Nutella | Vegan, Paleo, Keto

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  • เผยแพร่เมื่อ 13 พ.ค. 2019
  • PRINT THE NUTELLA RECIPE: nutritionrefined.com/homemade...
    GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: nutritionrefined.com/free-coo...
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    This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon. I would argue that this homemade Nutella tastes better than the original version by Ferrero. Honestly. We're almost through my last batch I made two days ago? Yes, it's that good!
    ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
    USED TOOLS:
    Food processor: nutritionrefined.com/food-pro...
    Blender: nutritionrefined.com/vitamix-...
    Cast iron griddle: nutritionrefined.com/cast-iro...
    Measuring cups: nutritionrefined.com/measuring...
    Measuring spoons: nutritionrefined.com/measuring...
    USED INGREDIENTS
    Monk Fruit Sweetener: nutritionrefined.com/powdered...
    DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
    ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦
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ความคิดเห็น • 332

  • @sveet8405
    @sveet8405 4 ปีที่แล้ว +115

    Vegan, paleo, keto nuttela: *exists*
    Caveman: "Yes"

  • @jollyjokress3852
    @jollyjokress3852 4 ปีที่แล้ว +12

    Here in Germany they sell a vegan "Nutella". To provide the creaminess they use lupine flour. It's really delicious!

  • @alexanderk.3056
    @alexanderk.3056 5 ปีที่แล้ว +58

    Now I am in the mood to eat some fluffy pancakes with nutella!

  • @legsofoctopus797
    @legsofoctopus797 5 ปีที่แล้ว +251

    This would taste so good on a warm crunchy toast 😩

    • @NutritionRefined
      @NutritionRefined  5 ปีที่แล้ว +14

      YES!

    • @Mikathedog100
      @Mikathedog100 4 ปีที่แล้ว +4

      Flaxseed rolls, straight from the oven. Definitely give them a go, if you get the chance.

    • @leochiu5972
      @leochiu5972 4 ปีที่แล้ว +1

      @@NutritionRefined How to preserve this?

    • @NutritionRefined
      @NutritionRefined  4 ปีที่แล้ว +2

      @@leochiu5972 The storing instructions are on my blog (in the recipe box), so I'm just going to copy and paste it here: "Store leftover Nutella in an airtight container in the refrigerator for several weeks. The Nutella will thicken when chilled. Simply bring it to room temperature to soften. For longer term storage, freeze in an airtight container for 3 months."

    • @boredAF244
      @boredAF244 4 ปีที่แล้ว +1

      @@Mikathedog100 🤢🤮🤮🤮 flaxseed tastes the worst

  • @vanyakavrakova1557
    @vanyakavrakova1557 5 ปีที่แล้ว +19

    Love this recipe already and have to give it a try! Thank you for explaining all about sweeteners and how they interact! Very informative!

  • @vocal01d
    @vocal01d 4 ปีที่แล้ว +83

    i just made this and it’s SO GOOD. i used regular icing sugar (added more since monk fruit is sweeter than regular sugar) and omitted the lecithin and it still turned out great! it tastes just like the original 💓 i was scared that the coconut oil would alter the flavour but the coconut flavour is super SUPER subtle but if you don’t like coconut use refined coconut oil :)

    • @NutritionRefined
      @NutritionRefined  4 ปีที่แล้ว +5

      Thank you so much for the feedback, Nikki! So happy you enjoyed the recipe so much!

    • @WendySyron_10.
      @WendySyron_10. 4 ปีที่แล้ว +1

      Thank you.

    • @antonfomin007
      @antonfomin007 4 ปีที่แล้ว +1

      Did you use dark chocolate?

    • @guillaumeaubin8323
      @guillaumeaubin8323 4 ปีที่แล้ว +2

      Refined oil is very bad for our health :/

    • @guillaumeaubin8323
      @guillaumeaubin8323 4 ปีที่แล้ว +3

      @@antonfomin007 use 100% cacao powder :)

  • @ShellyCline
    @ShellyCline 4 ปีที่แล้ว +4

    You guys are so sweet together. I love that you don't feel you have to agree on everything. It's ok to have differing tastes and opinions after all! ❤️

  • @mariannerady1137
    @mariannerady1137 5 ปีที่แล้ว +29

    Thanks for adding all those details, those are so important!

