening to her rave about the sandwich literally made me cry
This is great marketing - what a fun way to introduce a cookbook!
"cooking is like jazz... I don't understand it"
Glad we're all in the same boat Josh
The redemption arc I didn't know I needed. The cheese steak looked so good.
Duuuude, watching her eat it made me so hungry for a really good cheesesteak.
Right! I don't wanna wait for the book (which I am absolutely getting) I want to make that this week
The fans have been literally asking for a mythical cookbook for over a decade. I never thought it would actually exist.
I know, this is so exciting. Does anybody know if there are signed copies or anything?
I legitimately was ready to spend 50+ on a hardcover cookbook like this. Very pleasantly surprised!
FACTS
for ppl thinking its 50+, it’s 33 on amazon
@@overl0ad816so, like, a cocktail at a fancy LA bar? That's a bargain!
Jen's blurb prediction: "It is food! No bones about it!"
Congratulations ❤❤
get in touch.
As a peruvian, i have to say that Lomo Saltado cheesesteak looks really good. Like damn
Proud to be represented in the book in such an amazing way
7:30 - "Simple homestyle cookery...that's what Mythical has always been about". Matty Matheson has entered the chat (without the f-bombs). Can't wait for the new book!
I can hear Matty reviewing that cheesesteak "Oh yeah, this sandwich F*CKS."
@@thestraydogMatty already has a review up on their website for the book
“IF YOU WANT TO TAKE A CLASSIC, THROW IN A BIT OF NOSTALGIA, F*** IT UP AND THEN END UP WITH SOMETHING BETTER THAN WHAT YOU STARTED WITH, THIS IS YOUR BOOK."
- Matty Matheson, actor, The Bear; chef and cookbook author
It always cracks me up when the “wash josh” graphic comes on LOL
I actually teared up--so proud for Josh and all of the Mythical Kitcheneers, past and present!
SAME! 🥹 I teared up too when she was talking about the cheesesteak in her column…so proud of Josh and Mythical. They have come so far. ❤️
Jenn is a champ and I'm glad she was willing to come back after her near death experience lol
"No ones favorite restaurant is Wendys." Josh lost his chance at ever getting Arin from Game Grumps on the show
It’s not my favorite restaurant lmao, but def my fave fast food 😂
*Good.*
@@vivakatrob13same 😂 i don’t feel so alone
Was gonna make this same comment.
The way people glaze up Wendy's I'm not so sure. Half the time I get food from there the burger is dry af
Josh is my favorite culinary cavalier. He is an absolute agent of pure chaos in the kitchen, and you can bet your soggy fries that I've already pre-ordered that cookbook!
What a treat it was to see him get to redeem himself and have his Ratatouille moment~ Stay awesome fellow mythical beasts and crew :)
I hope that Josh is proud of his accomplishment, because I'm so proud of him right now!
this is so cool! I can't wait to get my copy. Also I was cracking up at using the cold beef to protect you from the hot onions, because that is exactly how my mom taught me to make meatloaf. She was straight up like "Never ever are you going to have the patience to wait for these to cool. Just dump them in, squish the beef over them, and let them reach equilibrium. Or burn your hands anyway and keep going, idk." Yet another way the Mythical Kitchen recipes feel like home, lol
"Wendy's is no one's favorite restaurant."
He should meet Arin Hanson.
I love the fact that these recipes feature stuff we have in our homes beyond pantry staples, it's so creative and exciting and i can't wait to buy one! proud of you all for making this, congrats!!
The idea of a story about link getting dragged to hell may very well be the Mythical Cookbok's greatest selling point. I hope it includes a section on tomato-based torture methods.
Taco meatloaf is near and dear to my heart. Thirty years ago, my mom was making her meatloaf with taco seasoning when I was a kid because I hated regular meatloaf.
IDK whom said it first, but one of my favorite quotes is "baking is chemistry, cooking is alchemy".
Not to be dramatic but Emily looks INCREDIBLE in the group photo on the website!!
“Mexican Oregano” joke that was criminally underrated 😂
"no one's favorite resturant is Wendy's"... Apparently Josh has not met Peter Pan
I love seeing professional food personalities seeing what I and many others see from Josh and the Mythical Kitchen crew. Way to go!
