Another great video. Thank you. Pandesal are the best! I might try to make it, but I'm fortunate that the Pandesal dude stops right outside my fence each morning so I can get eight of them piping hot for only 20 Pesos (40 cents). I am so thankful! I like my pandesal with strawberry jam (or mango marmalade), with over easy eggs instead of toast, and with my southern-style sausage gravy since I can't seem to find buttermilk biscuits in the Philippines.
in mexico ? mmm true in other places it is lower i guess 🧐 here in mexicali the us dollar is about 19 pesos so a dollar is about 50 pesos 😦🤯🤔 i’m confused
I started making this when I was 10. Im not sure how but at that age I perfected the recipe and it turned out just like hers! No one in my family is a major baker except me. Fast forward MANY years and it still hits and is one of the best breads I have made.
Hi! If anyone wants to make each roll the same amount of dough, each roll will be 48 or 49 grams if you make 24 rolls. Also the rolls were delicious! My family loved them.
Just came across your channel and these sweet rolls popped up, so I decided to make them! They are delicious and were gone in about 20 minutes. Definitely a winner in Grandma’s house!
It’s crazy to see how far you’ve come in such a short time!! I’m excited to try this recipe with my Filipina (step) grandma!!! Edit: I’ve never actually had pandesal, but instead super excited to try it!! It looks so light and fluffy!!
I eat pandesal every morning for breakfast. Peanut butter and coffee, or stuff it with spam and eggs, stuff with pansit or eat it for dinner to soak up soups. Thanks for the recipe. Now I can make my own. Mahalo🤙
Aaaah yummy!! Those are all really great ideas, and I’m gonna try it with soup! I’m glad you can make your own. Let me know if you have any questions 🤩
I’m so happy I found this video ! I’m watching because I want to try to make this for my boyfriend for his birthday . I’m Ecuadorian so I’m trying to learn to make all his favorite Filipino goods !
Omg jeanelle this was perfect!! I got so excited seeing this recipe that I made it in the middle of the night and boy were they good. They were sweet and fluffy and filling.
Thank you for the support! I do try my best to make Filipino food approachable and accessible to all without compromising on quality. Also, the stand mixer saved my life! 😇
Hello Jenny ! When i was living in laguna Philippines almost all bakery there near in our house or barnggay put dried crush moringa leaves in thier pandesal and its soo good, i always buy pandesal in the morning from delevery guy in bicycle and pan de coco, kalihim, monay and spanish bread in the afternoon by the delevery guy, i miss those days, here in Parañaque the area where im living in right now can't come inside in our compaund in condo but other neighbors selling them but not all the time and rare to incounter with dried moringga leaves added.
Here is the recipe for a small batch : 1 teaspoons instant yeast, OR 1 1/8 teaspoons active dry yeast 2/3 cup (142 1/2 g) whole milk, warmed to 50-52 1/2 degrees F 2 1/4 cup (292 1/2 g) all-purpose flour 3/4 teaspoons kosher salt 1 1/2 tablespoons (21 1/2 g) unsalted butter, room temperature 1/6 cup (35 g) granulated sugar 1 large eggs, lightly whisked 1/4 cup ground cream crackers
When I was about 3 or 4 years old my grandfather and I would sit in front of the television many afternoons watching Flash Gordon (yes, Buster Crabbe) reruns eating buttered pandesal after dunking them in coffee. After finishing off the pandesal we'd drink what was left of the coffee. That also started my coffee drinking.
i wanted to try a new recipe bc the other one me and my dad used was rly dense but these look awesome. im so happy u had a recipe for these bc i knew you would definitely make some good ones. cant wait to make some😋
I made it a couple of days ago it was amazing and very airy..... i used marie biscuits and it tasted good but i got 18 buns out of the dough which was fine because they were chonky sized... but i would suggest increasing the sugar a little if you want it sweet sweet not universal-use sweet. Highly recommended recipe stays fresh for a couple of days reheat in small over or in a pan over the stove keep flipping the bun to prevent burning Note: use oil on your hand when kneading to prevent the dough from sticking to your hands ☺️
Hello. I spent two years in the small town of San Antonio Zambales. There was a bakery that made the most delicious rolls in the morning and if you didn’t arrive before 7am they were sold out. I was always under the impression that those rolls were made with rice flour, maybe I was wrong. Will definitely try your recipe and see if it brings back memories. Salamat.