    • @NutritionRefined
      @NutritionRefined  5 ปีที่แล้ว +2

      Thank you so much for watching, Marianne! ❤️

  • @JE-ng4ty
    @JE-ng4ty 4 ปีที่แล้ว +5

    I love that sugar isn't the first ingredient! This looks so yummy!

  • @auroraautumn8764
    @auroraautumn8764 5 ปีที่แล้ว +1

    I love how detail you are. You got straight to the point.

  • @wearelimitless5443
    @wearelimitless5443 4 ปีที่แล้ว +4

    This looks incredible! I love how you explained everything in great detail. Well done! I can't wait to make this.😁

  • @ninak8110
    @ninak8110 4 ปีที่แล้ว +2

    Wow I just tried this and it is absolutely delicious!! My kids LOVE nutella and they totally approved this one. Thanks for sharing !

  • @Ron-gw4lj
    @Ron-gw4lj 4 ปีที่แล้ว +6

    I've seen enough nutella recipe videos on TH-cam to say that this one comes closest to the real thing in terms of appearance and consistency. Also being thicker is good news cause thats the best thing about the real nutella.

  • @nimusehno
    @nimusehno 5 ปีที่แล้ว +5

    These videos could be shown to babies for calming. Love the swirl of the chocolate at the end..so satisfying (:

  • @pachamama8586
    @pachamama8586 4 ปีที่แล้ว +3

    This looks amazing and I bet it tastes super yummie!
    Thank you very much!

  • @AuroraClair
    @AuroraClair 4 ปีที่แล้ว +1

    This looks so good.. I've always had my pancakes with nutella, but I've stopped eating it in the past.. 5 or 6 years as I started avoiding products with too much sugar content. I HAVE to give this a go! Thanks for the recipe!

  • @diananguyen4886
    @diananguyen4886 5 ปีที่แล้ว +2

    Thank you so much for sharing this recipe I am going to make for my grandsons.

  • @brittaolmesdahl533
    @brittaolmesdahl533 4 ปีที่แล้ว +1

    The BEST Nutella ever!! Thanks for sharing

  • @tortillarte9583
    @tortillarte9583 5 ปีที่แล้ว +1

    Tus recetas y tu son adorables!!!! Gracias por compartir!!

  • @healthmattersclub5613
    @healthmattersclub5613 4 ปีที่แล้ว +1

    looks yummy, i gotta try the recipe soon! Thanks

  • @JoanneJohnson-rc5zj
    @JoanneJohnson-rc5zj 5 ปีที่แล้ว +5

    I definitely have to make this recipe! Thanks so much for sharing! 💖

    • @NutritionRefined
      @NutritionRefined  5 ปีที่แล้ว

      Thank you so much for watching, Joanne! ❤️

  • @blancamorales5315
    @blancamorales5315 4 ปีที่แล้ว +11

    Sin ver el video le pongo LIKE, sé que todos son buenisimos!! 😋😋😋😋
    Saludos 😊😊💕💕

  • @karenliang8264
    @karenliang8264 3 ปีที่แล้ว +1

    thank you for sharing the recipes. i really like it! Thanks a lot

  • @Kgbko
    @Kgbko 4 ปีที่แล้ว

    I love all your recipes!!!

  • @ellawolf777
    @ellawolf777 4 ปีที่แล้ว +1

    Amazing, keep up the good work !
    Thank you ☺️

  • @gallettiguitartones
    @gallettiguitartones 4 ปีที่แล้ว +3

    Thank you for this recipe, looks delicious! I'm getting my hazelnuts later. And will report back when I have this recipe ready! 😊🙏🏻

  • @marleenbuelens7329
    @marleenbuelens7329 4 ปีที่แล้ว +1

    i just made a pot voor hubby and we both like it, so thank you for the recipe

  • @kamilakrol1995
    @kamilakrol1995 4 ปีที่แล้ว

    Super przepis! 😍

  • @florianpeter7045
    @florianpeter7045 4 ปีที่แล้ว +2

    Looks very tasty, I‘ll have to try that

  • @WendySyron_10.
    @WendySyron_10. 4 ปีที่แล้ว

    My mouth was watering as I watched this video!!

  • @therealsuze2697
    @therealsuze2697 2 ปีที่แล้ว

    Thank you so much, I miss Nutella so much since I've been off sugar so I am looking forward to giving this a try :)

  • @Julia_2
    @Julia_2 2 ปีที่แล้ว +1

    I tried, it's delicious. To make it faster and easier, I used natural hazelnut and cashew butter from the store.

