Lily just nonchalantly coming in and hoovering up an entire chunk of Josh's culinary chimera like that is proof she has been fully assimilated into the Mythical Kitchen hivemind.
The way she ninja'ed in there shows she has to have been indoctrinated into the Creed of Assassins as well. Just poof in, and out, target taken care of. In this case...it's the Cooking Creed.
I love when Nicole plays the "straight man" to the boys for most of the episode, then when it gets to her turn, pulls out something infinitely more unhinged than the boys could dream of.
Trevor is spot on; I actually did this yesterday at Popeye’s. But he’s even more right with his line that Josh and Nicole missed: “Not all hacks should be done.”
the whole interaction of Trevor mentioning the top crunchwrap suctioning to the top of his mouth, Josh saying that it acts as a buffer for the rest, and Nicole's "Mexican Shamwow" had me in tears
Nicole did not lie. She clearly has two sons. I AM a mom, and from 8:41 on, I had like a visceral reaction where I wanted to swoop in and buy Nicole a bottle of wine and take her for a manicure because she deserves a break from working so hard as a single mom of two boys.
@@kenlangston3451 Rhett/Link and Josh/Trevor are just the two ends of the Teenage Brothers Spectrum. On one end we have the pair that annoys each other all day because they are really different but know exactly how to push the other's buttons, on the other end we have two brothers sharing the same braincell and that cell's only function is to be as gross and loud as possible lol
My abs genuinely hurt after that. Made the mistake of eating while watching that horror show, and just about choked when they mentioned combining the two
I love how this video ended with them being like kids during a sleepover who can't stop laughing even though their parents just came in and told them to keep it down, and suddenly that just made everything funnier.
I don't have access to in N out, but I suspect you could do a similar thing with some whopper patties and their stacker sauce. And it'd probably be pretty good.
Thank you Josh for calling out stupid "hacks" videos that are just harassing employees to make your stupid thing you made up. We need more people to talk about how dumb those are.
This episode with that advice segment was too good. Also, I feel like Lily just keeps better and better. Keep it up! Additiontally, review some of the best food crimes from "opinions are like casseroles" on the next episode.
As a former horse trainer I absolutely respect Josh's in n out crunch wrap lasagna. I used to consume so much mangled together fast food when I was starting colts and running a full service board and train that it was not uncommon for me to need the excessive calories in fast food just to stay on my feet working 12-16 hour days for weeks on end. I was the queen of "Yes we can drive thru every single fast food establishment in this 2 horse town!" I needed me some JIB curly fries and mini tacos, the 2 for 5 OCS/Whopper deal from BK, and whatever bogo sandwich deal Subway or McDs was running.
@@sachyriel not many, I was using chowing down mid work day lol. But one thing I learned was JIB ranch mixed w/ their bbq sauce is amazing and can be done with any ranch/bbq sauces
Josh would fit in perfectly with my friends. We do this thing called a "Carpet Picnic" where we literally just go to every restaurant down a street and buy a bunch of food and eat for hours. PS - KFC gravy is good on almost everything
Josh trauma dumping his earlier sports day experience over a taco bell/in and out fusion meal is the most chaotic and also on brand thing for this channel
I agree with Nicole, that ghost pepper ranch from Wendy's is THE BEST!! I'm not even a fan of ranch to begin with but when Wendy's does it with ghost pepper I'm down
This video really just shows off how feral they really are, and it's sooooo funny to me that Trevor comes off as the most sane in this video, this video is pure chaos and I am here for it 😂
At 4:00 josh explains a mcdouble that you can turn into a big mac, in montreal where I live, it's basically a secret menu item called a GMC. Literally you ask for a GMC and they make exactly that. It even shows up on the receipt as a GMC.
About once a week when I worked at hothead burritos (different version of chipotle) I would walk across the street and pick up a taco bell Mexican pizza then make a deluxe quesadilla and put the pizza inside of it with shredded pork and after toasting it cover it in queso
When I moved from the States to Australia in January, I took several of those packs of Ghost Pepper Ranch with me. It is the most superior sauce experience (and I eat ketchup by the bucketload). Nice to see someone else give it the recognition it rightly deserves.