Okay okay, I have tried like three other recipes for pandesal before this one and each one was such a failure. This one though, I made last night and solidly the easiest and only one that worked so far! It was super fluffy and sweet and exactly what I wanted. Also took the advice for sweet biscuits cause I forgot to get something for the breadcrumbs the other night and Thanksgiving Thanksgiving traffic is absolute hell so I found a travel size container of nilla wafers and it had just enough crumbs to make four batches. So, thats a thing, lol
I eat pandesal with Philippine queso. Because I grew up in America, I prefer to savor fresh pandesal as is. There’s this pandesal store in my province that sold malungay pandesal and they were so good!
Making mine right now , I’m also going to coat with Maria’s gamesa cookies . Looks like that’s what you used. Dough is rising can’t wait !edit: Best rolls I’ve ever tasted and made! WOW TY
I did a few things different. I added 4 eggs, 1 and 1/2 cup of milk and 4-5 tablespoons of butter. Everything else is the same except when I covered it to rise, I put it in the oven with the oven off next to a pot of boiled hot water. Let that sit in the oven for 1 hour but half way through change the water out. Also I found it better at 350 degrees for about 16 minutes. 20-25 minutes was a bit over cooked for me. Otherwise it was delicious.
I tried pandesal from a filipino bakery before and it was so good it had butter and sugar ontop but it wasn't as good as spanish bread i was obsessed!! but i'm soo sad that i needed to live in a different place and i really miss that bakery that i'm trying to copy it's baking at home
Thank you so so much for sharing this recipe Jeanelle! I was trying to find an easy pandesal recipe cuz I'm kinda broke plus I can't cook Made this recipe and those buns are bussing honestly
There's nothing special about how I eat pandesal (I eat it plain) but I do usually have it with my mother C: she's the one who gave me the Philippine blood lol. Can't wait to try to make this for her sometime!
Hi, I've recently found your channel and I love it!! I'm planning on making these in a few days, I'm lactose intolerant though, would these still work with Lactose-Free milk, or a milk alternative such as oat or coconut? And can I experiment by adding flavours like cinnamon, honey, or herbs? I'm so pleased I found your channel and can't wait to make more of your recipies! 🙂
As a kid when we had it often since we lived in the Philippines, I always dunked my pandesal in hot chocolate. Now when I'm lucky enough to get some I dip in coffee. In Oklahoma I don't get it ever hence why I'm here looking for a recipe 😋
so interesting to see from a year ago everything seems so much more natural in her videos we are here to grow and evolve thank you Jeanelle for sharing with all of us ❤️
Hi Jeanelle - thank you for sharing your wonderful Pandesal recipe. Would you show us how to make Mamon or Jelly Ube Rolls? Thank you so much in advance.
Thanks for this. My husband is Filipino, I like to cook dishes from the Philippines every now and again. Do you have a recipe for pan de coco? Thanks 🙏
Aww I love hearing about couples cooking Filipino food for each other, thanks Kes!! I do have a pan de coco one: th-cam.com/video/bW_vjpz1HBc/w-d-xo.html Feel free to adjust the sweetness and use freshly grated coconut! Let me know how it goes!!
Jeanelleats - Filipino Food Videos thank you, so glad I came across your channel 🙏. I’ll attempt them next weekend. I’ve been doing a lot of sourdough bread lately so it will be nice to do something different. We are in Australia.
I just watched a YT short of you explaining why we should make our own bread, and that's exactly why I want to start--if I'm eating it as often as I do, it's best to make it myself to ensure the best quality for my health. Because of this, I prefer to not eat as much butter, so can I substitute the butter for oil and if so, how much oil?
