French Onion Pork Chops | Low Carb | Keto Friendly Recip
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- เผยแพร่เมื่อ 23 ม.ค. 2021
- Mozzarella and Smoked Provolone make these French Onion Pork Chops a 5 star dish! Rich and creamy but still Keto friendly gives the recipe an extra bonus!
Cast Iron Skillet set
amzn.to/39Y8XWd
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
4-5 Boneless Pork Chops
2 tablespoons Dijon Mustard
1-2 Cups Smoked Provolone Cheese or Cheese of your choice
2 large sweet onions
salt to taste
pepper to taste
1 cup beef or chicken broth
1 tablespoon Olive Oil
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Chef Pam
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I see you cook with the heart, and watching you makes me feel like I have another mother. Thank you so much.
I made this tonight. I didn't have Dijon so used regular yellow mustard and thought smoked gouda was mentioned so bought that.
It was delicious! The 3 of us in the house hardly ever agree on food but we all loved it.
Wonderful!
I love watching your videos and I think that I have loved French onion since I was a little girl. I am going to make this for my husband tonight and this is a great recipe.
Made this tonight, my husband said I could make this anytime I wanted too, he loved the recipe!
I just made this! It’s delicious! Thank you for sharing!
Those french onion pork chops looks so good simmering in those onions & sauce with the cheese melted on top .
*_Thank you so much! They were delicious!_*
Yes to the short video for cutting the time on caramelizing onions. 😊
Every single recipe you make comes out to perfection this is definitely on my next list to try thanks for sharing my friend
*_Aaaawww thank you so much for your kind words! I really appreciate it!_*
I've got 6 boneless pork chops in the freezer waiting to be used in this recipe very soon!!! Thank you, Pam!!
When I don’t have cheese, I remove the chops and some of the juice, and add sour cream to make like a gravy to pour over the chops. Also Mmm-mm-hmm.
I do wish you had put the “trick” in this video, though, so we didn’t have to save an extra video for it. 😉
Also, it didn’t look like you scraped much of the “bits” from the bottom of the pan. How did you get them out?
I hesitated about subscribing at first, but now I’ve saved so many of your videos that I MUST have more!
i loveee when my mom makes this!! Its always for a special occasion (birthdays)! thanks for sharing your recipe ☺️
*_Isn’t it delicious! 😋 thanks so much Naya!_*
Looks so yummy!
Wow loving these pork chops! Super satisfying and full of great flavours! Another fabulous recipe, terrific job! I'd love to try them!
*_Thank you so much and please let me know if you try them!_*
Oh Chef Pam my hubby absolutely loves French Onion Soup! These look so bomb! I am going to make these for one of our Friday lunch dates! ❤❤
_*Oh Stacy that’s awesome! Let me know if you all like them. Thank you so much!❤️❤️
Gonna cook this. Meal prepping for my week out in semi. I have always used mustard on my pork chops. Dipped in flour and fried it. I am now on keto and staying off all flour, sugar etc. ty xx 😘
Hope you enjoy
@@CookingAtPamsPlace ty it came out great although I simmered long time to fall off bone xx
Looks fantastic!👏👏👏👍👍
Oh myyy must tryyy
I love that this is so easy to make. Looks delicious too and I just happen to have the chops in the freezer and an onion too. Now I know what I'm doing with my pork chops. One question though. What temp did u put your heat at? I will also be using my cast iron skillet.
This recipe looks fantastic!
*_Thank you so much for your support!_*
Never had these before, looks delicious 😋
*_Thank you! Oh you must try it!_*
thank you for sharing this recipe
You’re welcome
Ha ha ha yeah, Pam, me too, I don't even how to pronounce it but yeah, I know what you mean ha ha! Yes, I am a big fan of French Onion Soup! So, you know how I love this French Onion Pork Chops of yours! Takes a while to caramelized the onions but it's worth the wait! Look at that rich and thick sauce! Great sharing, Pam and thank you so much!
*_I know so hard to pronounce lol. Thanks so much for watching!_*
@@CookingAtPamsPlace You're most welcome, Pam!
looks very delicious, i will surely try this
*_Awesome! Please let me know how you like it! Thank you so much for your support!_*
Good gracious, this looks like the best pork chops I've ever seen. Can't wait to cook them and try your recipe. I have no doubt we will love them. I love you, I love your channel and I absolutely love your recipes. I love watching your videos,, you are so good explaining everything about your recipes, step by step. I would call them "Pam's NO FAIL RECIPES". You asked, YES, i LOVE A GOOD TASTING FRENCH ONION SOUP! Thank you so much for sharing and (explaining) all of your recipes. Can't wait to get started on my pork chops using your recipe. I hope you have a beautiful day. Til later, Linda from Texas.
