in Argentina we drink mate, an infusion of the dried and ground leaves of ilex paraguaiensis, the taste is a little bitter. in summer we make a cold version of mate called tereré with some sugar and juice from orange, lemon or grapefruit. it's also very popular in Paraguay, Uruguay and southern Brazil
Thank you for teaching me! I’m very happy to know your country’s culture. I’ve never heard terere. And I’d like to try them and I’m going to look for them. In the future, if I have a chance, I’d like to go to South America!!
I love Huckleberry Lemonade! I'm not sure if huckleberries are found everywhere, but they are really prevelant in the northwestern part of the United States 😄 Thank you for your videos Ryussei-san! I love seeing these seasonal items and learning more about Japan in your videos 😄
Thank you for teaching! It’s similar to blueberry, but I’ve never seen it. You’re welcome😁 I keep making videos about Japanese food and culture! In the future I’ll go to the northern part of the United States🇺🇸!!
Ha..ha.. I like the part where you tasted the drink,like a drink commercial on TV!! Since it's a kind of Japanese herb,perhaps it's unique to Japan,I certainly have not seen or heard of it.The color is purplish red,comes out really nice and it's always made into syrup? Does it have any medicinal purpose? The only drink I make especially in summer is lemonade ,as we have quite a few lemon trees in the backyard!! So, umeboshi has aka-shisho in it? Interesting video Ryusei.
Thank you! I took videos from some angles... Haha. Yes, I think it's unique herb and it has medical purpose. Because the color is from anthocyanin. Lemonade! I like it!! you have lemon trees in your backyard, nice. Yes, we make umeboshi with aka-shish. Thank you very much!
I didn’t know that sweet tea is a traditional drink in Southern USA. And I just searched about sweet tea now! Thank you for teaching. Thank you so much! I’m very happy.
Hey Ryusei! I wonder what this drink tastes like? I wish I could get some of the herbs used here and try it. Maybe I can grow it here in Toronto, Canada? I should look for seeds.... Not a traditional drink, but my father always harvests the sap from maple trees to make Maple Syrup, and I have always enjoyed sipping from the sap before it gets heated and reduced to syrup. For many years I would have a sample of the "water" that comes from the maple trees before it goes in to the boiler. Now there are starting to be canned "maple water" drinks, like "natures Gatorade" . They are good but not as good as right from the tree! Keep up the good work!
Hi! This taste is similar to Umeboshi (plum) and a little bit sour from Vinegar! I've never been to Toronto, but I’m sure you can do. I just searched it can grow in Hokkaido. Thank you for teaching me! That's really interesting and tasty! I love Maple Syrup. In the future, I'd like to try it. Yes! I keep making videos. Thank you so much!
Wow...I envy you...lucky you..I had a friend from the UK who told me once,her granny used to make rhubarb wine...ever heard of it?? I think rhubarb is a kind of vegetable or fruit? not sure.
I love rhubarb! It's super sour when raw but if you bake it with some sugar it starts to become sweet and tart. Strawberry Rhubarb pie is my favorite 🥰
![[Coca-Cola Syrup] Coke's Secret Recipe](http://i.ytimg.com/vi/frHJXfGnE3s/mqdefault.jpg)
in Argentina we drink mate, an infusion of the dried and ground leaves of ilex paraguaiensis, the taste is a little bitter. in summer we make a cold version of mate called tereré with some sugar and juice from orange, lemon or grapefruit. it's also very popular in Paraguay, Uruguay and southern Brazil
Thank you for teaching me! I’m very happy to know your country’s culture. I’ve never heard terere. And I’d like to try them and I’m going to look for them. In the future, if I have a chance, I’d like to go to South America!!
Amazing as always, Ryusei-San! The drink looks super tasty and refreshing!
Thank you very much! Yes, it’s so good!! Thanks!
I love Huckleberry Lemonade! I'm not sure if huckleberries are found everywhere, but they are really prevelant in the northwestern part of the United States 😄 Thank you for your videos Ryussei-san! I love seeing these seasonal items and learning more about Japan in your videos 😄
Thank you for teaching! It’s similar to blueberry, but I’ve never seen it. You’re welcome😁 I keep making videos about Japanese food and culture! In the future I’ll go to the northern part of the United States🇺🇸!!
Ha..ha.. I like the part where you tasted the drink,like a drink commercial on TV!! Since it's a kind of Japanese herb,perhaps it's unique to Japan,I certainly have not seen or heard of it.The color is purplish red,comes out really nice and it's always made into syrup? Does it have any medicinal purpose? The only drink I make especially in summer is lemonade ,as we have quite a few lemon trees in the backyard!! So, umeboshi has aka-shisho in it? Interesting video Ryusei.
Thank you! I took videos from some angles... Haha. Yes, I think it's unique herb and it has medical purpose. Because the color is from anthocyanin. Lemonade! I like it!! you have lemon trees in your backyard, nice. Yes, we make umeboshi with aka-shish. Thank you very much!
@@kyodokan.japanese.cuisineis that like umeshu?
Southern USA, Sweet Tea. Love your videos.
I didn’t know that sweet tea is a traditional drink in Southern USA. And I just searched about sweet tea now! Thank you for teaching. Thank you so much! I’m very happy.
@@kyodokan.japanese.cuisine thank you for sharing your culture. I hope to travel to Japan someday to experience it. Again, thank you.
@@cjsrescues Yes, please come to Japan. I keep making videos about Japanese culture. And I’d like to travel USA. You’re welcome! Thanks too!!
@@kyodokan.japanese.cuisine Maybe if you ever come to the Nashville area, we could meet and exchange culture stories and traditions.
Thank you for good information. I just searched, there’re amazing place. In the future I’d like to go there! Thanks!!
Hey Ryusei! I wonder what this drink tastes like? I wish I could get some of the herbs used here and try it. Maybe I can grow it here in Toronto, Canada? I should look for seeds....
Not a traditional drink, but my father always harvests the sap from maple trees to make Maple Syrup, and I have always enjoyed sipping from the sap before it gets heated and reduced to syrup. For many years I would have a sample of the "water" that comes from the maple trees before it goes in to the boiler. Now there are starting to be canned "maple water" drinks, like "natures Gatorade" . They are good but not as good as right from the tree!
Keep up the good work!
Hi! This taste is similar to Umeboshi (plum) and a little bit sour from Vinegar! I've never been to Toronto, but I’m sure you can do. I just searched it can grow in Hokkaido.
Thank you for teaching me! That's really interesting and tasty! I love Maple Syrup. In the future, I'd like to try it.
Yes! I keep making videos.
Thank you so much!
Wow...I envy you...lucky you..I had a friend from the UK who told me once,her granny used to make rhubarb wine...ever heard of it?? I think rhubarb is a kind of vegetable or fruit? not sure.
Thank you! I just searched that rhubarb is vegetable. But actually I've hardly used it, because it's not so popular in Japan.
I love rhubarb! It's super sour when raw but if you bake it with some sugar it starts to become sweet and tart. Strawberry Rhubarb pie is my favorite 🥰
It looks like very delicious!! I love sour taste so much. One day I’d like to try that pie😊!
I wish I could test it, it seems amazing
Yes, if you have a chance, please try! Thank you!!