Hello Jeanelle, wonderful video as always. I have wanted to learn to make pandesal for awhile. You make it look so easy. May I give you some advise. On 4:04 of your video, notice how your hands are on top of the Nutri bullet. There are pending lawsuits of the plastic container braking and the operators hands being severed by the blade below. Please be cautious.
Can’t wait to try this recipe. I’ve been on the hunt for a good recipe, but none had the right flavor. It was missing that smell that you would get when you first open the paper bag of them and a certain sweetness. I do have a question regarding the type of yeast. Typically , when I use active dry yeast, I would need to proof before adding to a mixture. For this recipe can I skip this step? And if I need to proof, to give it a little kick start I add sugar. How would this affect the ingredient measurements?
Just found this video as I was wanting to surprise my mom and Filipino step-dad with some homemade Pandesal, but in my area we don't have any cream crackers, I'm wondering if you had the option of using sourdough bread crumbs or Skyflake crackers which you'd choose for a better or more traditional pandesal?
I made some the other day coz i was craving and could honestly have used your recipe! It was still good, but yours looks amazing! One of my closest friends also tried for the first time yesterday and we hadn’t discussed it 😂. It’s crazy how we are all on that wavelength! Sydney seems to be having a yeast shortage too haha
I agree, bread can be pretty forgiving and still taste good. It’s just a matter of practice - my first pandesal rolls were dense 😱 aw man I hope you guys are doing well out there. My cousins live in Sydney!
Jeanelleats - Filipino Food Videos Aww thank you! I am sure you have heard, for the most part, we are doing okay considering the state of everything. It is always sad to hear about people struggling of course, but we are relatively okay. I hope you are doing well where you are. Are you in Hawaii? I had just found your channel last week while looking for spanish bread (btw loved how you included a fun fact) and am loving it because I am starting to make more filipino foods. I’ll keep practising the pandesal, but will try your recipe. P.s would you happen to make that really nice sticky rice? Lol
@@LynKS85 You're so right, I'm grateful that you are okay and that I am okay. As a community, we will all pull through this; it's just a matter of time 🤗 I'm actually in California now! We go to Hawaii often to stay for long periods to spend time with my boyfriend's family. I'm so glad to hear you're making more Filipino food!! I hope you are having a lot of fun with the process too! Is there a specific sticky rice that you're referring to? Is it "Biko", or something else?
Jeanelleats - Filipino Food Videos thank you for your reply again Jeanelle! Yes that’s the one! Biko!! My lola used to make it and I loved it. Oh California! Hehe I have my cousins there lol. I hope it stays okay where you are. My cousin has said it isn’t too bad where they are. I forgot to thank you for asking how we are doing 🙂. And you are right, we will all get there!! You’re helping me along with your videos and connecting with people who watch. Thank you so much!
Lynne S 🥰 of course I’m so glad you’re talking to me and encouraging me to continue creating videos for you! I have a Biko recipe on my channel, AND I’m going live with my friend on Friday at 5pm PST to show people how to make it live!! I’m not sure what time it’ll be there but if it’s a convenient time for you, come by!
Omg you two will be a POWER duo with your baking and cooking skills! Please let me know how it goes and let her know she can ask me any questions here!
I loved your video and I want to try this recipe. The challenge is that I'm allergic to dairy products, all dairy. How can I adjust the recipe? Malhakita.
ahh you've come so far! but also I have a question, can we keep this dough in the fridge? I want to try this out tomorrow, to see how it is, and remake on Saturday morning so it's freshly baked for a friend I'm going to see.
My wife is Filipina and we cook a lot of Asian food in general. We usually prepare oxtails Hawaiian style, but kare kare is too good and I also make a ragu with pappardelle once in a while.
Hi Jeanell I tried this recipe and it tasted great...only thing is it turned out a little dense and not as fluffy. What do you think I did wrong? Thanks
If you don't mind me asking... What state do you live. I am wanting to make this for my family when I move to California next month. So I can have enough flour and change things to humidity
I tried your pandesal recipe and it turned out good. Can you please add the ingredients on the description as well? I looked up at your site but couldn't seem to find it as well :(
Yes it was! Just make sure it doesn’t exceed 120F. If you don’t have a thermometer, you can dip your fingers in the milk. If it doesn’t burn, it’s safe to use!