Oh blessings to you Linda! What kind words. You make my heart feel so good. I’m glad you like my recipes. I just uploaded French Onion Soup yesterday! If you have Instagram and can tag me to a picture of your chops I would love to post it on my story to celebrate your chops too! Thank you so much once again. I really appreciate it!♥️🥰
Just stopping by to let you know that I am now using NO FAIL as part of my playlist titles and in the titles of some of my recipes. So many people have expressed how my recipes come out exactly as I say and you gave me the words to use for it. For that I will be forever grateful to you and I just wanted to say thank you very much 🙏🏽♥️♥️🥰
Just perfect, with the cheese, yummy
*_Aaaawww thank you so much!_*
I’m definitely gona try this! Looks tasty 😋
Awesome
Yes I French onion soup pork chops look good
*_Thank you so much for your support!_*
Hi Pam, I happened upon your channel and noticed your French onion pork chops! They look delicious and I’m anxious to try the recipe. I just subscribed to your channel and look forward to seeing more of your videos. It’s always nice to meet new TH-cam friends with like interests. My channel is mostly baking but I throw in a little bit extra here and there such as holidays, vacations, special events and some reviews just to keep it interesting.Hope to see you soon. Hugs, Dolores 🥰
Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
Wow very yummy and healthy recipe looking so delicious good work keep it up/
*_Thank you so much for your support!_*
Wow. Looks absolutely delicious. Ty so much for sharing. .. Yes ma'am. My bell is on.
*_Awesome and thank you so much!❤️_*
First time seeing you. You I can’t wait to make them.
Awesome! Please let me know how you like them! And Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
I’m here taking notes Sis. So Yummy!
Hey hey Lisa! Thanks
mmmm yes I love french onion soup I'm making that tonight
*_Awesome, I can't wait to hear how you like them! They were delicious!_*
You out did yourself, again, I'm going to save this recipe! Thanks for sharing.
*_Thanks so much Edward and please let me know how you like them when you try it our_*
Love French onion 🌰
*_Me too and not just the soup but dips and everything French Onion lol Thanks so much!_*
Looks amazing 😋
Im here my Queen 🔥
*_Thank you my king_*
Wow. Think I have our dinner recipe today!
*_Awesome Kelley! Let me know how you like them!_*
Looking good over here. Love pork chops
*_Hey hey! Thank you so much! I really appreciate it!_*
Awesome video!
*_Thanks so so much MsRenee for your support! And I miss your lives!_*
i am drinking my morning shake but lord have mercy i'm ready to make dinner now.
😂😂 These are some of my favorites! Thanks so much
Yesssss Tender Pork Chops Onion Gravy.
*_Oh yeah lol. Thanks so much for your support!_*
Yummy
Thank you! ♥️
I loved your video, thank you so much. My only recommendation is to try to improve the audio perhaps considered using a clip on microphone. They’re very inexpensive.
😲 wow sister that's a master piece right there👋
*_Aaaaww thank you so much! I really appreciate it!_*
you are so welcomed. sis@@CookingAtPamsPlace
Ohhhhhhhhhhhhhh my beautiful and yummy thank you.
*_lol thank you so much_*
Heyyyy sis here watching the replay i was editing my video. Much love.
*_Thanks Hikda! Much love and thank you for your support!_*
Tastes heavenly, Pam? I know!!!!!
*_And I know your French onion soup taste amazing! It looks sooo good!_*
@@CookingAtPamsPlace Thank you so much!
@@WhatsCookingAtMomsKitchen *_You’re welcome_*
Makes you wish for "Smellivsion" technology!
Now that would be awesome!
Wow buonissimo
*_Thank you so much for your support!_*
Your killing me Smalls 😋
*_LOL Thanks Rick_*
Foodgasm
That looks delicious minus the cheese of course. And all them onions...yes Lawd
*_Yes had to take my sons out before the cheese too lol! Thanks Brandon!_*
I want to know the times between those times you say well be right back pleeeeease.... I want to make these for our family cooking day we do once a week
*_Sure! The first time about 5 minutes when I said head over to the stove but remember I have to make sure my camera and everything is set during each time. It took about 2-3 minutes each side for browning stove on med high heat. The onions will take about 15 minutes to caramelize. Once you pour the broth in it should take about 5 minutes to reduce and finish cooking the pork chops then turn it off put the cheese on cover it and let the heat melt the cheese then you’re done! Let me know if you have any questions! Happy to help! Thanks for your support!_*
Where is the written recipe? I made these...they were sooooooo very good. Thank you for sharing. 😊😋
It should be in the description. Thanks
I'm sorry I meant printable recipe. I sure don't want to lose this yummy recipe.
Good evening
*_Good evening and blessings to w!_*
When l saw you eat that meat Girrrrrl lol love it 🤗👍😍👋
*_Lol you have to savor every bite! Thanks_*
you aint lying sis, lol@@CookingAtPamsPlace
Are we sure this keto? There is an awful lot of onion in that. Do we know the total net carbs?
o yes I'm cooking pork chop yes I'm going to cook it just like you check my channel at eight o clock
*_Awesome! Can't wait...is that eastern time??_*
Tonights dinner except more Italian but next week it will be this.