I researched to death the perfect non dry turkey burger today. I utilized a few different ingredients from some suggestions on other videos and then I cooked the burgers exactly how you suggested. Cold pan with oil and let the burgers begin to sizzle before covering. They were amazing!!!! The juiciest burgers I have ever had. I mixed 93% 7% Turkey with salt, pepper, minced onion flakes, and fresh minced garlic. Added Cajun seasoning, Worcestershire sauce, parsley and two Tablespoons of mayonnaise. Mixed gently and then formed into four patties. Placed on parchment paper and refrigerated for one hour. Absolutely spectacular. The last minute I added a slice of pepper jack to each. Thank you for your cooking suggestion!
Guys, I prepared your recipe tonight w a few modifications. Instead of soy sauce, I used worcestershire sauce. In addition to the other ingredients I added one package of dry Lipton Onion soup mix. The burger was AMAZING. Thx to you guys I have a new recipe to add to my weekly meal prep list👏
My turkey burgers have never been dry. I make mines homemade and I add worchestershire sauce, soy sauce, and my secret ingredients a pack of lipton onion soup mix that I mix in a half cup of warm water and I add 4 tablespoons of melter butter. I've never added baking soda, bread crumbs or gelatin. Good looking burger though and I love the avocado slices added to them. Maybe I'll make some turkey burgers ths week. Thanks Bridget and Becky for sharing your recipe
Hi imari! You know Lipton Onion Soup Mix is good, but their onion and mushroom soup mix is "da bomb"! I routinely add 1 entire package of the stuff to 1 lb of ground turkey. Take note, however, that this Lipton product is addicting, and you will never cook ground turkey, chicken or beef without it again! Trust me! But, low salt or similar friends need to be concerned, because this stuff is not only good, it is salty! Happy cooking, everybody! Please get vaccinated!
@@michaelsalmon6436 I've used the onion and french onion mix but never heard of the onion and mushroom. Now you have me on the hunt for this one lol. Thanks for sharing.
I've made burgers plenty of times using onion soup mix. Lipton rightly calls them onion burgers in their recipe because onion is the predominant flavor. They're good, but this recipe is much better in my opinion because there is not one flavor or ingredient that overpowers or stands out. They've captured the perfect balance of savory flavor. What I love about ATK is they don't just arbitrarily recommend an ingredient or technique; they are literally a test kitchen, so that's all they do is keep trying and tweaking recipes until they find a perfect balance of flavor. And I love that they explain why they've developed a recipe a certain way. But I do understand that many cooks prefer to cook the same way they've always cooked because that's just the way they've always done it.
Saw this in cooks several years ago and hadn’t tried until today. Made it with no modifications to ingredients but I cooked in a tin lined copper sauté pan as I don’t have a non stick big enough. I found cooking times needed to be a little higher using “medium” but checked with my instant read. Brilliant. Juicy, flavorful, and taste more like turkey than any turkey burger I have ever had. They don’t need onion or garlic. Let them shine with just the soy sauce and Parmesa.
Can't wait to try this!😋 I had gallbladder attack and now doctor says...no beef and no fried food.😔 For my french fry option I did your skillet red potatoes and LOVE IT! I'm ready to try this for my beef burger substitute.😋
Wow! Amazing. We watched, We cooked, We ate! So delicious! That being said, as WW members counting points, we did “skinny” the recipe just a tad by using a lite butter and reduced the parm to only 1 T. We were able to drop 2 points per burger. Plus no bun - used one toasted Ezekiel bread slice and ate open faced. And no cheese. Still so yummy!
Becky & Bridget! You guys made the best Turkey Burgers I ever had!!! Honestly never liked Turkey Burgers (completely tasteless) in my life. I don't really know what magic ingredient Becky included but it made all the difference!!!!!! Thanks to both of you! This is now "SAVED" in my 'CLASSIC DISHES' TH-cam sub-files. (Only about 5% of dishes I've tried have made the cut!)
The only turkey burger recipe I have ever tried from you guys it's found on your site, and has a lot of Panko bread crumbs, and a fair amount of Monterey Jack cheese. But this is a very different recipe, and I'm anxious to try it today. Should be interesting to compare.
These are the best turkey burgers I've ever tasted in my life. Texture is perfect. We had to add about an additional 1/2c of bread crumbs to get them to hold up (this was 3 pounds of turkey). I never would have thought to start the burgers in a cold pan.