Another great video. Thank you. Pandesal are the best! I might try to make it, but I'm fortunate that the Pandesal dude stops right outside my fence each morning so I can get eight of them piping hot for only 20 Pesos (40 cents). I am so thankful! I like my pandesal with strawberry jam (or mango marmalade), with over easy eggs instead of toast, and with my southern-style sausage gravy since I can't seem to find buttermilk biscuits in the Philippines.
WOWOW ok so if the pandesal man stopped by my door every morning I don’t think I’d be making my own. That sounds so AWESSOOMEEE
in mexico ? mmm true in other places it is lower i guess 🧐 here in mexicali the us dollar is about 19 pesos so a dollar is about 50 pesos 😦🤯🤔 i’m confused
lol my bad i barely looked it up well how about that you learn something new everyday! Peso en mexico 🇲🇽 and Peso in Philippines 🇵🇭
I started making this when I was 10. Im not sure how but at that age I perfected the recipe and it turned out just like hers! No one in my family is a major baker except me. Fast forward MANY years and it still hits and is one of the best breads I have made.
I made these and underestimated how long it would take to make, so the whole family's up at 10pm eating bread. But these are heavenly!
Hi! If anyone wants to make each roll the same amount of dough, each roll will be 48 or 49 grams if you make 24 rolls. Also the rolls were delicious! My family loved them.
Just came across your channel and these sweet rolls popped up, so I decided to make them!
They are delicious and were gone in about 20 minutes.
Definitely a winner in Grandma’s house!
It’s crazy to see how far you’ve come in such a short time!! I’m excited to try this recipe with my Filipina (step) grandma!!!
Edit: I’ve never actually had pandesal, but instead super excited to try it!! It looks so light and fluffy!!
🌚
I made these today and they were great, I loved the flavor and texture, thank you so much for this recipe!
What did you use that are called cream crackers?
I eat pandesal every morning for breakfast. Peanut butter and coffee, or stuff it with spam and eggs, stuff with pansit or eat it for dinner to soak up soups. Thanks for the recipe. Now I can make my own. Mahalo🤙
Aaaah yummy!! Those are all really great ideas, and I’m gonna try it with soup! I’m glad you can make your own. Let me know if you have any questions 🤩
I’m so happy I found this video ! I’m watching because I want to try to make this for my boyfriend for his birthday . I’m Ecuadorian so I’m trying to learn to make all his favorite Filipino goods !
Omg jeanelle this was perfect!! I got so excited seeing this recipe that I made it in the middle of the night and boy were they good. They were sweet and fluffy and filling.
Can you tell me what cream crackers are ? Or what did you use?
You are awesome. My wife literally asked me yesterday to try to make this.
Among all who made pandesal in youtube, yours is the easiest and most practical I believe. Best to do it in a stand mixer!
Thank you for the support! I do try my best to make Filipino food approachable and accessible to all without compromising on quality. Also, the stand mixer saved my life! 😇
Hello Jenny ! When i was living in laguna Philippines almost all bakery there near in our house or barnggay put dried crush moringa leaves in thier pandesal and its soo good, i always buy pandesal in the morning from delevery guy in bicycle and pan de coco, kalihim, monay and spanish bread in the afternoon by the delevery guy, i miss those days, here in Parañaque the area where im living in right now can't come inside in our compaund in condo but other neighbors selling them but not all the time and rare to incounter with dried moringga leaves added.
