Literally the best video on bean and cheese burritos on TH-cam. I feel like this is a highly sought after meal that not many people will go and take the time to do themselves but should. This is a classic old school taste for me as well thank you for putting it up.
@@Cookingwithsteveg no problem man. This is going into my recipe book for sure. I'm making it with my son this Friday. Please keep putting up more videos like this. Watching you go through it step by step made me feel like I was getting the real inside scoop. I work in the kitchen and most chefs I've worked with won't give away secrets like this. Thank you man seriously.
Depending on your liking of garlic and the size of the cloves you may want to only use 1 to 2 cloves of garlic. We like a lot of garlic so I used 3 in the video. Let me know how it turns out. Have a great weekend, Joe.
Great recipe! Love making in bulk and freezing for weekly bean and cheese burritos for my family! I use two cans (29oz each) a whole brown onion and 6 cloves of garlic! Thank you thank you thank you!
You’re right. First it’s a potato masher. I use the masher to mash potatoes too or am I using my potato masher to mash my beans? Hahaha now you have me confused. Thanks for watching and commenting. Cheers to you in beautiful Ireland.
I'm 21:37 Italian and beginning tolearn how to cook these kinds of dishes that I love!! My grandson would spend $10 for lunch and I knew I could do it much cheaper and fresher.
Hi Linda. That’s so wonderful to hear! My Grandmother left us beautiful memories. Many of those memories are derived from her delicious cooking. Your Grandson is a lucky boy to have you. 🫶🏽 Enjoy.
This was soooo good and my poblanos turned out perfect. My rice needed work but used brown rice so had to cook way longer but other than that it was the epitome of delish!
Haha! Crazy! You might want to back off the garlic on this one. 1 Large clove will do just fine. Let me know how they turn out. The El Comal flower tortillas are at Food For Less.
When I’ll be back from Europe, I’ll definitely try some of your dishes. Enchiladas with rice and beans sounds like a perfect companion to couple brewskis. 👍🏻🍺
Cooking tip...when you're ready to pour the can of beans into the pan hold the wooden spoon flat in the center of the pan and pour the beans onto the spoon so it flows over into the pan and doesn't splatter. I learned this from a video about pouring canned tomatoes into hot oil sautéing garlic and basil for marinara sauce.
I need to upgrade to a larger comal like the one you have. Pico Pica, theeee best! 👍🏼 TexMex 🎶 👍🏼 You do kinda talk a lot but you’re a good teacher. Thanks for all the tips! I learned a lot in the video. Bean burritos are total comfort food👍🏼 My father use to greet me with a homemade burrito whenever he picked me up at the airport. 🌯 😍
Yes there’s nothing better than a comal that you can evenly warm up extra large flour tortillas for burritos. Hahaha my wife tells me I talk a lot too. Learning to get to the point without leaving out critical tips and nuances has been a challenge for me. I guess the wanna be entertainer gets the best of me sometimes 😆. Pico pica has been rocking our family since the 1970s! That’s a great memory you have of your father. What a cool Dad!
I agree with you El Comal is the best store bought tortilla around. If I find them I buy them if not usually it’s Guerrero cause I will buy them at Costco we go through so many at my house lol. Steve you should try bush’s pinto beans I used to buy sun vista but I prefer bush’s so much more. Now that I have my pressure cooker though I just make my own pinto beans, done in an hour!😅
Hi Laura! I will totally try Bush’s pinto beans. Thank for the recommendation. I need to get in the pressure cooking game too. I’ve always been curious about it but never tried it. I still make my de la jolla beans the old fashion way, 6 hours 🙄 lol. We use Guerrero too when we can’t find El Comal. Guerrero is my last name 😁
@@Cookingwithsteveg lol yeah Steve using the insta pot is a game changer! One hour and done I just let them do a natural release on the pressure and they come out perfectly.
Steve I told you I would let you know! These beans were delicious! I have to admit that I had been sleeping on these beans! In the past I would always drain the beans and rinse, and add my own water and seasonings and work from there-never really getting the results I wanted! This method was amazing and delicious-though I used avocado oil instead of lard less than 1/4 cup, but delicious anyway! I know this comment is long winded, but I had to let you know and to thank you once again! So long Rosarita your services are no longer needed!!!!!