Becky, you rock! Wish I'd had this T-burger method years ago to save us from the dried-out hockey pucks we've been eating (ketchup can only do so much, lol.) You get juicy, delicious goodness every time making them this way now. God Bless & Big Thanks.
I made my first batch and came out as advertised! Not dry and very juicy. This can make a nice base to make turkey sausage with the right spices. This will be a staple.
I love turkey, and the way you prepared the meat was mouth watering. I will definitely be making my burger this way soon. Thanks for testing foods new ways. You guys are doing an awesome job bringing new content.
This will make it taste amazing, but the easiest hack is chopping mushrooms and mix it with the turkey. the mushrooms melt ( not sure how to describe) and it makes the turkey moist without changing the taste
I made these for an elderly friend so they'd have some pre-made meals; after I tasted one, I had to make another batch for myself and my cousin. He said what I was already thinking: I may never eat a regular beef burger again! Just made them again tonight for dinner, but we just had them with juicy slices of tomato. They're so delicious and savory that they don't need the extra fat of cheese or avocado in my opinion. And they DEFINITELY don't need any condiments.
Hello! Happy New Year! I love this youtube and refer to it once a month, at least, because ground beef and ground pork are now selling here for $10.99 per lb! Yipes! On sale! Thanks for sharing this recipe! (BTW, I always add Worcestershire Sauce to my turkey burger. I have recently discovered a generic version, so watch out Mr Lea and Mr Perrins! This generic Worcestershire Sauce may soon price you guys out of the market!)
The recipe is good; I now Have to put in gelatine! Here in England, they put their fingers on the scales by adding too much liquid! If nothing else it will hydrate the gelatine and I might now, with the addition - of a little more - baking soda, get something that came off the bones. Thanks for this recipe, it will be a welcome change for me. Our house doesn’t do turkey at Christmas, so it can be my own meals.
I have to make turkey burgers all the time, fam won't eat red meat 😫. I use 85/15 or 90/10 through some spices in. Then put some butter or olive oil in a cold skillet throw the burgers in wait until juices run clear, about 7-13 min. depends on thickness and heat. Juicy browned turkey burgers and no complaints from my weird fam. I sneak off to five guys nomnom.
I agree, with danette! They make great burgers at the Five Guys. However, I do not understand the comment about 85/15 and 90/10! Ground turkey is not lean labeled in my grocery store. Is this common outside upstate New York? I''d appreciate learning more about this!
@@michaelsalmon6436 for the fat content it can be tough to find on ground fowl but if its pre package like ours is Shady something its just above the brand name. Other times I've seen it on the weight/price tag, like with beef...yum!
I've never had a bad or dry turkey burger but then again I've always made them homemade. I've also never used the baking soda or gelatin or even eggs because I'm allergic to egg whites. The only thing I've ever noticed is that it doesn't feel heavy in my stomach after I've finished eating and I've never regretted making a turkey burger. I think the main point is to not overcook it and use good fresh toppings. If you want to be health conscious skip the cheese and mayonnaise and use lettuce tomato onions I would always trade LTM over Mayo or cheese for flavor.
Totally agree. I use Turkey in bolognese instead of beef. Can’t taste a difference at all. With the tomato, it gets a rich umami and meaty taste. Indistinguishable
Turkey burgers are so delicious, homemade that is. I did find a local eatery that makes them; they're to die for, but at $15 each, without fries, I only buy them when I have a wicked craving.
Thanks! I like different burgers; especially, when different types of ground proteins are reduced for quick sale. I've made pork and veal burgers, too.
If this video was made by a lot of other cooking shows, I'd be hesitant, but how many ATK recipes I've made that were amazing... I might have to try this
Another way to guarantee a juicy turkey burger is to not cook it to 160 degrees. You achieve the same food safety result (7-log^10 lethality) by cooking the product to 135° and holding it there for 37 minutes. Sous vide machines are cheap and do wonders for poultry
Bridget is feisty in this one, mentioning “I’ve got buns” and that is a “centerfold!”. Oh, and the burger looks as juicy as….ahh, I’ll keep it G rated. lol
Hi Maria! Please, You added an entire loaf of bread to how much turkey? And you soaked all of this bread in how much milk and how much cream cheese? Thanks for sharing these tips!