The combination of these great hacks fly so close to sun that I'd rather not have any fast food for at least few months. Thank you for the unleashed chaos 😂 and I hope speedy recovery for thy stomachs
I'm so glad you guys covered this. For the longest time I wanted to call in on A Hotdog is a Sandwich and ask if you guys ever ordered a strange fastfood item or fashioned it in a way that was influenced by something you'd seen on TV as a kid. For example: when I was a kid, I used to open up my taco bell bean and cheese burrito and crush some nacho chips and pour in the cup of cheese into it to imitate the Naco(portmanteau of nachos and taco) from Kim Possible. Similarly, I also used to put grape jam on my mcgriddle because I was inspired by SpongeBob and his jellyfish jelly burgers. I don't really do either that much anymore except order the bean and cheese burrito with nacho sauce as an add on on occasion. But I wasn't sure if this counted as an opinion or if it was just me being a silly little kid. So I wasn't sure how to ask. These food hacks seem like the second best thing for me tbh. Also one day, for whatever reason, my family ended up getting both taco bell and McDonald's at once and I tried McDonald's fries with the taco bell nacho cheese sauce and it was the most forbidden thing I ever felt. Not in a foodshame-y way but just in a way that it didn't feel natural within the realm of the corporate fast food universe. I don't think I've known peace since trying it and I wish to try it again. 😂 it was very good. 😂😂
Have you guys ever thought about having Martin Riese the Water Sommelier to the kitchen to try cooking/baking/drinking with the best types of water. Happy weekend!!
Question for the gang: how can I diversify cooking on my propane barbecue? I have a small apartment with a balcony where I have a small Weber Grill, and a toaster oven but no full size oven. I make the same 4 or 5 things on the barbecue which is usually just different grilled meats. What kind of different things can I do with it that I'm not thinking of? Thanks! Loveyousomuch❤
Everytime I watch one of these videos about fast food hacks, I keep expecting someone to mention mine and I haven't seen it yet, so here it is. Chick fil a. Medium Mac and cheese. Then take a packet of their buffalo sauce and mix it in. Then take a 5 count order of nuggets and mix that in. You now have chick fil a buffalo chicken Mac and cheese. It is perfection in a bowl.
I tried the red beans and rice from Popeyes once. I was underwhelmed. Maybe because they have so many other things that are great. But... I've never gotten them again. Definitely bland and not spicy or smokey. Maybe if you have them on their own (or with bland potatoes and regular strips). But if you're eating it with spicy strips and sammiches... Not so much.
I used to work at Long John SIlver's. As we cooked chicken, some chicken couldn't be used due to size. So we would keep all the defect chicken in the freezer and use it for lunches. So what I would do is grab a microwave safe dish and a lid. Id throw in a scoop of rice, couple portions of steamed broccoli, a couple of sweet and sour sauce packs, and I would fry up some chicken scraps, no batter. Toss the lid on it and shake. I was making DAMN GOOD Sweet and Sour chicken rice w/ broccoli. This was my go to meal there. So good. We also battered cold Litttle Ceasar's pepperoni pizza and deep fried it lol
Get the double quarter pounder, say made like a Mac (they literally have a button in the system for it. It was even on the self checkouts for a while.) If you want it on a mac bun you can ask for it. I recommend extra sauce.
Why? Unsaused nuggets are kinda dry. When you sauce them they should still stay crispy for some time. You can't be slow about it. Once you put the sauce the clock is ticking but otherwise it should be the best of all worlds. You just eat them like they're chicken wings with your fingers and lick the sauce off when you're done. I'm a bone-in chicken person so I don't think boneless wings are even wings But basically she just created "boneless wings" 😅 If those are done correctly they stay very crunchy in the sauce.
Well, I was kind of hungry, but after watching this, I'm just nauseated and trying to get the image of Josh's Spindrift.... I can't even type the rest. Not gonna throw up not gonna throw up not gonna throw up. How about that's what I need advice about: How do you stop yourself from gagging when thinking about/seeing something that turns your stomach?