I just made these and they are absolutely amazing!! I halved the recipe and got 13 delicious rolls! I also paired it with homemade butter 😋
Here is the recipe for a small batch :
1 teaspoons instant yeast, OR 1 1/8 teaspoons active dry yeast
2/3 cup (142 1/2 g) whole milk, warmed to 50-52 1/2 degrees F
2 1/4 cup (292 1/2 g) all-purpose flour
3/4 teaspoons kosher salt
1 1/2 tablespoons (21 1/2 g) unsalted butter, room temperature
1/6 cup (35 g) granulated sugar
1 large eggs, lightly whisked
1/4 cup ground cream crackers
When I was about 3 or 4 years old my grandfather and I would sit in front of the television many afternoons watching Flash Gordon (yes, Buster Crabbe) reruns eating buttered pandesal after dunking them in coffee. After finishing off the pandesal we'd drink what was left of the coffee. That also started my coffee drinking.
i wanted to try a new recipe bc the other one me and my dad used was rly dense but these look awesome. im so happy u had a recipe for these bc i knew you would definitely make some good ones. cant wait to make some😋
I just made a half batch of these and they are absolutely delicious! Such an easy recipe to follow with fantastic results. Thank you!
Is the baking temperature and time still the same?
Can you tell me what you used as cream crackers?
I made it a couple of days ago it was amazing and very airy..... i used marie biscuits and it tasted good but i got 18 buns out of the dough which was fine because they were chonky sized... but i would suggest increasing the sugar a little if you want it sweet sweet not universal-use sweet.
Highly recommended recipe stays fresh for a couple of days reheat in small over or in a pan over the stove keep flipping the bun to prevent burning
Note: use oil on your hand when kneading to prevent the dough from sticking to your hands ☺️
Hello. I spent two years in the small town of San Antonio Zambales. There was a bakery that made the most delicious rolls in the morning and if you didn’t arrive before 7am they were sold out. I was always under the impression that those rolls were made with rice flour, maybe I was wrong. Will definitely try your recipe and see if it brings back memories. Salamat.
traditionally, Pandesal has no rice flour but maybe that bakery used it as a secret ingredient! that's actually an interesting idea.... 🤔
@@Jeanelleats Thank you for taking the time to reply. Made the pandesal today and it was great.
Okay okay, I have tried like three other recipes for pandesal before this one and each one was such a failure. This one though, I made last night and solidly the easiest and only one that worked so far! It was super fluffy and sweet and exactly what I wanted.
Also took the advice for sweet biscuits cause I forgot to get something for the breadcrumbs the other night and Thanksgiving Thanksgiving traffic is absolute hell so I found a travel size container of nilla wafers and it had just enough crumbs to make four batches. So, thats a thing, lol
It's the Pambansang bread of the Philippines! I love pandesal! ❤
Thanks for your recipe! I just made this and it turned out so good!
I am literally proofing the dough right now and so excited to try! Thank you!!
What did you use as cream crackers?
I eat pandesal with Philippine queso. Because I grew up in America, I prefer to savor fresh pandesal as is. There’s this pandesal store in my province that sold malungay pandesal and they were so good!
Durong's???
Making mine right now , I’m also going to coat with Maria’s gamesa cookies . Looks like that’s what you used. Dough is rising can’t wait !edit: Best rolls I’ve ever tasted and made! WOW TY
I did a few things different. I added 4 eggs, 1 and 1/2 cup of milk and 4-5 tablespoons of butter. Everything else is the same except when I covered it to rise, I put it in the oven with the oven off next to a pot of boiled hot water. Let that sit in the oven for 1 hour but half way through change the water out. Also I found it better at 350 degrees for about 16 minutes. 20-25 minutes was a bit over cooked for me. Otherwise it was delicious.
Made these for my family, they loved them!! We ate it with sardines 😋
I’m going to try and make these today! I’m so excited to try your recipe after watching you eat it in so many of your shorts :)
I tried pandesal from a filipino bakery before and it was so good it had butter and sugar ontop but it wasn't as good as spanish bread i was obsessed!! but i'm soo sad that i needed to live in a different place and i really miss that bakery that i'm trying to copy it's baking at home
I made this yesterday twice ☺️☺️ Thanks for the recipe. Im keeping it 😁
Thanks for for the video! You gave very clear instructions on how to make good pandesal! 💗
I love Pandesal with Macha, (I love this recipe by the way ❤)
It's only very lightly sweet and
chewy! It's best kind of eats 😋
Sunny Island I totally agree!! Mmmm!
