Instant Pot Coconut Rice | Perfect every time!

Deliciously fluffy white coconut rice conveniently cooked in the Instant Pot. It is ever so slightly sweet and hence the best side dish for any Asian-inspired or Latino-inspired main dish.
Printable recipe: greenhealthyco...

[@njrib]

Thank you thank you THANK YOU for turning me on to coconut sugar! It’s a complete game changer in my kitchen.

[@natoshaporter7961]

I swear the instapot has upped my rice game. My coconut rice used to be gummy but not anymore.

[@Greenhealthycooking]

If I could marry a kitchen tool it would be the Instant Pot 😂 I use it almost every day!

[@lolodee3528]

That’s really funny☺️

[@elainesmusic473]

Pretty neat that the dark coconut sugar didn't make the rice look muddy. I've made macaroons with it once and it was yucky looking. Thanks for this!

[@Greenhealthycooking]

That’s because it’s super little. If you were to add more if would definitely stain it more.

[@thegreattrun]

Thanks for sharing! I've been longing for some good coconut rice ever since I had some in New York years ago!

[@roningun1953]

Love the way you shared this. Have made before - was amazing. Thank you.

[@brobinson6435]

Thank you, Thank you !

[@blueschmoo]

Making this tomorrow, I have no canned coconut milk, but made some in my VitaMix using desiccated coconut, going to make it with Teriyaki chicken 👍🏼

[@Greenhealthycooking]

That will work perfectly. And with Teriyaki chicken YUM!

[@victorialopez1109]

This was so easy and so delicious! I made it in the instant pot and it was as easy as all of the rice I make thanks to you 😊. ¡Muchísimas gracias!

[@Greenhealthycooking]

My pleasure 😊

[@amyemmence]

if you are doubling the recipe I know you double the liquids, but will you also double the sugar and salt?

[@Greenhealthycooking]

Yes, you double all ingredients but keep the cooking time the same.

[@cyrillius123]

The link in the description is broken. Also it would be just as convenient to just put the recipe in the description as well. Just my personal feedback

[@Greenhealthycooking]

thank you so much for letting me know. I just fixed the link.

[@lauralutz4538]

Can’t get printable recipe, thanks

[@Greenhealthycooking]

the link in the description takes you to the full written and printable recipe

[@solchapeau6343]

Is your sugar really that dark red? That looked like paprika.

[@Greenhealthycooking]

Coconut sugar is super super dark yes. You can use brown sugar as well if you prefer.

[@VivaLaPepaEnBA]

Can I use brown rice instead? I think so, but you didn’t mention it

[@Greenhealthycooking]

I haven’t tested it because I’m afraid we’ll get the burn warning. Brown rice takes 22-24 minutes on high pressure plus natural pressure release and long cooking times like that are a bit too much for coconut milk

[@elmoorange]

Sugar???

[@donsantos8798]

I followed this recipe to the teeth for stove top, didn't work.

[@MR-xf8xg]

Why do you instruct how to take the rice out of the pot? 😞

[@Greenhealthycooking]

I'm sorry I don't understand the question. I recommend taking all the rice out at once or else it sticks to the bottom.