This was so fun and chaotic- I LOVED IT. This was just mostly Trevor and Nicole having a conversation while Josh eats and provides SPARKLING commentary🤣✋🏼😭
I can't tell if it's the edible kicking in or what but the ending was so funny. From about 10min on I was just constantly cracking up and couldn't stop laughing.
My favorite meal at McDonalds will always be a tie, 1. 2 Mcdoubles add Mac Sauce (only like .50¢ extra here) if I'm feeling super sexy I'll add bacon 2. A single Quarter Pounder with cheese, substitute the fresh onions for dehydrated onions, and a McChicken add pickles. (split a large fry with whoever I'm with) But down here in Gawga, I'd take a Cookout tray or even Steak & Shake, crazy part is, both are cheaper.
I cried watching this. Laughing tears. Sad tears. Tears of joy. Tears of existential emptiness. Four solid reasons why I continue to watch Mythical Kitchen.
So I have 2 at McDonald's 1 it's called "the mcgangbang" mcdouble however you like it (i do mac sauce only) and a mcchicken however (I do plain) to make 1 delicious sandwich 2 I call it the "Big MacGangBang" mcdouble no ketchup or mustard add mac sauce and a mcchiken no mayo. Use one if the buns from mcchicken as your 3rd piece of bread (if u use the bottom bun put it under the double, top put it on top) absolutely DELICIOUS!!!!
Double McChickburger Deluxe! Back when the dollar menu at McD hadn’t been stricken by shrinkflation, the early 00s, two McDoubles two mcchickens and a value fry. $5 + tax. Ditch the mcchicken bun, chicken (with its mayo, shredduce optional) between the burger patties and throw some fries on it and bon appétit!
... how much high or drunk were they during this segment? 1) never picking food with hands if there is cutlery around. 2) too many layers and stuff, would've prefered to have seen the assembly of it, cause as an European, I couldn't understand any of that. 3) like they said, to go from one place to another just forbthe sauce, too much work
Real talk, "Just make good tasting slop" isn't terrible advice. One pot, low-and-slow is how I moved on from feeling like nothing I made was worth the effort and cleanup. Just get used to the fact that good flavours happen almost by accident sometimes, then you can start getting complicated and creative.
Almost with the Popeyes. The proper "utensil" is, of course, the biscuit. Otherwise, perfect. The "tendies" are the proper vehicle to put the Mardi Gras Mustard into your pie hole. Josh: How wicked was the gas.... riding in a metal rolling tube with a gut full of that. Only good can come of that . . .
When it didn't drop friday my only two thoughts were that it either hadn't done well enough and they quit doing it or they swapped it to sunday to spread the content out more. I am so happy it was not the former and I actually like it better on sunday now that they moved EB.
Lily just nonchalantly coming in and hoovering up an entire chunk of Josh's culinary chimera like that is proof she has been fully assimilated into the Mythical Kitchen hivemind.
"Culinary chimera" is such a good phrase. Kudos.
The way she ninja'ed in there shows she has to have been indoctrinated into the Creed of Assassins as well. Just poof in, and out, target taken care of. In this case...it's the Cooking Creed.
@@paladonis i didn’t even see her. timestamp?
@@jilletdelphine 7:50
@@paladonis thank you!
I love when Nicole plays the "straight man" to the boys for most of the episode, then when it gets to her turn, pulls out something infinitely more unhinged than the boys could dream of.
Came here to say almost this exact same thing, it made me laugh so hard
Those nuggy are lovecraft horror food... something only a yugoloth could love
That Crunchwrap 4x4 is pretty wild though.
Trevor is spot on; I actually did this yesterday at Popeye’s. But he’s even more right with his line that Josh and Nicole missed: “Not all hacks should be done.”
It's a lesser version of the KFC famous bowl though
it's sorta like the bowl deconstructed. but this way you get more chicken and it stays crunchier as it's not sitting in taters and gravy.
Nicole seems very nice. I wonder what atrocious thing that she did in a past life that made her deserve what happened here.