@@michaelsalmon6436 One slice of bread that had been soaked in milk to two CHICKEN breasts. My mistake. I also as added (eyeballed it) some cream cheese, to make it creamy.
So I have been a long time follower of you guys since 2000, and I noticed that on your site, you have quite a few variations of turkey burgers. There is another variation that I picked up, a couple years ago, that uses a mixture of panko bread crumbs, mayonnaise, and shredded monterey jack cheese, that holds the burger together, and in my opinion, makes a really good turkey burger. This variation, which I tried for the first time last night, which rather disappointing. The main problem was that I never really got a crisp exterior at all, and the soy sauce, which I measured down to the graham, made the burgers too salty. And I didn't even add the additional salt and pepper, that you guys do in the video. I believe this version of turkey burgers is vastly inferior to the other version I mentioned above. I'm not likely to make this one again, because it just didn't turn out all that great. In 25 years, almost, of being a loyal devotee to your mission and your whole crew, this is maybe the fifth time, ever, that I have been disappointed in a recipe. Considering the hundreds of recipes of yours I have made, that is a phenomenal record.
is there any point is eating a turkey burger if you add butter, panko, parmesan, and lots more salt to it…might as well get ground beef at that point if its not even a healthier alternative
I just learned about this from watching Asain cooks. Baking soda coats the lean meat, so it acts like a barrier to keeping moisture inside. If you've eaten Chinese food, you'll notice how tender the small chunks of beef or chicken are in their fried rice. I don't know if it's used on fatty meat. Probably, not.
What do you think I could replace the Parmesan with? I despise cheese (please, no comments form the peanut gallery, it’s genetic - for a subset of my relatives, cheese tastes rotten).
Hi Grateful! Me thinks that any cheese will work! but if you cannot tolerate any type of cheese (sad!), then try sweet relish juices ! Start with 1 tablespoonful, then add more if you cannot taste it. Oh, and do not forget to add the sweet relish as a topping for your turkey burgers. And, bacon, too, of course!
I would assume only the fat content matters. This video suggest 93 percent. Dark meat typically has more fat, so i assume you'd want to ad more dark meat then whtie meat but don't quote me!
Normally I'm a big fan of Becky Hays' recipes, but ... wouldn't it would be healthier, easier (and probably tastier) to make a simple burger out of 85/15 ground beef than to add a bunch of cheese, butter, breadcrumbs, more cheese and avocado to ground turkey? They do look delicious though.
Here's my foolproof way to make great turkey burgers: 1.) Toss the ground turkey in the trash where it belongs. 2.) Make a burger using beef, as God intended. You're welcome.
Hi Captain! Thanks for your comment. BTW, God also invented bacon! A great topping for both turkey, ground beef, and even salmon burgers. Hell, God tells me that he/she often adds crispy smoked bacon slices to his/her Grilled Cheese Sandwich (when old Saul isn't looking!) Happy New year!
If you want to taste something mind blowing, try turkey kielbasa, split down the middle BBQ'ed & drenched in good old Kraft BBQ sauce, it is a food version of crack, & people will over eat it making themselves sick, ODing.
If you have to do THAT much to turkey to make it appetizing, why not just cook a beef burger? This can’t be healthier. You’re adding bread, butter, cheese, and gelatin.
@@GratefulThird Hi grateful! That is so true, avocado will work great with turkey. It also works great with ground beef! IMO! (BTW, so does bacon! Yum!)
I researched to death the perfect non dry turkey burger today. I utilized a few different ingredients from some suggestions on other videos and then I cooked the burgers exactly how you suggested. Cold pan with oil and let the burgers begin to sizzle before covering. They were amazing!!!! The juiciest burgers I have ever had. I mixed 93% 7% Turkey with salt, pepper, minced onion flakes, and fresh minced garlic. Added Cajun seasoning, Worcestershire sauce, parsley and two Tablespoons of mayonnaise. Mixed gently and then formed into four patties. Placed on parchment paper and refrigerated for one hour. Absolutely spectacular. The last minute I added a slice of pepper jack to each. Thank you for your cooking suggestion!
