Chinese Samosa & Schezwan Sauce I Street Food I चाइनीज समोसा & शेजवान सॉस I Pankaj Bhadouria

Chinese Samosa & Schezwan Sauce I Street Food I चाइनीज समोसा & शेजवान सॉस I Pankaj Bhadouria
Are you ready to experience a fusion like no other? Presenting you with recipes of my delicious and crunchy Chinese Samosa and spicy Schezwan sauce! This unique yet super yummy snack Chinese Samosa , has to be on your must-try recipes list!
Prepare the dough for the Indo-Chinese Samosa in a few simple steps. I will also be sharing some easy kitchen hacks to chop vegetables for the Chinese filling. Keep these hacks handy !
Making the Schezwan sauce to go with the Chinese Samosa was a piece of cake with my Bajaj Juvel Mixer Grinder by #BajajKitchenAppliances. Juvel's lid lock and jar lock mechanism allows for hands-free operation, letting you easily multitask! Its stunning prism design also adds that style statement to my kitchen. It assisted me in attaining the desired coarseness of the chilli paste. Add this paste with garlic, and your Schezwan sauce is ready!
Fry the Chinese Samosas well, and now you can enjoy them with the delicious Schezwan sauce as the seamless fusion of cultures and flavours!
So, what are you waiting for? Try this yummy recipe and let me how much you enjoyed it in the comments below!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Chinese Samosa
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 Cup Cabbage, shredded
1/2 cup Capsicum ,juliennes
1/2 cup Carrot, juliennes
2 tbsp Oil2 tbsp Garlic, chopped
1 tbsp Ginger, chopped
2-3 Green chillies, chopped
1/2 cup French beans, chopped
taste Salt and pepper
2 tbsp Schezwan sauce
1 tbsp Red chilli sauce
1 tbsp Ketchup
1 tsp Soy sauce
1 tsp Vinegar
Flour slurry
Oil for frying For the dough:
2 cups flour
1 tbsp oil
½ tsp salt
For Schezwan Sauce:
20 whole red chilies, soaked
2 tbsp chopped garlic
2 tbsp oil
Salt to taste
1 tbsp vinegar
2 tomatoes
Method:
Heat 1 tbsp oil in a pan. add in the garlic, ginger and chillies, sauté them for a minute, add the vegetables and toss well. Season with salt & pepper to taste and sauté for a minute.
Add the sauces and sauté it for a minute. Cool completely.
Make a stiff dough with the flour, oil, salt and add water as required. Rest the dough for 20 minutes. Knead again for 2 minutes. Roll the dough into a thin roti. Cut out strips of 2” X 6” size.
We will need 2 strips to make 1 samosa. Place a strip on the table. Apply a drop of refined flour slurry in the centre of the strip and place another strip making a plus sign, add a spoonful amount of cooked vegetable filling and fold one side over the filling, again apply a drop of refined flour over the sheet, fold and seal the another one, continue the step of spreading the refined flour slurry and seal every strip tightly to make a square shape, if in case the corners are open just dip them in the slurry to seal .
Set oil for frying on medium high heat, fry these samosa squares in hot oil until crisp & golden brown from all side.
For the schezwan sauce, Grind the
#samosa #chinesesamosa #pankajbhadouria #pocketsamosa #samosarecipe #recipe #recipes #indianrecipes #indianfood #indiansnacks #easyrecipes #snacks #streetfood #indianstreetfood #indochinesefood #chineserecipes #indichineserecipes #desichineserecipes #schezwansauce #schezwanchutney #chef #masterchef #indianchefs #cheflife #masterchefindia #pankajbhadouriarecipes #BajajElectricals #JuvelMixerGrinder #Grinding Recipes #MustTry #MasterChefPankaBhadouriaj #KitchenAppliances #HomemadeRecipes #Ad #Collaboration
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@mohangoswami8809]

Cutting ideas were too good

[@mukeshkumaraarav3581]

Fabulous. Plz vegetarian recipes more

[@sjbkhanakhajana9721]

Wowwwwww👍🏻👍🏻👍🏻

[@adilnajam6207]

It's good recipe mam . I will make these samosa's in every Ramazan -ul-Mubarak.