Hi Yolanda! That’s great news! Awesome healthy,avocado oil, substitution! A lot of starch from the beans must leach into that bean juice that most people discard. The starchy liquid creates a thick creamy result that water alone will never achieve. Yes we ‘Can’ make our own great refried beans from whole canned pinto beans. Thank you so much for giving me and my recipes your precious time. I truly enjoy helping people delight in what they make in the kitchen. ❤️
I was skeptical once I clicked on this video dude but as soon as I saw the Sun Vista bean cans and heard you begin mentioning the ingredients I quickly realized you know EXACTLY what you're talking about and this recipe is just perfect man! Only thing that would take it over the top would be minced cooked bacon pieces but this does not need that at all!
Oh don’t get me wrong, Kris. I prefer using homemade de la holla brans to make my refried beans any day! The whole purpose of the video was to teach those who don’t know how to make de la holla beans or don’t have the time to make them. Refried beans from scratch is delicious but not everyone always has that kind of time. Thanks commenting. I can totally appreciate your preference. Take care Steven
Oh don’t get me wrong, Kris. I prefer using homemade de la holla brans to make my refried beans any day! The whole purpose of the video was to teach those who don’t know how to make de la holla beans or don’t have the time to make them. Refried beans from scratch is delicious but not everyone always has that kind of time. Thanks commenting. I can totally appreciate your preference. Take care Steven
Oh the comal. We bought it eBay from a fella who restores old cast iron skillets and other things. I can ask my wife for more details. She’s my product buyer.
Absolutely ok the use dried beans. Here’s my grandma’s recipe she taught me when I was 16 years old. Nothing better than a homemade pot of fresh beans. Thank you for watching and commenting. I truly appreciate your support! th-cam.com/video/miCC-vHtMxE/w-d-xo.html
Hi Diana. I guess it depends on who’s eating the beans. Homemade beans are delicious but I don’t make an entire pot of beans just to make refried beans because there isn’t a big difference in taste. . Really delicious homemade beans take about 4 to 6 hours to cook. Homemade beans are delicious without being refried. I only make homemade (De La Jolla) beans when we want that style of soupy beans with a thick rich flavorful broth. I usually will make homemade beans in the colder seasons, like fall and winter. The way I cook the canned beans in this recipe really make it difficult to tell they are not homemade. I’m going to be doing a homemade pot of beans video in a few months. Give these a try. You can season to your preferences. You can use less garlic if you’re not a big garlic lover. Thank you for watching and commenting.
Hi Lisa. I totally understand your concerns. You can certainly omit the lard from this recipe and the beans will still be delicious. Stirring in 2 tablespoons of butter to the beans at the very end is a little secret of mine to add richness, texture and flavor when I omit the lard completely. Butter has cholesterol however 2 tablespoons for this recipe contains a whole heck of a lot less cholesterol than all that lard. hope this helps. Thanks for watching and commenting. Take care.
@@Cookingwithsteveg awesome awesome! So saute onions in maybe a tiny bit of butter and add a tiny bit of butter at the end! I will try that! Yay!! Thank you so much for the tips!!!!
@@lisaclark5599 Sauté the onions in 2 tablespoons of olive oil which is good cholesterol. Stir in 2 tablespoons of salted butter when the beans are done. It will be equally yummy.
Please don't take this the wrong way, but I am a little sad with the video. With the title mentioning "Old School", I figured that you were referring to cooking it from dried beans, instead of canned beans. That's my biggest issue with beans, is learning how to season them properly. However, I did watch your video all the way to the end, and I did love how you Burrito turned out! But I wanted to ask if you might have a video showing with dried beans, instead of canned?
Not to worry. No offense taken. You’re the first person out of over 11,000 viewers who make mention to this. When I do a video on homemade beans from scratch I will title it Frijoles De La Olla not old school. Old school was simply referring to how my family made the most delicious burritos quick and easy back in the day. If you want to make an edible delicious pot of beans from dried pinto beans plan spending a full 8 hours of your time from start to finish. I will eventually get around to make that video. Thanks for commenting.
Literally the best video on bean and cheese burritos on TH-cam. I feel like this is a highly sought after meal that not many people will go and take the time to do themselves but should. This is a classic old school taste for me as well thank you for putting it up.
Hi Jon. Thank you so much for taking the time to give my recipe a try and share your experience. I’m so glad you enjoyed the outcome.