  • @heatherstruempf7778
    @heatherstruempf7778 3 ปีที่แล้ว +1

    I will go with your version since I thought the original Nutella was too sweet and I love hazelnut butter. Thanks for sharing the recipe.

  • @TheEMC99
    @TheEMC99 4 ปีที่แล้ว

    Looks so good. I was using nutilite but I can't way to make my own sugar free version! Thank you!

  • @barbaraconnolly9000
    @barbaraconnolly9000 4 ปีที่แล้ว +1

    Good ingredients and totally Palm Oil Free, treat for all the family and a clear conscience.

  • @femmevalerie_
    @femmevalerie_ 5 ปีที่แล้ว

    Wow, simply fantastic! I was about to ask you for the food processor but I've already seen there is the link on the description. Thank you!! :)

  • @lovingatlanta
    @lovingatlanta 4 ปีที่แล้ว +2

    👍Looking forward to trying this recipe. 💞

  • @TheMegaberg
    @TheMegaberg 3 ปีที่แล้ว

    That looks good. Will try!

  • @jayye.8886
    @jayye.8886 4 ปีที่แล้ว

    that looks so good

  • @ivanapetrovksa6952
    @ivanapetrovksa6952 5 ปีที่แล้ว +2

    Loving your recipes and advices! Thank you!

  • @loutube7879
    @loutube7879 4 ปีที่แล้ว +1

    That looks so goooddddd

  • @deangirl83
    @deangirl83 4 ปีที่แล้ว

    I’m so gonna make this cause I love Nutella 😍🥰

  • @SoldierNr.1
    @SoldierNr.1 4 ปีที่แล้ว

    Love it! 🤎

  • @tamarabrown8526
    @tamarabrown8526 5 ปีที่แล้ว

    Looking creamy and yummy, I can't wait to make it .Thanks for sharing

  • @YFL.111
    @YFL.111 11 หลายเดือนก่อน

    This woman truly is the best

  • @beastfocker
    @beastfocker 4 ปีที่แล้ว

    great and easy recipe. I like that a lot

  • @statewidefilms
    @statewidefilms 5 ปีที่แล้ว

    Nice one Anna.
    I made your earlier recipe and that's awesome although this looks like you've improved on it. Great job again .

  • @modalnatour
    @modalnatour 4 ปีที่แล้ว +4

    Proud of you ❤️

  • @wonderfulmimi28
    @wonderfulmimi28 5 ปีที่แล้ว +3

    the nutella I need right now

  • @christinealdret1209
    @christinealdret1209 5 ปีที่แล้ว +5

    Oui, ici, on voit tout de suite qu'il n'y a pas de végétaline dans la recette, c'est à dire ... plus d'une demie livre de graisse végétale dans un pot de Nutella.... de fabrication industrielle ...( révélation d'un chocolatier artisanal) que je me permets de vous transmettre. " Bonjour l'obésité après..."
    Dit-il. Ici, on sait ce qu'il y a dedans, très exactement. Et l'aspect est réellement différent. Le goût doit sûrement être différent également. Bravo 👏🏻👏🏻👏🏻👏🏻👏🏻🌹

  • @noemifiletti6624
    @noemifiletti6624 2 ปีที่แล้ว +1

    Turned out superb. Just substituted the monkfruit powder with more powdered brown sugar and the lecithin with guar gum powder. THANK YOU

  • @Daggyzz
    @Daggyzz 4 ปีที่แล้ว

    Hi Petra, many thanks for this recipe! I think I blended it for a long time, it was quite liquid even when I added coconut oil. I have put it in the fridge to see if it thickens a bit more. It tastes delicious!!!, however, I think it's better without coconut oil.

  • @alidalavezzari4103
    @alidalavezzari4103 2 ปีที่แล้ว

    Thank-you!

  • @hiddentennisemotions2053
    @hiddentennisemotions2053 3 ปีที่แล้ว

    thank you to share, looks like interesting couldn`t understand the last ingredient..

  • @emrekonuk9731
    @emrekonuk9731 10 หลายเดือนก่อน

    this video is honestly underrated you should make a company that produces this as a competitor against nutella i am dead serious

  • @CitrianSnailBY
    @CitrianSnailBY 7 หลายเดือนก่อน

    *Excellent.* ❤❤

  • @ArgoFowl
    @ArgoFowl 5 ปีที่แล้ว +4

    I appreciate you, thanks alot.