She did this. She committed the thought crime of wet nuggies.
the whole interaction of Trevor mentioning the top crunchwrap suctioning to the top of his mouth, Josh saying that it acts as a buffer for the rest, and Nicole's "Mexican Shamwow" had me in tears
The Mexican Shamwow comment was fckn gold
The shoehorn 😂
Hope you're okay bro
Trevor’s trick was the only thing which was at least neutral for everyone so I feel like his wins by default
Nicole did not lie. She clearly has two sons. I AM a mom, and from 8:41 on, I had like a visceral reaction where I wanted to swoop in and buy Nicole a bottle of wine and take her for a manicure because she deserves a break from working so hard as a single mom of two boys.
Very similar to how Stevie is basically the work mom to two overgrown teenagers with Rhett and Link and has to rein them in sometimes. 😄
OMG same! I wish I could shove a Xanax through the screen for her!😂
Nicole yelling at Trevor to use a napkin is the most Mom response.
@@kenlangston3451 Rhett/Link and Josh/Trevor are just the two ends of the Teenage Brothers Spectrum. On one end we have the pair that annoys each other all day because they are really different but know exactly how to push the other's buttons, on the other end we have two brothers sharing the same braincell and that cell's only function is to be as gross and loud as possible lol
@@mariaah3073 💀 this laugh-choked me.
I absolutely loved this. Their breakdown toward the end was genuine and refreshing
My abs genuinely hurt after that.
Made the mistake of eating while watching that horror show, and just about choked when they mentioned combining the two
The way Lily scavenged her morsel and scurried away like a mouse 😂
The “not in front of my salad” reference sent me!😂😂😂
Scrolled the comments to see if anyone else caught it.
SAMEEE!! I quote that all the time!
Oh God how does she know that 😂
I love how this video ended with them being like kids during a sleepover who can't stop laughing even though their parents just came in and told them to keep it down, and suddenly that just made everything funnier.
I fully agree that the ghost pepper ranch is excellent. I cant get behind nicole's method here though.
Because Wendy's chicken nugs are far better than McDonald's.
This was more chaotic than normal. I like it.
Holy heck that protein stack is a thing of beauty! Might have to recreate that at home some time.
I don't have access to in N out, but I suspect you could do a similar thing with some whopper patties and their stacker sauce. And it'd probably be pretty good.
@@KhronicD same here, we don't have it in nz but I'm sure I can make an equivalent work
@@KhronicD I sadly don't have an In n Out or a Shake Shack anywhere remotely nearby, it's very sad.
He said a whopper. You know burger king
Trevor's reaction to everything is everything.
Thank you Josh for calling out stupid "hacks" videos that are just harassing employees to make your stupid thing you made up. We need more people to talk about how dumb those are.
😂 I have no words...this was Wild. Even Nicole did the most absurd thing ever. I love this show lol 😆
I thought Trevor was going to dip the tender in the potatoes THEN dunk in the rice so it sticks to the potatoes.
I thought the same not gonna lie 😂
I thought he was gonna mix the two then dip the tendies in.
He did do it in between 😋
Trevor slowly becoming Tommy’s twin with the haircut and bandanna. I love it 🥰
LIly's enthusiasm for eating a piece of that abomination cracks me up... 🤣
3:57 that reaction genuinely came from the bottom of the heart.
Nicole: you get to shake it like a maracas
Me: two easter eggs filled with mung beans
This episode with that advice segment was too good. Also, I feel like Lily just keeps better and better. Keep it up!
Additiontally, review some of the best food crimes from "opinions are like casseroles" on the next episode.
10:34 if you got to lay a towel down before!! She is the right girl imo 😂 and she can hit me up 😂
As a former horse trainer I absolutely respect Josh's in n out crunch wrap lasagna. I used to consume so much mangled together fast food when I was starting colts and running a full service board and train that it was not uncommon for me to need the excessive calories in fast food just to stay on my feet working 12-16 hour days for weeks on end. I was the queen of "Yes we can drive thru every single fast food establishment in this 2 horse town!" I needed me some JIB curly fries and mini tacos, the 2 for 5 OCS/Whopper deal from BK, and whatever bogo sandwich deal Subway or McDs was running.
