😃 I love how you present with passion. I immediately went in and made these this evening and had to chuckle. I didn't think you'd be right....BUT YOU WERE! These really were the MOST Flavorful Lamb Burgers in Existence. Thank you so much for sharing this incredible recipe!
This recipe and the comments from people who tried it convinced me to give it a shot. Wow! I literally make this every month in batches now! Had to come back to add my comment too. Just easy beautiful food.
Hi Chef Billy! I wanted to take a moment to thank you for all of the amazing recipes and your great attitude and dedication. You have a heart of a teacher and my family and I thank you sincerely for all of your amazing videos. We have made like 30 of your recipes and loved every single one of them. Keep up the amazing work. You deserve waaaay more followers and I hope for your channel to continue growing.
I made this burger exactly as the recipe was written and let me tell you...OMG! It is delicious and full of flavor.😋 It was so good I can't stop thinking about it. 😃 This is so much better than a regular hamburger. You have to try this!
We have a small heard of sheep and recently processed a lamb. We tried this recipe and it was sooo good we made it twice in just a few days. We definitely look forward to trying more of your recipes with our farm fresh lamb meat. Thank you!
Yeah I’m having Christmas just me and my dog and I’m having goat burgers, following this recipe, swopping out feta cheese for halloumi cheese, the minced goat has been in my freezer since the summer a local cheese maker sells when it’s available, I don’t eat meat that much, so this will be a real treat I am so looking forward to❗️😋
Lamb isn’t one of my favorites but it is one of my hubby’s. We seldom get it to cook at home because, I am clueless on how to prepare it and since it’s a bit on the pricier side of groceries, I fear spending all that money and then ruining it. A few years back we were able to buy a pre-marinated lamb roast from a local store and I discovered that I don’t mind it as much as I used to if it’s prepared correctly. This video has inspired me to give it another try. Thank you!!
My hubby loves lamb, too. I like it, but I’m not crazy about the traditional roast dinner style of eating it. I like making curries, souvlaki or scotch broth instead.
I live in the north east and local farm lamb is $9 a pound. I was reluctant because of the price but Chef Billy's recipes always work well for me. So glad I splurged for this one.
This Greek Lamb Pub Burger was outstanding. Follow the steps, and it will be incredible. You'll be so happy. I made this Friday night and It will definitely be a repeater recipe. In my top 5 of things to make.
Omg! Gyro burgers! Yes! Love ya man! On this tomorrow, got fresh ground today! (And yes I sub’ed because of this vid, algorithms just sent to me when I typed lamb burgers)
In your video, for the pickled onions, you say "1 Tbsp of sugar and 2 tsp of salt". But your recipe states 2 Tbsp sugar and 1 Tbsp salt. Which is correct?
I love lamb, but I want to pick up the burger and eat it like a sandwich. I couldn't fit that in my mouth. I'd need a knife and fork. Gordon Ramsay does that too. Makes burger so thick you can't fit them in your mouth. I'm sure its delicious.
Nope. Most of the world who eat lamb as a STAPLE will never consider this overcooked. We do not eat raw meat. So if he did that, he would instantly lose his viewers who have lamb as their staple, which is more than 2 billion people. lol.
😃 I love how you present with passion. I immediately went in and made these this evening and had to chuckle. I didn't think you'd be right....BUT YOU WERE! These really were the MOST Flavorful Lamb Burgers in Existence. Thank you so much for sharing this incredible recipe!
This recipe and the comments from people who tried it convinced me to give it a shot. Wow! I literally make this every month in batches now! Had to come back to add my comment too. Just easy beautiful food.
Hi Chef Billy!
I wanted to take a moment to thank you for all of the amazing recipes and your great attitude and dedication. You have a heart of a teacher and my family and I thank you sincerely for all of your amazing videos. We have made like 30 of your recipes and loved every single one of them.
Keep up the amazing work. You deserve waaaay more followers and I hope for your channel to continue growing.
I made this burger exactly as the recipe was written and let me tell you...OMG! It is delicious and full of flavor.😋 It was so good I can't stop thinking about it. 😃 This is so much better than a regular hamburger. You have to try this!
Thanks for giving it a shot!!
Lamb is so good! Love the simplicity of this burger and yoghurt is the perfect accompaniment! Knocked it out of the park again.
We have a small heard of sheep and recently processed a lamb. We tried this recipe and it was sooo good we made it twice in just a few days. We definitely look forward to trying more of your recipes with our farm fresh lamb meat. Thank you!