Thanks for your modifications. I'm not very experimental (can over-season things) - can you share the amts of the cajun, etc, you use? Thank you! 😊🙏
I made these tonight for dinner and they were so flavorful and moist! My turkey burgers always come out dry and really boring. This is a keeper. 😋😋😋
Guys, I prepared your recipe tonight w a few modifications. Instead of soy sauce, I used worcestershire sauce. In addition to the other ingredients I added one package of dry Lipton Onion soup mix. The burger was AMAZING. Thx to you guys I have a new recipe to add to my weekly meal prep list👏
Thanks for sharing this, I was going to tweet my turkeyear as well 😊
My turkey burgers have never been dry. I make mines homemade and I add worchestershire sauce, soy sauce, and my secret ingredients a pack of lipton onion soup mix that I mix in a half cup of warm water and I add 4 tablespoons of melter butter. I've never added baking soda, bread crumbs or gelatin. Good looking burger though and I love the avocado slices added to them. Maybe I'll make some turkey burgers ths week. Thanks Bridget and Becky for sharing your recipe
How many Lbs of turkey do you use per your ingredient list? Your recipe sounds delicious & I am looking forward to making it! 💜🍔
Hi imari! You know Lipton Onion Soup Mix is good, but their onion and mushroom soup mix is "da bomb"! I routinely add 1 entire package of the stuff to 1 lb of ground turkey. Take note, however, that this Lipton product is addicting, and you will never cook ground turkey, chicken or beef without it again! Trust me! But, low salt or similar friends need to be concerned, because this stuff is not only good, it is salty! Happy cooking, everybody! Please get vaccinated!
@@michaelsalmon6436 I've used the onion and french onion mix but never heard of the onion and mushroom. Now you have me on the hunt for this one lol. Thanks for sharing.
I've made burgers plenty of times using onion soup mix. Lipton rightly calls them onion burgers in their recipe because onion is the predominant flavor. They're good, but this recipe is much better in my opinion because there is not one flavor or ingredient that overpowers or stands out. They've captured the perfect balance of savory flavor. What I love about ATK is they don't just arbitrarily recommend an ingredient or technique; they are literally a test kitchen, so that's all they do is keep trying and tweaking recipes until they find a perfect balance of flavor. And I love that they explain why they've developed a recipe a certain way. But I do understand that many cooks prefer to cook the same way they've always cooked because that's just the way they've always done it.
Saw this in cooks several years ago and hadn’t tried until today. Made it with no modifications to ingredients but I cooked in a tin lined copper sauté pan as I don’t have a non stick big enough. I found cooking times needed to be a little higher using “medium” but checked with my instant read. Brilliant. Juicy, flavorful, and taste more like turkey than any turkey burger I have ever had. They don’t need onion or garlic. Let them shine with just the soy sauce and Parmesa.
Made this tonight for supper, followed the recipe exactly, and they were perfect. Thanks!
Can't wait to try this!😋 I had gallbladder attack and now doctor says...no beef and no fried food.😔 For my french fry option I did your skillet red potatoes and LOVE IT! I'm ready to try this for my beef burger substitute.😋
Wow! Amazing. We watched, We cooked, We ate! So delicious! That being said, as WW members counting points, we did “skinny” the recipe just a tad by using a lite butter and reduced the parm to only 1 T. We were able to drop 2 points per burger. Plus no bun - used one toasted Ezekiel bread slice and ate open faced. And no cheese. Still so yummy!
Becky & Bridget! You guys made the best Turkey Burgers I ever had!!! Honestly never liked Turkey Burgers (completely tasteless) in my life. I don't really know what magic ingredient Becky included but it made all the difference!!!!!! Thanks to both of you! This is now "SAVED" in my 'CLASSIC DISHES' TH-cam sub-files. (Only about 5% of dishes I've tried have made the cut!)
The lady who is cooking seems so nice🥰 I’ll make this recipe tomorrow for sure
The only turkey burger recipe I have ever tried from you guys it's found on your site, and has a lot of Panko bread crumbs, and a fair amount of Monterey Jack cheese. But this is a very different recipe, and I'm anxious to try it today. Should be interesting to compare.
These are the best turkey burgers I've ever tasted in my life. Texture is perfect. We had to add about an additional 1/2c of bread crumbs to get them to hold up (this was 3 pounds of turkey).
I never would have thought to start the burgers in a cold pan.
Becky, you rock! Wish I'd had this T-burger method years ago to save us from the dried-out hockey pucks we've been eating (ketchup can only do so much, lol.) You get juicy, delicious goodness every time making them this way now. God Bless & Big Thanks.
Thank-you! Now I am the burger Czar with this addition! My friends went nuts for my new exotic meat burgers!