[@mubarakachauhan3245]

Ismein paneer Dal sakte hain Ki Nahin Dal Sakte

[@ashwinruia8202]

Very good Vrking India 🎉👍🌺🌺🙏
Ji shri Ram Ram ji 🙏🌺🙏🌺🙏

[@Factosurajit]

Look delicious

[@priyabajaj3532]

Many thanks for the veggies chopping tips

[@purnimasuperkitchen7945]

Thank you ma'am ❤

[@nidhimathur2076]

Thanks Chef for sharing this recipe

[@sritusaini8418]

Yummy ma"am
Aap bhot achhe se smjhate ho thank you so much

[@PUREVEGWITHARTI]

Amazing recipe share 😋😋😋😋 mam

[@Simile2322]

Thanks mam apki cutting tips very useful

[@gulnazpathan1198]

Yummmm😋,tasty & easy to make,thanks for your tip ma'm

[@kasturinaidu8277]

Thanks for sharing the secret of crispy samosa

[@zainabkhan4353]

Look so yummy....😋😋👌 thanks mam❤❤

[@gurpartapsingh9481]

Wow wow 🤩🤩🤩
So yummy 😋😋😋
You are thr the best chef ❤❤👍👍👍👍👍👍
Love your recipe😊😊
Big fan 😇😇😊

[@pradeepsharma-kf6zm]

I'll definitely try thanks for good recipe

[@humasultan7825]

Nice
Very hard working lady
Master chef winner

[@Cinegig]

this looks so so yummm

[@mamtachaube2674]

Good idea for chopping veg love your style

[@sahenajladkasahenajladka4029]

Wow mam bahut achi recipe hai

[@rashmisinha2440]

Wow very innovative ideas lasti hain mam .... ❤️ Thank you soo much for sharing this awesome and yummy recipe..... 🌹❤️.. 🙏

[@Ma-vu7km]

Wow mouth watering👍👍

[@mohammednadeemqatar3344]

Very nicely I like it

[@kanishkaperformances8170]

Yummy recipe👍
Share cheese paneer somosa receipe

[@sahenajladkasahenajladka4029]

Mam bahut achi recipe hai

[@rizwanarajan47]

Wow

[@adnanahmad4976]

Thank you for the recipe ❤️

[@zulqadar8476]

❤️❤️🔥🔥🔥 simply wow

[@richakgharse1506]

Yummy Aap to bahut hi achcha khana banate ho ma'am or bahut Achche se samjhate ho Thanku mam 👍

[@nafisasaiyed1947]

Nice recipe I try this Ramzan

[@afzapathan5082]

Assalam o Alaikum, I'm from Pakistan. Love to watch your video ❤.

[@Cinegig]

best samosa recipe 😍😍😍😍

[@poojagupta2495]

Very very easy nd nyc chopping

[@Cinegig]

wow yummmmm

[@CookingwithKanchan]

It's looking so tasty👌

[@ashamishra842]

Perhaps you are the only one Who is Winner of Amul chef because you speak with perfect Explanation

[@archanadandekar6583]

गणपती बाप्पा मोरया, पंकजाजी आपने सब सब्जी को कैसे आसानीसे कट करनेसे पुरी रेसीपी बडी आसानीसे दिखाई , धन्यवाद!

[@poojaagarwal8611]

Amazing taste color and idea,thanks mam for sharing this recipe 😀😍😍😍😍

[@deshdeepak4494]

Nice recipe 😋 👌 👍

[@rajkitcheninhindi6837]

Aap bahut achcha tips batati Hain nice 😋😋👌👌

[@mehakchhabra9936]

Vry nice recipe mam

[@shenazmiller3368]

Good recipe,which red chillies have you used for the sauce.

[@aishwaryachandra2821]

Chinese samosa 😋😋

[@nishacookingandlotmore5276]

हरे कृष्णा राधे राधे 🙏♥️

[@babitabhojwani2]

Wow 🥺

[@adnanahmad4976]

Soo yummy

[@Archana-jf5co]

Yummy 😋 😋

[@poojagupta2495]

Wow maim very delicious 😋

[@crownwarrior69]

👌

[@umadevisooda2626]

Pankaji, namaskar. Aap chef hokar select hone ka pal ham TV may watch kiye they, bahut kush huva tha hame, aap jaise laajawab, super cook, unique recipe prasent karne wala aur koyi compare nahi hai. Aap bahut pyar se explain karne ka thareeka aapki khoobsurat ke jaise touching, easy to learn aap hi kar sakte hai Pankaj madam. Jig jig jeo. God be shower his blessings to you always. 🙏🙏🙏

[@ritagupta6087]

Hi pankaj like your recepies. do you have two kitchens. One shows a white sink behind with old style tap and stove .some episodes show different sink and new hob top?? Or are they old episodes