This will be the first Mythical product I ever buy. Amazing!
Bold move, bringing back the critic you almost killed to blurb your book.
Also, "What if you die and you love it, can we get a ghost writer?" is such a line.
free band name from this video: cold beef mittens
Jenns shirt!!!! Fraking legend!!! You just gained a lifetime fan Jenn
Yes this is awesome!! Congrats!! I can’t wait to eat crazy stuff
Way to go Josh and the Mythical Kitcheneers! I can't wait to get my hands on the cookbook. Love you all!
Y'all should do a cooking travel show. Go around the country to all 50 states.
Josh's hair looks really nice! It suits him
Ever since I started watching mythical kitchen I've palmheelstriked every single garlic clove 😂
Your work is to discover your work and then with all your heart to give yourself to it.
I dunno why this didn't get recommended to me, but I'm glad I decided to scroll through the uploads today.
Josh looks so happy and proud. That alone has sold me.
Thanks you for watching got gaming kits & console to give to random fan and I've picked your 🎉📤
Actually seems like a really cool cookbook
Why is nobody talking about the fact that the pretzel thing Josh gave her looked like a bullfrog lol
The meatloaf looks like something from a 1970’s dinner party
"Beef Mittens"! I almost died laughing!
The lomo saltado-wich looks great, but I feel like he misrepresented the Peru-Philadephia Wars of 1896. The main conflict was between Philadelphia and Pittsburgh.
Peru 's influence was critical, and while it was allied with Philadelphia originally, most remember how they brokered a treaty by inventing Lomo Saltado, creating common ground between Philadelphia (cheesesteak) and Pittsburgh (putting fries on your sandwiches).
Sadly, the northern cities quickly lost much of the seasoning in their adaptions, while Peruvians (more wisely) decided the bread was the unimportant part.
I said it on the GMM announcement, but I'll say it here too... Thank you for this and I genuinely hope you all win high praise and accolades for this!
Thank you for finally bringing this to us! Hopefully it can genuinely lead to a franchise of Mythical Kitchen restaurants, app across the US - nay, _the world!!_ 🤞❤🤞
20:52 I dunno why but the cold beef mittens part is the best
The first thing on my Christmas list for suuuuure!
Audio engineer here. You should place microphones at the stations to capture the sounds of cooking. By the cutting board and the pan. Immersive experience, obviously as ambient noise underneath Josh's voice. Thinking piezos hidden away or shotgun microphones behind the frame.
What is this, ASMR channel?
Ok but the ghost writer joke was hilarious
Cooking is like jazz, I don't understand it 😂 lmao
Peruvian here, can't say if I feel honored or attacked by the lomo saltado Cheesesteak... Just kidding, cooking is all about fusion and Josh just nailed it!
Josh saying “kids love… mythical kitchen” with the meat noises in the background is honestly terrifying
21:26
desperately hoping the mythical cookbook has some future fast food recipes because that series honestly got me into the mythical kitchen side of things (also they looked fantastic)
Legally they can’t as the items are still owned by the companies.
You talk about it like it’s already done and i pre ordered this months ago 😂
Congratufuckinglations Josh & everyone at the Mythical Kitchen!!! I have preordered and am so so excited!! ♥️
If I someone were to walk past me with that first pretzel dish at a baseball game, I would stop them and ask where they got it. Only then could I decide whether I was going to sprint there immediately or report the cooks to the Better Business Bureau.
7:44 I too, hate Skittles. I do not understand why anyone likes them.👎🏻Thanks, Jen Harris!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐
meatloaf in a bunt pan is a great way to make it, you get more surface area and therefore more crust which is the best part.
That cheese steak looked delicious! And also the thought of mini meatloaf cupcakes has me cackling 🤣
*REQUEST:* @OrdinarySausage on _Imposter Chef/Team Challenge,_ when??
Make the best of his stay, by keeping him there an extra day or two and have him help make our GMM boys some bizarre sausages for a _"Will It Sausage?"_ episode! ❤
21:12 So... You're saying I should... Think outside the bunt?