@@Cookingwithsteveg no problem man. This is going into my recipe book for sure. I'm making it with my son this Friday. Please keep putting up more videos like this. Watching you go through it step by step made me feel like I was getting the real inside scoop. I work in the kitchen and most chefs I've worked with won't give away secrets like this. Thank you man seriously.
Depending on your liking of garlic and the size of the cloves you may want to only use 1 to 2 cloves of garlic. We like a lot of garlic so I used 3 in the video. Let me know how it turns out. Have a great weekend, Joe.
Darn auto-correct. I put Jon but it changed it to Joe.
Hi Jon. The red chili ground beef video is up. I combined it with a refried beans recipe too. Enjoy! Thanks for watching.
Great recipe! Love making in bulk and freezing for weekly bean and cheese burritos for my family! I use two cans (29oz each) a whole brown onion and 6 cloves of garlic! Thank you thank you thank you!
The amount of people who don’t know how to cook is mind boggling. This guy actually does. Well done.
Thank you for the kind comment! I truly appreciate it!
I have never heard 70's spanish soul music lol i like it
Hahaha! Latin Soul music is awesome! 😎 💃🏻 🕺🏻
“Bean masher!”
Watching from Ireland “That looks exactly like my potato masher 🤨🤔”
👍
You’re right. First it’s a potato masher. I use the masher to mash potatoes too or am I using my potato masher to mash my beans? Hahaha now you have me confused. Thanks for watching and commenting. Cheers to you in beautiful Ireland.
I'm 21:37 Italian and beginning tolearn how to cook these kinds of dishes that I love!! My grandson would spend $10 for lunch and I knew I could do it much cheaper and fresher.
Hi Linda. That’s so wonderful to hear! My Grandmother left us beautiful memories. Many of those memories are derived from her delicious cooking. Your Grandson is a lucky boy to have you. 🫶🏽 Enjoy.
You got it goin' man...using Pico Pica means you're major league!🎸🎸🎸
Thank you my man. Pico Pica is legit old school hot sauce! 💪🏽💪🏽👍🏽👍🏽✊🏽✊🏽👊🏽
GREAT VIDEO! Thanks!
My pleasure! Thanks for watching and commenting! Enjoy! 😊
I’m visiting the cooking achieves, I never knew to leave the liquid from the can. Gonna try this!
Great refried beans can change your life! 😆😂 Enjoy! 🫶🏽
Pico Pica! A Genuine Classic
Nice job..........I would eat that no problem. Thanks for sharing.
Thanks for watching! Enjoy!
Excellent teacher. Thanks for this fabulous video.
Aww thank you!! Thanks for watching! Enjoy!
OMG, your bean and cheese burritos look SO good!!! Can hardly wait for the red beef addition to go into this burrito!!!! Yum.
Hi. The red chili ground beef video is up. I combined it with a refried beans recipe too. Enjoy! Thanks for watching.
Perfect video!! Lovely beans!!
Thank you Candace. I truly appreciate you watching and your lovely comments! Be well.
Love the video and the recipe 💪 immaculate vibes man I love Mexico 👍 I’m not even mexican 😂
This was soooo good and my poblanos turned out perfect. My rice needed work but used brown rice so had to cook way longer but other than that it was the epitome of delish!
Those look really good.
Thank you Elizabeth. 😊
Bro... I watched through this whole vid salivating before realizing it was you Steve lmao!! Imma def have to make some of these bomb looking burritos!
Haha! Crazy! You might want to back off the garlic on this one. 1 Large clove will do just fine. Let me know how they turn out. The El Comal flower tortillas are at Food For Less.
When I’ll be back from Europe, I’ll definitely try some of your dishes. Enchiladas with rice and beans sounds like a perfect companion to couple brewskis. 👍🏻🍺
Have a great trip! Those dishes never let a broski or a brewski down! 🍻
Chef Steve: You make me smile. Thanks.
Man, that looks great! Love Pico Pica too. Just prefer Jack cheese though.
Cooking tip...when you're ready to pour the can of beans into the pan hold the wooden spoon flat in the center of the pan and pour the beans onto the spoon so it flows over into the pan and doesn't splatter. I learned this from a video about pouring canned tomatoes into hot oil sautéing garlic and basil for marinara sauce.
That’s a great tip! Thanks a million! You just saved me a lot of cleaning up. Appreciate you watching and sharing your thoughts. Take care.
Steve
I need to upgrade to a larger comal like the one you have.