So you got some fastfood hacks then? Any you care to share?
@@sachyriel not many, I was using chowing down mid work day lol. But one thing I learned was JIB ranch mixed w/ their bbq sauce is amazing and can be done with any ranch/bbq sauces
Josh would fit in perfectly with my friends. We do this thing called a "Carpet Picnic" where we literally just go to every restaurant down a street and buy a bunch of food and eat for hours. PS - KFC gravy is good on almost everything
I love this series! everyone being slightly nauseous at the end really validated their food hacks 😂
This should've by every measure been a pretty calm and normal episode... But damn, it got chaotic
Josh trauma dumping his earlier sports day experience over a taco bell/in and out fusion meal is the most chaotic and also on brand thing for this channel
10:38
It's okay Josh, you made the joke for us who got it just by saying you were gonna make the joke. We were already there anyway.
Trevor's was normal but Josh's and Nicole's felt like it should be categorised as food crime instead 😂😭
Any time Trevor is in an episode, it’s the best
This just descended into absolute madness and I love it
You only put two fire sauces on that whole crunch wrap debacle? I put two fire sauces on each taco 🌮 😋 🔥
I think this is one of the most chaotic aprons off I’ve seen lol
I haven't tried the Wendy's sauce that Nicole had. However I'm willing to bet blackened ranch from Popeyes is still the best dipping sauce out there
I agree with Nicole, that ghost pepper ranch from Wendy's is THE BEST!! I'm not even a fan of ranch to begin with but when Wendy's does it with ghost pepper I'm down
This is the kind of content I watch for. Thank you Mythical Kitchen!
As someone who suffers with morning nausea, this was not the episode to watch first thing in the morning.
Absolutely hilarious! Nicole was nearly crying from both ends, doesn't get better than that.
This video really just shows off how feral they really are, and it's sooooo funny to me that Trevor comes off as the most sane in this video, this video is pure chaos and I am here for it 😂
At 4:00 josh explains a mcdouble that you can turn into a big mac, in montreal where I live, it's basically a secret menu item called a GMC. Literally you ask for a GMC and they make exactly that. It even shows up on the receipt as a GMC.
Montreal has a law all of its own. In French and English.
This feels like an older sister interacting with her younger brother and his friend
Complete and utter chaos! I love you all
Lily is hilarious.
I agree with Nicole that the ghost pepper ranch is the best sauce but I pair it with the wendys spicy chicken nuggets.
About once a week when I worked at hothead burritos (different version of chipotle) I would walk across the street and pick up a taco bell Mexican pizza then make a deluxe quesadilla and put the pizza inside of it with shredded pork and after toasting it cover it in queso
I can't believe Nicole made a "right in front of my salad reference". If you know you know.
Damn I’m early….. it’s early….. I should go to bed……
Same
Same😂
😢
🛌
@@youaintgettingmyhandle No! Don’t wanna
Weird how they went from best to worst entirely on accident
I laughed too hard when josh dipped his burger monstrosity in the potatoes and almost woke up my sleeping child lol
I'm among the first 5 views. I'm essentially a Mythical God.
Settle down.
@@HoboStoic ksrry
@@HoboStoic D:
I think this makes so much more sense for a Sunday video. Great as usual!
When I moved from the States to Australia in January, I took several of those packs of Ghost Pepper Ranch with me. It is the most superior sauce experience (and I eat ketchup by the bucketload). Nice to see someone else give it the recognition it rightly deserves.
What I do at Popeyes is get mac & cheese and a side of just the gravy to dip my tenders in.
Man that reference caught me off guard. "Really? In front of my salad?!"
Honestly id do Josh's but with whoppers because we dont have an in and out where i live and whoppers are my favorite fast food burger
Ghost pepper ranch is easily the best fast food sauce
The combination of these great hacks fly so close to sun that I'd rather not have any fast food for at least few months. Thank you for the unleashed chaos 😂 and I hope speedy recovery for thy stomachs
At that point, why not just do Wendy's nuggies because they are superior to McNugs?
