This recipe will drive you crazy ❗ I've never eaten such a delicious pasta ❗
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- This recipe will drive you crazy ❗ I've never eaten such a delicious pasta ❗
Join us in the kitchen to discover an explosive combination of flavors in our irresistible pasta with tuna and pepper cream.
In this video, we'll guide you step-by-step through the preparation of this delicious and versatile dish, perfect for a quick dinner or a special lunch.
Find out how to make pepper cream, together with juicy tuna you will have a delicious pasta.
We're sure this recipe will earn its place among your favorite pasta recipes.
Don't miss out on this delight that will satisfy your senses and conquer your palate! Get ready to experience an explosion of taste with our tuna and pepper pasta!
Ingredients
2 red peppers
1 yellow pepper
130 g of pennoni rigati
2 cloves garlic
anchovies in oil
Taggiasca olives
tuna fillets in oil
salted capers
chili
parsley
basil
extra virgin olive oil
Preparation:
Cut the peppers in half and place them on a baking tray lined with baking paper. Pour a little oil and put in the oven at 200° for about 30 minutes.
While the peppers are cooking, heat the salted water to cook the pasta.
When the peppers are cooked, remove the skin and seeds with a knife.
It's time to cook the pasta, I chose pennoni rigati but you can use your favorite pasta.
Place the peppers, some basil leaves, oil in a container and blend everything.
Now put a drizzle of oil, garlic, anchovies in oil, parsley stems, some salted capers (rinsed under water to remove excess salt) in a pan and fry for a few minutes. Add some Taggiasca olives and finally the chilli pepper.
Now add the pepper cream, remove the parsley stems and the garlic.
Place the cooked pasta in the pan and add a little cooking water to mix the cream.
Lastly, add the tuna, stir-fry a little to add flavor and add the chopped parsley.
The pasta is ready to be served and eaten!
Enjoy your meal!
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😊 Please enable SUBTITLES in your language 😊❗Thanks for watching
CA DOIT BON TON PLAT,
Sono d'accordo, ma sono siciliano e capisco benissimo le parole. Tutte le tue parole dovrebbero essere visibili in inglese perché hai un vasto pubblico qui in America. Ciao dall'Oregon!
@@jacobaccursoI wish to learn . I'm Spanish/ Portuguese
its well presented and as a result it doesnt even need subtitles. I cant wait to make this tomorrow. Thanks
Looks delicious the technique to make the pepper crème is great. I would just substitute the tuna for mushrooms. Maybe a touch of white wine. Thanks for sharing.
Looks delicious thanks so much I love the fact you made this without cream and yet it is so creamy
Thank you, with this method you can use the vegetables you prefer without using cream!
Excellent! One of the best pasta recipes I have ever prepared. Did not find the Taggiasca olives so I replaced them with Kalamata olives and the taste was still spectacular. 😋
thank you very much😊
This recipe is so good that even if you had a fish allergy and eliminated all seafood elements, it would still turn out tasting amazingly! Trust me.
Definitively, not needed at all, just the peppers and the olives make for a delicious sauce.
What do you guys recommend as a substitute to the fish, I just can’t see myself putting tuna, let alone canned tuna and sardines in anything I make. 😅
Power to those adventurous enough.
@@missym877the canned sardines just dissolve into the sauce and just leaves a richer umami flavor if you’re worried about chunks of fish in the pasta (:
Well, I’m with Shaymin in terms of my ability to enjoy a bit of anchovy as long as it completely melts away into the background like with Worcestershire sauce or certain Ramen dishes, etc.
As for this dish, perhaps you’ll like my approach. I brown off some de-cased, spicy Italian sausage, chopping it into chunks as it renders. I remove it from the pan and then at :58, in the same pan, I only add the olive oil if I need it. I then add the garlic, parsley stems and leaves, capers, olives and then I follow the rest of the recipe except I won’t add tuna. At that point I just re-add the cooked sausage with maybe a splash of pasta water. I’d just top it with parm or pecorino when it’s done and voilà!