[@rtstudio1433]

Yummi

[@IsmatKhan-de4qc]

I'll definitely try this recipe 😋

[@soopercookingwithnawera9636]

Delicious 😋

[@HarshaPANCHAL-bt6bu]

Yummy

[@Sonishivangi613]

Dieting ke liye achi achi dish bataiye

[@nidakhan1306]

So yummy

[@user-kk9ml1ot8p]

❤

[@rtstudio1433]

😋😋😋

[@skgamer-hu5yb]

YUMMY

[@archanabhojak5871]

So yummy 😋😋😋😋😋😋

[@uniquepihu2427]

😋😋

[@kinzaazhar4608]

NICE

[@taga6632]

Today only I tried these recipe❤❤❤ 😋

[@MuhammadAli-vo6jr]

Nice

[@sonalikabhadouria]

Great recipe ! So innovative 😍

[@anuradhakapoor2138]

Very tasty

[@zahidasekkeh1323]

Zabardast 🌹

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@foziaiqbal6582]

So much beautiful n tempting 🤤🤤😋😋 crisp n tasty too too much ♥️❤️😋🤤😋🤤⭐🌟✌️✌️👏🏼👏🏼💝💝😊🖐️🖐️☺️

[@rakhshindajamal2984]

Thanks 👍👌 mam

[@masterchefpankajbhadouria]

Keep watching

[@adnanahmad4976]

🌺🌺🌺😋😋

[@aishwaryachandra2821]

🤤🤤🤤🤤

[@aishwaryachandra2821]

💞💞💞💞😍😍😍

[@nusrathjahan9696]

Give the recipe of dry gobi mam

[@mahirmalek9380]

Will this Chinese samosa store in freez for some days?

[@raghvendradwiveldi2205]

Nice

[@ayeshavlogs8141]

🌹🤲🤲🤲وہ لوگ سامنے آئیں جن کو حُضور پاک صلی اللہ علیہ والسلم کا آخری نبی ہونے اور اُن کا اُمتی ہونے کا فخر ہے

[@mr_malik_v3]

g😍😍reat work, but madam, your voice is so commanding,please speak softly so that it hears sweet 🥰🥰

[@harinderkaur6502]

Mam can we use atta.

[@priyabajaj3532]

Can these samosas made in advance n can we keep it frozen.

[@fatemabaramatiwala7436]

My dear add badisoab n littel honeygd taste

[@raghavsharma9469]

What can we use instead of cabbage

[@bhaktipant3381]

I love u

[@vdagroup7838]

Hello ma'am i see your all dinning manners, pls tell me how should we use fork n knife while we eat dosa 🙏

[@raghavsharma9469]

Good morning mam

[@atulpandit2679]

❤️ Jo Lucknow Se Takrayega ❤️ Choor Choor Ho Jayega ❤️ Lucknowites Ka Nara Hai ❤️ Luçknow Jaan Se Pyara Hai ❤️🙏🙏❤️

[@jyotigupta9460]

Can we place them in fridge for some time for tea party.can fry later

[@foodcourtbyraisha1984]

Yes, but in that case, u should use readymade samosa patti, it will be better if u keep them in freeze in an airtight box for 3-4 days. 👍. Plz support me also

[@masterchefpankajbhadouria]

Keep half fried samosas refrigerated. Double fry them later for extra crispness and ease of serving.

[@seef887]

حلوا
پوری
چھولے

[@codeaccount2434]

you did not show how to kneed the dough, its very important what I understand,

[@YogeshSharma-ci7jm]

🙏👌👌👌👍👍❤️

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@AngSangWaheguruG]

Mam aap etne enargetic kaise ho

[@tahiranaseem6534]

Baatian kArti rahian

[@utkarshgawai5069]

Saare chinese sauses mein bhi pehle se hi already itna salt hota hai toh salt 🧂 bahut hi carefully daala kijiye taste according chinese dishes mein

[@yogmayapurwar667]

Can you cut short video

[@latagupta2987]

Hi can u air fry instead frying not good thx🙏

[@veenamisra2978]

Headlines are written so small cannot see

[@SurajRajput-wf5sp]

CHOPPING= Full Dramaq

[@sangitavyas5363]

Sub title aane ki vajah se platform pr Kuch bhi dikhai Nahi deta....

[@user-yt2ii8vx5o]

Batay kam kry please

[@priyashah4193]

Sanjeev kappor ko copy kyu karti he...bolne me...