This flavourful, quick-to-make, classic Goan dish - Choris Pulav - is also an adaptable one. If you don't have Goa sausages or chorizo, you could use any other kinds of sausages including chicken sausages. The full written recipe: veenapatwardhan.com/pat-a-cake/2023/04/21/onepanchorizoricein30minutes/
Your recipe has made so many of my friends and family members love my chorizo pulav cooking. I have been making it for such a long time now. I had to come back to you to thank you for such a simple and absolutely delicious chorizo pulav recipe so thanks a lot maam. A billion thanks and blessings. ☺️🙏🏽🙌🏽🌻
A must try reciipe I made it today and turned out to be so delicious so delicious and full of flavours, mouthwatering recipe Thank you so much dear Veena for sharing for recipe with us
Looks yummy and I'm sure will taste good as well just like the many other recipes you have posted which truly had the authentic goan touch! Keep it up Veena you are doing an excellent job as always. Love from Mumbai
Thank you, Preethi, for your appreciation. I'm using an old pressure pan that could be around 3.5 to 4 Litres. A pressure pan is wider than a pressure cooker and has less depth. But you could also cook this rice in a regular pressure cooker.
Looks delicious Veena thanks for sharing...do you have a recipe for making chouris at home? Please post if you do....I have tried your recipes and hit success in the first attempt...made your Easter eggs....scrumptuous❤
You're right, Flo. In comparison to our spicy Goa sausages, chicken sausages are somewhat bland. If the sausages you're going to use have hardly any spices, then I think it would be a good idea to marinate the chopped sausage pieces with a few of our Goa sausage spices like 1 and 1/2 tsp crushed ginger, 1 and 1/2 tsp crushed garlic, and around 1 and a 1/2 tsp of a mix of ground cloves, cinnamon, and cumin. And in addition 1 tbsp of vinegar. Mix all of this and apply it to the chopped chicken sausages. This might work!
@@PataCake So kind of you Veena for replying ASAP .. thanks for the spices mentioned to marinate Chicken sausages .. very thoughtful .. once again thank you!
Juliet, I already have a traditional raw mango pickle /chutney recipe on my channel. It's very tasty. Here's the link: th-cam.com/video/JBvdBRubwz0/w-d-xo.html It's called chutney in Goa because you have to cut the raw mango into fine pieces for this recipe.
Oh dear cute chef you are the only one who makes me try every dish I watch on this channel that even my mom got surprised thanks for sharing ,just a quick question do you have an instagram page so that I could share the pics with you,mog asu. Rating 10 on 10 .
So glad you're following my channel and trying out my recipes. And many thanks for your generous appreciation. And yes, I do have an Instagram page. instagram.com/veena.patacake Mog assun di!
This flavourful, quick-to-make, classic Goan dish - Choris Pulav - is also an adaptable one. If you don't have Goa sausages or chorizo, you could use any other kinds of sausages including chicken sausages. The full written recipe: veenapatwardhan.com/pat-a-cake/2023/04/21/onepanchorizoricein30minutes/
Your recipe has made so many of my friends and family members love my chorizo pulav cooking. I have been making it for such a long time now. I had to come back to you to thank you for such a simple and absolutely delicious chorizo pulav recipe so thanks a lot maam. A billion thanks and blessings. ☺️🙏🏽🙌🏽🌻
Very yummy sausage pulao.thank you.
Thanks Ms.Veena for sharing.Very well presented.Will try for tonights dinner.All the best!
You're most welcome, Agnel. And glad you'll be trying out my recipe.
Wonderful receipe
Thanks for the appreciation, Jessica.
Such a wonderful recipe…. My entire family simply loves it… tysm dear Veena
You're most welcome, Brinda. Thanks for the appreciation and so glad your family loved the pulao.
Fully watchad Nice recipe 👍👍👍
Thanks a lot, Bushra, for checking out my video. Do stay connected.
Yummy Recipe,
This is my every Sunday go to recipe, easy and simple. Enjoyed by everyone in my family. Thanks so much for sharing your recipes
My pleasure 😊, Geraldine. Thanks for the appreciation and so glad you like my recipe.
❤️
@@geraldinemascarenhas8862 God bless and take care.
A must try reciipe I made it today and turned out to be so delicious so delicious
and full of flavours, mouthwatering recipe
Thank you so much dear Veena for sharing for recipe with us
You're most, most welcome, Geraldine! And many thanks for your appreciation.
Very nice pulavits yammi
Thank you, Vimla, for your appreciation.
Superb recipe and I love your narrations.
Thank you so much, Elia, for your appreciation.
Love this. Going to be trying my hand at it today.
That's great Aaron. And thanks for the appreciation.
Very nice. Chris Pulao looks delicious and mouth watering
Thanks a lot, Annie, for your appreciation.
Yummy…Thanks for the recipe.
You're most welcome, and thank you for the kind appreciation.
Mind blowing recipes from you. God bless you abundantly. Every dish i tried cooking after seeing your channel is mind blowing.
Am so glad you're trying out my recipes, Travas Digital. God bless you and yours too.