I don’t know what Italian folks think but it works for me. Best of luck!
@@missym877see above
Delicioso. Prato belíssimo e ouvir a explicação em italiano é espetacular. Seu idioma é lindo.
Grazie!!
La proverò poiché fra l'altro amo in modo particolare i peperoni. Credo si tratti proprio di una super delizia!!!!!
Grazie!!! Sono sicuro che ti piacerà molto!😊
Sembra molto golosa proverò a farla Grazie 👏👏
Grazie a te!! Aspetterò un tuo riscontro!!
My boyfriend is vegan, so I made this without the fish. We both loved it so much, I made it again a week later. Thank you!
thank you so much!!😊
Tu novio está loco.. es cómo que no les gustaron tus postad
I tried this recipe today and all I have to say is BELISSIMO!!!!
Thank you so much!!😊
Buon abbinamento di ingredienti da provare, bravo.
Grazie mile😊
Wow, la più gustosa e particolare ricetta che abbia mai visto. Certamente squisitissima e da fare. Complimenti ⬆️
grazie mille🙏
Instant subscribe, looks amazing. Nice to watch someone who knows what they're doing, short and sweet too - the vid and the recipe.
Thank you!
Fantastic. Thank you so much. Absolutely great dish. Stay healthy. Like
Grazie mille!!😊
Magnifico 👏🏻👏🏻👏🏻😍
Sad sam vaš 80 preplatnik.Vaš kanal je predivan i zanimljiv..Uživam gledati .Budimo podržka jedni drugim.Sretno i dalje sa vašim predivnim jelima❤
Hoy Prepare estas pastas con tu receta quedaron deliciosas y unicas, fascinantes!!! ❤❤❤
Grazie!😊
Belin , bella ricetta , sicuramente molto saporita e sfiziosa , la proverò senz’altro, bravo davvero , tant’è che mi sono iscritto subito al canale e metto un bel like , te lo meriti . Grazie . FF
Grazie di cuore, sono contento che ti sia piaciuta la ricetta😊😊
Man, ... this recipe looks pretty awesome. I need to try that one. Mille grazie🙏
My Chef truc: When you roast peppers put them in a covered bowl for ten minutes, it is far easier to remove the skin. In addition, put peppers under running water and the charred skin will slide off !
thanks for your advice
@@ungirodolio. Prego MI Amici !
Grazie tanto de Brasil !!!
MAGNIFIQUE je la fais très bientôt. MERCI
grazie mille!!!😊
Greetings from OZ. Looks totally outrageous…..can’t wait to try it.
😂Try the recipe and let me know what you think
Wow davvero sfiziosa e bella saporita😋😋
Grazie!!
Looks absolutely delicious - Thank you for sharing
thank you
This looks so delicious!! I’m going to make this tomorrow for dinner
I am definitely cooking this for my husband! I am vegetarian so I don’t eat fish! It’s so easy! Unfortunately, the peppers will not be as sweet in Essex, as they are in Italy! But I have definitely found a new recipe. Thank you.
Thank you! Try the recipe even without fish, you'll like it!😊
Veramente una super ricetta....domani la provo. Complimenti !
Grazie mille!!
Ricetta meravigliosa grazie!! Bravo👏👏👏👏
grazie!!
I love Spagetti,pasta.thanks for this delish❤
Vaya receta, tiene muy buena pinta, congratulazioni
sembra deliziosa davvero, spettacolare❗
Grazie!!
Bonsoir et merci pour cette recette que je vais m'empresser de faire tellement elle me met l'eau à la bouche !
Merci😊
......mmm ! me gusta , la proverò 🙃👍
Grazie!!🙂
Top Shelf recipe! Thanks!
Thank you!
This looks so delicious.