  • @nonevrnijihaan2975
    @nonevrnijihaan2975 5 ปีที่แล้ว +2

    Wow this is so delicious thnks ur recipe r always unique so pure nd clean luvd ur channel😘😍

  • @myralongoria9940
    @myralongoria9940 5 ปีที่แล้ว

    Wow thank you so much 😊

    • @NutritionRefined
      @NutritionRefined  5 ปีที่แล้ว

      Thank you so much for watching, Myra! ❤

  • @TheImogenRose
    @TheImogenRose 5 ปีที่แล้ว +2

    Looks sooo good omg😍😍

    • @NutritionRefined
      @NutritionRefined  5 ปีที่แล้ว

      Thank you! ❤️

    • @sharonmoodley2571
      @sharonmoodley2571 4 ปีที่แล้ว

      @@NutritionRefined they are high but if eaten as a spread like a little at a time you may just fit them into your macros🤷‍♀️

  • @reinapereira7313
    @reinapereira7313 2 ปีที่แล้ว

    Wonderful and amazing delicious , healthy thanks for helping my family to enjoy good life.love you 😘

  • @Louissart_id
    @Louissart_id 4 ปีที่แล้ว

    Thank you so much... 😘😘😘😘🥰

  • @KitaraKaori
    @KitaraKaori 5 ปีที่แล้ว +2

    I've never liked nutella...but yours looks really yummy!!

  • @nuttyjunno3154
    @nuttyjunno3154 4 ปีที่แล้ว

    Wow. So nice

  • @Rrhxashkhngf
    @Rrhxashkhngf 4 ปีที่แล้ว

    Hi, thanks for the yummy recipe ❤️❤️a quick question,do you use the nuts warm or you let them cool down first?

  • @mohamedaldhaheri230
    @mohamedaldhaheri230 4 ปีที่แล้ว

    Wow . U r the best

  • @muriellecordemans4556
    @muriellecordemans4556 4 ปีที่แล้ว

    Hello and thanks for your fabulous recipes!! I was wondering: how much nut butter for 2 c of hazelnuts? How do you convert? Thanks again! you inspire!

  • @nesretepp
    @nesretepp 5 ปีที่แล้ว

    currently enjoying some vegan mac and cheese and this just makes me want some dessert!!

    • @NutritionRefined
      @NutritionRefined  5 ปีที่แล้ว +1

      Haha, I totally understand. I just made a batch of this Nutella yesterday and we have gone through quarter of it already :-D

  • @ratnaariyanti483
    @ratnaariyanti483 3 ปีที่แล้ว +1

    NICE ! I💗💗it when u explained the reasons clearly to get the desired recipe of our choice 👍👍 Well done ❣where r u from ? Much 💟from Indonesia.......😚😚😚😚

  • @edge6441
    @edge6441 4 ปีที่แล้ว +2

    Your husband is a lucky man. Excellent recipe!

  • @turbonbc
    @turbonbc 5 ปีที่แล้ว

    You can also soak then dehydrate hazelnuts until dry which are more crispy than raw and more beneficial because they are now "activated" thus absorption of nutrition is enhanced. For highest quality you want to find raw "Cacao" powder not "cocoa" cocoa is processed with heat which removes many of the excellent chemicals in found in raw cacao that are good for you. Nevertheless, excellent video as always, simple and effective :) Oh and one more thing, you can add cacao butter and or cacao paste instead of dark chocolate/coconut oil and a pinch of sea salt.

  • @Pwoww77
    @Pwoww77 5 ปีที่แล้ว

    Yummmmm 😋😋😋

  • @mshockey73
    @mshockey73 5 ปีที่แล้ว

    Hi Petra, This looks delicious!! Can it be frozen??

  • @mikeskylark1594
    @mikeskylark1594 ปีที่แล้ว +1

    Vegan Nutella is BOMB (especially with crepes)

  • @elnazfathi
    @elnazfathi 4 ปีที่แล้ว +1

    Thanks for the recipe! Can we use liquid sunflower lecithin rather than the powder?