I did this recipe tonight. Fabulous! I couldn’t use an outside grill but a stove top one.
did the stove top work okay for u
Beautiful lamb burger thx for sharing this recipe 😋 👌👌👌👌
Yeah I’m having Christmas just me and my dog and I’m having goat burgers, following this recipe, swopping out feta cheese for halloumi cheese, the minced goat has been in my freezer since the summer a local cheese maker sells when it’s available, I don’t eat meat that much, so this will be a real treat I am so looking forward to❗️😋
Best burger I ever had....thank you 🤟🏼🙏🏼💯🤩👌🏼
Lamb isn’t one of my favorites but it is one of my hubby’s. We seldom get it to cook at home because, I am clueless on how to prepare it and since it’s a bit on the pricier side of groceries, I fear spending all that money and then ruining it. A few years back we were able to buy a pre-marinated lamb roast from a local store and I discovered that I don’t mind it as much as I used to if it’s prepared correctly. This video has inspired me to give it another try. Thank you!!
My hubby loves lamb, too. I like it, but I’m not crazy about the traditional roast dinner style of eating it. I like making curries, souvlaki or scotch broth instead.
I live in the north east and local farm lamb is $9 a pound. I was reluctant because of the price but Chef Billy's recipes always work well for me. So glad I splurged for this one.
Delicious Lamb Burger recipe
I love that you're seasoning it like a kebab and using Tzatziki.
Ok, you convinced me. I'll try this recipe this weekend.
The flavors in this burger are gonna be great. Can’t wait to try it!
❤❤❤ like the style you cook a burger from Charlotte North Carolina🍻🍻🍻
Just made this for dinner it was delicious!
Tried it today. One of the best. Awesome flavors.
I just bought ground lamb!! Now, I'm excited to make this for Rosh Hashanah!! Looks fabulous!! Thank you for the recipe.
This Greek Lamb Pub Burger was outstanding. Follow the steps, and it will be incredible. You'll be so happy. I made this Friday night and It will definitely be a repeater recipe. In my top 5 of things to make.
So good
My goodness, what have you done man?! This looks and sounds delicious!
Omg! Gyro burgers! Yes! Love ya man! On this tomorrow, got fresh ground today! (And yes I sub’ed because of this vid, algorithms just sent to me when I typed lamb burgers)
Thank you! I am definitely going to get into this👍🏻🍔
Awesome and thanks
This is a recipe I will be making tomorrow mmmmm
Love seeing sumac used, such an underrated seasoning. i prefer to add it more toward the end of cooking, flavour seems better to me that way
Looks absolutely delicious!
This recipe was SO DELICIOUS definitely on rotation at our house
Made it today , oregano and sumac made it so much different in a good way
Thanks for your recipe 🥰🥰
Omgosh this looks sooo goood
I’ve only ever had lamb chops or sliced lamb (Schwarma). Got to try this!!
I learned how to cook from this and I’m 11 😊
Got me over here melting in my seat
The yogurt cucumber sauce makes it a gyro burger.
That's some good looking sausage.
In your video, for the pickled onions, you say "1 Tbsp of sugar and 2 tsp of salt". But your recipe states 2 Tbsp sugar and 1 Tbsp salt. Which is correct?
i dont have a grill is it okay if i just use my stove top?
I don't have that oven can i simple barbecue this?
I used a cast iron skillet on the stove top and it turned out great.
Probably better on a BBQ
Mint? We use rosemary in this house just like propane I tell ya h'wat
OMG! 😍
bro made a shaburger
I love lamb, but I want to pick up the burger and eat it like a sandwich. I couldn't fit that in my mouth. I'd need a knife and fork. Gordon Ramsay does that too. Makes burger so thick you can't fit them in your mouth. I'm sure its delicious.
I will try this recipe minus the yucky feta cheese of course
You must have had some bad feta. It smells pungent but is really kind of mild.
that half pounder looks tiny
8 oz isn’t huge.
It doesn't play!!!
Overcooked the lamb
Nope. Most of the world who eat lamb as a STAPLE will never consider this overcooked. We do not eat raw meat. So if he did that, he would instantly lose his viewers who have lamb as their staple, which is more than 2 billion people. lol.
Lamb is better cooked medium or even medium well. Medium rare is not a good temperature for lamb
Bro is not a chef. Get outta here. You tryna just get views. lol
it's halal 🕌
Why do people have to eat babies??