You 3 are just the best! Loved this episode!
When will we get Alex brightman on last meals? Or chef morimoto on the show?!?!
Wow neither of the last 2 look worth it. Big waste of food. Trevor is practical.
I'm so glad you guys covered this. For the longest time I wanted to call in on A Hotdog is a Sandwich and ask if you guys ever ordered a strange fastfood item or fashioned it in a way that was influenced by something you'd seen on TV as a kid. For example: when I was a kid, I used to open up my taco bell bean and cheese burrito and crush some nacho chips and pour in the cup of cheese into it to imitate the Naco(portmanteau of nachos and taco) from Kim Possible. Similarly, I also used to put grape jam on my mcgriddle because I was inspired by SpongeBob and his jellyfish jelly burgers. I don't really do either that much anymore except order the bean and cheese burrito with nacho sauce as an add on on occasion. But I wasn't sure if this counted as an opinion or if it was just me being a silly little kid. So I wasn't sure how to ask. These food hacks seem like the second best thing for me tbh.
Also one day, for whatever reason, my family ended up getting both taco bell and McDonald's at once and I tried McDonald's fries with the taco bell nacho cheese sauce and it was the most forbidden thing I ever felt. Not in a foodshame-y way but just in a way that it didn't feel natural within the realm of the corporate fast food universe. I don't think I've known peace since trying it and I wish to try it again. 😂 it was very good. 😂😂
Have you guys ever thought about having Martin Riese the Water Sommelier to the kitchen to try cooking/baking/drinking with the best types of water. Happy weekend!!
I never expected to hear "in front of my salad?" Meme at mythical.
Trevor went to the barber and asked for the Tommy Bones
Kudos for Josh not being homophobic and eating the phallic tendie
Question for the gang: how can I diversify cooking on my propane barbecue? I have a small apartment with a balcony where I have a small Weber Grill, and a toaster oven but no full size oven. I make the same 4 or 5 things on the barbecue which is usually just different grilled meats. What kind of different things can I do with it that I'm not thinking of? Thanks! Loveyousomuch❤
This episode was a dumpster fire I loved it
Everytime I watch one of these videos about fast food hacks, I keep expecting someone to mention mine and I haven't seen it yet, so here it is. Chick fil a. Medium Mac and cheese. Then take a packet of their buffalo sauce and mix it in. Then take a 5 count order of nuggets and mix that in. You now have chick fil a buffalo chicken Mac and cheese. It is perfection in a bowl.
this just devolved into chaos, it was great!
I tried the red beans and rice from Popeyes once. I was underwhelmed. Maybe because they have so many other things that are great. But... I've never gotten them again. Definitely bland and not spicy or smokey. Maybe if you have them on their own (or with bland potatoes and regular strips). But if you're eating it with spicy strips and sammiches... Not so much.
nicole was talking about josh but tossing chicken in ranch instead of dipping is just crazy
I dont think they understood the advice the person wanted lol.
I used to work at Long John SIlver's. As we cooked chicken, some chicken couldn't be used due to size. So we would keep all the defect chicken in the freezer and use it for lunches. So what I would do is grab a microwave safe dish and a lid. Id throw in a scoop of rice, couple portions of steamed broccoli, a couple of sweet and sour sauce packs, and I would fry up some chicken scraps, no batter. Toss the lid on it and shake. I was making DAMN GOOD Sweet and Sour chicken rice w/ broccoli. This was my go to meal there. So good. We also battered cold Litttle Ceasar's pepperoni pizza and deep fried it lol
Get the double quarter pounder, say made like a Mac (they literally have a button in the system for it. It was even on the self checkouts for a while.) If you want it on a mac bun you can ask for it. I recommend extra sauce.
I feel like slathering nuggets in sauce takes away from their best quality.
Why? Unsaused nuggets are kinda dry. When you sauce them they should still stay crispy for some time. You can't be slow about it. Once you put the sauce the clock is ticking but otherwise it should be the best of all worlds. You just eat them like they're chicken wings with your fingers and lick the sauce off when you're done. I'm a bone-in chicken person so I don't think boneless wings are even wings But basically she just created "boneless wings" 😅 If those are done correctly they stay very crunchy in the sauce.