  • @ponta65
    @ponta65 4 ปีที่แล้ว +1

    I love you! :)

  • @aprilkummel7390
    @aprilkummel7390 4 ปีที่แล้ว +1

    Hi & thank you for making this video! Could I use maple syrup if I include the sunflower lecithin? @NutritionRefined

  • @jodrew1845
    @jodrew1845 4 ปีที่แล้ว

    That looks gorgeous, can you dehydrate the hazelnuts to keep the nutella raw while reducing the moisture? I'm vegan but interested in becoming as close to a 100% raw vegan as I possibly can. Thank's

  • @Dianac18247
    @Dianac18247 4 ปีที่แล้ว

    Hi! I tried this recipe and I loved it! I just had a little problem and maybe you can tell me what happened. I made it 4 days ago and I noticed yesterday that it had like an acid smell. I think is getting bad. I haven't kept it in the fridge but I understood that it'd last a bit longer right? Do you have any idea? Oh and I didn't use the lecithin cause I didn't have it at home if that makes a difference. Thanks 🙏💕

  • @mysticmiseray4569
    @mysticmiseray4569 4 ปีที่แล้ว +2

    Is this grainy from the hazelnuts like most nut butter?

  • @taylagf
    @taylagf 4 ปีที่แล้ว

    How you made it sooo smoothie like spread? Usually these healthy Nutella is a bit grainy and doesn’t looks like It ❤️

  • @ludh8839
    @ludh8839 4 ปีที่แล้ว

    mmmm so good

  • @marijagaspar
    @marijagaspar 3 ปีที่แล้ว +1

    Hi, thank's for the recepties! In Serbia sunflower lecitin we have only in capsules, what can I use for replacement? 😊

  • @manu-fg7fw
    @manu-fg7fw 4 ปีที่แล้ว +1

    Thx for video , please if u can write the ingredients .
    My regards ...

  • @booo3537
    @booo3537 5 ปีที่แล้ว

    I like it

  • @irahandwerker8557
    @irahandwerker8557 ปีที่แล้ว

    i love this recipe problem is live in rural south ga area and ingredients are hard to find

  • @dansmith6856
    @dansmith6856 5 ปีที่แล้ว +1

    God bless! ❤️🙏

  • @sharonhaykal4976
    @sharonhaykal4976 4 ปีที่แล้ว +2

    Hii dear can i use coconut sugar in this recipe

  • @aumpo913
    @aumpo913 4 ปีที่แล้ว +4

    Can the hazelnuts be soaked and dried beforehand? Activated nuts are healthier..

  • @arnolddezilva4388
    @arnolddezilva4388 3 ปีที่แล้ว

    Are the caju's raw or slightly toasted?? Thanks for posting this video. One of the few nutella videos that it looks so smooth. Others seem to add vanilla extract which may be the reason they seize

  • @antonfomin007
    @antonfomin007 4 ปีที่แล้ว

    Question! Can I use butter instead of coconut oil? Will it make the same effect?

  • @iamkatie7796
    @iamkatie7796 3 ปีที่แล้ว +1

    I can't find Sunflower lecithin, is there anything else i can use? Thank you

  • @albatengnom1323
    @albatengnom1323 5 ปีที่แล้ว

    Please where I can find your other version of nutella, a more natural recipe with honey?? I can't find it in your channel!

  • @Patricia23V
    @Patricia23V 4 ปีที่แล้ว +2

    Where can I find Sunflower Lecithin?

  • @blancamorales5315
    @blancamorales5315 4 ปีที่แล้ว

    😅😅😅 me muero,.riquisimooooo!!

  • @SimaJanoudi1
    @SimaJanoudi1 4 ปีที่แล้ว

    Can xanthan gum be used instead of sunflower lecithin?

  • @LightnessofJoy
    @LightnessofJoy 4 ปีที่แล้ว

    For those people allergic to hazelnut, what would be a good substitute?

  • @non-applicable.
    @non-applicable. 4 ปีที่แล้ว

    Can you please share what food processor you use. 🙂

  • @laibamustafa108
    @laibamustafa108 3 ปีที่แล้ว

    Can I forgo the sunflower lecithin? Or what would be a possible substitute?

  • @emilymosheh
    @emilymosheh 5 ปีที่แล้ว

    Thank you! Would you consider making a lemon cake, topped with fresh berries, and a whipped topping. I'm trying to find a lemon bread recipe with no eggs and butter and sugar to be difficult. I know it is something baked. I would love this for the summertime, and if you.share your ideas , It would be a blessing. Thank you for considering this! You all are wonderful!

    • @NutritionRefined
      @NutritionRefined  5 ปีที่แล้ว

      Thank you Emily! I am working on a lot of projects right now, but I will put your request on my list. Thank you for the suggestion :)