I can't believe this is not in this thread already: "In the world of burgers, that's like a centerfold." Great Line!
I made my first batch and came out as advertised! Not dry and very juicy. This can make a nice base to make turkey sausage with the right spices. This will be a staple.
I love turkey, and the way you prepared the meat was mouth watering. I will definitely be making my burger this way soon. Thanks for testing foods new ways. You guys are doing an awesome job bringing new content.
My husband absolutely loves these burgers. I make them exactly as the recipe is written. He does prefer them cooked on the grill than in a skillet.
She ate this up omg ❤
This will make it taste amazing, but the easiest hack is chopping mushrooms and mix it with the turkey. the mushrooms melt ( not sure how to describe) and it makes the turkey moist without changing the taste
Beautiful. I like the fact that they are not dry. Thank you.
Great recipe, thank you!
These were excellent!
I look forward to cooking this!
These turkey burgers are seriously good
That “Hi” at the start cracked me up 😂 I’d love to see a video focusing on condiments like the pickled avocado!
I tried it and it was delicious!
I made these for an elderly friend so they'd have some pre-made meals; after I tasted one, I had to make another batch for myself and my cousin. He said what I was already thinking: I may never eat a regular beef burger again! Just made them again tonight for dinner, but we just had them with juicy slices of tomato. They're so delicious and savory that they don't need the extra fat of cheese or avocado in my opinion. And they DEFINITELY don't need any condiments.
This technique works well. 👍
Hello! Happy New Year! I love this youtube and refer to it once a month, at least, because ground beef and ground pork are now selling here for $10.99 per lb! Yipes! On sale!
Thanks for sharing this recipe! (BTW, I always add Worcestershire Sauce to my turkey burger. I have recently discovered a generic version, so watch out Mr Lea and Mr Perrins! This generic Worcestershire Sauce may soon price you guys out of the market!)
Oh good crimeny! I thought we had it bad with our egg prices skyrocketing out here.
This is the only turkey I make now. Genius.
The salute to the cows cracked me up.
The recipe is good; I now Have to put in gelatine!
Here in England, they put their fingers on the scales by adding too much liquid!
If nothing else it will hydrate the gelatine and I might now, with the addition - of a little more - baking soda, get something that came off the bones.
Thanks for this recipe, it will be a welcome change for me. Our house doesn’t do turkey at Christmas, so it can be my own meals.
I have to make turkey burgers all the time, fam won't eat red meat 😫. I use 85/15 or 90/10 through some spices in. Then put some butter or olive oil in a cold skillet throw the burgers in wait until juices run clear, about 7-13 min. depends on thickness and heat. Juicy browned turkey burgers and no complaints from my weird fam. I sneak off to five guys nomnom.
I agree, with danette! They make great burgers at the Five Guys. However, I do not understand the comment about 85/15 and 90/10! Ground turkey is not lean labeled in my grocery store. Is this common outside upstate New York? I''d appreciate learning more about this!
@@michaelsalmon6436 for the fat content it can be tough to find on ground fowl but if its pre package like ours is Shady something its just above the brand name. Other times I've seen it on the weight/price tag, like with beef...yum!
I've never had a bad or dry turkey burger but then again I've always made them homemade. I've also never used the baking soda or gelatin or even eggs because I'm allergic to egg whites. The only thing I've ever noticed is that it doesn't feel heavy in my stomach after I've finished eating and I've never regretted making a turkey burger. I think the main point is to not overcook it and use good fresh toppings. If you want to be health conscious skip the cheese and mayonnaise and use lettuce tomato onions I would always trade LTM over Mayo or cheese for flavor.
Love turkey burgers,I even use ground turkey instead of beef for my meatloafs and chili 🌶.No one has caught on yet.
Totally agree. I use Turkey in bolognese instead of beef. Can’t taste a difference at all. With the tomato, it gets a rich umami and meaty taste. Indistinguishable
Apparently there's an entire subspecies of human that doesn't have taste buds. 😇
Turkey burgers are so delicious, homemade that is. I did find a local eatery that makes them; they're to die for, but at $15 each, without fries, I only buy them when I have a wicked craving.
@@JaniceWithTheTarlovCysts That’s outrageous,I don’t get it,ground turkey is half the price of ground beef where I live.
@4:35 - "YES"!!!
Thanks! I like different burgers; especially, when different types of ground proteins are reduced for quick sale. I've made pork and veal burgers, too.