Pico Pica, theeee best! 👍🏼
TexMex 🎶 👍🏼
You do kinda talk a lot but you’re a good teacher. Thanks for all the tips! I learned a lot in the video.
Bean burritos are total comfort food👍🏼
My father use to greet me with a homemade burrito whenever he picked me up at the airport. 🌯 😍
Yes there’s nothing better than a comal that you can evenly warm up extra large flour tortillas for burritos.
Hahaha my wife tells me I talk a lot too. Learning to get to the point without leaving out critical tips and nuances has been a challenge for me. I guess the wanna be entertainer gets the best of me sometimes 😆. Pico pica has been rocking our family since the 1970s! That’s a great memory you have of your father. What a cool Dad!
Looks delicious!!!
Thank you for watching. Hope you enjoy my recipe! Let me know how it turns out.
@@Cookingwithsteveg I definitely will!!!!
I agree with you El Comal is the best store bought tortilla around. If I find them I buy them if not usually it’s Guerrero cause I will buy them at Costco we go through so many at my house lol. Steve you should try bush’s pinto beans I used to buy sun vista but I prefer bush’s so much more. Now that I have my pressure cooker though I just make my own pinto beans, done in an hour!😅
Hi Laura! I will totally try Bush’s pinto beans. Thank for the recommendation. I need to get in the pressure cooking game too. I’ve always been curious about it but never tried it. I still make my de la jolla beans the old fashion way, 6 hours 🙄 lol. We use Guerrero too when we can’t find El Comal. Guerrero is my last name 😁
@@Cookingwithsteveg lol yeah Steve using the insta pot is a game changer! One hour and done I just let them do a natural release on the pressure and they come out perfectly.
I bought a plastic masher so I can make Frijoles in my non-stick frying pan. It works great and doesn't muck up the pan.
Bro f-ing awesome video. I'm a huge B&C fan and this video really helped my bean game.
Thank you so much. I’m thrilled you enjoy them! Thank you for watching. Check out my other refried bean videos. Take care.
@@Cookingwithsteveg sweet thanks man!
Steve I told you I would let you know! These beans were delicious! I have to admit that I had been sleeping on these beans! In the past I would always drain the beans and rinse, and add my own water and seasonings and work from there-never really getting the results I wanted! This method was amazing and delicious-though I used avocado oil instead of lard less than 1/4 cup, but delicious anyway! I know this comment is long winded, but I had to let you know and to thank you once again! So long Rosarita your services are no longer needed!!!!!
Hi Yolanda! That’s great news! Awesome healthy,avocado oil, substitution! A lot of starch from the beans must leach into that bean juice that most people discard. The starchy liquid creates a thick creamy result that water alone will never achieve. Yes we ‘Can’ make our own great refried beans from whole canned pinto beans. Thank you so much for giving me and my recipes your precious time. I truly enjoy helping people delight in what they make in the kitchen. ❤️
I was skeptical once I clicked on this video dude but as soon as I saw the Sun Vista bean cans and heard you begin mentioning the ingredients I quickly realized you know EXACTLY what you're talking about and this recipe is just perfect man! Only thing that would take it over the top would be minced cooked bacon pieces but this does not need that at all!
What?! Bacon? Heck yeah! I’m in! I never say no to bacon 😂. Thanks for trying out my recipe! Appreciate you!
Take care.
Steve
I like my dried beans instead of canned. But everyone their own. Nice video
Oh don’t get me wrong, Kris. I prefer using homemade de la holla brans to make my refried beans any day! The whole purpose of the video was to teach those who don’t know how to make de la holla beans or don’t have the time to make them. Refried beans from scratch is delicious but not everyone always has that kind of time. Thanks commenting. I can totally appreciate your preference.
Take care
Steven
Oh don’t get me wrong, Kris. I prefer using homemade de la holla brans to make my refried beans any day! The whole purpose of the video was to teach those who don’t know how to make de la holla beans or don’t have the time to make them. Refried beans from scratch is delicious but not everyone always has that kind of time. Thanks commenting. I can totally appreciate your preference.
Take care
Steven
Imagine if he used homemade beans? Still looks good tho 👍
😳 holy shit these beans are amazing!!!! I just did Manteca and beans, next time im adding bacon. THANK YOU BROHAM!!!
You’re welcome my man! So glad you dig the beans. The flavor of bacon takes beans to another level. Enjoy!
