Veg Chowmein I Tips for Restaurant Style Chowmein I घर में ठेले जैसा वेज चाउमीन I Pankaj Bhadouria
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- เผยแพร่เมื่อ 8 ส.ค. 2024
- Veg Chowmein I Tips for Restaurant Style Chowmein I घर में ठेले जैसा वेज चाउमीन I Pankaj Bhadouria
Ever wondered why you cannot make restaurant style veg chowmein at home? The Veg Chowmein we make at home often turns soggy and limp, the vegetables in the Veg Chowmein too turn out to be soft and soggy while the noodles and vegetables in the Veg Chowmein we eat in a restaurant or on the road sides are quite crisp!
I have shared some important tips with you to help you get the same crispy noodles and vegetables in the Veg Chowmein you make at home!
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Recipe :
Veg Chowmein
Preparation Time: 40 minutes
Cooking time: 10 minutes
Serves: 3-4
Ingredients:
400g dry noodles
1 large capsicum, juliennes
¼ cabbage, shredded
2-3 carrots, juliennes
2 onions, sliced
2-3 spring onions, sliced
1 tsp tastemaker
1 tsp Chinese salt
1 tbsp soya sauce
1 tsp chili sauce
1 -2 tsp red chili paste
1 tbsp vinegar
Salt to taste
1 tbsp chopped ginger
1 tbsp chopped garlic
Pepper to taste
3 tbsp oil
Method:
Bring 2 litre water to a boil in a large pan. add 4 tsp salt and 1 tbsp oil.
Add the noodles and cook for 2-3 minutes. Remove from heat and allow to stand for another 3 minutes. The noodles should be cooked al Dante and should be 75% cooked.
Drain the noodles, wash well in cold water, drain. Add 2 tbsp oil and toss well. Spread the noodles and allow to ‘air’ for around 30 minutes to 1 hour.
Heat the oil in a large pan till smoking hot. Add the chopped ginger and garlic and allow to turn golden. Add the sliced onions, carrots, capsicum and toss well for 2 minutes. Add the boiled noodles, the sauces, vinegar, tastemaker, Chinese salt, pepper powder, salt to taste and quickly toss to combine everything. Add the shredded cabbage and cook further for 2 minutes to crisp the noodles.
Serve immediately.
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Timeline:
00:00 Intro
00:36 Preparing Vegetables for the Veg Chowmein
2:50 How to correctly boil Noodles
8:00 Ingredients for the Veg Chowmein
9:05 Preparing the Chowmein
11:01 Outro
11:49 Bloopers
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Good recepies
Very yummy
thank you for all the great tips!
Tysm mam for the recipe big fan from lucknow
Wow what an easy and good recipe. Definitely gonna make it today.
Thank you so much mam I always do according to your method 👍❤️🙌
Mam aap bahut he acche shy batate ho
great video! amazing tips!
Namaste, I must accept that from my childhood I love Chinese Food and cooked also but through your this video I actually learnt Chinese noodles. Thank you.
Wow nice recipe
Ab apun is recipe se chowmein ka bijnus karega🗿
😃
All the best behna😁😁
Great recipe👍 I am definitely gonna try it
Great Receipe ma'am ❤️❤️
Wow 😲 great receipt
Yummy yummy 😋😋
Yummy yummy
Explained very well. Thank you. Just for my grand kids. They love noodles in school. How to keep Krispy when they take for lunch in school. Appreciate.
Aapki recipies bahut hi acchi hoti hai 👌
Amazing 👌 thanks for sharing 👌👍💕
Yummy Yummy
Very tasty chowmein
Wow awesome recipe 👍
Amazing recipe 😋
Very nice recipe 👌 😋 👍 😍
Buhat acchi recipe hai mam 👌👍
Chef i am your big fan and I am following your resipi.thank you for all resipe
Pankaj jii app itni mazedaar recipe kese bana lete ho 😍
Just loved it❤❤❤
No words 🥰
Great Recipe! 😀
Mam pls suggest us lunch n dinner menu for guests
What is difference between chowmein and Hakka noodles
Thanks 💞 PANKAJ...gor training so well
Thanks a lot 😊
tips were great 👍👍
Nice
Chowmein ❤
❤️❤️❤️❤️❤️
😍😍😋😋
Oh wow nice 👍🙂
Thanks 😁
😍😍😍
U r superb mam
❤❤❤❤❤❤
Madamu can we put boiled noodles in the freeze for 3 or 4 day
1000000 like
Hello ma'am, Please gharr pe knorr aromat powder kaise banaye uska video daliye.. Ek bhi video uspe nahi banayi gayi hai.. Topic accha aur naya hai!
😍😍😋😋😋😋
🤤🤤
Nice recipe
Thank you 😊
Very bold voice
Thanks master ji
Feeling hungry
Plz share Lucknow restaurant address
Abhi bna k khaya h
আপনি যে মাস্টার সেপে অংশ গ্রহণ করেছিলেন সেখান থেকেই আপনার রান্না পছন্দ করি
The secret ingredient here is Ajinomoto aka Chinese salt
🤤🤤🤤💞
Good morning mam
Mam jb ghr pe noodles boil krte h toh usme ek ajib c smell ati h jo market wle noodles mei ni ati.. Woh smell kse nikale
I cooked it today by following your recipe. It was lipsmacking! I must say in my 35 years of cooking, for the first time I could cook Chinese that tasted like Chinese! 🙏
More than MSG, I found the taste maker (Aromat powder) as a game changer.
I accompanied this dish with ready mix hot and sour soup. A few drops of soup in the noodles added even more to the deliciousness.
I used the iron kadhai (almost a wok) which also made a huge difference.
Hi, subtitles obstruct video
Mam is Chinese salt ajinomoto and tastemakers aromat powder ?
Yes
@@AK-qd5vp thanks alot 🙏
Tastemaker kya hota hai
MSG
Aromat powder
second view
What is that tastemaker?
MSG
Aromat powder
I really want to watch your videos ma'am but you speak very loud. Can you please speak softly. Low pitch🙏
Mam aapke hair bhut aache hai
Pr recipe bnate time aap aapne hair ese khule na chode ye hair style yha suit nhi krta chef ke rule hai aap to master chef ho
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