Garri || How To Process Garri From Cassava Tubers (yucca)
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- เผยแพร่เมื่อ 3 ธ.ค. 2020
- Watch this video to learn how to make both white garri and yellow garri. Garri is a kind of carbohydrate food, which is processed from raw cassava tubers or yucca. Cassava, which is botanically known as Manihot esculenta Crantz is one of the major staple food in the world with an international production of approximately 160 million tons annually. It is a perennial woody plant with edible roots that thrives mainly in the tropical and subtropical parts of the world.
Learn more about the benefits of cassava via globalfoodbook.com/remarkable...
Steps for processing garri: globalfoodbook.com/garri-how-...
The blender used for processing the cassava: Vitamix A3500 Blender: amzn.to/35fA5O6
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Here are other food processing videos to watch: bit.ly/food-processing
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How to make potato flour at home th-cam.com/video/PjJ4ev17Xnw/w-d-xo.html
😂😂 I’m laughing because I just thought of the idea of making my own garri at home instead of making a trip to African market each time. I thought, if anyone has recipes for making garri from scratch, it’s going to be on TH-cam. I HONESTLY didn’t expect to find a video, a very detailed one at that, showing how to make yours. THANK YOU! I de go buy my own cassava now.
Haha 😂
You just made my day! Grab some cassava and make some garri asap. Enjoy!
Feel free to check out other interesting videos on my channel e.g how to make Poundo flour, food processing etc.
Best wishes
So, how do we get it ready for eating? We don't have garri in Uganda. We just have cassava flour, which we either mix with millet or sorghum flour and mingle bread out of the flour with boiling water, or we use for making snacks called kabalagala (Ugandan pan cakes), or it's mingled alone in boiling water to make a kind of bread. (Our cassava is simply peeled, chopped into pieces bigger than what the blender required, sun dried and milled into flour.)
How do I prepare Garri ready to eat from the flour above? I would like to make it; I love the fact that starch is squeezed out
Oh my God !
This is amazing, am a Nigerian leaving in Ugandan and there is no garri here
@@jacquelinea2110
You boil hot water, when the hot water is fully boiled you measure one cup of garri into a small water that will just be same measurement with the garri (make sure the garri is leveled up with water of equal amount )Set aside for 5 minutes then turn/mix it. You can eat with any soup of he choice!
Am here in Uganda
Note: you can add more hot water after its too strong for you to swallow
Wow, another super healthy recipe, cassava is great, so many good nutrients! Thanks my friend for another great share 🌺🌸🌹
Many thanks, gorgeous
I have never seen this before, but we also don't grow cassava here in Canada, so it's not that popular. Very interesting how you do so many things from scratch. That's so awesome.
I’m glad you’ve now seen it. The good news is that Walmarts in Canada sell cassava (mainly referred to as yucca). Many thanks for your kind words 😍
You can get cassava at United Super Market in Canada
@@rianotiyabo7687 I don't have that market where I live in Ontario
great sharing dear
nice presentation
Thanks 🙏
Shop👇👇👇👇👇👇👇👇👇
shop.globalfoodbook.com
Step by step methods of processing garri: globalfoodbook.com/garri-how-to-process-garri-from-cassava-tubers-yucca
I love the method and equipment you used to make the garri. It's really easy to make. I will most definitely try this out cos you simplified the recipe. Yet another amazing homemade food processing video. Nicely done dear ❤❤ ❤❤❤❤
Many thanks for your compliments dear! Pls give it a try. Cheers 😍😍
Fascinating...Once again watching Global Food Book has taught me something new...I imagine this Garri could be used in many different recipes and applications in cooking. Thank you so much for sharing this one my friend and stay safe up there!
So nice of you, Mr Joe! I'm glad you enjoyed watching the video tutorial. I will be uploading how to use garri soon, so watch out. Many thanks and stay safe!
Wow! Amazing. That’s how you prepare it ? Awesome. Thank you for sharing
It's my pleasure to share. Many thanks for watching
Wonderful recipe, it looks very delicious, thanks for sharing!