AmaZing Ladies👏
“Is that a fried turkey leg inside a grilled hamburger? If so, yes. Delicious”
If this video was made by a lot of other cooking shows, I'd be hesitant, but how many ATK recipes I've made that were amazing... I might have to try this
🔥🔥🔥🔥🔥🔥🔥
Soooo yummy. The burgers look great as well!!!
Another way to guarantee a juicy turkey burger is to not cook it to 160 degrees. You achieve the same food safety result (7-log^10 lethality) by cooking the product to 135° and holding it there for 37 minutes. Sous vide machines are cheap and do wonders for poultry
Anyone try this recipe on the grill? Any modifications for grilling?
I tried this but my wife was told by her oncologist to never eat soy so I used coconut amino instead- perfect! Thank you.
I wonder if I could sub ground chicken?
What is panco and umami?
There were no recipes in the description. Only to sign up for something
Is this healthier than a regular burger? It seems like a lot of extra steps, just wondering
My organic market carries ground dark meat turkey. So much more flavorful than white meat.
Beef too heavy, Turkey burger very light lower in cholesterol, yum❤❤❤❤❤
We use boneless chicken breasts and put them in a food processor, then make them much like meatballs, only patties
The way Bridget walked into frame and said “hi”… she is so campy.
Bridget is feisty in this one, mentioning “I’ve got buns” and that is a “centerfold!”. Oh, and the burger looks as juicy as….ahh, I’ll keep it G rated. lol
I miss seeing Becky more.
When I make chicken burgers, I add a loaf of sandwich bread that's beeb soaked in milk and some cream cheese. All you can taste is the chicken.
Hi Maria! Please, You added an entire loaf of bread to how much turkey? And you soaked all of this bread in how much milk and how much cream cheese? Thanks for sharing these tips!
@@michaelsalmon6436 One slice of bread that had been soaked in milk to two CHICKEN breasts. My mistake. I also as added (eyeballed it) some cream cheese, to make it creamy.
@@mariaconsuelothomen oh that's better! I was worried! A slice of bread makes souch more sense!
@@adedow1333 Yes, I don't know what I was thinking.
The baking soda tenderizes the meat. Gelatin? It seems like an odd addition. I prefer turkey for burgers.
Becky
Morning from California 😋
So I have been a long time follower of you guys since 2000, and I noticed that on your site, you have quite a few variations of turkey burgers. There is another variation that I picked up, a couple years ago, that uses a mixture of panko bread crumbs, mayonnaise, and shredded monterey jack cheese, that holds the burger together, and in my opinion, makes a really good turkey burger. This variation, which I tried for the first time last night, which rather disappointing. The main problem was that I never really got a crisp exterior at all, and the soy sauce, which I measured down to the graham, made the burgers too salty. And I didn't even add the additional salt and pepper, that you guys do in the video. I believe this version of turkey burgers is vastly inferior to the other version I mentioned above. I'm not likely to make this one again, because it just didn't turn out all that great. In 25 years, almost, of being a loyal devotee to your mission and your whole crew, this is maybe the fifth time, ever, that I have been disappointed in a recipe. Considering the hundreds of recipes of yours I have made, that is a phenomenal record.
Dark or white meat turkey?
is there any point is eating a turkey burger if you add butter, panko, parmesan, and lots more salt to it…might as well get ground beef at that point if its not even a healthier alternative
Needs good mayo, Dukes, Kewpie!
Thumbs up for Kewpie ❤
i've seen this 3times now
And why baking soda ?
I just learned about this from watching Asain cooks. Baking soda coats the lean meat, so it acts like a barrier to keeping moisture inside. If you've eaten Chinese food, you'll notice how tender the small chunks of beef or chicken are in their fried rice. I don't know if it's used on fatty meat. Probably, not.
Tiny bit of baking soda tenderize as marinade, also helps brown protein when cooked
@@KonaGal yes! I used too much, and it tasted terrible! Definitely, start out with the teaspoon per pound recommended.
@@carolinemcallister1473 yes Caroline , I learned just as you 😆 🤣 😂
it changes the PH level which also changes the structure of the protein.
How can you make this kosher?
Knew the comments were gonna be foul before I clicked 😂
Don't have a cow man.
@@saulgoodman2018
😂😂😂
Oooooh .... you turkey you!
BTW, do you know why the turkey crossed over the road?