😆 My Lolo used to dip his pan de sal in his coffee, didn't know this was a thing other people did!
Yes omg it totally is! I know it’s either coffee or hot chocolate, and I loooove it with hot chocolate
Thank you so so much for sharing this recipe Jeanelle! I was trying to find an easy pandesal recipe cuz I'm kinda broke plus I can't cook
Made this recipe and those buns are bussing honestly
Nice! Imma give this one a try!
I made this today! It reminded us all of those fluffy bread buns you get with butter on aeroplanes
There's nothing special about how I eat pandesal (I eat it plain) but I do usually have it with my mother C: she's the one who gave me the Philippine blood lol. Can't wait to try to make this for her sometime!
Hi, I've recently found your channel and I love it!! I'm planning on making these in a few days, I'm lactose intolerant though, would these still work with Lactose-Free milk, or a milk alternative such as oat or coconut? And can I experiment by adding flavours like cinnamon, honey, or herbs?
I'm so pleased I found your channel and can't wait to make more of your recipies! 🙂
Yo,I made those buns using oat milk they cam out great
Also I used unsweetened kind
As a kid when we had it often since we lived in the Philippines, I always dunked my pandesal in hot chocolate. Now when I'm lucky enough to get some I dip in coffee. In Oklahoma I don't get it ever hence why I'm here looking for a recipe 😋
so interesting to see from a year ago everything seems so much more natural in her videos we are here to grow and evolve thank you Jeanelle for sharing with all of us ❤️
Hi Jeanelle - thank you for sharing your wonderful Pandesal recipe. Would you show us how to make Mamon or Jelly Ube Rolls? Thank you so much in advance.
Thanks for this. My husband is Filipino, I like to cook dishes from the Philippines every now and again. Do you have a recipe for pan de coco? Thanks 🙏
Aww I love hearing about couples cooking Filipino food for each other, thanks Kes!! I do have a pan de coco one: th-cam.com/video/bW_vjpz1HBc/w-d-xo.html
Feel free to adjust the sweetness and use freshly grated coconut! Let me know how it goes!!
Jeanelleats - Filipino Food Videos thank you, so glad I came across your channel 🙏. I’ll attempt them next weekend. I’ve been doing a lot of sourdough bread lately so it will be nice to do something different. We are in Australia.
Thanks for breaking it down!! Can’t wait to make it!!
Thank for the video- if using active yeast, do we need to proof first ?
I just watched a YT short of you explaining why we should make our own bread, and that's exactly why I want to start--if I'm eating it as often as I do, it's best to make it myself to ensure the best quality for my health. Because of this, I prefer to not eat as much butter, so can I substitute the butter for oil and if so, how much oil?
Hello Jeanelle, wonderful video as always. I have wanted to learn to make pandesal for awhile. You make it look so easy. May I give you some advise. On 4:04 of your video, notice how your hands are on top of the Nutri bullet. There are pending lawsuits of the plastic container braking and the operators hands being severed by the blade below. Please be cautious.
You are so sweet thanks for looking out! I looked it up and you’re right! I’m going to be careful I don’t press down on it anymore 😰 that’s SO SCARY!!
I halved the recipe and made some today......I shouldn't have cause now I'm craving more😅
U know u hit jackpot when it's fresh out of the oven, and when you do get your money and spend it.
Psst don't forget the Milo or coffee
I usually partner pandesal with pancit canton, pancit bihon or macaroni soup...and of course nothing beats kapeng barako! ❤️❤️❤️
I am gonna follow your recipe today. Thank you for shared.
Bev n Jen I’m glad you are going to make it!! How’d it go?
Thank you for responding to my question. I tried your recipe and I enjoyed it. Thanks.
whee! I'm glad it turned out well! :D
Can’t wait to try this recipe. I’ve been on the hunt for a good recipe, but none had the right flavor. It was missing that smell that you would get when you first open the paper bag of them and a certain sweetness.