Well, I was kind of hungry, but after watching this, I'm just nauseated and trying to get the image of Josh's Spindrift.... I can't even type the rest. Not gonna throw up not gonna throw up not gonna throw up.
How about that's what I need advice about: How do you stop yourself from gagging when thinking about/seeing something that turns your stomach?
Nicole, thank you for reminding me about the genius that was the arbys chicken shakers, as well as informing me arbys has a good ghost ranch.
This was so fun and chaotic- I LOVED IT. This was just mostly Trevor and Nicole having a conversation while Josh eats and provides SPARKLING commentary🤣✋🏼😭
This is absolutely unhinged and I love it so much 😂
I can't tell if it's the edible kicking in or what but the ending was so funny. From about 10min on I was just constantly cracking up and couldn't stop laughing.
definitely one of the grossest videos mythical kitchen has put out. I love this so much I want more
imagine Josh in a Jackass-esque scenario
Holy cow, this is the best one of these yet
Trevor's so much cooler than I feel could ever be.
Oh my gosh! Why was this the best episode ever!?
My favorite meal at McDonalds will always be a tie,
1. 2 Mcdoubles add Mac Sauce (only like .50¢ extra here) if I'm feeling super sexy I'll add bacon
2. A single Quarter Pounder with cheese, substitute the fresh onions for dehydrated onions, and a McChicken add pickles.
(split a large fry with whoever I'm with)
But down here in Gawga, I'd take a Cookout tray or even Steak & Shake, crazy part is, both are cheaper.
I cried watching this. Laughing tears. Sad tears. Tears of joy. Tears of existential emptiness. Four solid reasons why I continue to watch Mythical Kitchen.
So I have 2 at McDonald's
1 it's called "the mcgangbang" mcdouble however you like it (i do mac sauce only) and a mcchicken however (I do plain) to make 1 delicious sandwich
2 I call it the "Big MacGangBang" mcdouble no ketchup or mustard add mac sauce and a mcchiken no mayo. Use one if the buns from mcchicken as your 3rd piece of bread (if u use the bottom bun put it under the double, top put it on top) absolutely DELICIOUS!!!!
Josh and Trever were children joking around and Nicole was trying to film a video! 🤣🤣🤣
Double McChickburger Deluxe!
Back when the dollar menu at McD hadn’t been stricken by shrinkflation, the early 00s, two McDoubles two mcchickens and a value fry. $5 + tax. Ditch the mcchicken bun, chicken (with its mayo, shredduce optional) between the burger patties and throw some fries on it and bon appétit!
This was unhinged and fantastic.
Thank you boys. Youve made my morning. Sorry for your hilarious nightmare Nicole XD
... how much high or drunk were they during this segment?
1) never picking food with hands if there is cutlery around.
2) too many layers and stuff, would've prefered to have seen the assembly of it, cause as an European, I couldn't understand any of that.
3) like they said, to go from one place to another just forbthe sauce, too much work
WARNING: DON'T WATCH THIS WHILE EATING, YOU'LL EITHER GET SICK FROM THE VISUALS OR CHOKE FROM LAUGHTER, JUST DONT DO IT
Real talk, "Just make good tasting slop" isn't terrible advice. One pot, low-and-slow is how I moved on from feeling like nothing I made was worth the effort and cleanup. Just get used to the fact that good flavours happen almost by accident sometimes, then you can start getting complicated and creative.
I think Trevor is high.
Better call his mom
Almost with the Popeyes. The proper "utensil" is, of course, the biscuit. Otherwise, perfect. The "tendies" are the proper vehicle to put the Mardi Gras Mustard into your pie hole.
Josh: How wicked was the gas.... riding in a metal rolling tube with a gut full of that. Only good can come of that . . .
I was expecting this on Friday but Sunday will do
When it didn't drop friday my only two thoughts were that it either hadn't done well enough and they quit doing it or they swapped it to sunday to spread the content out more. I am so happy it was not the former and I actually like it better on sunday now that they moved EB.