Wow, this looks amazing! I eat a lot of turkey and chicken. Can’t wait to try this recipe. I make turkey meatballs and I grate in tons of zucchini and onion. Keeps them moist. Thanks for sharing. 😊
So glad to see the turkey recipe. Many individuals don’t think about turkey once the holiday is over. Thanks for the great recipe. Will definitely be making it this weekend.
I use breadcrumbs in my turkey meatloaf and I can attest they are incredibly moist. There is a trick though. I add breadcrumbs to cream, egg, and other wet ingredients and let the breadcrumbs soak up the liquid and pour the soupy breadcrumb mixture into the ground turkey. And my meatloaves are so moist they are light, fluffy, flavorful.
Turkey is certainly underrated chef. As someone who substitutes this for beef in effort to eat healthier 🙄 i like to make a greek style burger with homemade Tzatziki sauce & red onion and whatever else I'm feeling! Is delicious
Great suggestion! I do question the amount of smoked jalapeños. Any time I’ve added chipotle pepperS or sauce from a can they have been super spicy. Does that really pair well with turkey?
I grind up turkey, add Heath Riles chicken rub,wostershire, and grated butter (frozen),Salt and pepper, make patty’s and freeze. They are wonderful!,,,
Breadcrumbs absolutely would work here -- as long as you're using them in a panade. Use your favorite salsa, birria sauce, chili sauce, spaghetti sauce, etc. in the panade to add a *ton* of flavor.
@@ChefBillyParisi not even once have I *ever* had a panade dry out the turkey. If you just put plain breadcrumbs in there, sure. But a panade does not dry out anything, because you're soaking the breadcrumbs in a flavorful liquid. They don't absorb the turkey juices, they *give off* juices into the meat.
@@IscariottActual I've made all kinds of burgers and meatloaves with panades literally *thousands* of times, and never use milk always a flavorful liquid with a bit of a fatty component. It really does work. Billy is entitled to his opinion, but I have just as much training and experience as he does.
If anyone can make ground turkey taste good you can Personally I like ground chicken of course always Organic. I made your carrot cake which was amazing. I did take out 1 cup of powdered sugar in the icing because I ran out, amazingly enough it was plenty sweet!
Chinese leaf would be a far superior choice for the lettuce, avocado is soft, onions are soft, the lettuce is soft, needs more crisp and the Chinese leaf would do it while offering a sweetness which allows you to get rid of those manky Brioche lol
Wow, this looks amazing! I eat a lot of turkey and chicken. Can’t wait to try this recipe. I make turkey meatballs and I grate in tons of zucchini and onion. Keeps them moist. Thanks for sharing. 😊
Thanx, Chef Billy, for another fantastic ground turkey recipe and preparation tips. Take care and be well.
So glad to see the turkey recipe. Many individuals don’t think about turkey once the holiday is over. Thanks for the great recipe. Will definitely be making it this weekend.
Loved the mayonnaise addition to the turkey meat. Excellent!
I use breadcrumbs in my turkey meatloaf and I can attest they are incredibly moist. There is a trick though. I add breadcrumbs to cream, egg, and other wet ingredients and let the breadcrumbs soak up the liquid and pour the soupy breadcrumb mixture into the ground turkey. And my meatloaves are so moist they are light, fluffy, flavorful.
This is the best turkey burger I’ve ever seen. Definitely will be trying this recipe.
Turkey is certainly underrated chef. As someone who substitutes this for beef in effort to eat healthier 🙄 i like to make a greek style burger with homemade Tzatziki sauce & red onion and whatever else I'm feeling! Is delicious
I followed this to the T and it was amazing 👏
Thank you, this looks great. I have a question, though. Why not use all thigh meat here? Would that change the recipe and outcome?
Great suggestion! I do question the amount of smoked jalapeños. Any time I’ve added chipotle pepperS or sauce from a can they have been super spicy. Does that really pair well with turkey?
Yes
You can, I like both.
This sounds great. Hubby and I are trying to eat less red meat but just don’t like the Turkey. Trying this soon, and hope this satisfies the palate
I grind up turkey, add Heath Riles chicken rub,wostershire, and grated butter (frozen),Salt and pepper, make patty’s and freeze. They are wonderful!,,,
Love turkey burgers, I put spinach and feta in my burgers.
Breadcrumbs absolutely would work here -- as long as you're using them in a panade. Use your favorite salsa, birria sauce, chili sauce, spaghetti sauce, etc. in the panade to add a *ton* of flavor.
And dry out the Turkey
@@ChefBillyParisi not even once have I *ever* had a panade dry out the turkey. If you just put plain breadcrumbs in there, sure. But a panade does not dry out anything, because you're soaking the breadcrumbs in a flavorful liquid. They don't absorb the turkey juices, they *give off* juices into the meat.
@@SuzanneBaruch I'd say you are right here. Once hydrated the bread isn't going to magically absorb more
@@IscariottActual I've made all kinds of burgers and meatloaves with panades literally *thousands* of times, and never use milk always a flavorful liquid with a bit of a fatty component. It really does work. Billy is entitled to his opinion, but I have just as much training and experience as he does.
Taco seasoned ground turkey is good!!
I need this in my life asap! 🤤 So impressive!
Dude, this looks NEXT LEVEL. I am doing this this weekend.
okso how did it taste ?
Looks absolutely delicious. I will be trying this soon.
If anyone can make ground turkey taste good you can
Personally I like ground chicken of course always Organic.
I made your carrot cake which was amazing. I did take out 1 cup of powdered sugar in the icing because I ran out, amazingly enough it was plenty sweet!
I rarely, if ever, use ground turkey breast for burgers. I never thought using mayo in the meat. I’ll try that next time.
Interesting.
I just made gyros. It's similar to your recipe here.
Chinese leaf would be a far superior choice for the lettuce, avocado is soft, onions are soft, the lettuce is soft, needs more crisp and the Chinese leaf would do it while offering a sweetness which allows you to get rid of those manky Brioche lol
👍👍👍👍
yo wut. throwin down the gauntlet. let's gooooooooo!
Omg
blk glove chef 👨🏻🍳
3 tablespoons of mayo is not gonna kill your diet, I don’t think
Your recipe does not explain how to make the chipotle mayonnaise
My burgers turned to mush. I think they needed an egg.
They are very wet, but it’s 100% ok
why turkey?
Why not? Have already done a few beef burger recipes.
I don’t eat beef, so I welcome this turkey burger recipe, thank you, Chef Billy!