Could you maybe share one day how much time you spend on the things you so? How many hours you homeschool, how many in the kitchen and how many working/filming etc?
What an awesome video! Would have loved to see also the times you were feeding your sourdough since I always struggle with the exact times when I should be feeding and then should be using. As well I woulf love to have a video from you explaining with which kinds of dough a cold ferment is possible and then in the morning whether it is necessary to let it go to room temperature or can it go straight into the oven…puuuh so much to think of I feel like. Some basic knowledge of yours would be beautiful! Love your content ❤❤
I have used mine straight out of the refrigerator and it works well every time. Sourdough is much more forgiving than most people think. With time you become more comfortable with it. Good luck!
Hi Sarah, I always love the sound of most of the sponsored products you talk about in the videos but I can’t always get them/try in the moment when you speak of them. Could you maybe consider adding a affiliate/product” list on your website with all your favourite products that you’ve talked about in the videos so it’s a quick reference for when we need /are ready to try and purchase. Thank you!
This video has been great to listen to while getting speckles of my Behr i300 paint on the walls in my kids' classroom for homeschooling for the "new year". We got two great colors and I've been at it, today! Listening to this while working on this project has been very inspiring!
Yummm! Delicious and inspiring! Gorgeous video as usual and your website is stunning as well. I also love your style of clothing & the color in your life! Lots of grey and beige out there, so your content feels really joyful and refreshing ☀️
Your sourdough sandwich loaf is my favourite recipe to use and my go to! Thank you 🙏🏼 Bagels I’m too intimidated to make yet however slowly building up the confidence watching you 🥰 Also for a really cook sourdough chocolate chip cookie recipe. Lisa on Farmhouse on Boone has an awesome one that is sooooo delicious with an overnight fermentation
I miss making sourdough so much! I have to be mostly carb free due to seizures. The lack of carbs really helps keep them under control, but that doesn't make it easy.
Ugh, they just had to sneak in natural flavors and people should know that it isn't actually natural flavors, it's packed full of chemicals. Why?????? Stick to getting my proper vitamins and minerals through good food and better vitamins. 😮🤦♀️
I find it so interesting that you pronounce bagels like “bag”-els, while I always pronounce it like “bay”-gels. Have I been doing it wrong forever or is this a Canadian thing?
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Could you maybe share one day how much time you spend on the things you so? How many hours you homeschool, how many in the kitchen and how many working/filming etc?
I love it how beautifully you are as a mom and wife
What an awesome video! Would have loved to see also the times you were feeding your sourdough since I always struggle with the exact times when I should be feeding and then should be using. As well I woulf love to have a video from you explaining with which kinds of dough a cold ferment is possible and then in the morning whether it is necessary to let it go to room temperature or can it go straight into the oven…puuuh so much to think of I feel like. Some basic knowledge of yours would be beautiful! Love your content ❤❤
Yess, this 🙏 I’m afraid of even starting because I won’t know how to keep up with it 🥲
I have used mine straight out of the refrigerator and it works well every time. Sourdough is much more forgiving than most people think. With time you become more comfortable with it. Good luck!
On her website she includes a timeline example for the recipes. 😊
I'm new to sourdough and I love having options explored. Thank you
Thank you Sarah for your time I’ve just mastered soughdough and I am very keen to try your sandwich bread recipe.
Merci beaucoup vous m inspirez à commencer mon pain au levain. J essais de comprendre vos informations en anglais. 💕
Hi Sarah, I always love the sound of most of the sponsored products you talk about in the videos but I can’t always get them/try in the moment when you speak of them. Could you maybe consider adding a affiliate/product” list on your website with all your favourite products that you’ve talked about in the videos so it’s a quick reference for when we need /are ready to try and purchase.
Thank you!
This video has been great to listen to while getting speckles of my Behr i300 paint on the walls in my kids' classroom for homeschooling for the "new year". We got two great colors and I've been at it, today! Listening to this while working on this project has been very inspiring!
Yummm! Delicious and inspiring! Gorgeous video as usual and your website is stunning as well. I also love your style of clothing & the color in your life! Lots of grey and beige out there, so your content feels really joyful and refreshing ☀️
I love this video!!! Thank you so much for sharing. God bless you and your family💗🤗
Wowww I'm just now realizing that you're back on TH-cam!! I've missed your channel!! Can't wait to watch some new videos!❤
Add organic unsweetened cacao powder and bananas instead of blueberries to the muffin dough! Omg they are amazing this way!
Your sourdough sandwich loaf is my favourite recipe to use and my go to! Thank you 🙏🏼
Bagels I’m too intimidated to make yet however slowly building up the confidence watching you 🥰
Also for a really cook sourdough chocolate chip cookie recipe. Lisa on Farmhouse on Boone has an awesome one that is sooooo delicious with an overnight fermentation
Where did you get your wooden utensils from?
I miss making sourdough so much! I have to be mostly carb free due to seizures. The lack of carbs really helps keep them under control, but that doesn't make it easy.
Awesome vid! It all looks scrumptious! Thank you!
All looked yummy
Thank you!!!
Incredible. Do you ever slow down. Whew
I just really need you to share the cinnamon raisin loaf recipe lol.
Sourdough is how i found you originally. Yay! Do you have a link to the jean shorts you are wearing?
I was wondering that too!
You can probably they them in 1990 or your grandmothers closet. They are hideous and it like she is wearing a diaper.
Loved this ❤
Keep doing that nice work
What is the difference between bone broth and stock? Is it the same? Does anyone know?
Broth is made with the meat stock is from the bones.
Too bad Grun has all of the packaging. I’m desperately looking for another multi
I'll try to keep my comment brief.
I hope you post a new haircut video soon.
Do you like carrot cake even though you've said you hate carrots?
there’s a huge difference between the taste of carrots and a carrot cake imo
Ugh, they just had to sneak in natural flavors and people should know that it isn't actually natural flavors, it's packed full of chemicals. Why??????
Stick to getting my proper vitamins and minerals through good food and better vitamins. 😮🤦♀️
Let me make a handful of things on a Monday. Makes 3. Handful means 5.
You have like more than a hundred snarky comments on this channel alone. Who has that kind of time. Will be praying 🙏
@@colettewaldron2934 sweetie I watch on double the speed. It’s my bathroom content literally.
Pretty sure she made at least 8..
@@cassandrasmom not on her Monday…
@@AKM8829You sound envious, I would deal with that…
I find it so interesting that you pronounce bagels like “bag”-els, while I always pronounce it like “bay”-gels. Have I been doing it wrong forever or is this a Canadian thing?
Bear-gulls 🤣
Canadian here and don't say it like her so not a Canadian thing!