I do have a question regarding the type of yeast. Typically , when I use active dry yeast, I would need to proof before adding to a mixture. For this recipe can I skip this step? And if I need to proof, to give it a little kick start I add sugar. How would this affect the ingredient measurements?
Hiii can you make this in a loaf pan. If yes how much do you put in an 8x4x4 bread tin ????
hello! we tried your recipe last saturday. the bread tasted great til today!
AHHH YAY! I’m so glad you guys were able to make it! I’m guessing you are storing it in an airtight container?
@@Jeanelleats not even! haha i lost the container cover so I just covered with cling wrap but it still tasted great 😁
@@nadiaorocio1861 that's perfect! as long as air doesn't get into it! :D
Just found this video as I was wanting to surprise my mom and Filipino step-dad with some homemade Pandesal, but in my area we don't have any cream crackers, I'm wondering if you had the option of using sourdough bread crumbs or Skyflake crackers which you'd choose for a better or more traditional pandesal?
I made some the other day coz i was craving and could honestly have used your recipe! It was still good, but yours looks amazing!
One of my closest friends also tried for the first time yesterday and we hadn’t discussed it 😂. It’s crazy how we are all on that wavelength! Sydney seems to be having a yeast shortage too haha
I agree, bread can be pretty forgiving and still taste good. It’s just a matter of practice - my first pandesal rolls were dense 😱 aw man I hope you guys are doing well out there. My cousins live in Sydney!
Jeanelleats - Filipino Food Videos
Aww thank you! I am sure you have heard, for the most part, we are doing okay considering the state of everything. It is always sad to hear about people struggling of course, but we are relatively okay.
I hope you are doing well where you are. Are you in Hawaii? I had just found your channel last week while looking for spanish bread (btw loved how you included a fun fact) and am loving it because I am starting to make more filipino foods.
I’ll keep practising the pandesal, but will try your recipe. P.s would you happen to make that really nice sticky rice? Lol
@@LynKS85 You're so right, I'm grateful that you are okay and that I am okay. As a community, we will all pull through this; it's just a matter of time 🤗 I'm actually in California now! We go to Hawaii often to stay for long periods to spend time with my boyfriend's family.
I'm so glad to hear you're making more Filipino food!! I hope you are having a lot of fun with the process too!
Is there a specific sticky rice that you're referring to? Is it "Biko", or something else?
Jeanelleats - Filipino Food Videos thank you for your reply again Jeanelle! Yes that’s the one! Biko!! My lola used to make it and I loved it.
Oh California! Hehe I have my cousins there lol. I hope it stays okay where you are. My cousin has said it isn’t too bad where they are. I forgot to thank you for asking how we are doing 🙂. And you are right, we will all get there!! You’re helping me along with your videos and connecting with people who watch. Thank you so much!
Lynne S 🥰 of course I’m so glad you’re talking to me and encouraging me to continue creating videos for you! I have a Biko recipe on my channel, AND I’m going live with my friend on Friday at 5pm PST to show people how to make it live!! I’m not sure what time it’ll be there but if it’s a convenient time for you, come by!
Yeeeaaah let me try it 🤩🤩🤩!
I’ll tell my daughter about your channel; she’s the baker and I’m the cooker in our familia. 😉
Pandesal? Yes please! Filipino dad here! 🤣
Omg you two will be a POWER duo with your baking and cooking skills! Please let me know how it goes and let her know she can ask me any questions here!
I loved your video and I want to try this recipe. The challenge is that I'm allergic to dairy products, all dairy. How can I adjust the recipe? Malhakita.
Those Pandesal look really good! Nice light and airy!
Hey! Thanks for the great video! May I ask, what is the brand name of the instant yeast that you used? Thank youuuuu 😊
I love eating mine as is or with a fried egg like a breakfast sandwich.