Por Dios que pisto piu bello e bueno gracias x ensenarnos Bellla Italiaaa👏👏👏👏👏💯💯💯💯❤️❤️♥️🇦🇷
I will definitely try this❤
Looks great. Gonna try this for sure 👍
Thank you. Lovely recipe
Thank you
Super ricietta grazie.tutte proprzioni guste ❤
grazie
I can't wait to try this!!!
thank you!!😊
I like it so much
La acabo de hacer y es muy buena. Viva Italia 🎉
grazie
Deliciosa receta y un placer para aguzar el oído a la bella lengua de nuestros primos italianos. España-Italia-Colonia italiana en el Perú.
I haven't tried, but I can already tell it's thee best ! New sub. thx.
Thank you!!
Mi piace molto
grazie!
Made this last night for the family -- fantastic! I will dream about it until I make it again
Thank you!!😊
I made it and I loved it! Grazie.
Merci !!!
Je vais essayer cette recette weekend prochain.merci 🇲🇫🙏🏿
Molto bella questa ricetta mi piace molto buona mi piacciono i peperoni
grazie😊
Wow❤ es sieht super lecker aus 😋😋❤ eine tolle Idee ❤😂 ich möchte mich auch mit an den Tisch setzen,und das köstliche Gericht geniessen😋😋😋❤ Danke
Danke!
Looks great and delicious😊
That looks delicious.
thank you😊
¡Waaaoooooo! 🤤🤤🤤🤤 Me suscribo..¡Super!🤩
Davvero sfiziosa mi staa fame..... Bravissimooooooo
Grazie!!!!!!
Questi si che sono piatti sani 👏👏👏
Tutto Benne!
Vous n’êtes pas difficile, c’est une qualité.
אהוב עלי.אלופה בזה דורית גרץ
❤❤Una vera delizia 😊😊😊😊
Looks nice & tasty ...tks.
Have never seen this recipe. Probably won't make it anytime soon but like the ideas and will definitely mark it. I subscribed.
Thank you very much!!😊
Mamma mia che bellezza 😋🇮🇹🇮🇹❤️❤️
grazie mille😊
Das ist ein super Rezept, das werde ich so schnell wie möglich nachkochen. Vielen herzlichen Dank ❤❤❤❤🎉🎉🎉🎉🎉
Vielen dank😊
👏👏👏👏👏👏Love it!!! I love pastaaaaa!!!!!!!😈😈😈🇨🇦🇨🇦🇨🇦
YUMMMMM!!! Proverò 😊
Fammi sapere!😊
Que bello!
Ricetta deliziosa, bravissimo
Grazie mille!
Mmmmmmagnifique. Merci❤
Io i peperoni li avrei messi a pezzetti, ma ottimo anche cosi,
mi sembra di sentire il profumo:
Complimenti
Se me hizo agua la boca ,muy buena
grazie!!
Un piatto spettacolare complimenti 👏👏👍👍
Grazie mille😊😊
Spettacolo
Grazie😊
Excelente receta! Gracias.
Looks wonderful.
thank you!!😊
bravooooo
grazie!!😊
Complimenti meravigliosa
Grazie mille!!
Buonissima pasta!!! Bella idea per oggi!!!❤ GRAZIE!!!!
Mamma .....che fameeeeee!!!😂❤
Wow favolosa
Bom Dia Pessoal, com esse molho até pedra fica bom aí e fácil.
Obrigado, experimente e me conte!!
Buonissima
Bravo complimenti
grazie
Im a gonna maka dis real a soon!! Grazie!!!
Grazie!!😊
Perfetto!
grazie
IMPRESIONANTE
grazie!!
que bella
grazie!
Bravo
grazie
Capsicum and anchovies got me salivating. I now have tonight’s dinner to prepare.
😂 Grazie!!!
Magnificent !
Grazie!!
Mmm super le poivron en crème
Gracci ❤❤de marueco
grazie
Bravo!
Crazie thanks 😊
Squisita bravissimo
ti ringrazio!
I will do this with chiken and dried oregano basil powder and lemon and if i can find olive then i will do it using olive
Merci pour la recette ❤
Merci beaucoup Chef