Who woulda known that this video would drop the same day skittles became illegal in California 😆 we’re gonna have to get contraband candy to make the second recipe out here! 😭
"Cold beef mittens" was my bandname in high-school 😂
Go to your bosom: Knock there, and ask your heart what it doth know.
6:04 when josh says "myth munchers" made me think it would be a great addition to the channel. kinda like myth busters.
I can't tell whether you're joking, but in case you aren't: it's already part of the channel.
This makes me so happy! I ordered the cookbook yesterday... Pleasantly surprised at the price point for such a special cookbook!
I’ve been watching for sooooo many years. I love seeing everyone just killing it.
OMG, Speaking of Wendy's, in Vermont, there is only one and a LONG line going. Popular? LOL!
Josh's hair is looking great!
Swallowing fish bones is quite common and usually it can float down to the stomach without causing any symptoms. In Japan they EAT fish BONES and have no fear of them. They just take some big bites of rice after the bone is swallowed. No one ever dies from swallowing fish bones.
I was already thinking bout preordering the cookbook- but this really sold it for me
Josh would kill the vending machine challenge on Top Chef!🎉
To see Josh's face light up after hearing the compliments was the highlight of the video. 👏 Keep killing it Mythical Kitchen 🫡
When confronted with a rotary dial phone the teenager was perplexed.
That cheesesteak looks absolutely stellar
3:22 Tell me that's not a fried toad!
Haven’t bought a cookbook in awhile but really psyched for this! March needs to come sooner! Love for “Limp fries” 🤣💜
I was going to claim that Wendy's was MY favorite restaurant, but then realized I'd be lying 😂
Congrats on the cookbook!
"Coldness of the Beef" is a metal song
Okay but the taco bell meatloaf looks FIRE. Shocked he didn't do a cheesy peas thing and call it Nacho Peas. Like, the pun is right there! Then do cool ranch potatoes.
Be not afraid of greatness: some are born great, some achieve greatness, and some have greatness thrust upon them.
Haven’t even watched the video yet but gotta say. Josh was written by a woman. Hands down my favorite man. I think about this every time I see a video of his
The winds and waves are always on the side of the ablest navigators.
i hope i see the mythical cook book in store one day
Josh is so pleased w this episode. His face, smile curling up his cheeks, like the Grinch. This video would be the same if entitled, Josh gets his prostate stimulated for 25 minutes straight 😂😂😂
6:34 Because whisking in small bowls that can produce overflow is… Whisky business😎
"Don't slap your hand near a KNIFE..." 😂
Congratulations!!! I can't wait ♥️
But... we want the TH-cam content in recipe form. That's exactly what we want.
I preordered my copy yesterday! So stoked!
Skittles aren’t illegal (banned). Cali just passed a law banning some of the chemicals and additives commonly used in candy.
HOLY SHITFUCK, this all sounds so DELICIOUS. 😋😋😋
This was an A+ marketing tactic, I just pre-ordered. I would have to edit some of these dishes to make them vegetarian friendly, but that's something I do all the time with my Mama/Aunt's recipes so... 🤷♀️🤷♀️🤷♀️
I'm definitely going to buy that book
in Mexico there are tacos called "tacos borrachos"(drunk tacos) that are tortilla-french fries-meat, they are SO GOOD, can't wait to do the lomo sandwich
Getting this book for my daughter this Christmas
Jen is delightful 😂
I really hope you used “Think outside the bundt.”
The missed pun opportunity if not 😂
I can tell when Josh is zoned cooking like his best self. This is it chief. Also the camerawoman got it too. I can tell too.
I will only buy that cook book of it contains all of Josh's triumphs from the, " will it?" episodes that Rhett and Link praised so highly
On the website it gives an idea of some of the best ones in there! Like the grilled cheese ramen!
But does it contain the bile cheesecake that made Link want to fire Josh? That was Josh's biggest triumph :P
@@LordDragox412 id hope so
@vivakatrob13 I've seen it, I'm just trying to push this guy further, because I know he's holding himself back but he's so talented
@@corychristensen5917 He really is!!
When do we get to see Jenn Harris on an episode of Fancy Feast Food?