Jammy sausages pulao TKS mrs vinna ur great chef i love ur receopes.
You're very welcome, Filomena. And thank you for appreciating my work.
I've made this choris pulao like more than four times!!! It always turns out so good!! Thanks for the recipe 💓
You're most welcome, Gail. Thanks for the appreciation and for trying out my recipe.
Such a clear n precise recipe…. Looks awesome n I’m gonna try it out today… thanku so much dear Veena
You're most welcome, Brinda. And thank you so much for your appreciation. Glad you'll be giving my recipe a shot.
Yummy delicious tku for your beautiful recipe
Thank you, Joanita, for your appreciation.
Thanks Veena for this all time favourite recipe. Yum❤
You're so welcome, Brenda. And thank you for your appreciation.
Will definitely try it out. God bless
Glad you're going to check out my recipe, Joan. And God bless you and yours too.
Tasty tasty recipe
Thanks, Sherry, for your appreciation.
Looks tempting, i never knew that adding lime juice
Thanks a lot for your appreciation, Cinthia.
So delicious😊😊😋😋😋😋
Thank you so much, Robin, for your kind appreciation.
Wow! This will be my Sunday lunch! Thank you Veena ❤
You're welcome, Rohan. And thanks for the appreciation.
Lovely! Veena.That looks so yummm❤
Thank you, Shirley, for the appreciation.
Hi Veena your Goan chicken curry is absolutely sumptuous ❤
We thoroughly enjoyed it and licked the platter clean😂
Thank you and God bless.
Cheers 🥂
My pleasure, Clema. Very glad you gave my recipe a shot and it turned out great. And thank you so much for your appreciation.
Looks yummy and I'm sure will taste good as well just like the many other recipes you have posted which truly had the authentic goan touch! Keep it up Veena you are doing an excellent job as always. Love from Mumbai
Many thanks for your love and kind appreciation, Noella. Love and best wishes to you and your family too.
Wonderful recipe as always ❤️... Which cooker are you using? How many litres? Does the wide cooker help while making rice dishes?
Thank you, Preethi, for your appreciation. I'm using an old pressure pan that could be around 3.5 to 4 Litres. A pressure pan is wider than a pressure cooker and has less depth. But you could also cook this rice in a regular pressure cooker.
😋Delicious 😋
Thank you for the appreciation, Tereza.
Looks delicious Veena thanks for sharing...do you have a recipe for making chouris at home? Please post if you do....I have tried your recipes and hit success in the first attempt...made your Easter eggs....scrumptuous❤
Many, many thanks, Susanne, for the appreciation and support. But no, I don't have a recipe for making Goa sausages at home. Sorry to disappoint you.
Lovely 🌹
Thanks, Clema, for your appreciation.
Thank you Veena .. I don't eat Goa sausage .. but will try with chicken sausage .. do I have to add extra spices as chicken sausage is plain ..
You're right, Flo. In comparison to our spicy Goa sausages, chicken sausages are somewhat bland. If the sausages you're going to use have hardly any spices, then I think it would be a good idea to marinate the chopped sausage pieces with a few of our Goa sausage spices like 1 and 1/2 tsp crushed ginger, 1 and 1/2 tsp crushed garlic, and around 1 and a 1/2 tsp of a mix of ground cloves, cinnamon, and cumin. And in addition 1 tbsp of vinegar. Mix all of this and apply it to the chopped chicken sausages. This might work!
@@PataCake So kind of you Veena for replying ASAP .. thanks for the spices mentioned to marinate Chicken sausages .. very thoughtful .. once again thank you!
@@flofloat5951 , my pleasure to be of help.
Luvly recipe
Wl try soon
Also if u could CM up wth pork chilly recipe please
Thank you, Venissa, for your appreciation. Unfortunately, fresh pork is not available here.
Nice so Nice
Thank you, Sherine, for your appreciation.
Veena would like raw mango pickle
Juliet, I already have a traditional raw mango pickle /chutney recipe on my channel. It's very tasty. Here's the link: th-cam.com/video/JBvdBRubwz0/w-d-xo.html It's called chutney in Goa because you have to cut the raw mango into fine pieces for this recipe.
Hi Veena,
Very relishing. Surely give u my feedback. Stay blessed
Thanks, Jocyleen. Wishing you many blessings too.
@@PataCake 🙏
@@jocyleenfernandes578 , best wishes, and take care!
Give me tendli bhaji recipe
Will surely add this to my list of requested videos, Laura. Stay connected.
I added Portuguese, not Goa sausages and the result was equally superb.
Good idea. Am sure it tasted great, Roland. Thanks for trying out my recipe.
Oh dear cute chef you are the only one who makes me try every dish I watch on this channel that even my mom got surprised thanks for sharing ,just a quick question do you have an instagram page so that I could share the pics with you,mog asu. Rating 10 on 10 .
So glad you're following my channel and trying out my recipes. And many thanks for your generous appreciation. And yes, I do have an Instagram page. instagram.com/veena.patacake
Mog assun di!