Thanks for watching
Perfect sharing. Very useful.
Many thanks for watching
Wow! Excellent performance looks so awesome 👌 👏 thanks for sharing 👍
Thanks for watching
Here is how to make Wet Cassava Chips: th-cam.com/video/JFBO_iGPQKE/w-d-xo.html
Great work 👏
Thank you for watching
Beautiful video! 😚
Thanks for watching
😃👍😁👏Very good video. Important to know these things. Thanks for sharing.👍👍
Glad it was helpful! It's my pleasure to share. Many thanks for watching
Wow God bless you
God bless you too
Very nice video healthy recipe thanks for sharing
It's my pleasure to share. Many thanks for watching
Que buena receta grasias por compartir el proseso te quedaron muy bien 👍 👋
Muchas gracias por tus amables palabras.
I enjoyed your presentaion and your preperation of the Garri. It looks amazing my frnd, well done. Thanks for sharing. 😋😋😋
Thanks for watching
I love this video.
Oh, thanks so much. Feel free to share it with your loved ones
@@Globalfoodbook1 I already did, we have a project to make garri next two weeks from now and me and my entire team and are practicing from your videos from our different homes. Because of how simple it looks, I Subscribed immediately.
@@uchannel7892 Oh my goodness! I'm excited that hear this from you. Many thanks for appreciating my work and I hope things go perfectly well for you and your team.
But do bear in mind that if you intend to produce the garri in a bigger quantity then you will need a bigger frying pan and utensils etc.
Also, the method for producing large scale garri is slightly different from this.
Best wishes
Kudos
Thanks
Wow beautiful ❤️
Thanks dear
Nice recipe
Thank you for sharing!
Stay connected!
Thanks for watching
Wow!
Thanks for watching
Excellent performance good looking and tasty very nicely prepared and presented
Thank you so much. It's my pleasure to share. Many thanks for watching
fabulous
It's my pleasure to share. Many thanks for watching
Wow new video for me thanks for sharing 👍 stay connected 🙏
Thanks and sure
Good to go
Awesome! Thanks 🙏
Nice
Thanks 🙏
Nicely done dear ❤❤ ❤❤❤❤
Thanks 🙏
Nice ❤️🥰
Thanks 🤗
the further pressing after the fermentation that is done usually is omitted here maybe because it is only a small quantity so it is easy to remove the water by toasting the gari on fire. For larger quantities you definitely need a press
Absolutely 💯
We eat cassava alot in the northern uganda but we don't know how to make Garri
Glad to hear and thanks for watching my video. Share this video with your Ugandan people so that they can learn how to make garri. Garri is a staple food and some of your people can even earn a living from it.
All the best!
Good job thanks for uploading new frnd stay
Thank you too
now i know , i ll do it here in swaziland
Awesome! Go for it Rachel. Feel free to share the video and thanks for watching
7th my big like 👍
Thanks hun
Nicely shown like12 see u soon
Thanks
Beautiful sharing, Very useful.
Thanks 🙏
Nice sharing dear friend stay in touch please
Thanks and sure
How long are you going to try it
I don’t understand. “Try”?
9 lk
Thanks 🙏
Garri is easy to make but for health precautions. You need to dry on the sun for 3 days before frying.
Really
No
@@Globalfoodbook1it depends on the type
Спасибо за очень нудное видео))
ура
I had no idea yellow garri was white with palm oil 😱
Yes, that’s how it is made. There is always a first time to everything
WHY ON EARTH would you DISCARD the water after squeezing???? I leave it in the bowl overnight, THEN discard the water and I SAVE the starch. Tapioca starch. VERY useful in cooking AND also expensive to buy!!! I'm speechless. KEEP IT from now on!
Yes you can use the water to process starch and I did that in this video th-cam.com/video/lLFPAJG1jMg/w-d-xo.htmlsi=-3_x7Ofro-WhB0E9
Apparently I didn’t need the starch at the time of making this video but should have highlighted it. Thanks for coming around.