I made instead a loaf and added whole flour instead of refined one. It still in the oven, hope I didn't ruin it! 🤣
Update: Complete Success! 😄👍🏻
I tried this recipe of yours and this is so good! 🥰
ahh you've come so far! but also I have a question, can we keep this dough in the fridge? I want to try this out tomorrow, to see how it is, and remake on Saturday morning so it's freshly baked for a friend I'm going to see.
I love your tasty and easy recipes especially this pandesal......... low fat , low carbs and high fiber Filipino recipes would be most welcome. Thanks
Hi Jeanell I’ve seen your interview at Think Media with Sean. I exactly have the same struggles like you... 😔 hoping for the best on our channels! ❤️
4 1/2 cups
2 teaspoons yeast
1/2 teaspoons salt
1/3 cup granulated sugar
2 large eggs
1 + 1/4 cup warm milk
3 tablespoons room temp butter
Let rest in oiled bowl
Make 24~32 size balls
Cover in breadcrumbs
Rest an hour
350f 176c 20 minutes
Hi. New subbie here. Super love pandesal! Thanks for the recipe. 🙂
Please drop your skin care routine 💗
Hi!!! Could I make it in a loaf pan instead of making balls. Also could I leave it overnight
I like it with spam, or with oxtail soup.
Andrew Ingram YES spam with pandesal is SO YUMMY. The oxtail soup I GOTTA TRY
My wife is Filipina and we cook a lot of Asian food in general. We usually prepare oxtails Hawaiian style, but kare kare is too good and I also make a ragu with pappardelle once in a while.
Andrew Ingram OH MY GOSH those all sound so good. I’ve had ragu only once and it was heaven! I haven’t learned how to make it yet. I’m jealous!!
Happy to run you through the recipe.
Andrew Ingram send it over!! 😀
It's only today I heard this exists and I want to eat it now
1st Class Flour from a local supermarket
Evaporated milk
White granulated sugar
Yeast
Eggs
Salt
Margarine
Hi Jeanell I tried this recipe and it tasted great...only thing is it turned out a little dense and not as fluffy. What do you think I did wrong?
Thanks
Oh no! A couple big reasons may be that you needed to let it rise longer, or maybe your dough was too dry
My rough was kind of tough but I added more milk so I hope it turns out🤞
Hey jeanell..I do not have a Owen or microwave....do you have any other alternative way of cooking pandesal...pls help
If you don't mind me asking... What state do you live. I am wanting to make this for my family when I move to California next month. So I can have enough flour and change things to humidity
Have you ever tried a gluten free version? I'm dying to try these
More childhood recipes from Philippines
If I have bread flour, Would I use the same amount of all purpose flour that you used in the recipe?
Do you have pandesal recipe without egg and butter?
Can i make it in my airfryer jennel
Can I use crushed grahams instead of bread crumbs?
Can you let the bread dough rise overnight?
Are the bread crumbs mandatory?
Thanks for the help!
Can I use sourdough starter instead of yeast?
Trying this now
😃 enjoy!! Let me know how it goes!
Its so good. Gonna try this all the time thanks for sharing
"I dip it in hot chocolate"
-proceeds to drown the pan de sal in the hot chocolate until it stops breathing like a spy in an action movie-
I tried your pandesal recipe and it turned out good. Can you please add the ingredients on the description as well? I looked up at your site but couldn't seem to find it as well :(
Darn! Here's the recipe: www.jeanelleats.com/recipeindex/Pandesal-Recipe-(the-best-pandesal-recipe-ever!)
I would like to see how you
Meal prep and go grocery shopping
Ooh great idea! Thanks I'll keep that in mind!
What kind of bread crumbs did you use? Thanks.
Hi Jeanelle, was the added milk warm?
Yes it was! Just make sure it doesn’t exceed 120F. If you don’t have a thermometer, you can dip your fingers in the milk. If it doesn’t burn, it’s safe to use!
i eat my pandesal as the bun for my corned beef sliders
MMM can’t go wrong with corned beef!
I have a question, can I freeze the dough? thank you!
Can I use margarine instead of butter? I want to try this recipe today and I only have that ;-;
Can you use hand mixer for this?
Can it be done without yeast
What size baking pan is that?