@@Cookingwithsteveg you are one cool cat wish I could buy ya a brew 🍻 ✊🏾
❤️👍👍👍
Rickycortti yes
Dude..... what size cans of beans are you using??
29oz cans.
Where did you buy the comas ?
Hello. Comas? What’s comas? If you are referring to the tortillas El Comal. Food For Less is where I buy mine.
@@Cookingwithsteveg the thing you heated the tortillas on
Oh the comal. We bought it eBay from a fella who restores old cast iron skillets and other things. I can ask my wife for more details. She’s my product buyer.
Would it be ok to used dried beans and they’re cooked liquid equivalent to the amount in the can?
Absolutely ok the use dried beans. Here’s my grandma’s recipe she taught me when I was 16 years old. Nothing better than a homemade pot of fresh beans. Thank you for watching and commenting. I truly appreciate your support!
th-cam.com/video/miCC-vHtMxE/w-d-xo.html
do you think that there’s a big difference between beans made from scratch and canned pinto beans following this recipe?
Hi Diana. I guess it depends on who’s eating the beans. Homemade beans are delicious but I don’t make an entire pot of beans just to make refried beans because there isn’t a big difference in taste. . Really delicious homemade beans take about 4 to 6 hours to cook. Homemade beans are delicious without being refried. I only make homemade (De La Jolla) beans when we want that style of soupy beans with a thick rich flavorful broth. I usually will make homemade beans in the colder seasons, like fall and winter. The way I cook the canned beans in this recipe really make it difficult to tell they are not homemade. I’m going to be doing a homemade pot of beans video in a few months. Give these a try. You can season to your preferences. You can use less garlic if you’re not a big garlic lover. Thank you for watching and commenting.
@@Cookingwithsteveg thanks so much for the information i will be trying them out as well!
I use bacon grease and everything else 😋😋
Any recommendations for making this recipe without lard? Trying to reduce my cholesterol so avoiding oil but love refried beans! Help!!!! Lol
Hi Lisa. I totally understand your concerns. You can certainly omit the lard from this recipe and the beans will still be delicious. Stirring in 2 tablespoons of butter to the beans at the very end is a little secret of mine to add richness, texture and flavor when I omit the lard completely. Butter has cholesterol however 2 tablespoons for this recipe contains a whole heck of a lot less cholesterol than all that lard. hope this helps. Thanks for watching and commenting. Take care.
@@Cookingwithsteveg awesome awesome! So saute onions in maybe a tiny bit of butter and add a tiny bit of butter at the end! I will try that! Yay!! Thank you so much for the tips!!!!
@@lisaclark5599 Sauté the onions in 2 tablespoons of olive oil which is good cholesterol. Stir in 2 tablespoons of salted butter when the beans are done. It will be equally yummy.
@@Cookingwithsteveg will do! Hey, do you make fideo?
@@lisaclark5599 th-cam.com/video/Cx3E6I1qoMw/w-d-xo.html
Please don't take this the wrong way, but I am a little sad with the video. With the title mentioning "Old School", I figured that you were referring to cooking it from dried beans, instead of canned beans. That's my biggest issue with beans, is learning how to season them properly.
However, I did watch your video all the way to the end, and I did love how you Burrito turned out! But I wanted to ask if you might have a video showing with dried beans, instead of canned?
Not to worry. No offense taken. You’re the first person out of over 11,000 viewers who make mention to this. When I do a video on homemade beans from scratch I will title it Frijoles De La Olla not old school. Old school was simply referring to how my family made the most delicious burritos quick and easy back in the day. If you want to make an edible delicious pot of beans from dried pinto beans plan spending a full 8 hours of your time from start to finish. I will eventually get around to make that video. Thanks for commenting.
Onions& chese chilli peper
Oh yeah that’s a Mexican burrito
Thank you for watching, Gracie! Take care.
What size canned Pinto beans are you using?
Hi Barbara. In this video I use two 20 ounce cans on pinto beans.
How many garlic cloves? How much onion?
Do 2 cloves of garlic and half of a medium onion.
Add some cheaper chese
Cooking calss learn working job
School
فول
Blender
How about less talking and more cooking instead?
Hahaha! You sound like my wife!
It is the best recipe bean and cheese it’s very good I tried it thanks👩🦰
Thank you Ivette! I’m so happy you enjoyed it!