How to make Skillet Turkey Meatballs
I'm allergic to beef.
Step 1, use ground beef
Unless you can’t
😂
We can all stand to eat less red meat.
Please don’t eat my god.
Yeah, don't eat his god!
WHAT not a vegetarian/vegan recipe video??? Are they sure this is the new ATK??
I made my patties absolutely enormous out of carelessness and almost undercooked my turkey. Be careful lol
The first bite they didn't even eat the turkey.🙄
I'd like to know how many weight watchers points these are.
What do you think I could replace the Parmesan with? I despise cheese (please, no comments form the peanut gallery, it’s genetic - for a subset of my relatives, cheese tastes rotten).
Hi Grateful! Me thinks that any cheese will work! but if you cannot tolerate any type of cheese (sad!), then try sweet relish juices ! Start with 1 tablespoonful, then add more if you cannot taste it. Oh, and do not forget to add the sweet relish as a topping for your turkey burgers. And, bacon, too, of course!
just leave the cheese out, i don't think cheese are necessary for burgers anyway
Maybe some other glutamate-rich food like tomato paste, nutritional yeast or MSG seasoning?
@@coolnewpants agreed on MSG. I swear it makes things taste like a really mild parmesean was added.
Thanks for the great suggestions!
That is a lot of salt! Cheese, plus Cheese, soya sauce, baking soda and more salt.
If I grind my own turkey, does it matter how much dark meat is added to the breast meat?
I would assume only the fat content matters. This video suggest 93 percent. Dark meat typically has more fat, so i assume you'd want to ad more dark meat then whtie meat but don't quote me!
Have to cook to 160? Downvote
💍😩
WHERE'S THE BEEF !!
🍔 😋👍🏻 ( ( 🦃 ) )
How to make the best Turkey burger?
Ron Swanson: take out the turkey and use beef
Or mix in hot ground pork sausage.
There are those who can not or will not consume red meat. Good alternative here. Cue the beef is better comments, lol.
Normally I'm a big fan of Becky Hays' recipes, but ... wouldn't it would be healthier, easier (and probably tastier) to make a simple burger out of 85/15 ground beef than to add a bunch of cheese, butter, breadcrumbs, more cheese and avocado to ground turkey? They do look delicious though.
Here's my foolproof way to make great turkey burgers:
1.) Toss the ground turkey in the trash where it belongs.
2.) Make a burger using beef, as God intended.
You're welcome.
Hi Captain! Thanks for your comment. BTW, God also invented bacon! A great topping for both turkey, ground beef, and even salmon burgers. Hell, God tells me that he/she often adds crispy smoked bacon slices to his/her Grilled Cheese Sandwich (when old Saul isn't looking!) Happy New year!
Oh yum
There's your problem, Turkey. Turkey can never beat beef
Well maybe in a flying contest...oh wait.
If you want to taste something mind blowing, try turkey kielbasa, split down the middle BBQ'ed & drenched in good old Kraft BBQ sauce, it is a food version of crack, & people will over eat it making themselves sick, ODing.
It’s like 20 ingredients?!! I’m sure it’s tasty but I don’t think I need a Turkey burger that bad.
If you have to do THAT much to turkey to make it appetizing, why not just cook a beef burger? This can’t be healthier. You’re adding bread, butter, cheese, and gelatin.
This is about as healthy as a Quarter Pounder from McDonalds. It's very high in fat, cholesterol and sodium.
If I want a bird sandwich, I’ll go fast food grilled chicken.
Step 1 follow the recipe, for the health of it.
No such thing...80/20 or nothing!
How to make the best turkey burger: Don't.
How to make the Best Turkey Burger?
Step 1 = Throw Turkey away and replace it with ground beef.
That's not turkey with something else. That is something else with turkey
What, no mayo? No sauce of any kind? I'll stick with beef.
Changing the meat isn't gonna suddenly make mayo appear... If you want mayo then just add it.
What's really crazy is that if you make this recipe, except using ground beef, there will still be no mayo 🤯
I would add a mayo.
Avocado is creamy and has a fair amount of fat - that replaces the mayo in this version
@@GratefulThird Hi grateful! That is so true, avocado will work great with turkey. It also works great with ground beef! IMO! (BTW, so does bacon! Yum!)
best turkey burgers ?? throw the turkey away and replace it with beef and call it turkey !
Gelatin wtf